Tasty Homemade Chicken Wrap Recipe Ready in a Flash
Wrapping up flavor and convenience, this chicken wrap recipe delivers a mouthwatering meal in minutes.
Tender, seasoned chicken nestles perfectly inside a soft tortilla, promising a delightful lunch or dinner option.
Fresh ingredients blend seamlessly to create a portable feast you’ll want to devour.
Crisp vegetables add a delightful crunch that complements the savory protein.
Each bite bursts with zesty seasonings and wholesome goodness.
Quick to assemble and even faster to enjoy, this wrap turns an ordinary meal into a culinary adventure.
Dive into this simple yet satisfying dish that will become your new go-to lunch solution.
Chicken Wrap Ingredient Rundown
For Protein and Seasoning:For Fresh Vegetables and Crunch:For Wrap and Finishing Touches:Tools for Building the Perfect Chicken Wrap
Directions to Assemble a Chicken Wrap
Flavor Fusion Chicken Wrap
Create a flavor explosion by mixing garlic, paprika, spices, salt, and pepper with chicken slices. Let the magic marinate for a quick 10-minute flavor party.
Cook chicken in a hot pan until golden and perfectly tender. The crispy edges will make your taste buds dance.
Chop crisp lettuce, juicy tomatoes, zesty red onions, and cool cucumbers. Toss them together for a vibrant salad burst.
Gently warm tortillas until they’re soft and flexible, ready to cradle your delicious filling.
Spread honey mustard across the tortilla, creating a tangy base layer that will make your wrap sing.
Layer cooked chicken and veggie mix onto the tortilla. Sprinkle chili flakes for a spicy kick and squeeze fresh lemon for brightness.
Fold the tortilla into a tight, delicious package. Slice diagonally or keep whole for an epic meal.
Enjoy your chicken wrap immediately while flavors are at their peak. Pro tip: pair with a refreshing drink for the ultimate meal experience.
Chicken Wrap Tips and Variations
How to Serve a Chicken Wrap
Chicken Wrap Storage Suggestions
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 390 kcal
Servings: 5
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Tasty Chicken Wrap Recipe
- Total Time: 25 minutes
- Yield: 5 1x
Description
Mexican-style chicken wraps deliver a zesty flavor explosion that combines tender grilled chicken with fresh vegetables and creamy sauce. Crisp tortillas hug savory ingredients, promising a satisfying meal you’ll crave again and again.
Ingredients
- 300 g (10.5 oz) boneless chicken breast, thinly sliced
- 2 cloves garlic, minced
- 2–3 large flour tortillas
- 1 medium tomato, diced
- 1 cup shredded lettuce
- ½ red onion, thinly sliced
- ½ cucumber, sliced
- 1 tsp paprika
- ½ tsp chilli powder
- ½ tsp coriander powder
- ½ tsp cumin powder
- Salt, to taste
- Pepper, to taste
- Red chilli flakes, to taste
- 2 tbsps honey mustard dressing
- Lemon juice, to taste
- Yogurt, for serving
- Mayonnaise, for serving
Instructions
- Marinate: Blend minced garlic, paprika, chilli powder, coriander powder, cumin powder, salt, and pepper with chicken slices. Let the mixture infuse for 10 minutes to maximize flavor absorption.
- Cook Chicken: Heat a non-stick pan over medium-high temperature, add oil, and sear chicken until golden-brown and thoroughly cooked. Remove and set aside.
- Prepare Salad: Combine shredded lettuce, diced tomatoes, sliced red onions, and cucumber. Toss gently to create a vibrant, fresh medley.
- Assemble Wraps: Warm flour tortillas briefly in a dry pan or microwave. Spread honey mustard dressing across each tortilla’s surface.
- Layer and Garnish: Arrange cooked chicken slices on dressed tortillas, top with prepared salad mixture. Sprinkle red chilli flakes to taste. Squeeze fresh lemon juice for added zest.
- Finish and Serve: Roll tortillas into compact wraps. Optional: Add a dollop of yogurt and mayonnaise for extra creaminess. Slice diagonally or serve whole, presenting a flavor-packed meal ready to be enjoyed immediately.
Notes
- Marinate for Maximum Flavor: Let chicken sit in spices for at least 10 minutes to absorb deep, rich seasonings.
- Perfect Chicken Searing: Use medium-high heat and ensure golden-brown exterior for optimal texture and taste.
- Wrap Rolling Technique: Fold tortilla edges inward first, then roll tightly to prevent filling from falling out.
- Temperature Matters: Serve wraps immediately while tortillas are warm and chicken remains juicy for best eating experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 390
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg
Emily Roberts
Content Creator & Kitchen Tips Specialist
Expertise
Dietary Planning, Public Health Nutrition, Nutritional Education, Content Development
Education
University of Illinois at Urbana-Champaign
Registered Dietitian Nutritionist (RDN)
Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating.
Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.