Quick & Golden: Ted Lasso’s Buttery Biscuit Recipe You’ll Love

Ted Lasso biscuit recipe captures the essence of comfort and charm, whisking you into a world of buttery delight.

Sweet, crumbly perfection defines these iconic treats that have stolen hearts across television screens.

Crafted with simple ingredients, these biscuits represent more than just a snack—they embody warmth and connection.

Delicate yet rich, they melt effortlessly on your tongue, carrying a hint of nostalgia and pure joy.

Bakers of all skill levels can recreate this beloved confection that symbolizes friendship and unexpected kindness.

The magic lies in precise technique and genuine passion for creating something truly special.

Your kitchen will upgrade into a space of culinary magic and emotional resonance.

Storing and Serving Ted Lasso Biscuit Like a Brit

• Refrigerate: Place cooled biscuits in an airtight container, separating layers with parchment paper. They'll stay fresh for up to 5 days in the refrigerator.
• Freeze: Wrap individual biscuits tightly in plastic wrap, then store in a freezer-safe bag. Freeze for up to 3 months to enjoy later.
• Reheat: Warm biscuits briefly in a 300ºF oven for 3-5 minutes to restore their crisp texture and fresh-baked taste. Avoid microwaving to prevent softening.

Cup of Tea or Jam with Your Ted Lasso Biscuit?

• Sip and Savor Tea Pairing: Brew a classic Earl Grey tea to complement the buttery sweetness of these Ted Lasso biscuits. The bergamot notes create a delightful balance with the rich, crumbly texture of the shortbread.
• Elevate with Creamy Companions: Serve alongside a dollop of clotted cream or lemon curd for an extra indulgent treat. These spreads add a luxurious touch that transforms the simple biscuit into a delectable dessert experience.
• Perfect Coffee Match: Pair with a smooth cappuccino or a rich espresso to enhance the biscuit's subtle sweetness. The coffee's robust flavor provides a wonderful contrast to the delicate, melt-in-your-mouth shortbread.
• Dessert Wine Delight: Choose a sweet Sauternes or a light moscato to complement the biscuit's buttery richness. The wine's subtle sweetness creates a harmonious flavor profile that elevates the entire tasting experience.

Sweet Takes on the Classic Ted Lasso Biscuit

• Chocolate Chip Classic: Fold in 1/2 cup of mini chocolate chips into the dough before pressing it into the pan for a rich, sweet upgrade that chocolate lovers will adore.
• Nutty Shortbread Sensation: Mix 1/3 cup of finely chopped toasted almonds or pecans into the dough to create a crunchy texture and add depth of nutty flavor.
• Lavender Honey Infusion: Incorporate 1 tablespoon of dried lavender and replace 2 tablespoons of sugar with honey for an elegant, aromatic version that brings sophisticated flavors to the traditional shortbread.
• Citrus Zest Splash: Add 1 tablespoon of fresh orange or lemon zest to the butter mixture to introduce a bright, refreshing note that cuts through the richness of the biscuits.

Ted Lasso Biscuit That Lives Up to the Hype

• Savor Rich Buttery Bliss: These biscuits deliver an incredible melt-in-your-mouth experience with deep, luxurious butter flavor that captures the essence of traditional British shortbread.
• Master Simple Baking Magic: The recipe requires minimal ingredients and straightforward techniques, making it perfect for home bakers of all skill levels who want to create something deliciously professional without complicated steps.
• Recreate TV Show Nostalgia: Directly inspired by Ted Lasso's famous biscuits, this recipe lets fans connect with their favorite show by preparing the exact sweet treat that became a heartwarming symbol of connection and kindness in the series.
• Customize with Easy Variations: Bakers can experiment by adding subtle flavor twists like lavender, lemon zest, or a light dusting of powdered sugar to personalize these classic shortbread rectangles while maintaining their signature delicate texture.

Key Ingredients for a Ted Lasso Biscuit Treat

• Unsalted Butter: High-quality butter creates a rich, smooth texture with a pure sweet flavor.
• Granulated Sugar: Provides sweetness and helps create the classic crumbly shortbread texture.
• All-Purpose Flour: Gives structure and the traditional shortbread consistency, best when fresh and sifted.

• Vanilla Extract: Adds depth and warmth to the biscuit's overall flavor profile.
• Salt: Balances the sweetness and enhances the butter's natural taste.

• Granulated Sugar (for sprinkling): Adds a delicate sweet crunch to the top of the baked biscuits.

Easy Directions for a Perfect Ted Lasso Biscuit

Step 1: Prepare the Baking Setup

Grab an 8×8 inch baking pan and line it with parchment paper, letting the edges hang over slightly. Position the oven rack in the middle and warm it to 325°F (165°C).

Step 2: Create Creamy Butter Mixture

• Softened butter
• Sugar
• Vanilla extract
• Salt

Using a mixer, blend these ingredients on low speed, then increase to medium. Whip until the mixture becomes light and fluffy, about 2 minutes. Scrape down the bowl’s sides to ensure everything mixes evenly.

Step 3: Incorporate Flour

Gradually add flour to the butter mixture. Mix on low speed until the dough looks crumbly but holds together. Be careful not to overmix- you want a delicate texture.

Step 4: Shape the Dough

Transfer the dough to the prepared pan. Gently press it down, ensuring an even layer across the entire pan. Use plastic wrap and a spatula to create a smooth, flat surface.

Step 5: Prepare for Chilling

Take a fork and create gentle pricks across the dough’s surface- about 36 evenly spaced holes. Pop the pan into the refrigerator for 30 minutes or freeze for 15 minutes.

Step 6: Bake to Golden Perfection

Slide the pan into the preheated oven. Bake for 30-35 minutes until the edges and surface turn a beautiful golden brown.

Step 7: Cut and Finish

Remove from the oven and let cool on a wire rack for 5 minutes. While still warm, slice into rectangular biscuits. Optional: Sprinkle with a light dusting of granulated sugar.

Step 8: Final Touches

Allow the biscuits to cool completely in the pan. Carefully lift out using the parchment paper edges.

Tips for Soft, Buttery Ted Lasso Biscuit Layers

• Cream Butter Thoroughly: Ensure butter is softened at room temperature for smooth, creamy mixing that creates a light texture.
• Avoid Overmixing: Stop mixing flour as soon as the dough comes together to prevent tough, dense biscuits.
• Chill for Precision: Refrigeration helps set the butter and prevents spreading, resulting in perfectly shaped shortbread.
• Prick Evenly: Use consistent fork pricks to allow steam to escape and create a uniform, crisp surface.
• Sugar Finishing Touch: Sprinkle warm biscuits with granulated sugar for a delicate, sweet crunch that elevates the classic shortbread.

Ted Lasso Biscuit Recipe

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4.6 from 28 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent Ted Lasso biscuits combine buttery shortbread with sweet simplicity, straight from Rebecca’s kitchen. Crumbly, delicate cookies promise a taste of warmth and comfort that connects you to the show’s heartwarming charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened to 65 to 67ºF (18 to 19ºC)
• ⅔ cup granulated sugar, plus more for sprinkling

Flavor Enhancers:

• 1 teaspoon vanilla extract
• ¾ teaspoon kosher salt, or sea salt

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare the baking environment by positioning the oven rack centrally and heating to 325ºF. Meticulously line an 8×8 baking pan with parchment paper, ensuring a generous overhang on each side for easy removal.
2. Craft the dough by combining butter, sugar, vanilla, and salt using a mixer. Blend on low speed initially, then transition to medium, whipping until the mixture achieves a light, creamy consistency. Pause to scrape down bowl sides, ensuring even incorporation.
3. Gently transfer the dough into the prepared pan, delicately pressing and distributing it to create an even layer. Utilize plastic wrap and a spatula to smooth the surface, achieving a uniform thickness.
4. Create precise fork punctures across the dough’s surface, approximately 36 evenly spaced indentations. Refrigerate the pan for half an hour, allowing the dough to firm and develop optimal texture.
5. Place the pan in the preheated oven, monitoring until the edges and surface transform into a rich golden-brown color, typically requiring 30-35 minutes of baking.
6. Once removed from the oven, allow a brief 5-minute cooling period on a wire rack. While still warm, confidently slice the biscuits into rectangular portions. Optional: sprinkle granulated sugar over the surface for added sweetness.
7. Permit the biscuits to cool completely within the pan. Carefully extract them using the parchment paper overhang, re-cutting separation lines if necessary. For an authentic Ted Lasso presentation, transfer to a charming pink pastry box.

Notes

• Butter matters immensely – use high-quality unsalted butter at room temperature for the richest, most authentic Ted Lasso biscuit flavor.
• Chilling the dough helps prevent spreading and ensures a perfectly crisp, delicate texture that melts in your mouth.
• Precision in pricking creates signature shortbread look and helps bake evenly, preventing uneven rising during baking.
• Cutting while warm prevents crumbling and allows clean, sharp edges that maintain the classic rectangular shape.
• Storing these biscuits in an airtight container keeps them fresh for up to 5 days, maintaining their delightful buttery crunch.
• Serving suggestion: Enjoy with a cup of tea or coffee, just like Rebecca does in the show for the ultimate Ted Lasso experience.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 248
• Sugar: 14g
• Sodium: 63mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: <1g
• Cholesterol: <30mg