The Best Three Cheese Pesto Spinach Flatbread Pizza Recipe

A three cheese pesto spinach flatbread pizza revamps ordinary ingredients into a culinary masterpiece that sparks excitement at first glance.

Melted cheese blends harmoniously with vibrant green herbs, creating a symphony of flavors that dance across your palate.

Crisp edges promise a delightful crunch while soft, pillowy centers invite immediate indulgence.

Mediterranean influences shine through this elegant dish, showcasing how simple ingredients can elevate a casual meal into something extraordinary.

Verdant spinach adds nutritional depth and unexpected complexity to each delectable bite.

cheese lovers will find themselves enchanted by the rich, gooey textures and bold taste profiles intertwining effortlessly.

Fresh herbs and carefully selected ingredients make this flatbread a standout choice for gatherings or quiet evenings.

Three Cheese Pesto Spinach Flatbread Pizza That Oozes Flavor

• Savor Creamy Cheese Fusion: Experience a delightful blend of parmesan, mozzarella, and feta that creates a rich, luxurious flavor profile melting perfectly on crispy flatbread.
• Transform Leftovers into Gourmet Meal: Quickly turn simple garlic naan into a restaurant-quality pizza with minimal prep time and maximum taste excitement in just 15 minutes.
• Master Easy Cooking Technique: Learn a simple sautéing method that wilts spinach and creates a velvety cream sauce, perfect for home cooks wanting to elevate their culinary skills without complex steps.
• Customize Your Flavor Adventure: Sprinkle red pepper flakes for a spicy kick or experiment with additional toppings, making this recipe versatile and adaptable to personal taste preferences.

Everything That Makes Three Cheese Pesto Spinach Flatbread Pizza So Good

• Garlic Naan Flatbread: Soft and flavorful base that provides a quick and convenient foundation for the pizza.

• Parmesan Cheese, Mozzarella Cheese, Feta Cheese: Rich and creamy cheeses that add depth, melting quality, and tangy flavor to the flatbread.

• Fresh Spinach: Tender green vegetable that adds nutritional value and earthy flavor to the dish.
• Garlic: Aromatic ingredient that provides a robust and intense flavor base.
• Pesto: Herbal sauce that brings a bright, green, and traditional Italian taste profile.

• Heavy Cream: Smooth dairy ingredient that creates a rich and creamy sauce for the spinach.
• Butter: Rich ingredient that helps sauté vegetables and adds a smooth, luxurious texture.
• Salt: Essential seasoning that enhances and balances the overall flavor of the dish.
• Crushed Red Pepper Flakes: Spicy garnish that adds a touch of heat and visual appeal to the finished flatbread.

How to Bake a Crisp and Melty Three Cheese Pesto Flatbread

Step 1: Prepare Your Cooking Space

Gather all ingredients and equipment. Set oven rack in middle position and preheat to 350°F.

Step 2: Prepare Fresh Ingredients

Chop spinach into small pieces

• Fresh spinach leaves
• Garlic cloves
• Butter
• Heavy cream
• Parmesan cheese
• Salt
• Black pepper

Step 3: Create Creamy Spinach Base

Heat skillet over medium-high temperature. Add butter and let it melt completely. Toss in minced garlic and sauté until fragrant. Add chopped spinach and cook until leaves become soft and wilted.

Step 4: Build Luxurious Cream Sauce

Pour heavy cream into spinach mixture. Sprinkle grated parmesan cheese and season with salt. Reduce heat and simmer, stirring consistently until sauce thickens slightly. Remove from heat and let cool for few minutes.

Step 5: Assemble Flatbread Canvas

Place garlic naan on clean baking surface. Spread spinach cream sauce evenly across flatbread, leaving small border around edges.

Step 6: Add Cheese Layer

• Shredded mozzarella cheese
• Crumbled feta cheese

Step 7: Enhance with Pesto

Drizzle pesto sauce in elegant zigzag pattern across cheese-covered surface.

Step 8: Bake to Perfection

Place flatbread on foil-lined baking sheet. Slide into preheated oven and bake for 12 minutes until edges turn golden.

Step 9: Create Crispy Finish

Switch oven to broil setting. Cook for additional 1-2 minutes until cheese becomes bubbly and slightly charred.

Step 10: Serve and Garnish

Remove from oven. Sprinkle crushed red pepper flakes across top. Slice into wedges and serve immediately while hot and crispy.

Salad and Soup Pairings for Three Cheese Pesto Flatbread Pizza

• Sip Crisp White Wine: Pair this cheesy flatbread with a chilled sauvignon blanc or pinot grigio, whose bright acidity cuts through the rich, creamy cheese and complements the herbal pesto notes.
• Toss Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the flatbread's richness, adding a zesty contrast that refreshes the palate between bites.
• Serve Sparkling Water: Choose a citrus-infused sparkling water with lemon or lime to cleanse the palate and provide a refreshing counterpoint to the three-cheese and pesto combination.
• Blend Mediterranean Dip: Prepare a quick tzatziki or hummus side that echoes the Mediterranean flavors in the pesto, offering a cool, tangy accompaniment to the warm, cheesy flatbread.

Flavor Combinations to Upgrade Three Cheese Pesto Pizza

• Mediterranean Marvel: Replace spinach with roasted artichokes and sun-dried tomatoes, using oregano-infused olive oil for a Greek-inspired flavor profile.
• Protein Power Punch: Add grilled chicken strips or crispy pancetta pieces on top of the flatbread for extra protein and a hearty texture.
• Veggie Lovers' Edition: Mix in roasted bell peppers, caramelized onions, and fresh zucchini slices to boost vegetable content and create a more colorful pizza.
• Spicy Southwest Spin: Incorporate diced jalapeños, swap feta for pepper jack cheese, and drizzle with chipotle sauce for a bold, zesty experience.

Tips for Even Cheese Melt on Three Cheese Pesto Flatbread

• Maximize Flavor Layers: Gently sauté spinach with fresh garlic to unlock deeper, richer taste profiles before adding to the flatbread.
• Control Moisture Perfectly: Pat spinach dry after wilting to prevent soggy flatbread and ensure crispy edges.
• Cheese Melting Technique: Let mozzarella and feta sit at room temperature for 10-15 minutes before sprinkling to guarantee even, smooth melting.
• Pesto Drizzling Pro: Use a small spoon or squeeze bottle for precise, artistic pesto distribution across the flatbread surface.
• Broiling Mastery: Watch closely during the final 1-2 minutes to achieve golden, bubbling cheese without burning- every oven varies slightly.

Store Three Cheese Flatbread Pizza Without Losing the Crunch

• Refrigeration: Wrap the flatbread pizza tightly in aluminum foil or plastic wrap and store in the refrigerator for up to 3 days. Keep it flat to prevent cheese from sliding off.
• Reheating Oven: Preheat the oven to 350°F (175°C). Place the flatbread on a baking sheet and warm for 5-7 minutes until the cheese melts and edges become crispy.
• Toaster Oven: Slide the leftover pizza into a toaster oven and heat for 3-4 minutes, which restores the original crispness without making the edges too hard.

THREE CHEESE PESTO SPINACH FLATBREAD PIZZA Recipe

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4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Mediterranean-inspired three cheese pesto spinach flatbread pizza delivers a harmonious blend of creamy cheeses and herbal pesto. Crisp flatbread provides perfect canvas for this quick, elegant dish that promises delightful flavors in each delectable bite you’ll savor.

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Ingredients

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Main Ingredients:

• 1 garlic naan flatbread
• 5 ounces (141 grams) fresh spinach
• 2 ounces (57 grams) mozzarella cheese, grated
• 2 tablespoons feta cheese, crumbled
• ¼ cup (60 milliliters) freshly grated parmesan cheese

Dairy and Cream Base:

• ¼ cup (60 milliliters) heavy cream (room temperature)
• 1 tablespoon butter
• 1 clove garlic, smashed and minced

Seasonings and Toppings:

• 1–2 teaspoons pesto
• 1/8–¼ teaspoon salt, or to taste
• 1/8 teaspoon crushed red pepper flakes, for topping

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Instructions

1. Warm the oven to a moderate temperature of 350°F, preparing a flat baking surface lined with aluminum foil for even heat distribution.
2. Carefully chop verdant spinach leaves into delicate, uniform pieces while finely mincing fragrant garlic cloves.
3. Select a deep cooking vessel and melt butter until it develops a golden, slightly nutty aroma over medium-high thermal intensity.
4. Introduce minced garlic and chopped spinach into the heated pan, gently sautéing until the leafy greens become tender and slightly wilted.
5. Stream rich heavy cream into the pan, incorporating freshly grated parmesan cheese and a subtle seasoning of salt. Reduce flame to a gentle simmer, continuously stirring to create a luxurious, thickened sauce.
6. Allow the spinach cream mixture to cool momentarily, then generously spread across the surface of a garlic-infused naan flatbread.
7. Distribute layers of grated mozzarella and crumbled feta cheese across the prepared flatbread, ensuring comprehensive coverage.
8. Artfully drizzle vibrant green pesto over the cheese-laden surface, creating an appetizing visual pattern.
9. Transfer the assembled flatbread to the preheated oven, baking for approximately 12 minutes until the edges become crisp and golden.
10. Activate the broiler function, allowing the cheese to transform into a bubbling, caramelized topping for an additional 1-2 minutes.
11. Extract from the oven and garnish with a sprinkle of fiery crushed red pepper flakes, adding a final touch of zesty flavor.

Notes

• Quick prep transforms simple ingredients into a gourmet flatbread pizza bursting with creamy, cheesy goodness.
• Sautéing spinach with garlic creates a rich, aromatic base that elevates the entire dish’s flavor profile.
• Heavy cream and parmesan cheese combine to produce a luxurious, silky sauce that coats the spinach perfectly.
• Layering three different cheeses – mozzarella, feta, and parmesan – delivers a complex, tantalizing cheese experience.
• Broiling for a final 1-2 minutes guarantees a golden, crispy cheese topping with irresistible bubbling texture.
• Adding crushed red pepper flakes provides optional heat and a zesty kick to balance the creamy richness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 474
• Sugar: 2 g
• Sodium: 480 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 69 mg