Zesty Shrimp Deviled Eggs Recipe: A Delightful Twist

Creamy, zesty shrimp deviled eggs burst with coastal flavor that’ll make your taste buds dance.

Classic appetizers get a delicious seafood upgrade with succulent shrimp tucked into each velvety egg half.

Silky smooth yolk mixtures blend perfectly with tender chopped shrimp for an unexpected twist on traditional party fare.

These elegant bites pack serious punch with their rich, tangy profile and delicate seafood notes.

Impressive yet simple, this recipe turns ordinary deviled eggs into a sophisticated starter that sparks conversation.

Guests won’t be able to resist these delectable morsels that combine two beloved party favorites into one irresistible dish.

Dive into this crowd-pleasing recipe and watch everyone ask for seconds.

How to Pipe and Fill Shrimp Deviled Eggs

Ocean Treasures Delight

• Shrimp Preparation

Spread succulent shrimp on a baking sheet, drizzle with olive oil, and dust with zesty seasoning. Roast quickly until perfectly pink and tender.

• Egg Canvas

Carefully separate golden yolks from pristine egg whites, creating delicate boats ready for delicious filling.

• Flavor Fusion

Blend mashed yolks with creamy mayonnaise, tangy mustard, and finely chopped roasted shrimp. Mix until silky smooth and generously seasoned.

• Artistic Assembly

Gently spoon or pipe the luxurious shrimp mixture into each egg white half, creating elegant peaks and swirls.

• Elegant Garnish

Crown each deviled egg with a whole roasted shrimp. Sprinkle with delicate fresh herbs for a pop of color and fresh ocean essence.

• Serve with Flair

Present these oceanic bites immediately, allowing guests to enjoy the perfect blend of textures and flavors right away.

Fun Twists for Shrimp Deviled Eggs

• Prepare the filling and roasted shrimp up to 24 hours in advance, storing separately in airtight containers to maintain maximum freshness and save time during party preparation.
• Use a star-tipped piping bag for elegant, professional-looking deviled eggs that will impress guests with restaurant-quality presentation and smooth filling distribution.
• Sprinkle toasted panko breadcrumbs or finely chopped crispy bacon bits over the finished eggs to add an unexpected layer of crispiness and complementary flavor.
• Swap traditional mayonnaise with Greek yogurt or light sour cream to reduce calories while maintaining creamy texture and tangy taste in the shrimp deviled egg filling.

Plating Shrimp Deviled Eggs for Guests

• Elegant Party Platter: Create a stunning appetizer display by arranging these shrimp deviled eggs on a sleek marble or wooden board, surrounded by fresh lemon wedges and sprigs of herbs for a professional catering look.
• Coastal Brunch Companion: Pair these deviled eggs with a light seafood salad or crisp white wine to enhance the oceanic flavors and elevate your weekend brunch experience.
• Seafood Lover's Appetizer Spread: Complement the eggs with additional seafood bites like mini crab cakes, smoked salmon tartare, or small shrimp cocktail skewers to create a cohesive ocean-inspired appetizer selection that will impress guests.
• Cocktail Party Crowd-Pleaser: Serve these elegant shrimp deviled eggs as a sophisticated finger food during cocktail hour, perfect for networking events, holiday parties, or intimate gatherings where guests appreciate gourmet finger foods.

Storage Tips for Shrimp Deviled Eggs

• Refrigeration Strategy: Store prepared shrimp deviled eggs in an airtight container within the refrigerator for maximum freshness, keeping them crisp and delicious for up to 2 days.
• Advance Preparation: Mix the filling mixture one day before your event, allowing flavors to meld and intensify while saving precious time during party preparation.
• Smart Portioning: Create individual egg halves and store filling separately in sealed containers, preventing soggy egg whites and maintaining optimal texture until serving moment.
• Temperature Safety: Always keep shrimp deviled eggs chilled below 40°F (4°C) to prevent bacterial growth and ensure food remains safe for consumption during gatherings or quick snacks.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 7

Ingredients to Make Shrimp Deviled Eggs

• Eggs: Creamy canvas for luxurious filling, choose fresh large eggs with bright, firm whites.
• Shrimp: Ocean's delicate protein, select medium-sized, wild-caught for best flavor and texture.
• Olive Oil: Silky coating that enhances roasting, opt for extra virgin for richer taste.

• Old Bay Seasoning: Zesty maritime blend that elevates seafood's natural sweetness.
• Dijon Mustard: Sharp, tangy condiment adding depth and brightness to the filling.
• Salt, Pepper: Essential seasoning duo for balancing and awakening dish's overall taste.

• Mayonnaise: Smooth, rich binder that creates luscious texture and ties ingredients together.
• Fresh Chives, Dill: Vibrant herb accents that provide fresh, aromatic finish and elegant visual appeal.

Tools for Preparing Shrimp Deviled Eggs

• Rimmed Baking Sheet: Essential for roasting shrimp evenly and catching any oil or seasoning.
• Fork: Perfect for mashing egg yolks smoothly and mixing filling ingredients.
• Small Bowl: Great for combining and mixing filling components.
• Piping Bag or Small Spoon: Helps create neat, uniform deviled egg fillings.
• Chef's Knife: Useful for finely chopping cooked shrimp.
• Cutting Board: Provides a clean surface for chopping ingredients.

Tangy Shrimp Deviled Eggs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 29 reviews

• Total Time: 20 minutes
• Yield: 7 1x

Print Recipe

Pin Recipe

Description

Savory shrimp deviled eggs offer a luxurious twist on classic party appetizers. Creamy egg yolk filling combines with succulent seafood, creating an elegant bite that impresses guests and satisfies seafood cravings.

---

Ingredients

Scale 1x2x3x

• 6 hard-boiled eggs, peeled and halved (whites and yolks separated)
• ⅓ pound (0.15 kg) 50/60 tail-off peeled and deveined raw shrimp
• ¼ cup mayonnaise
• 1 ½ tsps Old Bay seasoning
• 2 tsps Dijon mustard
• 1 tbsp olive oil
• 2 tbsps chopped fresh chives and/or dill (for garnish)
• 1/8 tsp kosher salt
• 1/8 tsp ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Roasting Shrimp: Toss shrimp with olive oil and Old Bay seasoning, then roast on a baking sheet at 400°F until opaque and internal temperature reaches 145°F. Set aside 12 whole shrimp for garnish and finely dice the remaining.
2. Yolk Preparation: Pulverize egg yolks in a mixing bowl until silky smooth, then blend in mayonnaise, Dijon mustard, salt, and pepper to create a luxurious base.
3. Filling Assembly: Gently incorporate diced shrimp into the yolk mixture, ensuring an even distribution of seafood throughout the creamy filling.
4. Egg Mounting: Elegantly pipe or spoon the shrimp-infused filling into egg white halves, creating impressive culinary peaks.
5. Garnishing: Top each deviled egg with a pristine whole shrimp, then artfully sprinkle fresh chives and dill for a vibrant herbaceous finish.
6. Serving: Present immediately to maintain optimal texture and temperature, allowing guests to savor the harmonious blend of creamy filling and succulent seafood.

Notes

• Maximize Shrimp Flavor: Roast shrimp with Old Bay seasoning to intensify seafood taste and create a deeper, more complex profile.
• Perfect Egg Texture: Thoroughly mash yolks until absolutely smooth to ensure a silky, luxurious filling without any lumps.
• Garnish with Precision: Use whole shrimp as a crowning glory, creating a stunning visual appeal that hints at the delicious filling inside.
• Serve Immediately: Enjoy these deviled eggs right after preparation to maintain optimal temperature and prevent soggy egg whites.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 150
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 11 g
• Cholesterol: 210 mg