The Best Triple Chocolate Brownie Cupcakes Recipe You’ll Ever Try

Decadent triple chocolate brownie cupcakes promise an irresistible journey into sweet indulgence.

Rich, velvety, and intensely chocolatey, these miniature delights blend the best of brownies and cupcakes in one spectacular treat.

Layers of deep cocoa flavors meld seamlessly, creating a dessert that’s simultaneously dense and delicate.

Soft yet fudgy textures emerge from a carefully crafted combination of premium ingredients.

chocolate lovers will find themselves enchanted by the complex profile that balances sweetness with deep, robust notes.

Intense cocoa nuances dance across your palate, promising a sensory experience that transcends ordinary desserts.

Each bite delivers a luxurious chocolate explosion that refines an ordinary moment into a celebration of pure culinary pleasure.

Pro Tips for Moist and Fudgy Cupcakes

• Prevent Dry Cupcakes: Measure ingredients precisely and avoid overmixing the batter to ensure moist, tender cupcakes every time.
• Master the Butter Beating: Whip butter until it's light and almost white for an ultra-smooth, creamy frosting that spreads like a dream.
• Control Frosting Consistency: Add milk and vanilla extract gradually to achieve the perfect piping texture without making the frosting too runny.
• Ensure Even Baking: Rotate the cupcake pans halfway through baking to guarantee uniform cooking and prevent uneven browning.
• Perfect Cooling Technique: Let cupcakes cool completely on a wire rack before frosting to prevent melting and maintain beautiful decorative peaks.

Keeping Your Brownie Cupcakes Fresh and Gooey

• Refrigerate: Place cupcakes in an airtight container and store in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent frosting from sticking.
• Freeze: Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Reheat: Let refrigerated cupcakes sit at room temperature for 30 minutes before enjoying. Avoid microwaving to prevent frosting from melting and cake from becoming soggy.

Beverage Pairings for Chocolate Cupcakes

• Pair Chocolatey Delights with Creamy Beverages: Complement the rich, intense chocolate flavor of these cupcakes with a cold glass of milk or a smooth cappuccino. The creamy texture and subtle sweetness will balance the deep cocoa notes perfectly.
• Match with Fruity Red Wines: Enhance the dessert experience by serving these cupcakes alongside a glass of ruby port or a bold Zinfandel. The wine's berry undertones and slight acidity will cut through the decadent chocolate, creating a luxurious flavor combination.
• Serve with Nutty Accompaniments: Create a delightful contrast by adding candied pecans or a small scoop of toasted almond ice cream alongside the cupcakes. The nutty, slightly crunchy elements will provide a wonderful textural counterpoint to the soft, rich brownie cupcakes.
• Elevate with Espresso Pairings: Bring out the deep chocolate flavors by serving a shot of espresso or a dark roast coffee. The intense, slightly bitter coffee will highlight the cupcakes' complex chocolate profile and cleanse the palate between bites.

Mix Up Your Brownie Cupcakes with New Flavors

• Salted Caramel Chocolate Brownie Cupcakes: Enhance the original recipe by adding a layer of homemade salted caramel sauce between the cupcake and frosting for a decadent, complex flavor profile.
• Nutty Chocolate Brownie Cupcakes: Incorporate chopped pecans or almonds into the batter and sprinkle toasted nuts on top of the frosting for added crunch and depth.
• Dark Chocolate Raspberry Brownie Cupcakes: Swirl raspberry preserves into the batter before baking and top the frosting with fresh raspberries for a fruity, rich combination that complements the deep chocolate flavor.
• Espresso Chocolate Brownie Cupcakes: Mix instant espresso powder into the batter and frosting to create an intense, coffee-infused chocolate experience that elevates the classic brownie cupcake.

Satisfy Your Cravings with Triple Chocolate Brownie Cupcakes

• Indulge in Chocolate Heaven: These triple chocolate brownie cupcakes deliver an intense chocolate experience with layers of rich, decadent flavors that will satisfy every chocolate lover's deepest cravings.
• Effortless Gourmet Baking: Using a cake mix as a base makes this recipe incredibly simple, allowing even novice bakers to create professional-looking cupcakes with minimal effort and maximum deliciousness.
• Texture Explosion: The combination of moist cake, creamy frosting, and crunchy brownie pieces creates a symphony of textures that dance playfully in every single bite, making each mouthful a delightful sensory adventure.
• Perfect Party Showstopper: These cupcakes are dressed to impress with their beautiful star-piped frosting and elegant brownie garnish, making them ideal for special occasions, celebrations, or when you want to wow your friends and family.

Gather Everything for Chocolatey Brownie Cupcakes

• Chocolate Fudge Cake Mix: Provides the foundational chocolate flavor and structure for the cupcakes.
• Sour Cream: Adds moisture and rich tanginess to the batter.
• Milk: Helps create a smooth, well-blended batter consistency.
• Vegetable Oil: Ensures a moist and tender cupcake texture.
• Eggs: Bind ingredients together and add structure to the cupcakes.
• Vanilla Extract: Enhances the overall chocolate flavor profile.

• Butter: Creates a smooth, creamy base for the frosting.
• Cocoa Powder: Delivers deep chocolate intensity.
• Powdered Brownie Mix: Adds extra chocolate richness to the frosting.
• Powdered Sugar: Provides sweetness and helps stabilize the frosting.
• Milk: Adjusts frosting consistency and softens texture.
• Vanilla Extract: Rounds out the flavor of the frosting.
• Light Corn Syrup: Adds shine and smoothness to the frosting.

• Brownie Pieces: Provides a textural contrast and additional chocolate element.
• Hot Fudge Sauce: Adds extra decadence and visual appeal to the cupcakes.

Baking Decadent Triple Chocolate Cupcakes

Step 1: Kick-Start the Oven

Fire up your oven to 350°F (175°C). Grab two cupcake pans and dress them with 24 cute cupcake liners.

Step 2: Whip Up the Chocolatey Base

• Chocolate fudge cake mix
• Sour cream
• Milk
• Vegetable oil
• Eggs
• Vanilla extract

Blend everything on medium-high speed until the mixture transforms into a silky smooth chocolate dream.

Step 3: Fill the Cupcake Homes

Divide the luscious batter among the cupcake liners, filling each about two-thirds full. This gives them space to rise and shine!

Step 4: Bake to Perfection

Slide the pans into the oven and bake for 14-16 minutes. Check doneness by poking a toothpick into the center- if it comes out clean, you’re golden! Let the cupcakes chill completely on a wire rack.

Step 5: Create Decadent Frosting Magic

Grab your electric mixer and whip the room-temperature butter until it’s light and dreamy, almost turning white. Scrape down the bowl occasionally to ensure even mixing.

Step 6: Blend Chocolate Powder Goodness

• Cocoa powder
• Powdered brownie mix

Slowly fold this into the whipped butter until perfectly combined.

Step 7: Sugar Rush

Gradually introduce powdered sugar to the mixture. To keep things smooth, alternate adding milk, vanilla extract, and sugar. Whip on high speed for 2-3 minutes until the frosting is cloud-like and fluffy.

Step 8: Final Frosting Flourish

Drizzle in light corn syrup and beat until the frosting becomes a rich, glossy masterpiece.

Step 9: Dress Up the Cupcakes

Grab a piping bag with a large open star tip and create beautiful swirls of frosting on each cooled cupcake. Top with tiny brownie chunks and a seductive drizzle of hot fudge sauce.

Enjoy your Triple Chocolate Brownie Cupcakes- a dessert that’s sure to make taste buds dance!

Triple Chocolate Brownie Cupcakes Recipe

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4.5 from 37 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Indulgent triple chocolate brownie cupcakes deliver pure chocolate bliss with rich cocoa layers and velvety ganache. Chocolate enthusiasts will savor each fudgy bite of these irresistible dessert delights that melt perfectly on your palate.

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Ingredients

Scale 1x2x3x

Cake Mix and Wet Ingredients:

• 1 box (14 ounces / 396 grams) Betty Crocker Chocolate Fudge Cake mix
• ¾ cup (180 milliliters) reduced-fat sour cream
• ¾ cup (180 milliliters) milk
• ½ cup (120 milliliters) vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract

Frosting Ingredients:

• 2 cups (4 sticks / 907 grams) unsalted butter, at room temperature
• ⅔ cup cocoa powder (Hershey’s Special Dark recommended)
• 1 ¼ cups powdered brownie mix (from a box)
• 6 cups powdered sugar
• 1–2 tablespoons milk or heavy cream
• 1 tablespoon pure vanilla extract
• ⅓ cup (80 milliliters) light corn syrup

Garnish:

• Hot fudge sauce
• Brownie chunks

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Instructions

1. Heat the oven to 350°F (175°C) and prepare cupcake pans with 24 paper liners, ensuring even spacing.
2. Combine chocolate fudge cake mix, sour cream, milk, vegetable oil, eggs, and vanilla extract in a mixing bowl, blending thoroughly with an electric mixer until the mixture achieves a silky, uniform consistency.
3. Carefully distribute the batter into cupcake liners, filling each approximately two-thirds full to allow proper rising during baking.
4. Place cupcake pans in the preheated oven and bake for 14-16 minutes, monitoring for a clean toothpick test when inserted into the center of a cupcake.
5. Remove cupcakes from the oven and transfer to a wire rack, allowing complete cooling before frosting.
6. Whip room-temperature butter using an electric mixer for about 5 minutes until it transforms to a light, almost white color, periodically scraping bowl sides.
7. Sift cocoa powder and powdered brownie mix together in a separate bowl, then gradually incorporate into the whipped butter, mixing until fully integrated.
8. Slowly introduce powdered sugar to the frosting, alternating with milk and vanilla extract to maintain a smooth texture.
9. Beat the frosting on high speed for 2-3 minutes until achieving a fluffy, light consistency.
10. Fold in light corn syrup, ensuring even distribution for a rich, glossy finish.
11. Using a large open star piping tip, elegantly frost the cooled cupcakes with the chocolate mixture.
12. Garnish each cupcake with three small brownie pieces and a delicate drizzle of hot fudge sauce for a decadent presentation.

Notes

• Baking these cupcakes requires precise timing to achieve the perfect, moist texture that melts in your mouth.
• Sifting dry ingredients prevents lumps, ensuring a smooth, silky batter that blends effortlessly.
• Room temperature ingredients are crucial for creating a uniform, creamy mixture that incorporates easily.
• Beating butter until it turns almost white develops a light, airy frosting with incredible volume and richness.
• Corn syrup adds a glossy sheen and helps stabilize the frosting, preventing it from becoming too stiff or grainy.
• Cooling cupcakes completely before frosting prevents melting and allows for beautiful, professional-looking decorations.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 370
• Sugar: 38 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 53 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg