Heavenly Butter Swim Biscuits Recipe: Fluffy Southern Comfort

Southern kitchens buzz with comfort when butter swim biscuits arrive at the table, melting hearts faster than their golden crusts melt on your tongue.

These irresistible baked delights promise pure culinary magic with minimal effort.

Rich, buttery layers emerge from a simple mixing process that anyone can master.

Flaky edges and soft centers make these biscuits an instant crowd-pleaser for breakfast or dinner.

Every bite delivers a warm, indulgent experience that connects you to cherished cooking traditions.

Weekend mornings or lazy afternoons feel special when these golden treasures emerge from the oven.

Dive into this effortless recipe and savor a taste of southern hospitality.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20-25 minutes

Total Time: 35-40 minutes

Calories: 286 kcal

Servings: 9

What You Need for Butter Swim Biscuits

• All-Purpose Flour: The foundation of the biscuits, providing structure and classic texture with its fine, powdery consistency.
• Baking Powder: Magical rising agent that creates those fluffy, light biscuit layers.
• Sugar: Subtle sweetener that balances the savory notes and helps with golden-brown crust.
• Salt: Flavor enhancer that brings out the richness of other ingredients.

• Buttermilk: Tangy dairy marvel that tenderizes the dough and adds incredible moistness.

• Butter: Luxurious ingredient that creates a melt-in-your-mouth experience and adds irresistible golden color.

Supplies Checklist for Butter Swim Biscuits

• Mixing bowl: Medium-sized for combining dry ingredients and mixing dough.
• Measuring cups and spoons: Precise measurements for flour, baking powder, sugar, and salt.
• Baking dish: 8×8 or 9×9 inch, used for melting butter and baking biscuits.
• Microwave-safe bowl: For melting butter quickly and easily.
• Knife: Used to cut dough into 9 even squares before baking.
• Oven: Preheated to 450°F for baking golden brown biscuits.
• Spoon or spatula: For stirring buttermilk into dry ingredients and spreading dough.

How to Bake Butter Swim Biscuits from Scratch

• Oven Warmup

Get your kitchen ready by heating the oven to a toasty temperature that’ll make your biscuits crisp and golden.

• Dry Mixture Magic

Grab a roomy bowl and blend flour, baking powder, sugar, and salt until they’re perfectly combined.

• Liquid Transformation

Pour buttermilk into the dry ingredients, mixing gently until a soft, shaggy dough emerges.

• Butter Bath

Melt butter in a baking dish, creating a luscious golden pool that will help your biscuits become irresistibly rich and crispy.

• Dough Placement

Carefully spread the dough across the melted butter, making sure it touches every corner of the dish.

• Slicing Adventure

Using a sharp knife, carve the dough into neat squares that will bake into perfectly portioned biscuits.

• Baking Brilliance

Slide the dish into the hot oven and let the magic happen, watching the biscuits transform into golden, buttery treasures in about 20-25 minutes.

• Delicious Finale

Pull out your masterpiece, let it cool briefly, then dive into the most incredible butter-soaked biscuits you’ve ever tasted.

Smart Tips for Butter Swim Biscuits Perfection

• Butter-Packed Perfection: Maximize the buttery goodness by using high-quality unsalted butter for the richest flavor and most luxurious texture.
• Buttermilk Brilliance: For extra tang and tenderness, let buttermilk sit at room temperature for 15 minutes before mixing to ensure smooth incorporation with dry ingredients.
• Cutting Techniques: Use a sharp knife or pizza cutter for clean, precise biscuit cuts. Wipe the blade between cuts to prevent sticky dough from creating uneven edges.
• Serving Suggestions: Elevate these biscuits by drizzling with honey, spreading with homemade jam, or serving alongside gravy for a hearty breakfast or comforting side dish.
• Storage Secrets: Store leftover biscuits in an airtight container at room temperature for 2 days, or freeze for up to a month. Reheat in the oven for 5-7 minutes to restore their crispy exterior and soft interior.

Serving Butter Swim Biscuits with Style

• Breakfast Bliss: Pair these golden biscuits with scrambled eggs, crispy bacon, and a dollop of honey for a hearty morning feast that'll kickstart your day.
• Southern-Style Comfort: Serve alongside fried chicken, collard greens, or as a base for sausage gravy to bring classic Southern charm to your dinner table.
• Quick Snack Delight: Split these buttery biscuits in half, add a slice of ham or turkey, and create mini sandwiches perfect for afternoon munching or quick lunch bites.
• Dessert Transformation: Drizzle warm biscuits with maple syrup, top with fresh berries, or spread with homemade jam to turn them into a sweet treat that satisfies any sugar craving.

How to Store and Plan Ahead for Butter Swim Biscuits

• Quick Refrigeration Tactics: Store leftover biscuits in an airtight container inside the refrigerator for up to 3-4 days, maintaining their delectable texture and preventing moisture loss.
• Freezing Smart Strategy: Wrap individual biscuits tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Frozen biscuits stay fresh for approximately 2-3 months, ready for quick reheating.
• Reheating Magic Method: Warm refrigerated or frozen biscuits in a 350°F oven for 5-7 minutes. Brush with a light butter layer to restore their crispy exterior and soft, tender interior.
• Room Temperature Revival: Allow baked biscuits to cool completely before storing at room temperature. Keep them in a sealed container with a paper towel to absorb excess moisture, maintaining their delightful crumb and flavor for up to 2 days.

Ultimate Butter Swim Biscuits Recipe

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4.8 from 26 reviews

• Total Time: 35-40 minutes
• Yield: 9 1x

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Description

Southern comfort shines through these butter swim biscuits with golden, crispy edges and a tender interior. Rich buttermilk and melted butter create a heavenly experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 ½ cups (318 grams) all-purpose flour
• 2 cups (480 milliliters) buttermilk
• 1 stick (113 grams or 4 oz) butter
• 4 teaspoons (tsp) baking powder
• 2 teaspoons (tsp) salt
• 4 teaspoons (tsp) sugar

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Instructions

1. Oven Preparation: Ignite the oven to a blazing 450°F, establishing an optimal environment for crafting golden, crisp biscuits.
2. Dry Ingredient Fusion: Merge flour, baking powder, sugar, and salt in a capacious mixing bowl, whisking until the components intertwine seamlessly into a uniform landscape.
3. Dough Composition: Integrate buttermilk into the dry mixture, stirring gently to cultivate a textured, slightly rough dough with minimal manipulation.
4. Butter Transformation and Pan Coating: Melt butter in the microwave, then lavishly pour the liquid gold across a square baking dish, ensuring complete bottom coverage and creating a rich foundation.
5. Dough Placement and Portioning: Delicately spread the dough across the butter-drenched pan, allowing it to naturally conform to the dish’s contours, then strategically slice into nine distinct segments to promote even baking and effortless separation.
6. Baking Metamorphosis: Transfer the pan into the preheated oven, allowing the biscuits to undergo a 20-25 minute transformation, emerging with a sumptuous golden-brown exterior that promises irresistible texture and flavor.
7. Cooling and Presentation: Retrieve the baking dish, granting the biscuits a brief moment to stabilize before unveiling these decadent, butter-infused culinary gems.

Notes

• Preheat Precisely: Oven temperature matters critically – 450°F creates perfect golden exterior and ensures crispy, flaky texture.
• Mix Masterfully: Whisk dry ingredients thoroughly to prevent lumpy spots and guarantee uniform flavor distribution throughout biscuits.
• Butter Brilliance: Melted butter coating bottom of pan delivers exceptional crispness and rich, indulgent flavor to every single biscuit.
• Slice Strategically: Cutting dough into nine sections before baking promotes even cooking and makes serving super easy with clean, predefined breaks.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 286
• Sugar: 2 g
• Sodium: 476 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg