Dreamy Pumpkin Cheesecake Cinnamon Rolls Recipe For Fall

Warm, gooey, and irresistibly delicious, these pumpkin cheesecake cinnamon rolls merge two beloved autumn treats into one spectacular pastry.

Spices dance through soft, pillowy dough, creating a sensory experience that captures the essence of fall.

Each swirl promises a rich blend of cream cheese and pumpkin, promising a decadent twist on classic cinnamon rolls.

Layers of sweet, creamy filling peek through golden-brown spirals, beckoning you closer with their intoxicating aroma.

The delicate balance of pumpkin and cinnamon creates a harmony of flavors that feels like a warm embrace.

Drizzled with a luscious glaze, these rolls elevate weekend breakfasts from ordinary to extraordinary.

Prepare to fall in love with the ultimate autumn morning indulgence that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 405 kcal

Servings: 11

Ingredients for Pumpkin Cheesecake Cinnamon Rolls

• Refrigerated Cinnamon Rolls: Pre-made rolls that provide quick and convenient foundation for the recipe, look for fresh, soft package with no tears.
• Butter: Softened spread for greasing pan, ensures smooth release and adds rich flavor, select high-quality unsalted butter for best results.

• Cream Cheese: Provides creamy, tangy base for filling, choose full-fat version for maximum richness.
• Pumpkin Puree: Delivers warm autumn flavor and moisture, select 100% pure pumpkin without added spices.
• Brown Sugar: Adds deep caramel undertones and sweetness, opt for dark brown sugar for more intense flavor.
• Egg: Binds ingredients and creates structure, use fresh large eggs at room temperature.
• Vanilla Extract: Enhances overall flavor complexity, choose pure vanilla for best taste.
• All-Purpose Flour: Helps thicken filling and provide stability, ensure it's fresh and sifted.
• Pumpkin Pie Spice: Brings signature seasonal warmth, can substitute with blend of cinnamon, nutmeg, ginger, and cloves.

• All-Purpose Flour: Creates crumbly texture for topping, use fresh and sifted.
• Brown Sugar: Adds sweetness and caramel notes to streusel, select dark brown for deeper flavor.
• Cold Butter: Provides rich, flaky texture to streusel, keep extremely cold before cutting in.
• Powdered Sugar: Creates smooth, sweet icing, sift to remove lumps.
• Milk: Thins icing to desired consistency, whole milk recommended for richness.
• Vanilla Extract: Adds depth to icing, use pure vanilla for best flavor.

Tools Required for Pumpkin Cheesecake Cinnamon Rolls

• Muffin Pan: 12-cavity pan for creating individual cinnamon roll servings.
• Large Mixing Bowls: Two separate bowls for preparing filling and streusel.
• Whisk: Essential for smoothly blending pumpkin cheesecake filling.
• Pastry Cutter or Fork: Needed to create crumbly streusel texture.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Aluminum Foil: Used to prevent over-browning during baking.
• Toothpick: Helps check doneness of cheesecake filling.
• Medium Bowl: For mixing pumpkin spice icing.
• Spatula or Drizzling Spoon: To spread icing over cooled rolls.

How to Make Pumpkin Cheesecake Cinnamon Rolls from Scratch

• Cozy Kitchen Preparation

Set up your baking space with all needed tools and ingredients, ensuring a calm and organized environment for creating delightful pumpkin cheesecake cinnamon rolls.

• Flavor Foundation

Blend cream cheese, pumpkin, and warming spices into a silky smooth mixture that will become the heart of these decadent treats.

• Crumbly Topping Magic

Create a rustic streusel by combining flour, brown sugar, and spices, then working cold butter into a sandy texture that will add irresistible crunch.

• Roll and Fill

Gently press store-bought cinnamon rolls into muffin cavities, transforming them into cute little cups ready to be filled with creamy pumpkin cheesecake goodness.

• Streusel Sprinkle

Generously shower each roll with the prepared streusel, ensuring every bite will have a delightful crispy texture.

• Baking Transformation

Slide the pan into a preheated oven, watching as the rolls puff and golden, filling your kitchen with an intoxicating autumn aroma.

• Sweet Finale

Whip up a luxurious pumpkin spice glaze and drizzle it over the warm rolls, creating a final touch of pure indulgence.

Tips and Twists for Pumpkin Cheesecake Cinnamon Rolls

• Mix your own pumpkin pie spice by combining ground cinnamon, nutmeg, ginger, and cloves for a more personalized flavor profile.
• Prepare the filling and streusel topping the night before, refrigerate, and assemble just before baking to save time during busy mornings.
• Experiment with cream cheese icing or maple glaze instead of the pumpkin spice icing for different flavor variations.
• Sprinkle chopped pecans or walnuts onto the streusel topping for extra texture and a delightful nutty dimension.

Presenting Pumpkin Cheesecake Cinnamon Rolls Beautifully

• Cozy Breakfast Companion: Pair these delightful pumpkin cheesecake cinnamon rolls with a steaming mug of hot apple cider or a creamy pumpkin spice latte for the ultimate autumn morning treat.
• Sweet Morning Sidekick: Serve alongside crisp bacon strips or a light yogurt parfait to balance the rich, sweet flavors of the cinnamon rolls and create a well-rounded breakfast experience.
• Dessert Transformation: Elevate these rolls into an evening dessert by adding a scoop of vanilla bean ice cream or a dollop of whipped cream, turning them into an indulgent after-dinner delight that will impress family and friends.
• Weekend Brunch Centerpiece: Create a gorgeous breakfast spread by arranging the rolls on a rustic wooden board, garnished with fresh autumn leaves or sprinkled with extra cinnamon, making them the star attraction of your weekend gathering.

How to Store Pumpkin Cheesecake Cinnamon Rolls

• Smart Refrigeration Strategy: Store these delightful pumpkin cheesecake cinnamon rolls in an airtight container inside the refrigerator for up to 4 days. The cool environment helps maintain their soft texture and prevents bacterial growth.
• Freezing Magic: Wrap individual rolls tightly in plastic wrap, then place them in a freezer-safe container. These tasty treats can stay frozen for 2-3 weeks, perfect for future sweet cravings or unexpected guests.
• Room Temperature Window: If enjoying within 24 hours, keep the rolls at room temperature on a covered plate. Ensure they're away from direct sunlight and heat sources to maintain their delicious quality.
• Reheating Wisdom: Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 300°F for 5-7 minutes. This gentle approach restores their original softness and brings out the warm, comforting pumpkin spice flavors.

Swirly Pumpkin Cheesecake Cinnamon Rolls

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 11 1x

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Description

Homemade pumpkin cheesecake cinnamon rolls blend autumn spices with creamy cheesecake filling, creating a luxurious breakfast treat. Drizzled with cream cheese glaze, these rolls will delight senses and warm weekend mornings.

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Ingredients

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• 2 cans Pillsbury cinnamon rolls (5-cinnamon roll packs)
• 1 block (8 oz / 226 g) cream cheese, softened
• ⅔ cup pumpkin puree, well strained of liquid
• 1 large egg, at room temperature
• 6 tbsps brown sugar
• ½ cup brown sugar
• ½ cup plus 1 tbsp all-purpose flour
• 2 tsps all-purpose flour
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ¾ tsp pumpkin pie spice
• ¾ tsp pumpkin pie spice
• 6 tbsps cold butter, cut into cubes
• ½ stick (4 tbsps / 57 g) butter, softened (for greasing the pan)
• ¼ cup melted butter
• 1 cup powdered sugar
• 2 tbsps milk

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Instructions

1. Preheat and Prepare: Heat the oven to 400°F and generously butter a muffin pan to prevent sticking.
2. Create Pumpkin Cheesecake Filling: Whisk cream cheese, pumpkin puree, brown sugar, egg, vanilla, flour, and pumpkin pie spice until perfectly smooth and uniform.
3. Develop Streusel Topping: Blend flour, brown sugar, and pumpkin pie spice, then cut in cold butter until the mixture resembles coarse, sandy crumbs.
4. Assemble and Fill: Nestle each cinnamon roll into muffin cavities, pressing to form a complete base and sides, then carefully spoon the pumpkin cheesecake filling into each roll.
5. Add Streusel and Bake: Generously sprinkle streusel over the rolls, cover with foil, and bake for 15-20 minutes, removing the foil halfway through to ensure even browning.
6. Check and Finish Baking: Continue baking until a toothpick inserted comes out clean, tenting with foil if the tops brown too quickly.
7. Craft Pumpkin Spice Icing: Whisk melted butter, powdered sugar, milk, vanilla, and pumpkin pie spice until silky and smooth.
8. Cool and Drizzle: Let the rolls rest in the pan for 15 minutes, then lavishly drizzle with the prepared pumpkin spice icing.
9. Serve and Enjoy: Present the warm rolls, showcasing the delectable fusion of pumpkin, cheesecake, and cinnamon flavors.

Notes

• Prevent Overflow: Use a light touch when filling muffin cavities to avoid messy spills during baking.
• Temperature Control: Keep a close eye on browning to prevent burning; tenting with foil helps maintain perfect golden color.
• Filling Consistency: Whisk cream cheese mixture thoroughly to eliminate lumps and ensure a silky smooth texture.
• Streusel Success: Cut cold butter into dry ingredients until it resembles coarse sand for the perfect crumbly topping.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 405
• Sugar: 29 g
• Sodium: 400 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 36 mg