Irresistible Butterscotch Oatmeal Scotchies Recipe for All Ages

Golden, buttery oatmeal scotchies dance with sweet butterscotch chips in this irresistible cookie classic.

Soft, chewy textures merge perfectly with rich caramel-like notes that spark pure comfort.

Home bakers adore this simple yet delectable treat that brings warmth to any kitchen.

The scotchies recipe blends hearty oats with decadent butterscotch for an incredible flavor combination.

Crisp edges and tender centers create a delightful contrast in each bite.

Whip up these cookies when you want something nostalgic and satisfying.

These morsels will become your new favorite sweet indulgence.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 14 minutes

Total Time: 54 minutes

Calories: 178 kcal

Servings: 25

What’s in Oatmeal Scotchies

• All-Purpose Flour: Provides sturdy base for cookie's structure, select unbleached flour for richer flavor.
• Baking Soda: Helps cookies rise and spread evenly, ensure freshness by checking expiration date.
• Ground Cinnamon: Adds warm, cozy spice that complements butterscotch, choose high-quality fragrant variety.
• Fine Salt: Enhances overall sweetness and balances flavors, use pure sea salt for best results.
• Ground Nutmeg: Optional spice that brings subtle earthy depth, freshly grated offers most intense aroma.

• Unsalted Butter: Creates rich, tender texture, use room temperature for smooth blending.
• Brown Sugar: Delivers deep caramel undertones, light or dark both work wonderfully.
• Large Egg: Binds ingredients and adds structure, room temperature helps even mixing.
• Vanilla Extract: Rounds out flavor profile, pure vanilla provides most authentic taste.

• Old-Fashioned Oats, Butterscotch Chips: Provide hearty chewiness and sweet golden bursts, select thick-cut oats and premium butterscotch chips for maximum flavor impact.

Tools to Bake Oatmeal Scotchies

• Stand Mixer: Essential for creaming butter and sugar to create a light, fluffy dough base.
• Medium Bowl: Perfect for whisking together dry ingredients like flour, baking soda, and spices.
• Baking Sheets: Large sheets lined with parchment paper or silicone mats for easy cookie baking.
• Spatula: Helps gently mix oats and butterscotch chips into the dough without overmixing.
• Whisk: Ideal for thoroughly combining dry ingredients and removing any lumps.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Wire Rack: Allows cookies to cool evenly and prevents soggy bottoms.
• Cookie Scoop: Optional but helpful for creating uniform cookie sizes.

Mixing & Baking Instructions

• Baking Prep

Get your kitchen ready with baking sheets lined with parchment paper. This keeps cookies from sticking and makes cleanup super easy.

• Butter and Sugar Magic

Grab your mixer and whip butter and brown sugar until they become fluffy and light. The secret is beating them until they look almost cloud-like.

• Wet Ingredient Blend

Crack an egg and splash in some vanilla. Mix these into your buttery sugar mixture until everything looks smooth and creamy.

• Dry Ingredient Harmony

Gently fold in flour, baking soda, and a sprinkle of cinnamon. Mix just until everything comes together – don’t overmix!

• Chip and Oat Adventure

Toss in rolled oats and butterscotch chips. Stir them through the dough so every bite will have delicious crunch and sweetness.

• Chill and Rest

Form dough into small balls and pop them in the refrigerator. Letting them chill helps cookies keep their perfect shape.

• Baking Moment

Slide your cookie sheets into a 350°F oven. Bake until edges turn golden and centers look soft. They’ll firm up while cooling.

• Cooling Celebration

Let cookies rest on baking sheets for a few minutes, then transfer to a wire rack. Enjoy warm or store for later snacking.

Ideas to Boost Oatmeal Cookie Flavor

• Texture Tweak: Swap half the all-purpose flour with whole wheat flour for a nuttier, heartier cookie that adds subtle depth to each bite.
• Flavor Boost: Sprinkle flaky sea salt on top of the cookies right after baking to create a delightful sweet-and-salty contrast that elevates the butterscotch flavor.
• Mix-in Magic: Experiment with adding chopped pecans or walnuts to introduce a crunchy texture and complement the butterscotch chips' rich sweetness.
• Storage Secret: Keep these cookies fresh by storing them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 weeks for extended enjoyment.
• Gluten-Free Option: Replace regular flour with a gluten-free all-purpose blend to make these cookies accessible for those with dietary restrictions, ensuring everyone can savor the delicious treat.

Serving Suggestions for Oatmeal Scotchies

• Cozy Dessert Companion: Pair these warm, butterscotch-loaded oatmeal cookies with a steaming mug of chai tea or hot apple cider for a comforting treat that hugs your taste buds.
• Festive Ice Cream Sandwich: Create delightful ice cream sandwiches by placing a scoop of vanilla or caramel ice cream between two cooled Oatmeal Scotchies for a decadent summer dessert.
• Sweet Breakfast Crumble: Crumble these cookies over Greek yogurt or morning oatmeal to add a delicious butterscotch crunch and transform your breakfast into a special indulgence.
• Gift-Worthy Treat Box: Package these cookies in a cute mason jar or decorative box with a ribbon, making them a perfect homemade gift for friends, teachers, or holiday gatherings.

Storage Guidelines for Cookie Freshness

• Tasty Cookie Storage Secrets: Keep cookies deliciously fresh with these smart strategies.
• Airtight Container Magic: Store cooled Oatmeal Scotchies in sealed containers at room temperature for up to 5 days. Separate cookie layers with parchment paper to prevent sticking and maintain their perfect texture.
• Freezer-Friendly Approach: Wrap individual cookies or the entire batch in plastic wrap, then place inside freezer-safe bags. Frozen cookies stay delectable for 3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Make-Ahead Dough Brilliance: Prepare cookie dough in advance and refrigerate for up to 3 days before baking. Alternatively, freeze raw dough balls for spontaneous fresh-baked treats. Simply add 2-3 extra minutes to baking time when cooking from frozen state.
• Quick Freshness Revival: Slightly stale cookies? Warm them in the microwave for 8-10 seconds or place a slice of bread in the container overnight to restore softness and moisture.

Irresistible Oatmeal Scotchies Recipe

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4.7 from 9 reviews

• Total Time: 54 minutes
• Yield: 25 1x

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Description

Homemade oatmeal scotchies bring nostalgic warmth from classic American baking traditions. Sweet butterscotch chips and hearty oats combine for a delightful cookie experience runners and families will savor.

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Ingredients

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• 1 cup (175g) butterscotch chips
• 1 ½ cups (150g) old-fashioned or rolled oats
• ¾ cup (150g) packed light or dark brown sugar
• ½ cup (113g or 1 stick) unsalted butter, room temperature
• ¾ cup (95g) all-purpose flour
• 1 large egg, room temperature (56g)
• 1 tsp (4ml) vanilla extract
• ½ tsp (3g) baking soda
• ½ tsp (3g) fine salt
• ½ tsp (1g) ground cinnamon, optional
• 1/8 tsp ground nutmeg, optional

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Instructions

1. Preparation: Arrange two baking sheets with parchment or silicone mats to guarantee seamless cookie removal and effortless cleaning.
2. Dry Ingredient Fusion: Combine flour, baking soda, cinnamon, salt, and nutmeg in a medium bowl, whisking to create a uniform blend that ensures consistent flavor profile and texture.
3. Butter Transformation: Utilize a stand mixer to cream butter and brown sugar until the mixture achieves a cloud-like, airy consistency that promises tender, melt-in-your-mouth cookies.
4. Moisture Integration: Blend egg and vanilla extract into the creamed mixture, developing a smooth, homogeneous batter with rich aromatic undertones.
5. Dough Development: Gently fold dry ingredients into wet components, using minimal mixing to preserve the dough’s delicate structure and prevent gluten overactivation.
6. Flavor Enhancement: Fold oats and butterscotch chips throughout the dough, ensuring an even distribution that guarantees a harmonious taste experience in every morsel.
7. Chill and Shape: Form uniform dough balls, strategically positioning them on prepared sheets, then refrigerate for 30 minutes to stabilize structure and intensify flavor complexity.
8. Thermal Precision: Preheat oven to 350°F (175°C), positioning dough with strategic spacing to prevent unwanted merging during the baking process.
9. Baking Finale: Bake for 13-14 minutes, observing a soft, slightly underdone appearance that signals perfect doneness – cookies will naturally firm while cooling.

Notes

• Chill for Shape Control: Refrigerate dough balls for 30 minutes to prevent spreading and maintain perfect cookie structure during baking.
• Prevent Overmixing: Gently fold dry ingredients into wet mixture to keep cookie texture delicate and tender, avoiding tough results.
• Strategic Baking Placement: Space dough balls widely on prepared sheets to ensure cookies bake evenly without merging edges.
• Cooling is Crucial: Allow cookies to rest on baking sheet for 10 minutes before transferring to wire rack, enabling proper texture development and firming.

• Prep Time: 30 minutes
• Cook Time: 14 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 178
• Sugar: 9g
• Sodium: 72mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 18mg