The Best Texas Roadhouse Rolls Recipe: Fluffy Homemade Magic

Soft, pillowy Texas Roadhouse rolls have become a legendary comfort food that beckons bread lovers everywhere.

These delectable dinner companions carry a rich, buttery essence that redefines ordinary meals into memorable experiences.

Sweet yeast dough creates magic when carefully crafted with precision and passion.

Warm, freshly baked rolls emerging from the oven represent more than just a side dish – they symbolize hospitality and homemade warmth.

Professional bakers and home cooks alike cherish the delicate technique required to achieve their signature texture.

Each bite promises a golden, slightly crisp exterior giving way to an impossibly tender interior.

These rolls represent more than mere bread; they’re a culinary tradition passed through generations of passionate home cooks.

Texas Roadhouse Rolls with Fluffy Crust and Buttery Center

• Unlock Bakery-Quality Softness: These rolls deliver professional-grade tenderness that rivals restaurant-style bread, creating melt-in-your-mouth texture with professional baking techniques.
• Quick Weekend Comfort Hack: Simple ingredients and straightforward steps make these rolls perfect for busy home bakers wanting restaurant-quality results without complicated processes.
• Versatile Crowd-Pleaser: Perfect for family dinners, potlucks, or holiday gatherings, these rolls complement multiple main courses and appeal to everyone from kids to grandparents with their warm, buttery goodness.
• Customizable Homemade Delight: Bakers can easily adjust flour consistency, experiment with butter brushing techniques, and personalize the rolls' size and shape, making each batch a unique culinary experience.

Ingredients for Texas Roadhouse Rolls

Main Ingredients:

• All-Purpose Flour: Provides structure and texture for soft, fluffy rolls.
• Active Dry Yeast: Essential for bread rising and creating light, airy texture, fresh yeast ensures best results.

• Milk: Adds richness and helps activate yeast, whole milk creates more tender rolls.
• Egg: Binds ingredients and adds softness to the roll's texture.
• Butter: Provides rich flavor and tender crumb, use unsalted for better control of saltiness.

• Sugar: Feeds yeast and adds subtle sweetness, helps with browning.
• Salt: Enhances overall flavor and controls yeast activity.
• Cooking Spray or Silicone Mat: Prevents sticking and ensures easy roll removal.

How to Bake Texas Roadhouse Rolls at Home

Step 1: Awaken the Yeast

In a cozy bowl, mix warm milk and sugar. Sprinkle yeast over the top and let it hang out until it becomes wonderfully foamy, around 5 minutes.

Step 2: Create the Dough Magic

• Yeast mixture
• Softened butter
• Egg
• Salt
• Flour

Beat the mixture on medium speed until smooth. Gradually add remaining flour to form a soft dough ball. Crank up the mixer to medium-high and beat for 2-3 minutes. Check the dough’s texture- it should feel tacky but not sticky. If too wet, add flour one tablespoon at a time.

Step 3: Let the Dough Dance

Gently grease a spacious bowl. Nestle the dough inside, giving it a quick turn to coat. Drape a clean dish towel over the bowl and let it rest in a warm spot until it doubles in size, about 45-60 minutes.

Step 4: Prepare the Dough Transformation

Softly deflate the dough. Dust your work surface with flour and turn out the dough. Give it a gentle knead if needed. Let it relax for a few moments. Prep baking sheets with a silicone mat or non-stick spray.

Step 5: Shape the Delightful Rolls

Roll the dough into a 12×8 inch rectangle, about half an inch thick. Slice into 24-30 even pieces using a sharp knife.

Step 6: Final Rise to Perfection

Transfer rolls to prepared baking sheets. Cover with a dish towel and let them rise in a warm spot until they’re almost doubled, about 45-60 minutes.

Step 7: Bake to Golden Brilliance

Preheat the oven to 350°F (175°C) about 20 minutes before the final rise. Bake rolls for 12-15 minutes until they turn a gorgeous golden brown.

Step 8: Butter and Serve

Pull rolls from the oven and lovingly brush with melted butter. Serve warm and watch everyone’s eyes light up!

Pro Baker Tips for Texas Roadhouse Rolls

• Warm Liquid Precision: Use milk between 110-115°F to perfectly activate yeast without killing it, ensuring soft and fluffy rolls.
• Flour Fine-Tuning: Add flour gradually to achieve the right dough consistency; tacky but not overly sticky prevents dense, heavy rolls.
• Rising Environment Hack: Place dough in a slightly warm oven (turned off) with a pan of hot water to create ideal rising conditions and maintain consistent temperature.
• Kneading Technique: Gently handle the dough to prevent overworking, which can make rolls tough instead of tender and light.
• Butter Brush Magic: Use melted butter immediately after baking to create a golden, glossy finish and enhance the rolls' rich flavor profile.

Storing and Reheating Texas Roadhouse Rolls to Maintain Softness

• Refrigerate: Seal completely cooled rolls in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
• Freeze: Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain freshness and soft texture.
• Reheat: Warm rolls in the oven at 350°F for 5-7 minutes. Alternatively, microwave for 10-15 seconds, wrapped in a damp paper towel to prevent dryness and restore softness.

Serving Suggestions for Texas Roadhouse Rolls

• Pair with Hearty Southern Chili: Complement the soft, buttery rolls with a spicy Texas-style chili that matches the restaurant's southwestern roots. The rolls' sweetness balances the chili's bold heat, creating a perfect flavor harmony.
• Match with Creamy Honey Butter: Elevate the rolls by serving them alongside homemade honey butter. The sweet, smooth spread intensifies the bread's natural richness and provides a luxurious dipping experience.
• Sip Craft Amber Ale: Choose a local craft amber ale to enhance the rolls' warm, comforting flavor profile. The beer's caramel notes and mild hoppiness beautifully complement the bread's subtle sweetness and buttery texture.
• Serve with Roasted Garlic Mashed Potatoes: Create a classic comfort food combination by pairing the rolls with creamy garlic mashed potatoes. The two starchy sides work together to deliver a satisfying, hearty meal that feels like a warm hug.

Variations on Texas Roadhouse Rolls

• Honey Wheat Rolls: Swap half the all-purpose flour with whole wheat flour and add 2 tablespoons of honey for a nutty, slightly sweet flavor profile that boosts nutritional value.
• Herb-Infused Rolls: Incorporate 1 tablespoon of dried herbs like rosemary, thyme, or oregano into the dough for a savory, aromatic bread that pairs perfectly with soups and salads.
• Garlic Parmesan Rolls: Mix in 2 minced garlic cloves and ½ cup grated parmesan cheese to the dough, then sprinkle additional cheese on top before baking for a rich, bold taste sensation.
• Cinnamon Raisin Rolls: Fold ½ cup of plump raisins and 1 teaspoon of ground cinnamon into the dough, creating a sweet breakfast-style roll that's perfect for morning enjoyment.

Texas Roadhouse Rolls Recipe

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4.7 from 12 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Legendary Texas Roadhouse rolls bring Southern hospitality to your kitchen with their irresistible buttery charm. Warm, pillowy bread brushed with honey-cinnamon butter promises a comforting taste of home that will transport you straight to the heart of Texas.

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Ingredients

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Main Ingredients:

• 3 ½ – 4 cups all-purpose flour
• 1 ¼ cups warm milk (about 105-110°F)
• ⅓ cup granulated sugar

Leavening and Binding:

• 1 packet active dry yeast (about 2 ¼ teaspoons)
• 1 large egg, room temperature
• 1 teaspoon kosher salt

Butter Components:

• ¼ cup unsalted butter, room temperature (½ stick)
• 3 tablespoons unsalted butter, melted (for brushing)

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Instructions

1. Pour warm milk into a vessel and dissolve sugar, then sprinkle yeast across the surface. Allow the mixture to become bubbly and fragrant for approximately 5 minutes.
2. Combine yeast mixture with softened butter, egg, salt, and initial flour quantity in a spacious mixing bowl. Blend ingredients until achieving a smooth, consistent texture.
3. Gradually incorporate remaining flour, creating a cohesive dough mass. Knead the mixture thoroughly, ensuring the consistency is tacky yet manageable. Add minimal flour if the dough appears excessively moist.
4. Transfer dough to a greased container, rotating once to coat surfaces evenly. Drape a clean cloth over the bowl and position in a draft-free, warm environment to facilitate rising until volume doubles.
5. Gently deflate the risen dough by pressing down. Sprinkle work surface with flour and carefully extract dough from container.
6. Roll dough into a rectangular shape approximately half-inch thick. Utilize a sharp knife to slice the dough into uniform portions, creating 24-30 potential rolls.
7. Arrange shaped rolls onto prepared baking sheets lined with silicone mats or lightly coated with non-stick spray. Cover with a towel and allow secondary proofing in a warm location.
8. Preheat oven to 350°F about 20 minutes prior to baking. Bake rolls until they transform into a rich, golden-brown color, approximately 12-15 minutes.
9. Extract rolls from oven and generously brush with melted butter. Serve immediately while warm for optimal flavor and texture.

Notes

• Activate yeast carefully with warm milk and sugar to ensure proper fermentation and rise.
• Dough consistency is crucial; aim for tacky but not sticky texture by gradually adding flour.
• Rising time is essential for developing soft, fluffy rolls with perfect texture and flavor.
• Use clean, warm environment for dough proofing to help yeast work effectively.
• Rolling and cutting dough evenly ensures uniform size and consistent baking results.
• Brushing with melted butter after baking adds rich flavor and creates a golden, glossy finish.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg