Sweet & Silky Hot Fudge Sauce with Condensed Milk Recipe

Chocolate lovers rejoice as this decadent hot fudge sauce with sweetened condensed milk promises pure indulgence.

Rich, velvety magic happens when creamy ingredients meld together into a luscious dessert companion.

Professional bakers and home cooks alike swear by this simple yet extraordinary sauce recipe.

The robust chocolate flavor combines seamlessly with smooth sweetened condensed milk for an irresistible topping.

Each spoonful delivers a luxurious experience that turns ordinary desserts into extraordinary treats.

Drizzle this heavenly sauce over ice cream, brownies, or pound cake to create moments of pure bliss.

You won’t be able to resist making this sauce again and again.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 5-7 minutes

Total Time: 10-12 minutes

Calories: 172 kcal

Servings: 9

Ingredients Inside Hot Fudge Sauce with Sweetened Condensed Milk

• Sweetened Condensed Milk: Creamy foundation that adds rich sweetness and silky texture to the sauce, selecting a high-quality brand ensures smooth consistency.
• Chocolate: Delivers deep, luxurious chocolate flavor, choose high-quality dark or semi-sweet chocolate for best results, preferably with at least 60% cocoa content.
• Butter: Provides richness and helps create a glossy, velvety sauce, opt for unsalted butter to control overall sauce sweetness.

• Vanilla Extract: Optional but recommended, adds warm depth and rounds out chocolate's complex profile, use pure extract for most authentic taste.

• Saucepan or Microwave-Safe Bowl: Critical for smooth, even chocolate melting, choose heavy-bottom pan or sturdy microwave container to prevent scorching.

Kitchen Tools for Hot Fudge Sauce Prep

• Microwave-safe bowl: Perfect for melting chocolate and combining ingredients smoothly.
• Medium heavy-bottom saucepan: Essential for even heating and preventing sauce from burning on stovetop.
• Wooden spoon or silicone spatula: Great for stirring ingredients without scratching cookware.
• Measuring cups: Helps accurately measure sweetened condensed milk and ingredients.
• Sharp knife: Needed for chopping chocolate into small, even pieces.
• Airtight container or glass bottle: Ideal for storing hot fudge sauce in refrigerator.

Instructions for Rich Hot Fudge Sauce

• Chocolate Magic

A luxurious blend of silky chocolate and creamy sweetness waiting to transform your dessert experience into something extraordinary.

• Kitchen Preparation

Select a microwave-safe bowl or sturdy saucepan depending on your preferred cooking method.

• Ingredient Harmony

Combine rich chocolate chunks, smooth sweetened condensed milk, and creamy butter into a delectable mixture.

• Microwave Method

Warm gently in 30-second intervals, stirring between each session until the chocolate melts into a glossy, smooth sauce. Watch carefully to prevent burning.

• Stovetop Technique

Slowly heat the mixture over low temperature, stirring continuously to create a velvety sauce that promises pure indulgence.

• Temperature Control

Keep the heat gentle and steady to ensure a silky-smooth consistency without any graininess or scorching.

• Serving Suggestions

Drizzle the warm sauce over cold ice cream, decadent cakes, or fresh berries for an instant dessert upgrade.

• Storage Tips

Cool completely before transferring to a sealed container. Refrigerate for up to three weeks and gently reheat when ready to enjoy again.

Sweet Tips for Hot Fudge Sauce Success

• Use high-quality chocolate bars or chips for the richest, most luxurious flavor profile in your hot fudge sauce.
• Experiment with different chocolate varieties like dark, milk, or semi-sweet to create unique taste experiences that match your dessert perfectly.
• Stir constantly during heating and maintain low, gentle heat to ensure a silky-smooth texture without any grainy or oily patches.
• Add a pinch of sea salt, splash of vanilla extract, or dash of espresso powder to elevate the sauce's depth and complexity with minimal effort.
• Double the recipe and freeze portions in small containers for instant dessert upgrades – the sauce thaws and reheats beautifully for spontaneous sweet treats.

Serving Your Hot Fudge Sauce Creatively

• Chocolate Waterfall Sundae: Create a decadent ice cream sundae by drizzling the warm hot fudge sauce generously over vanilla or chocolate ice cream, topped with whipped cream and a sprinkle of chopped nuts.
• Cheesecake Elegance: Transform a plain cheesecake into a luxurious dessert by pouring the silky hot fudge sauce over the top, letting it cascade down the sides for a stunning presentation that will impress guests.
• Fruit Dipping Delight: Serve the warm sauce as a rich dipping companion for fresh strawberries, banana slices, or apple wedges, creating an instant gourmet dessert experience that's both simple and indulgent.
• Breakfast Upgrade: Drizzle the hot fudge sauce over pancakes, waffles, or French toast for a weekend morning treat that turns ordinary breakfast into an extraordinary culinary adventure.

Best Way to Store Hot Fudge Sauce

• Fridge Fresh Storage: Keep your hot fudge sauce in a sealed glass jar or container within the refrigerator. Glass maintains flavor integrity better than plastic containers.
• Quick Reheat Magic: Warm the sauce gently in the microwave using 15-second intervals, stirring between each burst. Alternatively, place the container in a warm water bath for smooth reheating without scorching.
• Freezer Friendly Option: Transfer cooled sauce to freezer-safe containers with tight lids. Freeze up to 3 months for future dessert emergencies. Thaw overnight in the refrigerator before enjoying.
• Smart Serving Portions: Consider dividing the batch into smaller containers. This technique prevents repeated temperature changes and helps maintain the sauce's perfect consistency when you want just a little drizzle over your favorite treats.

Velvety Hot Fudge Sauce

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4.7 from 13 reviews

• Total Time: 10-12 minutes
• Yield: 9 1x

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Description

Rich homemade hot fudge sauce with sweetened condensed milk delivers intense chocolate flavor. Creamy drizzles elevate desserts, making indulgent moments sweeter for chocolate enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz / 400 g) sweetened condensed milk
• 1 cup (170 g / 6 oz) semi-sweet chocolate, chopped (or chocolate chips)
• 3 tbsps butter (salted or unsalted)

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Instructions

1. Preparation: Assemble sweetened condensed milk, chocolate, and butter in a microwave-safe glass container or heavy-bottomed saucepan, ensuring even ingredient distribution.
2. Microwave Technique: Heat mixture at medium-high power, pausing every 30 seconds to stir thoroughly, preventing potential scorching until chocolate melts completely and transforms into a silky, glossy consistency.
3. Stovetop Method: Alternatively, gently heat ingredients over low-medium temperature, maintaining constant stirring to prevent burning or separation, watching carefully as components meld seamlessly.
4. Texture Refinement: Continue cooking until chocolate and butter liquefy entirely, creating a uniform, velvety sauce with no graininess or unincorporated elements.
5. Cooling Process: Remove from heat source and allow sauce to cool slightly, maintaining a warm, pourable consistency ideal for enhancing various desserts.
6. Serving Suggestions: Generously drizzle over ice cream, cheesecake, cakes, or fresh seasonal fruits for an indulgent culinary experience.
7. Storage Protocol: Transfer completely cooled sauce to a sealed container or glass bottle, refrigerating for up to three weeks and gently reheating before serving to restore its luxurious texture.

Notes

• Choose Quality Ingredients: Select high-quality chocolate with at least 60% cocoa content for rich, deep flavor and smooth texture.
• Prevent Scorching Technique: Stir mixture consistently during heating to avoid burning and ensure even melting of chocolate.
• Manage Sauce Consistency: Control heat carefully to maintain silky, glossy sauce without separating ingredients or creating graininess.
• Storage Smart Solution: Cool sauce completely before refrigerating in airtight container, which extends shelf life up to three weeks and preserves optimal taste.

• Prep Time: 5 minutes
• Cook Time: 5-7 minutes
• Category: Desserts, Snacks, Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 172
• Sugar: 21 g
• Sodium: 45 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg