Zesty Buffalo Rotisserie Chicken Dip Recipe: Simple & Cold

Dive into a crowd-pleasing easy cold buffalo chicken dip that promises to tantalize your taste buds with minimal effort.

rotisserie chicken brings incredible convenience and flavor to this creamy, zesty appetizer.

Packed with tangy buffalo sauce and smooth cream cheese, this no-cook recipe delivers maximum deliciousness in minutes.

The blend of shredded chicken and cool ingredients creates a perfect party starter that everyone will devour.

Sharp cheddar cheese adds a rich, bold dimension to each spoonful of this addictive dip.

Simply mix the ingredients, chill, and watch as your guests reach for another scoop of this irresistible buffalo chicken sensation.

Grab some crisp chips or fresh veggie sticks and get ready to become the ultimate party hero.

Storage and Make-Ahead for Buffalo Chicken Dip

• Chilling Storage: Keep the buffalo chicken dip sealed tightly in an airtight container within the refrigerator for optimal freshness, lasting up to 3-4 days.
• Flavor Lock-In: Let the dip cool completely before refrigerating to prevent moisture buildup and maintain its delicious creamy texture.
• Smart Portioning: Divide the dip into smaller containers for easy grab-and-go snacks or meal prep, making weekday lunches a breeze.
• Freezer-Friendly Option: Wrap the dip securely in freezer-safe containers or heavy-duty aluminum foil, storing up to 2 months for future quick appetizer needs.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 267 kcal

Servings: 9

Ingredients for Cold Buffalo Chicken Dip with Rotisserie Chicken

• Rotisserie Chicken: Provides tender, pre-cooked meat that saves time and adds rich flavor to the dip.

• Cream Cheese, Sour Cream: Creates smooth, tangy base that holds the dip together and adds luxurious texture.
• Ranch Dressing: Introduces herbaceous notes and additional creaminess to enhance overall taste profile.

• Hot Sauce: Delivers classic buffalo kick and vibrant heat that defines the signature buffalo chicken taste.
• Blue Cheese Crumbles: Adds sharp, pungent flavor that complements the spicy buffalo sauce and brings depth to the dip.
• Green Onions: Provides fresh, mild onion crunch and bright green color for visual appeal and subtle sharpness.
• Salt, Black Pepper: Balances and intensifies all other flavors in the dip, ensuring perfect seasoning.

Tools You Need for Buffalo Chicken Dip

• Large mixing bowl: Essential for combining and mixing all ingredients smoothly.
• Mixing spoon or spatula: Perfect for gently stirring chicken and blending seasonings evenly.
• Measuring cups: Helps accurately measure ingredients for consistent flavor.
• Cutting board: Useful for any additional ingredient preparation.
• Knife: Helpful for chopping or cutting vegetables or garnishes if needed.

Easy Instructions for Cold Buffalo Chicken Dip

• Chicken Selection

Grab a delicious rotisserie chicken from your local grocery store, ensuring it’s fresh and full of flavor.

• Mixing Magic

Toss the shredded chicken into a roomy bowl, then blend in creamy ingredients to create a tangy, zesty mixture that’ll make taste buds dance.

• Flavor Fusion

Stir in spicy hot sauce and cool dairy elements, blending everything until the dip reaches a smooth, irresistible consistency.

• Taste Test

Give the dip a quick sample, adjusting seasonings to hit that perfect balance of heat and creaminess.

• Serving Suggestions

Chill the dip for maximum flavor melding or serve immediately with crisp veggie sticks, crunchy crackers, or as a killer sandwich spread.

• Storage Wisdom

Keep any leftovers in a sealed container in the refrigerator, where the dip will stay fresh and tasty for a few days.

Tips for Cold Buffalo Chicken Dip Flavor Boost

• Adjust the hot sauce quantity to match your spice tolerance, from mild to mouth-tingling hot.
• Replace rotisserie chicken with shredded grilled chicken, turkey, or even canned chicken for quick variations.
• Fold in extra cream cheese or sour cream for a richer, more indulgent dip texture.
• Sprinkle fresh chopped chives, green onions, or crumbled blue cheese on top for added flavor and visual appeal.
• Prepare the dip up to 2 days in advance, allowing flavors to meld and intensify in the refrigerator before serving.

How to Serve Buffalo Chicken Dip Cold

• Party Platter Paradise: Arrange the buffalo chicken dip in a beautiful ceramic bowl surrounded by crispy celery sticks, carrot rounds, and crunchy tortilla chips for a colorful game day spread.
• Sandwich Station Delight: Spread the cool and zesty dip generously between slices of toasted ciabatta or soft wheat bread, adding fresh lettuce and sliced tomatoes for a quick lunch option.
• Game Night Crowd-Pleaser: Serve the dip warm in a small slow cooker to keep it at the perfect temperature, letting friends scoop up bite-sized portions with pretzel crisps or mini breadsticks during movie or sports watching.
• Picnic Perfect Protein: Pack the dip in a sealed container with a variety of dippers for an easy outdoor meal that travels well, making it ideal for beach days, park outings, or backyard gatherings.

Tantalizing Cold Buffalo Chicken Dip

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4.5 from 32 reviews

• Total Time: 10 minutes
• Yield: 9 1x

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Description

This creamy buffalo chicken dip delivers bold southwestern flavors from shredded rotisserie chicken and zesty hot sauce. Ranch dressing and cream cheese create a smooth, tangy base that makes guests crave more with each spoonful.

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Ingredients

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• 1 rotisserie chicken, bones and skin removed, shredded
• 8 oz (226 g) cream cheese, softened to room temperature
• ½ cup (120 ml) mayonnaise
• ⅓ cup (80 ml) hot wing sauce (such as Frank’s)
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 rib celery, finely diced

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Instructions

1. Chicken Preparation: Methodically shred rotisserie chicken into consistent, bite-sized fragments to ensure balanced flavor distribution throughout the dip.
2. Sauce Composition: Combine cream cheese, ranch dressing, buffalo sauce, and shredded cheese in a spacious mixing bowl, whisking vigorously until the mixture achieves a silky, homogeneous texture.
3. Integration and Seasoning: Delicately incorporate shredded chicken into the creamy base, thoroughly coating each fragment and adjusting the flavor profile with additional hot sauce or spices to elevate the zesty character.
4. Presentation and Storage: Transfer the dip to a serving vessel, garnishing with chopped green onions or crumbled blue cheese, and refrigerate in a sealed container to preserve its vibrant flavors for up to three days.
5. Serving Recommendation: Before indulging, allow the dip to temper at room temperature for 10-15 minutes, unlocking its nuanced flavor complexity, and pair with crisp vegetable crudités, artisan crackers, or use as a versatile sandwich spread.

Notes

• Chill Before Serving: Refrigerate dip for at least 30 minutes to allow flavors to meld and develop a richer, more complex taste profile.
• Choose Quality Chicken: Select a fresh rotisserie chicken from a reputable deli for the most tender and flavorful base.
• Customize Heat Level: Adjust buffalo sauce quantity to match your personal spice tolerance, starting with small increments.
• Make-Ahead Magic: Prepare the dip up to 2 days in advance, which actually intensifies the delicious tangy flavors and saves party prep time.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 267
• Sugar: 1 g
• Sodium: 490 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 18 g
• Cholesterol: 64 mg