Savory Steakhouse Pot Roast & Blue Cheese Gravy Recipe

Tender, succulent beef sings a symphony of flavors in this steakhouse pot roast with blue cheese gravy that promises to revolutionize your dinner routine.

Rich marbling and slow-cooking techniques meld together, creating a mouthwatering dish that melts effortlessly on your palate.

Deep, robust beef notes dance with tangy blue cheese, crafting an unexpected and luxurious combination.

The aroma alone will draw everyone to the kitchen, anticipating each savory bite.

Hearty and comforting, this pot roast delivers restaurant-quality indulgence right at home.

Professional chefs would nod in approval at the complex layers of taste.

Serve this remarkable meal and watch as dinner becomes an unforgettable culinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 3 hours 15 minutes

Total Time: 3 hours 30 minutes

Calories: 550 kcal

Servings: 7

What’s in Steakhouse Pot Roast with Blue Cheese Gravy

• Chuck Roast: Rich, marbled cut perfect for slow cooking, ensuring tender and flavorful meat with deep beefy taste.

• Yellow Onion, Thyme Sprigs: Creates a robust foundation of savory depth and earthy herbaceous notes.
• Worcestershire Sauce: Adds tangy, umami complexity that elevates the meat's natural richness.
• Kosher Salt, Coarse Ground Black Pepper: Essential seasoning to intensify the roast's natural flavors.

• Beef Broth: Provides moisture and intensifies the meaty essence during slow cooking.
• Heavy Cream, Blue Cheese: Transforms classic gravy into a luxurious, creamy sauce with bold, tangy undertones.
• Vegetable Oil: Facilitates perfect initial searing to lock in juices and develop a beautiful caramelized exterior.

• Yukon Gold Potatoes: Buttery, waxy potatoes that hold shape perfectly and absorb the delicious cooking liquid.

Essential Tools for a Hearty Roast

• Large Dutch Oven or Heavy-Bottomed Pot: Essential for searing and slow-cooking the roast evenly.
• Sharp Chef's Knife: Perfect for seasoning meat and chopping onions with precision.
• Cutting Board: Provides a clean surface for preparing ingredients.
• Wooden Spoon or Tongs: Great for turning and moving the roast while browning.
• Whisk: Helps create smooth, creamy blue cheese gravy without lumps.
• Measuring Cups: Ensures accurate liquid and seasoning measurements.
• Measuring Spoons: Helps precisely add salt, pepper, and herbs.

Instructions for Steakhouse Pot Roast

• Oven Preparation Warm the oven to a cozy 325 degrees, creating the perfect environment for a tender roast.
• Seasoning Magic Sprinkle generous amounts of salt, pepper, and thyme over the chuck roast, ensuring every inch is lovingly covered.
• Searing Technique Heat oil in a pan until it dances with heat, then carefully brown the roast on each side, developing a rich, golden crust that locks in deep flavors.
• Vegetable Companions Nestle onions and potatoes around the roast, creating a comforting bed of hearty ingredients.
• Liquid Elixir Pour a blend of beef broth, Worcestershire sauce, and thyme into the pot, transforming the simple ingredients into a symphony of flavors.
• Slow Transformation Cover and let the roast bake in the oven for 3-3.5 hours, allowing the meat to become meltingly tender and infused with rich flavors.
• Gravy Creation Stir cream and blue cheese crumbles into the cooking liquid, whisking until the sauce becomes smooth and luxurious.
• Final Presentation Gently break the roast into chunks, return to the pot, and serve with potatoes drizzled in the creamy blue cheese gravy.

Blue Cheese Tips & Gravy Additions

• Meat Mastery: Choose a well-marbled chuck roast for maximum tenderness and rich flavor that melts in your mouth.
• Cheese Crumble Magic: Replace blue cheese with gorgonzola or feta for a different tangy twist that complements the hearty beef.
• Make-Ahead Marvel: Prepare this dish a day before serving, as the flavors intensify and develop deeper complexity when refrigerated overnight.
• Veggie Swap Delight: Substitute root vegetables like parsnips or carrots for potatoes to create a unique seasonal variation that adds unexpected depth to the classic recipe.
• Slow Cooker Shortcut: Transform this oven recipe into a convenient slow cooker meal by reducing liquid slightly and cooking on low for 8 hours, ensuring equally tender and succulent results.

Serving This Roast in Style

• Comfort Plate Perfection: Pair this hearty pot roast with a crisp green salad to balance the rich, creamy blue cheese gravy and add a fresh contrast to the tender meat.
• Wine Pairing Delight: Choose a full-bodied red wine like Cabernet Sauvignon or Malbec to complement the robust flavors of the beef and enhance the blue cheese's tangy notes.
• Rustic Side Companion: Serve alongside crusty artisan bread to soak up the delicious blue cheese gravy, making every bite a comfort food experience that warms the soul.
• Garnish Finale: Sprinkle some fresh chopped parsley or chives on top for a pop of color and a hint of brightness that cuts through the rich, creamy sauce.

Save It Right: Pot Roast Storage Plan

• Batch Cooking Magic: Prepare double the roast quantity and store extra portions in airtight containers for quick weeknight meals that save time and energy.
• Refrigerator Revival: Sealed containers of pot roast will stay delicious for 3-4 days, making fabulous next-day lunch options with minimal reheating effort.
• Freezer-Friendly Strategy: Portion roast into individual servings, wrap tightly in freezer-safe containers or bags, and store up to 3 months for convenient future dinners.
• Gentle Reheating Technique: Warm refrigerated or thawed pot roast slowly in a covered oven dish at 325 degrees, adding a splash of beef broth to maintain moisture and prevent drying out.

Ultimate Steakhouse Pot Roast with Blue Cheese Gravy

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4.6 from 33 reviews

• Total Time: 3 hours 30 minutes
• Yield: 7 1x

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Description

Hearty midwestern pot roast elevates comfort classics with rich blue cheese gravy. Slow-cooked beef melts alongside caramelized vegetables, delivering robust flavors you’ll savor down to the last sumptuous bite.

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Ingredients

Scale 1x2x3x

• 3 to 4 lbs (1.36 to 1.81 kg) chuck roast
• 2 cups (473 ml) beef broth
• ½ cup (118 ml) heavy cream
• ½ cup blue cheese, crumbled
• 8 small Yukon gold potatoes
• 1 yellow onion, halved and thinly sliced
• 2 tbsps (30 ml) vegetable oil
• 1 tbsp (15 ml) Worcestershire sauce
• 1 tsp (5 g) kosher salt
• ½ tsp coarse ground black pepper
• 6 sprigs fresh thyme

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Instructions

1. Preparation: Preheat oven to 325 degrees, setting the stage for a slow, tenderizing roasting process.
2. Seasoning: Thoroughly coat chuck roast with kosher salt, black pepper, and thyme leaves, ensuring complete coverage for maximum flavor infusion.
3. Searing: Heat vegetable oil in a heavy-bottomed pan until shimmering, then carefully brown the roast on all sides, developing a rich, caramelized exterior for 4-5 minutes per side.
4. Building the Base: Arrange chopped onions and quartered potatoes around the roast, creating a flavorful foundation and aromatic cooking environment.
5. Liquid Enrichment: Pour beef broth, Worcestershire sauce, and additional thyme over the roast, generating a moisture-rich braising liquid that will tenderize and flavor the meat.
6. Slow Roasting: Cover with a tight-fitting lid and transfer to the preheated oven, allowing the roast to slowly transform into a melt-in-your-mouth delicacy over 3-3.5 hours.
7. Finishing Touch: Remove thyme sprigs, transfer roast and potatoes to a serving platter, then create a luxurious blue cheese gravy by whisking heavy cream and blue cheese crumbles into the cooking liquid.
8. Serving: Break roast into generous chunks, return to the thickened gravy, plate with potatoes, and garnish with additional blue cheese crumbles for a decadent final presentation.

Notes

Searing Secrets: Create a golden-brown crust by patting the meat dry before seasoning, which helps develop deeper caramelization and enhanced flavor profiles.

Temperature Precision: Use a meat thermometer to ensure the roast reaches an internal temperature of 195-205°F for maximum tenderness and perfect slow-cooking results.

Resting Ritual: Allow the roast to rest for 15-20 minutes after cooking, letting the juices redistribute and ensuring each slice remains incredibly moist and flavorful.

Gravy Mastery: Strain the cooking liquid and skim excess fat before creating the blue cheese gravy to achieve a smooth, rich sauce without unwanted greasiness.

• Prep Time: 15 minutes
• Cook Time: 3 hours 15 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 40 g
• Cholesterol: 120 mg