Vegan Raspberry Coconut Fudge Recipe: Sweet Bliss

Vegan raspberry coconut fudge changes ordinary dessert expectations with its luxurious blend of sweet and tangy flavors.

These rich, decadent squares promise a delightful culinary adventure that challenges traditional confectionery boundaries.

Creamy coconut creates a smooth, indulgent base that perfectly complements the vibrant raspberry essence.

Each bite delivers an unexpected harmony of textures and taste sensations that dance across your palate.

Wholesome ingredients come together in a surprisingly simple process that belies the complex flavor profile.

Plant-based indulgence reaches new heights with this innovative treat that satisfies both health-conscious and dessert-loving souls.

Minimal effort yields maximum pleasure, making this recipe a game-changer for anyone seeking a delectable yet nutritious sweet escape.

Vegan Raspberry Coconut Fudge That’s Rich and Creamy

• Create Creamy Tropical Delight: This vegan raspberry coconut fudge delivers a luscious, melt-in-your-mouth experience with its smooth, rich texture that combines tropical coconut and tangy raspberries.
• Quick and Easy Preparation: The simple method requires minimal cooking skills, using basic techniques like melting, blending, and chilling, making it perfect for beginners or busy home cooks seeking a fast dessert solution.
• Healthier Sweet Treat Option: Packed with natural ingredients like coconut, maple syrup, and fresh raspberries, this dessert offers a guilt-free indulgence that's dairy-free, vegan-friendly, and free from processed sugars.
• No-Bake Summer Refreshment: With its cool, refreshing flavor profile and minimal preparation time, this fudge serves as an ideal summer dessert that can be whipped up quickly and chilled for a delightful sweet escape.

What to Gather for Raspberry Coconut Fudge

• Creamed Coconut Block: Provides rich, creamy base with smooth texture and natural coconut flavor, best when fresh and without discoloration.
• Raspberries: Adds bright, tangy flavor and beautiful pink color, preferably fresh and ripe with deep red tone.

• Maple Syrup, Lemon Zest: Natural sweetener with complex flavor profile and citrusy brightness that complements the coconut, choose pure maple syrup and organic lemons for best results.

• Cling Film: Essential for easy removal and neat shaping of fudge, use wide, high-quality film that covers pan completely.

How to Make This No-Bake Vegan Fudge

Step 1: Prepare the Coconut Base

Chop or grate the creamed coconut block into small, uniform pieces. Line a loaf pan completely with cling film, ensuring smooth coverage along all sides.

Step 2: Melt the Coconut Softly

Place chopped coconut in a heat-proof bowl. Create a gentle water bath by setting the bowl in a shallow pan with about 1 inch of hot water. Stir coconut continuously as it melts, watching it transform into a smooth liquid.

Step 3: Create Flavor Magic

Zest the lemon carefully. Add raspberries, lemon zest, and maple syrup to the melted coconut. Use an immersion blender or food processor to blend ingredients until silky smooth and vibrant.

Step 4: Shape and Chill

Pour the creamy mixture into the cling film-lined loaf pan. Spread evenly with a spatula. Refrigerate for 2-3 hours or freeze for 20-30 minutes until firm and set.

Step 5: Slice and Serve

Remove fudge from pan using cling film edges. Cut into elegant squares or playful triangles. Serve chilled and enjoy your vegan raspberry coconut treat!

Tips for the Smoothest Raspberry Coconut Fudge

• Melt Gently: Use a double boiler method to slowly melt the creamed coconut, preventing burning or separation of ingredients.
• Blend Thoroughly: Ensure a completely smooth texture by using an immersion blender or food processor, eliminating any chunky raspberry bits.
• Chill Completely: Refrigerate or freeze the fudge until it's fully set for the perfect firm, sliceable consistency.
• Customize Flavors: Experiment with different berries or add a touch of vanilla extract for a unique flavor profile.
• Storage Hack: Keep the fudge in an airtight container in the refrigerator for up to a week, maintaining its creamy texture and freshness.

How to Store and Keep Fudge Fresh

• Refrigerate: Store fudge pieces in an airtight container between parchment paper layers for up to 7 days. Keep refrigerated to maintain texture and prevent melting.
• Freeze: Wrap individual fudge squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing flavor or quality.
• Thaw: Remove frozen fudge from the freezer and let sit at room temperature for 10-15 minutes before serving. Avoid microwaving to preserve the smooth, creamy consistency.

Treats That Go Well with Vegan Fudge

• Pair with Herbal Tea Delight: Brew a light chamomile or lavender tea to complement the sweet and fruity notes of the raspberry coconut fudge, creating a refreshing and soothing flavor combination.
• Match with Coconut Water Splash: Serve chilled coconut water alongside the fudge to enhance the coconut undertones and provide a hydrating, tropical-inspired drink that balances the dessert's richness.
• Combine with Dark Chocolate Espresso: Enjoy a small shot of espresso or dark roast coffee to contrast the fudge's sweetness, with the coffee's bitter notes highlighting the raspberry's tartness and the coconut's creamy texture.
• Serve with Fresh Mint Garnish: Garnish the fudge plate with a few fresh mint leaves to add a bright, aromatic touch that cleanses the palate and provides a subtle herbal counterpoint to the dessert's sweetness.

Raspberry Coconut Fudge Flavors to Experiment With

• Berry Blast Variation: Add mixed berries like strawberries and blueberries for a colorful and vibrant fudge experience.
• Nutty Coconut Creation: Sprinkle chopped almonds or pistachios on top before freezing for extra crunch and texture.
• Chocolate Drizzle Dream: Melt dark vegan chocolate and swirl it over the fudge for a rich, decadent finishing touch.
• Lavender Coconut Fusion: Incorporate dried lavender buds for a subtle floral note that complements the raspberry flavor.

Vegan Raspberry Coconut Fudge Recipe

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4.8 from 25 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Silky vegan raspberry coconut fudge delivers a luxurious plant-based dessert with rich tropical flavors. Creamy coconut and tangy raspberries merge into a delightful sweet treat you’ll savor with pure indulgence.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 blocks creamed coconut (400 grams / 14.1 ounces)
• 100 grams (3.5 ounces) fresh raspberries (thawed if frozen)

Sweeteners:

• 4 tablespoons maple syrup

Flavor Enhancers:

• 1 tablespoon lemon zest, finely grated

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Instructions

1. Prepare a loaf pan by carefully lining the interior with cling film, ensuring smooth coverage to facilitate easy removal of the fudge later.
2. Finely chop or grate the creamed coconut block into uniform pieces to promote even melting and smooth texture.
3. Create a makeshift double boiler by placing a heat-proof bowl containing the creamed coconut into a shallow pan filled with approximately one inch of hot water.
4. Gently melt the coconut, stirring consistently to prevent uneven heating and maintain a silky consistency. Remove the bowl from heat once completely liquefied.
5. Incorporate fresh raspberries, bright lemon zest, and rich maple syrup into the melted coconut base. Utilize an immersion blender or food processor to transform the mixture into a velvety, homogeneous blend.
6. Transfer the luxurious fudge mixture into the prepared loaf pan, spreading evenly and smoothing the surface with a spatula to create a uniform layer.
7. Chill the fudge in the refrigerator for several hours to achieve optimal firmness, or expedite the process by freezing for 20-30 minutes until solid.
8. Once set, carefully remove the fudge from the pan using the cling film edges and slice into elegant squares or triangular portions.
9. Serve and savor the decadent vegan raspberry coconut fudge, enjoying its creamy texture and vibrant flavor profile.

Notes

• Creamy coconut melts smoothly when gently heated in a water bath, creating a silky base for this delightful vegan treat.
• Fresh raspberries transform the simple coconut mixture into a vibrant, tangy dessert bursting with natural sweetness.
• Chilling is crucial for achieving the perfect fudge-like texture, allowing the ingredients to set and bind together beautifully.
• Use fresh, ripe raspberries for the most intense flavor and brightest color in your homemade fudge.
• Line the pan carefully with cling film to ensure easy removal and clean cutting of the fudge squares.
• Store the fudge in an airtight container in the refrigerator for up to a week, maintaining its creamy consistency and fresh taste.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 252
• Sugar: 10 g
• Sodium: 3 mg
• Fat: 20 g
• Saturated Fat: 17 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg