Creamy Homemade Mango Sago Recipe: A Tropical Delight

Summer’s sweet embrace arrives with this luscious mango sago dessert that dances between tropical freshness and creamy comfort.

Ripe, golden mangoes blend seamlessly into this classic Southeast Asian treat, creating a dessert that whispers of sunshine and relaxation.

The silky pearls of sago intermingle with smooth mango puree, offering a delightful textural symphony in every spoonful.

Cool and refreshing, this simple dessert requires minimal effort but delivers maximum satisfaction.

Each serving promises a burst of vibrant flavor that transports you to a beachside paradise.

The combination of tropical sweetness and gentle coconut undertones makes this recipe an irresistible finale to any meal.

Dive into this delectable creation and let your taste buds celebrate summer’s most delicious moment.

All About Mango Sago: Ingredient Breakdown

• Mini Tapioca Pearls: Chewy translucent pearls that create a delightful pudding-like consistency, selecting high-quality pearls ensures smooth and glossy texture.
• Water: Essential liquid for cooking and softening tapioca pearls, using filtered water enhances overall flavor.

• Fresh Mangoes: Vibrant tropical centerpiece delivering natural sweetness and luscious golden color, choose ripe mangoes with rich aroma and slight softness when gently pressed.
• Australian Mango: Premium variety known for exceptional sweetness and minimal fiber, perfect for creating silky smooth dessert.
• Regular Mango: Classic option providing robust fruity flavor and juicy texture.

• Condensed Milk: Luxurious sweetener adding golden richness and velvety smoothness, selecting high-quality brand ensures balanced sweetness.
• Full Fat Coconut Milk: Tropical cream base contributing dreamy, indulgent undertones and enhancing overall dessert complexity, opt for pure, unsweetened variety for best results.

Kitchen Tools for Making Mango Sago

• Large Pot: Essential for cooking tapioca pearls evenly and preventing sticking.
• Blender: Perfect for creating smooth, creamy mango mixture with coconut and condensed milk.
• Strainer/Colander: Needed to drain and rinse tapioca pearls under cold water.
• Cutting Board: Great for safely chopping fresh mangoes into neat cubes.
• Sharp Knife: Crucial for precisely cutting mangoes into even chunks.
• Wooden Spoon or Spatula: Helpful for stirring tapioca pearls while cooking and mixing ingredients.
• Measuring Cups: Ensures accurate measurements of tapioca pearls, water, and milk.

Mango Sago Cooking Instructions

• Tapioca Pearl Preparation

Boil water in a pot and gently cook tapioca pearls, stirring frequently to prevent clumping. Allow pearls to rest after cooking, then rinse with cool water and set aside.

• Mango Cream Base

Slice ripe mangoes into chunks, selecting half to blend with creamy coconut milk and sweet condensed milk until silky smooth.

• Dessert Assembly

Combine softened tapioca pearls with the luscious mango cream, then garnish with remaining fresh mango pieces. Chill briefly before serving for maximum refreshment.

• Serving Suggestion

Spoon the dessert into elegant glasses, allowing the vibrant yellow mango cream and pearly white sago to create a stunning visual contrast. Enjoy immediately for the best texture and flavor experience.

Tips for Creamier Mango Sago

• Tropical Texture Trick: Soak tapioca pearls in cold water before cooking to ensure they cook evenly and prevent clumping, creating a smoother dessert experience.
• Ripeness Matters: Choose super-ripe, golden yellow mangoes for maximum sweetness and intense flavor that will elevate the entire dessert's taste profile.
• Storage Savvy: Keep leftover mango sago refrigerated in an airtight container for up to 2 days, giving you a quick and delicious treat anytime you crave something sweet.
• Dairy-Free Delight: Swap condensed milk with coconut condensed milk or agave syrup for a vegan-friendly version that doesn't compromise on creamy texture and rich taste.
• Quick Flavor Boost: Sprinkle toasted coconut flakes or add a dash of cardamom powder on top to introduce an extra layer of complexity and aromatic richness to your dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 410 kcal

Servings: 5

Creative Ways to Serve Mango Sago

• Tropical Paradise Plating: Serve this luscious mango sago in clear glass bowls to showcase the vibrant yellow and white layers, making each serving look like a sunset in a dish.
• Refreshing Summer Twist: Chill the dessert in the refrigerator for an hour before serving to create a cool, refreshing treat perfect for hot days and backyard gatherings.
• Garnish Galore: Sprinkle toasted coconut flakes, mint leaves, or a drizzle of honey on top to add extra texture and elevate the visual appeal of this creamy dessert.
• Breakfast Remix: Transform leftover mango sago into a breakfast bowl by adding granola, extra fresh mango slices, and a dollop of greek yogurt for a morning protein boost.

Storage Notes for Mango Sago

• Smart Storage Solutions: Keep sago pearls in an airtight container inside the refrigerator for 2-3 days maximum, preventing moisture and maintaining texture.
• Quick Chilling Technique: Let the mango sago cool completely before refrigerating, which helps prevent bacterial growth and maintains optimal flavor profile.
• Batch Preparation Strategy: Prepare tapioca pearls and mango mixture separately, storing them in separate sealed containers to extend freshness and simplify future serving.
• Freezing Friendly Method: Freeze mango puree in ice cube trays for convenient future use, allowing quick defrosting and instant dessert assembly within 15 minutes.

Creamy Mango Sago Recipe

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4.7 from 11 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Creamy coconut milk blends beautifully with sweet mango sago pudding, creating a delightful dessert from Southeast Asia. Silky pearls and tropical flavors invite diners to savor this refreshing treat that delights palates with its cool, luxurious texture.

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Ingredients

Scale 1x2x3x

• 2 Australian mangoes
• 3 regular mangoes
• 1 cup (240 ml / 8 fl oz) mini tapioca pearls
• 1 cup (240 ml / 8 fl oz) full fat coconut milk
• ½ cup (120 ml / 4 fl oz) condensed milk
• 6 cups (1.4 l / 48 fl oz) water

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Instructions

1. Tapioca Preparation: Simmer tapioca pearls in a pot over medium-low heat, stirring continuously to prevent sticking. After 10 minutes, remove from heat, cover, and let rest for 3 additional minutes.
2. Pearl Finishing: Rinse cooked pearls under cool water, drain completely, and set aside at room temperature or in chilled water until ready to serve.
3. Mango Processing: Dice ripe mangoes into uniform cubes, reserving half for blending and half for garnishing.
4. Cream Blending: Combine mango chunks, condensed milk, and coconut milk in a blender, puréeing until achieving a smooth, uniform texture with no visible fruit fragments.
5. Dessert Assembly: Fold drained tapioca pearls into the mango cream, ensuring even distribution throughout the mixture.
6. Plating: Transfer the sago mixture into serving bowls, topping with reserved fresh mango cubes to create a visually appealing and textural dessert.

Notes

• Prevent Sticking: Continuously stir tapioca pearls during cooking to avoid clumping and ensure even cooking at a gentle medium-low heat.
• Perfect Resting Time: Allow cooked pearls to sit covered off the heat for 3 additional minutes to absorb residual warmth and achieve ideal texture.
• Mango Selection Matters: Choose ripe, fragrant mangoes for maximum sweetness and flavor intensity in the dessert.
• Blending Technique: Blend mango mixture until completely smooth, eliminating any fruit chunks for a silky, consistent cream texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks, Drinks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 410
• Sugar: 40 g
• Sodium: 20 mg
• Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 10 mg