The Ultimate Toffee Chocolate Pecan Pie Recipe for Sweet Lovers

Toffee chocolate pecan pie emerges as a decadent dessert that tantalizes sweet-toothed adventurers with its rich, indulgent profile.

Layers of smooth chocolate intertwine with crunchy pecans, creating a symphony of textures that dance across your palate.

Caramelized toffee bits add a golden, buttery warmth to this irresistible confection.

The pie intricate balance reimagines ordinary ingredients into an extraordinary culinary experience that beckons dessert enthusiasts.

Nutty undertones complement the deep, velvety chocolate, promising a sensory journey with each remarkable bite.

Each slice tells a story of harmonious flavors and careful craftsmanship.

Dessert lovers will find themselves captivated by this luxurious sweet treat that elevates traditional pie to an art form.

Why Toffee Chocolate Pecan Pie Deserves a Spot at the Table

• Indulge in Decadent Layers: This pie rocks multiple flavor dimensions with chocolate chips, toffee bits, and pecans creating a luxurious landscape of crunch and sweetness in every single bite.
• Speed Up Holiday Baking: The recipe offers a straightforward method that allows even novice bakers to craft an impressive dessert quickly, with simple mixing and minimal complicated techniques.
• Customize Your Comfort Treat: Versatile preparation lets you adjust sweetness levels and modify toppings, making it perfect for personalized dessert experiences that suit individual taste preferences.
• Make-Ahead Magic: With convenient storage options allowing refrigeration for three days or freezing up to three months, this pie becomes an excellent make-ahead dessert for spontaneous gatherings or planned celebrations.

Key Ingredients in Toffee Chocolate Pecan Pie

• Pie Crust: Homemade or store-bought crust that forms the foundation of the pie, best when chilled for better structure.
• Dark Corn Syrup: Provides rich sweetness and helps create a smooth, glossy filling with a classic pecan pie texture.

• Eggs: Binding agent that helps set the pie filling and create a cohesive texture.
• Granulated Sugar: Adds sweetness and helps create a caramel-like consistency in the filling.
• Salt: Enhances overall flavor and balances the sweetness of the pie.
• Unsalted Butter (Melted): Adds richness and helps blend the filling ingredients smoothly.

• Chocolate Chips, Toffee Bits: Provide extra layers of flavor and texture, creating a decadent twist on traditional pecan pie.
• Pecan Halves: Classic pie nut that adds crunch, nutty flavor, and signature pecan pie appearance.

How to Bake This Rich, Decadent Pie

Step 1: Warm Up the Oven

Crank your oven to a toasty 450°F (232°C) and get ready for pie magic.

Step 2: Prepare the Pie Crust

Gently ease the pie crust into a 9-inch pie plate. Crimp the edges with flair and style. Pop the crust into the refrigerator to chill while you work on the filling.

Step 3: Mix the Filling Goodness

• Eggs
• Dark corn syrup
• Granulated sugar
• Salt
• Melted butter

Blend until everything is smooth and perfectly combined.

Step 4: Create a Delicious Base Layer

• Chocolate chips
• Toffee bits

Arrange pecan halves in a beautiful pattern over the chocolate and toffee.

Step 5: Pour and Settle the Filling

Carefully pour the prepared filling over the pecans. Let the pie rest for a moment, allowing the pecans to float and get fully coated.

Step 6: Protect and Prepare for Baking

Place the pie on a baking sheet to catch any potential overflow. Shield the pie crust edges with a pie crust shield or aluminum foil to prevent over-browning.

Step 7: Bake to Perfection

Start by baking at 450°F (232°C) for 10 minutes. Then lower the temperature to 350°F (177°C) and continue baking for 40-50 minutes. Look for a slightly puffy, jiggly center with delicate cracks around the edges.

Step 8: Cool and Store

Allow the pie to cool completely before slicing. Store covered in the refrigerator for up to 3 days, or freeze for a delightful treat up to 3 months later.

Tips for Gooey, Crunchy Pie Perfection

• Chill the Crust: Refrigerate the pie crust for at least 30 minutes before filling to prevent shrinking and maintain a flaky texture.
• Layer Strategically: Distribute chocolate chips and toffee bits evenly across the bottom of the crust for consistent flavor in every bite.
• Prevent Overbaking: Watch the pie closely during the last 15 minutes of baking to avoid a dry or burnt surface.
• Test for Doneness: Check the pie's center- it should be slightly jiggly but not liquid when gently shaken.
• Cooling Technique: Allow the pie to cool completely at room temperature before refrigerating to help the filling set properly and prevent condensation.

Storing and Reheating Toffee Pecan Pie Made Simple

• Refrigeration: Wrap the cooled pie tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness. Store in the refrigerator for up to 3 days.
• Freezing: Securely wrap the entire pie or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months to preserve flavor and texture.
• Reheating: Thaw frozen pie in the refrigerator overnight. Warm individual slices in the microwave for 15-20 seconds or reheat in a preheated 350°F oven for 10-15 minutes until slightly warm and crisp.

What Complements This Chocolatey Nut Pie

• Brew Rich Bourbon Companion: Pair this decadent toffee chocolate pecan pie with a smooth Kentucky bourbon that complements the nutty, sweet flavors. The caramel notes in bourbon enhance the toffee's richness and create a luxurious tasting experience.
• Scoop Vanilla Bean Ice Cream: Top a warm slice with creamy vanilla bean ice cream to balance the pie's intense sweetness. The cold, smooth texture contrasts perfectly with the warm, crunchy pecans and gooey chocolate.
• Pour Dark Roast Coffee: Serve alongside a bold, dark roast coffee with hints of chocolate and caramel. The robust coffee cuts through the pie's sweetness and provides a sophisticated counterpoint to the dessert's rich profile.
• Sip Tawny Port Wine: Enjoy a glass of tawny port with its nutty, caramel undertones that mirror the pie's complex flavor landscape. The fortified wine's warmth and depth harmonize beautifully with the chocolate and toffee elements.

Swaps and Add-Ons for Toffee Chocolate Pecan Pie

• Caramel Crunch Pecan Pie: Replace toffee bits with homemade caramel sauce and add crispy rice cereal for extra texture. The caramel brings rich sweetness while the cereal creates a delightful crunch in every bite.
• Bourbon Chocolate Pecan Pie: Incorporate a splash of bourbon into the filling for a sophisticated adult version. Dark chocolate chips complement the warm bourbon notes, creating a complex and indulgent dessert.
• Salted Maple Pecan Pie: Swap dark corn syrup with pure maple syrup and sprinkle flaky sea salt on top. The maple adds deep, earthy sweetness while sea salt balances the overall flavor profile perfectly.
• Espresso Chocolate Pecan Pie: Mix finely ground espresso powder into the filling and use dark chocolate espresso chips. This variation delivers an intense coffee-chocolate experience that coffee lovers will adore.

Toffee Chocolate Pecan Pie Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Toffee chocolate pecan pie delivers rich Southern comfort with luxurious layers of creamy chocolate and caramelized pecans. Silky chocolate mingles with buttery toffee and crisp pastry, promising sensational dessert moments when you crave indulgent sweetness.

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Ingredients

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Main Ingredients:

• 1 pie crust
• 1 ¾ cups (210g) pecan halves
• 1 cup (170g) chocolate chips (semi-sweet or milk)
• ½ cup (75g) toffee bits (Bits o’ Brickle or the kind with chocolate)

Liquid Ingredients:

• 1 cup (237 ml) dark corn syrup (Karo)
• ¼ cup unsalted butter, melted

Dry Ingredients:

• 3 large eggs
• ⅓ cup (67g) granulated sugar
• ¼ teaspoon salt

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Instructions

1. Preheat the oven to a scorching 450°F, positioning the rack in the center of the oven for optimal heat distribution.
2. Carefully nestle the pie crust into a 9-inch pie plate, artfully crimping the edges to create a decorative border. Refrigerate the crust to maintain its delicate structure.
3. In a spacious mixing bowl, vigorously whisk together eggs, dark corn syrup, granulated sugar, salt, and melted butter until the mixture becomes a smooth, homogeneous blend.
4. Retrieve the chilled pie shell and create a delectable base layer by evenly scattering chocolate chips and toffee bits across the bottom of the crust.
5. Meticulously arrange pecan halves in an elegant pattern over the chocolate and toffee foundation.
6. Gently cascade the prepared filling over the pecans, allowing a brief moment for the nuts to gracefully float to the surface and become completely enrobed in the silky mixture.
7. Transfer the pie to a sturdy baking sheet to catch any potential overflow, and protect the delicate crust edges with a pie shield or aluminum foil to prevent excessive browning.
8. Initiate baking at the high temperature of 450°F for 10 minutes to create a crisp crust foundation.
9. Reduce the oven temperature to 350°F and continue baking for 40-50 minutes, watching for subtle signs of doneness: a slightly puffy texture, a gentle jiggle at the center, and delicate cracks forming around the edges.
10. Allow the pie to cool completely at room temperature, ensuring the filling sets perfectly before slicing.
11. Store the pie in a covered container in the refrigerator for up to 3 days, or preserve its decadent flavors by freezing for up to 3 months.

Notes

• Chilling the pie crust helps prevent shrinkage and maintains a flaky texture during baking.
• Layering chocolate chips and toffee bits beneath the pecans creates delightful pockets of sweet, crunchy surprise in every slice.
• Using a baking sheet underneath catches potential overflow and protects your oven from messy drips.
• Cover pie crust edges with a shield or foil to prevent burning while ensuring the filling cooks evenly.
• High initial baking temperature followed by a lower temperature helps achieve a perfectly set custard-like filling with a golden crust.
• Completely cool the pie before serving to allow the filling to set and develop rich, complex flavors.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 433
• Sugar: 24g
• Sodium: 145mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 86mg