Savory Philly Cheese Steak Cheesy Bread Recipe for Dinner Joy

Sizzling meat and melted provolone cheese in Philly cheese steak cheesy bread spark a culinary adventure that transports you straight to the streets of Philadelphia.

This mouthwatering creation combines classic sandwich flavors with irresistible bread goodness.

Tender strips of beef caramelize alongside sweet onions, creating a symphony of savory notes.

Gooey cheese blankets every inch of warm, crusty bread, promising a decadent experience.

Each bite delivers a perfect balance of rich, meaty essence and creamy cheese.

The recipe captures the soul of a beloved street food, reimagined as a shareable, comforting treat.

Dive into this delicious interpretation and savor every incredible moment of flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 12-17 minutes

Total Time: 22-27 minutes

Calories: 600 kcal

Servings: 5

Ingredients for Philly Cheese Steak Cheesy Bread

• Ribeye Steak: Premium cut that ensures tender, juicy flavor with perfect marbling for authentic Philly experience.
• Salt and Pepper: Classic seasoning blend that enhances the natural richness of the meat.
• Worcestershire Sauce: Adds deep, tangy complexity and helps tenderize the steak.
• Canola Oil: Provides smooth cooking surface with high smoke point for perfect searing.

• Green Bell Pepper: Adds crisp texture and fresh, slightly sweet undertone to the sandwich.
• Yellow Onion: Brings sweet, caramelized depth and aromatic foundation to the filling.
• Mushrooms: Introduces earthy, umami layer that complements the rich meat.

• French Bread: Sturdy base with crispy exterior and soft interior perfect for holding hearty filling.
• Mayonnaise: Creamy spread that adds luxurious moisture and subtle tanginess.
• Provolone Cheese: Melts beautifully with mild, slightly sharp flavor that binds all ingredients together.
• Butter: Enhances browning and adds rich, golden finish to bread surface.

Tool Checklist for Philly Cheese Steak Cheesy Bread

• Cast Iron Skillet: Essential for searing steak and cooking vegetables with perfect heat distribution.
• Baking Sheet: Needed to hold the cheesy bread while baking in the oven.
• Sharp Knife: Required for slicing steak, vegetables, and cutting bread lengthwise.
• Cutting Board: Provides a clean surface for slicing ingredients.
• Spatula or Tongs: Helpful for flipping steak and moving ingredients around the skillet.
• Measuring Spoons: Used for seasoning with salt and pepper accurately.

How to Make Philly Cheese Steak Cheesy Bread

Oven Warmup

Get your oven toasty and ready at 400°F, creating the perfect environment for baking your delicious sandwich creation.

Steak Preparation

Select tender ribeye and slice it super thin. Sizzle the meat in a hot skillet with a splash of oil, letting it develop a gorgeous golden-brown crust. Splash in some Worcestershire sauce for extra punch and set aside.

Veggie Magic

In the same skillet, melt some butter and toss in chopped green peppers, onions, and mushrooms. Let them dance and soften until they’re tender and fragrant.

Bread Canvas

Split a French loaf down the middle and spread a creamy layer of mayo across both halves, creating a smooth foundation.

Cheesy Assembly

Layer provolone cheese on the bread, then pile on the seared steak and caramelized vegetables. Top with another blanket of melty cheese.

Final Transformation

Slide the loaded bread into the preheated oven. Watch as the cheese bubbles and turns golden, transforming your creation into a mouthwatering masterpiece.

Slice and Serve

Pull out your hot, cheesy delight and cut into hearty portions. Enjoy immediately while the cheese is still wonderfully gooey.

Flavor Boosters for Philly Cheese Steak Cheesy Bread

• Steak Selection Secrets: Choose ribeye for its rich marbling and tender texture. Look for well-trimmed, thinly sliced meat that will cook quickly and remain juicy during the searing process.
• Vegetable Swap Magic: Replace green bell peppers with colorful alternatives like red peppers or poblano chilies for added depth and mild heat. Experiment with different mushroom varieties like shiitake or cremini to elevate the flavor profile.
• Cheese Lover's Twist: Try mixing provolone with other melty cheeses like monterey jack or white cheddar for a more complex cheese experience. Sprinkle some grated parmesan on top before baking for an extra savory crunch.
• Bread Base Brilliance: Use sourdough or ciabatta as an alternative to French bread for a different texture and tangy undertone. Brush the bread edges with garlic butter before adding ingredients to enhance the overall flavor and create a crispy crust.
• Make-Ahead Meal Prep: Slice and prepare all ingredients in advance, storing them separately in the refrigerator. When ready to serve, quickly assemble and bake for a stress-free meal that comes together in minutes.

How to Present Philly Cheese Steak Cheesy Bread

• Hearty Meal Companion: Pair this cheesy bread with a crisp garden salad to balance the richness and add some fresh greens to your plate.
• Dipping Delight: Serve with a side of marinara sauce or spicy sriracha mayo for an extra flavor kick that complements the savory steak and melted cheese.
• Game Day Winner: Perfect for sports gatherings or casual get-togethers, slice into smaller portions for easy sharing and watch guests devour every cheesy bite.
• Beverage Pairing: Crack open a cold beer or pour a robust red wine to enhance the meaty, cheesy flavors of this decadent sandwich bread.

Storage Tips for Philly Cheese Steak Cheesy Bread

• Smart Meal Prep Strategy: Slice and chop all ingredients before starting cooking to streamline the entire process and reduce kitchen chaos.
• Refrigeration Wisdom: Store any leftover cheesy bread in an airtight container in the refrigerator for up to 3 days. Wrap tightly with aluminum foil to maintain moisture and prevent drying out.
• Reheating Magic: Revive cold cheesy bread by warming in the oven at 350°F for 8-10 minutes. Avoid microwave reheating to keep the bread crispy and prevent cheese from becoming rubbery.
• Advance Preparation Trick: Cook steak and vegetables earlier in the day, then assemble and bake when ready to serve. Keeping components separately helps maintain optimal texture and freshness for a quick, delicious meal.

Ultimate Philly Cheese Steak Cheesy Bread Recipe

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4.5 from 18 reviews

• Total Time: 22-27 minutes
• Yield: 5 1x

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Description

Classic Philly cheese steak cheesy bread brings together Philadelphia’s famous sandwich in a mouthwatering bread form. Melted provolone, tender beef, and caramelized onions create an irresistible comfort meal you’ll crave again and again.

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Ingredients

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• 16 oz (453 g) ribeye steak, thinly sliced
• 10–12 slices provolone cheese
• 1 loaf French bread, cut in half lengthwise
• 1 medium yellow onion, sliced
• 1 medium green bell pepper, sliced
• 4 oz (113 g) mushrooms, sliced
• 2 tbsps (30 mL) butter
• ¼ cup (60 mL) mayonnaise
• 1 tbsp (15 mL) canola oil
• 1 tbsp (15 mL) Worcestershire sauce
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat Preparation: Ignite the oven to 400°F, creating an ideal environment for transforming bread into a culinary canvas.
2. Meat Mastery: Season ribeye slices with salt and pepper. Heat a cast iron skillet over medium-high, adding canola oil. Sear meat quickly to achieve a golden crust, approximately 2 minutes per side. Deglaze with Worcestershire sauce, then transfer to a holding plate.
3. Vegetable Transformation: In the same skillet, melt butter and sauté green bell peppers, yellow onions, and mushrooms. Season with salt and pepper, cooking until vegetables become tender and caramelized.
4. Bread Foundation: Split French bread horizontally, generously coating each half with mayonnaise for a rich, creamy base.
5. Layering Symphony: Arrange provolone cheese on bread’s bottom half. Layer seared steak and caramelized vegetables, then top with additional provolone cheese for a melty finish.
6. Baking Finale: Position the assembled sandwich on a baking sheet, sliding into the preheated oven. Bake 12-15 minutes until cheese melts and develops a golden, bubbling surface.
7. Serving Spectacle: Remove from oven, slice into two-inch sections, and serve immediately while cheese remains luxuriously molten.

Notes

• Meat Searing Secret: Cook ribeye slices quickly over high heat to lock in juices and create a perfect golden-brown crust without overcooking.
• Vegetable Caramelization Tip: Sauté peppers, onions, and mushrooms until they soften and develop deep, rich flavors that complement the steak.
• Cheese Melting Technique: Use provolone’s creamy texture to create a luscious, golden blanket that binds all ingredients together during baking.
• Bread Preparation Hack: Spread mayonnaise evenly to ensure a crispy, golden exterior and add an extra layer of rich, subtle flavor to the sandwich.

• Prep Time: 10 minutes
• Cook Time: 12-17 minutes
• Category: Lunch, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 2 g
• Sodium: 1100 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 90 mg