Luscious Pina Colada Cheesecake Mousse Recipe: Tropical Dream

Tropical breezes and creamy indulgence dance together in this delectable pina colada cheesecake mousse that promises pure dessert bliss.

Sweet coconut and tangy pineapple intertwine with rich cream cheese to create a dreamy tropical experience.

Each spoonful delivers a luxurious escape from ordinary desserts.

The silky smooth texture melts effortlessly on your tongue, conjuring memories of beachside relaxation.

Rum-kissed notes add a sophisticated twist to this elegant treat.

Whipped to perfection, this mousse brings the spirit of the Caribbean right to your table.

Get ready to savor a dessert that turns an ordinary moment into a delightful celebration.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 377 kcal

Servings: 9

Pina Colada Cheesecake Mousse Ingredients

• Graham Crackers: Provides a classic, crunchy foundation with a sweet, honey-like flavor that complements the creamy mousse.
• Shredded Coconut: Adds tropical texture and nutty sweetness, enhancing the pina colada theme with its authentic island vibe.
• Sugar: Boosts the sweetness and helps bind the crumble ingredients together.
• Butter: Creates a rich, golden binding agent that helps the crumble hold its shape and adds depth of flavor.

• Heavy Cream: Whips into a light, airy base that gives the mousse its signature silky texture and luxurious mouthfeel.
• Powdered Sugar: Sweetens and stabilizes the cream, ensuring a smooth and consistent mousse structure.
• Cream Cheese: Delivers a tangy richness and helps create a dense, velvety cheesecake-like consistency.
• Vanilla Extract: Introduces a warm, aromatic undertone that elevates the overall flavor profile.

• Fresh Pineapple: Brings bright, juicy tartness and authentic tropical essence to the dessert.
• Cherries: Offers a pop of color and complementary sweet-tart flavor that rounds out the pina colada experience.

Utensils for Cheesecake Mousse

• Electric Mixer: Essential for whipping cream and blending cream cheese smoothly.
• Large Ziplock Bag: Perfect for crushing graham crackers without mess.
• Large Mixing Bowl: Needed for combining crumble ingredients and mixing mousse components.
• Rimmed Baking Sheet: Helps toast crumble evenly in the oven.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Great for folding whipped cream and scraping bowl edges.
• Cutting Board and Knife: Used for dicing fresh pineapple.
• Dessert Dishes: Ideal for serving and layering the mousse.

How to Whip Pina Colada Cheesecake Mousse

Tropical Paradise Cheesecake Dream

• Coconut Crumble Base

Crush graham crackers into fine powder and mix with melted butter and shredded coconut. Spread on baking sheet and toast in oven until golden and fragrant, creating a crunchy tropical foundation.

• Creamy Pineapple Cloud

Whip heavy cream until billowy and soft peaks form. In separate bowl, blend cream cheese until silky smooth. Gently fold in diced pineapple and half the whipped cream, creating a luscious, airy mixture that whispers of island breezes.

• Elegant Layering

Sprinkle toasted coconut crumble as first layer in serving glasses. Carefully spoon pineapple cheesecake mousse over crumble, creating beautiful contrasting textures that promise delightful flavor exploration.

• Finishing Touches

Crown each dessert with remaining whipped cream. Garnish with fresh pineapple chunks and vibrant maraschino cherry, transforming simple dessert into a stunning tropical escape that delights both eyes and palate.

Adjustments for Cheesecake Mousse

• Tropical Texture Trick: Toast the coconut in the crumble for a deeper, nuttier flavor that elevates the entire dessert's richness.
• Make-Ahead Magic: Prepare the crumble and mousse components up to two days in advance, storing them separately in airtight containers to maintain maximum freshness and crispness.
• Rum Lover's Twist: Add 1-2 tablespoons of white rum to the cream cheese mixture for an authentic piña colada flavor that brings tropical vibes to the dessert.
• Dietary Swap Solutions: Replace graham crackers with gluten-free cookies for a celiac-friendly version, or use coconut sugar instead of regular sugar for a lower-glycemic alternative that keeps the tropical essence intact.
• Presentation Pro Tip: Use clear glasses or mason jars to showcase beautiful layers, creating a stunning visual that highlights the creamy mousse and crunchy coconut crumble for an Instagram-worthy dessert.

Plating Pina Colada Cheesecake Mousse

• Tropical Paradise Plating: Create a stunning dessert presentation by serving the mousse in clear glass parfait cups, allowing the beautiful layers to shine through and tempt your guests with vibrant colors.
• Beach Brunch Companion: Pair this refreshing dessert with a light coconut smoothie or tropical iced tea to enhance the pina colada flavor profile and transport your taste buds to a Caribbean getaway.
• Cocktail Party Twist: Serve these individual mousses as elegant dessert shooters during summer gatherings, garnishing with a tiny cocktail umbrella for a playful and Instagram-worthy touch that will delight your guests.
• Festive Make-Ahead Option: Prepare the components in advance and assemble just before serving, making this dessert perfect for stress-free entertaining and allowing the flavors to meld beautifully in the refrigerator.

Keep Pina Colada Cheesecake Mousse Cool

• Smart Portioning: Divide the mousse into individual serving glasses or mason jars for easy grab-and-go desserts that stay fresh and look Instagram-worthy.
• Chilled Storage Strategy: Keep the completed dessert sealed in airtight containers in the refrigerator for up to 3 days, ensuring maximum flavor and texture retention without compromising quality.
• Make-Ahead Magic: Prepare crumble and mousse components separately up to 2 days before assembling, which saves time and allows flavors to develop more intensely during refrigeration.
• Freezer-Friendly Hack: Wrap assembled desserts tightly in plastic wrap and store in freezer for up to 1 month – simply thaw in refrigerator for 2-3 hours before serving for a delightful make-in-advance treat that tastes freshly prepared.

Tropical Pina Colada Cheesecake Mousse Recipe

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4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Caribbean-inspired Pina Colada Cheesecake Mousse blends tropical rum-soaked pineapple with creamy cream cheese and whipped coconut layers. Dessert enthusiasts can savor rich flavors and indulgent textures in each refreshing spoonful.

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Ingredients

Scale 1x2x3x

• 9 graham crackers
• 6 tbsps (90 ml) butter, melted
• 1.5 cups (360 ml) sweetened shredded coconut
• 2 tsps (10 ml) sugar
• 8 oz (226 grams) cream cheese
• 1 ¼ cups (300 ml) heavy cream
• 1 cup (240 ml) powdered sugar
• ½ cup (120 ml) fresh pineapple, finely diced
• 1 tsp (5 ml) vanilla extract
• Fresh pineapple for garnish
• Fresh cherries for garnish

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Instructions

1. Prepare Crumb Base: Crush graham crackers into fine crumbs, mix with sugar, melted butter, and shredded coconut until resembling moist sand.
2. Toast Crumble: Spread mixture on a baking sheet and roast at 350°F for 8-10 minutes, stirring midway to achieve golden-brown color, then cool completely.
3. Whip Cream: Beat heavy cream with powdered sugar and vanilla extract until stiff peaks form, then refrigerate.
4. Prepare Cream Cheese Mixture: Beat cream cheese until smooth, blend in powdered sugar and vanilla, then fold in diced pineapple.
5. Combine Mousse: Gently incorporate half of the whipped cream into the pineapple-cream cheese mixture, maintaining its light texture.
6. Assemble Dessert: Layer toasted crumble in serving dishes, pipe pineapple cheesecake mousse on top, and crown with remaining whipped cream.
7. Garnish: Embellish with fresh pineapple chunks and a maraschino cherry for a tropical presentation.

Notes

• Crumb Texture Tip: Crush graham crackers thoroughly in a sealed bag to prevent large, uneven pieces that might disrupt the smooth mousse texture.
• Toasting Technique: Stir crumbs midway during roasting to ensure even golden-brown coloration and prevent burning, which can create bitter notes.
• Whipping Wisdom: Beat heavy cream gradually to achieve perfect stiff peaks, avoiding over-mixing that could turn the cream grainy or butter-like.
• Folding Strategy: Use gentle, light folding motions when combining whipped cream with cream cheese mixture to maintain the mousse’s delicate, airy consistency.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: Global

Nutrition

• Serving Size: 9
• Calories: 377
• Sugar: 24 g
• Sodium: 186 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 86 mg