Sizzling Sour Cream and Onion Dip Recipe: Party Favorite

Dive into a creamy, tangy world of homemade sour cream and onion dip that’ll make store-bought versions pale in comparison.

This crowd-pleasing recipe combines rich, velvety textures with zesty herb-infused flavors that dance across your taste buds.

Simple ingredients and minimal prep work mean you can whip up this delectable dip in mere minutes.

The magic happens when fresh chives and green onions mingle with smooth sour cream, creating a luxurious blend that screams comfort and satisfaction.

Every scoop promises a burst of savory goodness that pairs perfectly with crispy chips, fresh vegetables, or as a delightful spread.

Creamy, tangy, and utterly irresistible, this dip will be the star of your next gathering.

Grab your mixing bowl and get ready to elevate your snack game with this irresistible recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes (plus chilling)

Calories: 116 kcal

Servings: 9

Sour Cream and Onion Dip: What You’ll Need

• Cream Cheese: Creates rich, velvety texture and provides a tangy foundation for the dip.
• Sour Cream: Adds smooth, creamy consistency and delightful tang to balance other flavors.
• Mayonnaise: Enhances creaminess and helps bind ingredients together seamlessly.

• Salt: Elevates and harmonizes all other flavor profiles in the dip.
• Black Pepper: Introduces subtle warmth and depth to the overall taste experience.
• Cayenne Pepper: Delivers a gentle, exciting heat that sparks the palate.

• Caramelized Onions: Brings sweet, complex depth and rich golden-brown nuances to the dip.
• Chives (Optional Garnish): Provides fresh, mild onion notes and vibrant green color pop.

Tools for Sour Cream and Onion Dip

• Medium Bowl: Perfect for mixing all ingredients smoothly and comfortably.
• Hand Mixer: Essential for beating cream cheese and other ingredients to a creamy, lump-free consistency.
• Spatula: Great for folding in caramelized onions and scraping down bowl sides.
• Measuring Cups and Spoons: Ensures precise ingredient quantities for balanced flavor.
• Cutting Board: Useful for chopping chives or preparing garnishes.
• Sharp Knife: Helps with finely chopping herbs and preparing additional toppings.

Quick Instructions for Making Sour Cream and Onion Dip

• Flavor Fusion

Blend cream cheese, sour cream, mayonnaise, salt, black pepper, and cayenne pepper in a mixing bowl until a silky smooth texture emerges.

• Onion Magic

Gently incorporate caramelized onions into the creamy mixture, tasting and adjusting seasonings to create a balanced flavor profile.

• Chill and Develop

Allow the dip to rest in the refrigerator, letting the ingredients mingle and intensify their delicious characteristics for a few hours.

• Presentation

Serve the dip alongside crispy potato chips, fresh vegetable sticks, or crunchy crackers. Sprinkle with delicate chives or extra caramelized onions for an elegant touch that elevates the entire experience.

Ways to Elevate Sour Cream and Onion Dip

• Control the onion's sweetness by adjusting cooking time – shorter for mild flavor, longer for deeper, richer caramelization.
• Experiment with different pepper varieties like smoked paprika or red pepper flakes to add unique heat and complexity to the dip.
• Prepare the dip up to 3 days in advance, allowing flavors to intensify and develop a more robust taste profile in the refrigerator.
• Swap mayonnaise with Greek yogurt for a tangier, lighter version, or add crumbled bacon for extra crunch and smoky flavor.
• Try spreading the dip on sandwiches, using as a burger topping, or mixing into mashed potatoes for a delicious flavor boost.

Serving Tips for Sour Cream and Onion Dip

• Chip Companion Paradise: Pair this creamy dip with crispy kettle-cooked potato chips for the ultimate snacking experience, letting the rich, smooth texture complement the salty crunch.
• Party Platter Perfection: Create a stunning appetizer spread by arranging the dip in a beautiful ceramic bowl surrounded by colorful raw vegetable sticks, crackers, and pita chips for a crowd-pleasing presentation.
• Gourmet Sandwich Spread: Transform ordinary sandwiches and wraps by adding a dollop of this tangy sour cream and onion dip, bringing an unexpected layer of flavor and creamy richness to your lunch routine.
• Game Day Superstar: Elevate your game day or movie night with this irresistible dip that keeps guests coming back for more, offering a homemade alternative to store-bought options that screams flavor and freshness.

Keeping Sour Cream and Onion Dip Fresh

• Chill & Blend Magic: Refrigerate the dip for 2-4 hours before serving to enhance flavor depth and allow ingredients to harmonize perfectly.
• Smart Storage Solutions: Keep the dip in an airtight container in the refrigerator for up to 5 days, ensuring maximum freshness and taste consistency.
• Flavor Boost Technique: Let the dip sit at room temperature for 10-15 minutes before serving to soften and release its full aromatic potential.
• Container Wisdom: Choose glass or ceramic containers with tight-fitting lids to maintain the dip's creamy texture and prevent absorption of other refrigerator odors.

Tangy Sour Cream and Onion Dip

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4.7 from 35 reviews

• Total Time: 10 minutes (plus chilling)
• Yield: 9 1x

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Description

Homemade sour cream and onion dip delivers classic snack appeal with minimal ingredients. Creamy tangy notes complement crisp chips, creating an irresistible party favorite for casual gatherings.

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Ingredients

Scale 1x2x3x

• ½ cup (120 mL) sour cream
• ½ cup (120 mL) mayonnaise
• 4 oz (113 g) cream cheese, at room temperature
• 1 cup caramelized onions, chopped into small pieces
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ¼ tsp cayenne pepper
• Chopped chives, optional
• Extra caramelized onions

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Instructions

1. Blend Base: In a large mixing bowl, thoroughly combine cream cheese, sour cream, mayonnaise, salt, ground black pepper, and cayenne pepper using an electric hand mixer, starting at low speed and gradually increasing to high, whipping for 1-2 minutes until achieving a smooth, homogeneous texture.
2. Integrate Onions: Fold caramelized onions into the creamy mixture, ensuring even distribution while maintaining the dip’s silky consistency, then taste and adjust seasonings to enhance the flavor profile.
3. Chill and Develop: Transfer the dip to a sealed container, refrigerate for several hours to allow flavors to meld and intensify, creating a more complex and harmonious taste experience.
4. Serve and Garnish: Remove from refrigerator and present the dip with an array of accompaniments such as potato chips, raw vegetable sticks, or crackers, then elegantly top with chopped chives or additional caramelized onions for a visually appealing and flavor-rich presentation.

Notes

• Chill for Flavor Fusion: Refrigerate the dip for at least 2-3 hours to allow seasonings to meld and develop a more robust, complex taste profile.
• Master the Mixing Technique: Start blending at low speed and gradually increase to prevent ingredient splatter and achieve a smooth, creamy consistency.
• Customize Spice Levels: Adjust cayenne pepper and black pepper to suit your heat preference, tasting as you go for perfect seasoning balance.
• Garnish for Wow Factor: Top with fresh chives or extra caramelized onions just before serving to add visual appeal and an extra layer of flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 116
• Sugar: 2 g
• Sodium: 267 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg