Cozy Crockpot Sweet Potato Casserole Recipe For Fall

Southern comfort meets autumn’s warmth in this creamy crockpot sweet potato casserole recipe that melts in your mouth.

Tender sweet potatoes simmer slowly, absorbing rich, buttery flavors throughout the cooking process.

Warm spices like cinnamon and nutmeg dance delicately across each velvety bite.

The golden-brown pecan topping adds a delightful crunch that contrasts beautifully with the smooth potato base.

Marshmallows optional but highly recommended for those seeking ultimate indulgence.

This recipe promises to become a treasured side dish at any gathering.

You’ll love how effortlessly this casserole comes together with minimal preparation.

Serve it hot and watch everyone’s eyes light up with the first delectable spoonful.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 4-6 hours

Total Time: 4-6 hours

Calories: 290 kcal

Servings: 9

Ingredients for Crockpot Sweet Potato Casserole

• Sweet Potatoes: Creamy, nutrient-packed roots that provide the rich, velvety foundation of the casserole, choose firm potatoes with smooth, unblemished skin.
• Orange Juice: Adds a bright, citrusy undertone and helps tenderize the sweet potatoes, opt for fresh or high-quality store-bought juice.
• Salt: Enhances the natural sweetness and balances the overall flavor profile, use kosher or sea salt for optimal taste.
• Heavy Cream: Introduces luxurious creaminess and silky texture, select full-fat cream for maximum richness.
• Butter: Contributes deep, golden flavor and smooth consistency, use unsalted butter for better control of saltiness.

• Pecans: Crunchy, buttery nuts that provide delightful texture and nutty depth, select fresh, whole pecans without any rancid smell.
• Brown Sugar: Delivers caramel-like sweetness and helps create a crispy, golden topping, choose dark brown sugar for more intense flavor.
• Flour: Helps bind the topping ingredients and creates a slightly crumbly texture, all-purpose flour works perfectly.
• Cinnamon: Warm, aromatic spice that complements the sweet potatoes' natural sweetness, use freshly ground for maximum flavor.
• Melted Butter: Helps ingredients stick together and adds rich, golden flavor to the topping, ensure butter is completely melted before mixing.

• Salt: Final touch of seasoning to balance and elevate all flavors, use sparingly and adjust to taste.

Kitchen Tools for Crockpot Sweet Potato Casserole

• 6-quart slow cooker: Essential for cooking and preparing the entire dish.
• Potato masher: Perfect for creating smooth, creamy sweet potato base.
• Small mixing bowl: Ideal for preparing the delicious pecan topping.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Wooden spoon or spatula: Great for stirring and combining ingredients.

Making Crockpot Sweet Potato Casserole the Way

• Sweet Potato Foundation

Gather your whole sweet potatoes and place them carefully inside the crockpot. These vibrant orange treasures will transform into a creamy, comforting dish that promises to delight everyone at the table.

• Slow Cooking Magic

Allow the sweet potatoes to simmer gently in their own juices, letting them become impossibly tender and soft. The slow cooking process unlocks deep, rich flavors that will make your kitchen smell absolutely wonderful.

• Creamy Transformation

Once the sweet potatoes reach a melt-in-your-mouth consistency, lovingly crush them into a smooth, velvety landscape. The addition of cream and butter will elevate this dish from simple to spectacular.

• Crunchy Pecan Crown

Create a delectable topping that brings crispy contrast to the silky sweet potato base. Scatter a mixture of chopped pecans, brown sugar, and warm spices across the surface, promising a delightful crunch in every single bite.

• Final Flourish

Let the casserole rest in the crockpot for a final burst of warmth, allowing the topping to become perfectly golden and the flavors to mingle and dance together. The result will be a stunning side dish that feels like a warm hug on a plate.

Topping Ideas for Crockpot Sweet Potato Casserole

• Replace brown sugar with maple syrup or honey for a richer, more complex flavor profile that adds depth to the casserole.
• Experiment with nutmeg, ginger, or cardamom to create a unique spice mix that elevates the traditional cinnamon seasoning.
• Mix in chopped kale or spinach during mashing for an unexpected nutritional boost without compromising the creamy texture.
• Prepare the sweet potato base and pecan topping separately up to 24 hours in advance, storing them in the refrigerator for stress-free holiday cooking.
• Substitute heavy cream with coconut milk and use dairy-free butter to create a delicious vegan-friendly version of this classic dish.

How to Present Crockpot Sweet Potato Casserole

• Holiday Feast Companion: Pair this creamy sweet potato casserole with roasted turkey, honey-glazed ham, or classic roast chicken for a heartwarming family dinner.
• Brunch Brilliance: Serve as a delightful side dish alongside scrambled eggs, crispy bacon, and fresh buttermilk biscuits for a luxurious weekend morning spread.
• Potluck Perfection: Transport this dish in a slow cooker to community gatherings, keeping it warm and inviting for friends and family to enjoy throughout the event.
• Leftover Magic: Transform cold casserole into delectable sweet potato pancakes by mixing with eggs and flour, creating a delicious next-day breakfast treat.

Storing Crockpot Sweet Potato Casserole for Leftovers

• Refrigeration Strategy: Store leftover casserole in an airtight container for up to 4 days, ensuring maximum freshness and flavor retention in the refrigerator.
• Make-Ahead Magic: Prepare the sweet potato base and pecan topping separately up to 2 days before serving, keeping components chilled until final assembly and cooking.
• Freezer-Friendly Option: Package cooled casserole in freezer-safe containers, which can be stored for 2-3 months. Thaw overnight in the refrigerator before gently reheating in the oven at 350°F.
• Portion Control Tip: Divide casserole into individual serving containers for easy grab-and-go meals or quick lunch additions throughout the week, maximizing convenience and reducing food waste.

Velvety Crockpot Sweet Potato Casserole

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4.7 from 37 reviews

• Total Time: 4-6 hours
• Yield: 9 1x

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Description

Comforting crockpot sweet potato casserole brings Southern hospitality to family gatherings with minimal kitchen effort. Creamy spiced potatoes topped with crunchy pecans create a memorable side dish you’ll savor at holiday meals.

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Ingredients

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• 3 lbs (1.36 kg) sweet potatoes, peeled and sliced ¼ inch thick
• ½ cup (120 ml) freshly squeezed orange juice
• 1 tsp kosher salt
• 2 tbsps (30 ml) heavy cream
• 2 tbsps (30 g) butter
• 4 tbsps (60 g) melted butter
• ¾ cup (90 g) chopped pecans, toasted
• ⅓ cup (70 g) packed brown sugar
• 2 tbsps (16 g) all-purpose flour
• ½ tsp ground cinnamon
• 1/8 tsp kosher salt

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Instructions

1. Potato Preparation: Combine cubed sweet potatoes with orange juice and salt in the crockpot, ensuring even distribution and optimal flavor infusion.
2. Slow Cooking: Cover and cook on high for 3-4 hours or low for 5-6 hours until sweet potatoes become exceptionally tender and easily mashable.
3. Creamy Transformation: Unveil crockpot and incorporate heavy cream and butter, vigorously mashing until achieving a smooth, luxurious consistency with no lumps remaining.
4. Pecan Topping Creation: In a separate bowl, blend melted butter, chopped pecans, brown sugar, flour, cinnamon, and salt to craft a rich, textured topping mixture.
5. Topping Application and Final Cooking: Sprinkle the pecan mixture evenly across the sweet potato surface, then cover and cook for an additional 30-60 minutes, allowing the topping to caramelize and develop a golden, crisp texture that complements the creamy base.

Notes

• Optimize Potato Cutting: Cube sweet potatoes uniformly (about 1-inch pieces) to ensure consistent cooking and prevent uneven texture.
• Moisture Management: Use orange juice sparingly to add flavor without making the casserole too watery; drain excess liquid if needed.
• Mashing Mastery: Wait until potatoes are extremely tender before mashing to achieve the smoothest, creamiest consistency possible.
• Topping Timing: Add pecan crumble in the final hour of cooking to prevent burning and maintain a perfect crisp-yet-golden texture.

• Prep Time: 15 minutes
• Cook Time: 4-6 hours
• Category: Dinner, Snacks, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 10 g
• Sodium: 220 mg
• Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 3 g
• Cholesterol: 30 mg