Zippy Herb Marinated Goat Cheese Recipe for Zesty Snacking

Cheese lovers unite over this delectable herb marinated goat cheese that brings Mediterranean flair to your appetizer spread.

Fragrant herbs dance around creamy, tangy goat cheese, creating a luxurious blend of flavors.

Each bite promises a delightful sensory experience with vibrant herbs infusing rich, smooth cheese.

Olive oil provides a silky backdrop to the aromatic blend of rosemary, thyme, and oregano.

The simple yet sophisticated recipe takes minimal effort but delivers maximum taste.

Serve this elegant appetizer at your next gathering and watch guests marvel at your culinary prowess.

Prepare to be transported to a sun-drenched Mediterranean terrace with just one savory bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 3 hours 10 minutes

Calories: 200 kcal

Servings: 9

What’s in Herb Marinated Goat Cheese

• Goat Cheese: Creamy, tangy cheese perfect for marinating, choose fresh and soft variety with smooth texture.

• Basil, Thyme, Chives: Vibrant fresh herbs that add aromatic layers, select bright green leaves without wilting or discoloration.
• Salt, Black Pepper: Essential seasoning elements to enhance overall flavor profile, opt for freshly ground black pepper for maximum taste intensity.

• Olive Oil: Rich, smooth carrier for herbs that helps distribute flavors, select extra virgin variety for robust, fruity undertones.

Utensils for Making Herb Marinated Goat Cheese

• Sharp knife: Perfect for cleanly slicing the goat cheese log into even discs.
• Cutting board: Provides a stable surface for slicing cheese safely.
• Measuring cup: Helps mix and measure olive oil and herbs precisely.
• 9×13-inch pan or container: Ideal for arranging cheese slices and marinating.
• Airtight lid or plastic wrap: Keeps marinating cheese fresh and prevents odors.
• Spoon or spatula: Useful for stirring herbs and olive oil mixture.

How to Marinate Goat Cheese with Herbs

Herbal Cheese Delight

• Cheese Preparation Chill the goat cheese in the freezer briefly to make slicing a breeze. Using a sharp knife, create elegant rounds that will showcase the creamy texture.
• Flavor Infusion Craft a fragrant herb bath by mixing olive oil with fresh basil, thyme, and chives. This magical liquid will transform the cheese into a gourmet sensation.
• Marinating Magic Gently nestle the cheese rounds in a container, then lovingly pour the herbal oil mixture over each slice. Ensure every piece is luxuriously coated with the aromatic blend.
• Flavor Development Seal the container and let the cheese rest in the refrigerator. This quiet time allows the herbs to whisper their flavors into the creamy canvas.
• Serving Moment Rescue the marinated cheese from the cold about 20 minutes before serving. Let it soften slightly, creating a spreadable texture that melts on crisp baguette slices.

Tips to Elevate Herb Marinated Goat Cheese

• Store marinated goat cheese in an airtight container in the refrigerator for up to one week, allowing flavors to develop and intensify over time.
• Swap or mix herbs like rosemary, oregano, or dill to create exciting new flavor combinations that match your personal taste preferences.
• Transform this appetizer into a gourmet salad topping, spread on crusty bread, or crumble over roasted vegetables for added culinary versatility.
• Add red pepper flakes or a splash of balsamic vinegar to the marinade for an extra kick of heat and tangy complexity that will surprise your guests.

Serving Herb Marinated Goat Cheese

• Rustic Cheese Board Showcase: Arrange the marinated goat cheese alongside crackers, olives, dried fruits, and toasted nuts for a stunning appetizer presentation that highlights the herb-infused flavors.
• Mediterranean Salad Topper: Crumble the marinated goat cheese over mixed greens, cherry tomatoes, and cucumber slices to add a creamy, herbaceous dimension to your fresh salad.
• Elegant Bruschetta Base: Spread the softened herb-marinated goat cheese on toasted baguette slices, then top with roasted red peppers or a drizzle of honey for a sophisticated small bite that will impress guests.
• Wine Pairing Delight: Complement the herbal notes of the goat cheese with a crisp white wine like sauvignon blanc or a light pinot grigio, creating a perfect balance of flavors for a relaxed gathering.

Storing Herb Marinated Goat Cheese Safely

• Cheese Longevity: Store marinated goat cheese in an airtight glass container in the refrigerator for up to 5-7 days, maintaining optimal flavor and texture.
• Flavor Booster: Let the goat cheese sit at room temperature for 15-20 minutes before serving to enhance its creamy consistency and allow herb aromas to develop fully.
• Smart Serving Strategy: Portion unused marinated cheese into smaller containers to prevent repeated temperature changes that could impact quality and taste.
• Freezing Alternative: For extended storage, wrap individual cheese portions in plastic wrap, place in a freezer-safe bag, and freeze for up to 2 months, ensuring minimal flavor loss.

Velvety Herb Marinated Goat Cheese

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4.8 from 19 reviews

• Total Time: 3 hours 10 minutes
• Yield: 9 1x

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Description

Mediterranean-inspired herb marinated goat cheese offers a luxurious blend of tangy cheese and aromatic herbs. Creamy rounds infused with olive oil, thyme, and rosemary create an elegant appetizer perfect for sharing with friends.

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Ingredients

Scale 1x2x3x

• 10 oz (283 g) goat cheese log
• 1 sourdough or French baguette, sliced
• ¾ cup extra virgin olive oil
• ¼ cup fresh basil, chopped
• 3 sprigs fresh thyme (leaves only)
• 1 tbsp fresh chives, chopped
• Salt and pepper to taste

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Instructions

1. Cheese Preparation: Freeze goat cheese log for 10 minutes to ensure precise, clean slicing, then cut into uniform ⅓-inch thick discs using a sharp knife.
2. Marinade Creation: Whisk olive oil with freshly chopped basil, thyme, and chives, incorporating salt and freshly ground black pepper to develop a robust herb-infused blend.
3. Coating Process: Arrange cheese slices in a single layer within a spacious rectangular container, then delicately drench with the aromatic herb oil, ensuring complete and even coverage.
4. Marination Stage: Seal container tightly and refrigerate for 3-4 hours, allowing herbs to deeply infuse and transform the goat cheese’s flavor profile.
5. Serving Technique: Remove marinated cheese from refrigerator 20 minutes before serving, allowing it to reach room temperature and enhance its textural complexity, then present elegantly alongside thinly sliced baguette pieces for an sophisticated appetizer experience.

Notes

• Chill for Precision: Freeze goat cheese log briefly to ensure clean, uniform slices without crumbling.
• Marinade Magic: Whisk olive oil with fresh herbs to create a flavor-packed coating that transforms the cheese’s taste profile.
• Marinating Wisdom: Allow 3-4 hours of refrigeration to let herbs deeply infuse the cheese with aromatic complexity.
• Serving Secrets: Let cheese rest at room temperature before serving to soften texture and maximize flavor intensity.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: None
• Cuisine: Mediterranean

Nutrition

• Serving Size: 9
• Calories: 200
• Sugar: 0 g
• Sodium: 50 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 10 mg