Zesty Homemade Creamy Olive Spread Recipe for Bread Lovers

Tucked away in Mediterranean kitchens, this creamy olive spread recipe captures the essence of simple, vibrant flavors.

Olives blend seamlessly with rich, smooth ingredients to create a tantalizing appetizer that sings with rustic charm.

Each spoonful promises a burst of Mediterranean sunshine on your palate.

The spread comes together effortlessly, requiring just a few quality ingredients and minimal preparation.

Salty, velvety, and irresistibly smooth, this recipe turns ordinary crackers into an extraordinary snack.

Serve it at your next gathering and watch as guests reach for another bite, eager to savor every delectable morsel.

Ingredients List for Creamy Olive Spread

• Cream Cheese: Delivers rich, velvety texture that creates a smooth foundation for the spread, choosing a high-quality brand ensures better flavor.
• Neufchatel Cheese: Lighter alternative with reduced fat content, perfect for health-conscious spreads.

• Green Olives With Pimiento: Adds a tangy, salty kick and vibrant color, selecting olives from Mediterranean regions provides more authentic taste.
• Olive Brine: Intensifies the olive essence and brings a zesty, robust depth to the overall spread.

• Mayonnaise: Helps create a creamy, spreadable consistency and adds subtle richness, opting for a premium quality mayo elevates the final texture.

Tools and Utensils for Creamy Olive Spread

• Mixing bowl: Medium-sized bowl for combining ingredients smoothly.
• Hand mixer: Essential for creating a creamy, well-blended spread.
• Spatula: Helps fold olives into the mixture and scrape sides of the bowl.
• Measuring cups: Precise measurements for cream cheese and mayonnaise.
• Knife: Used for slicing olives if not pre-sliced.

Making Steps for Creamy Olive Spread

• Creamy Foundation

Grab a mixing bowl and combine cream cheese, mayonnaise, and olive brine. Use a hand mixer to blend everything until smooth and easy to spread.

• Olive Magic

Gently fold sliced green olives with pimiento into the creamy mixture. Make sure the olives are scattered evenly throughout the spread.

• Serving Delights

This versatile spread can be enjoyed right away or chilled in the refrigerator. Pair it with crispy crackers, soft bread slices, or fresh veggie sticks for a delicious snack or appetizer.

Flavor Customizations for Creamy Olive Spread

• Green Olive Magic Touch: For extra zesty flavor, lightly toast the crackers or bread before spreading the creamy olive mixture for a warm, crispy base.
• Herb Boost: Sprinkle fresh chopped herbs like dill, chives, or parsley on top to add a bright, fresh dimension and enhance the olive's natural tanginess.
• Make-Ahead Magic: This spread keeps perfectly in an airtight container in the refrigerator for up to 5 days, allowing flavors to meld and intensify over time.
• Texture Play: For a chunkier texture, roughly chop some olives instead of slicing them uniformly, creating delightful little olive surprises in every bite.
• Protein Possibilities: Transform this spread into a protein-rich dip by mixing in crumbled feta cheese or diced cooked chicken for a more substantial appetizer option.

Serving Methods for Creamy Olive Spread

• Mediterranean Mezze Platter: Arrange the creamy olive spread as a centerpiece surrounded by colorful roasted vegetables, warm pita bread, and a sprinkle of fresh herbs for a stunning appetizer that transports taste buds to the Mediterranean coast.
• Gourmet Sandwich Enhancer: Spread a generous layer on artisan bread, layer with roasted turkey, crisp lettuce, and tomato slices for a sophisticated lunch that elevates a classic sandwich with tangy olive richness.
• Elegant Charcuterie Board Accent: Dollop the spread in a small ceramic dish alongside cured meats, aged cheeses, cornichons, and rustic crackers to create a stunning appetizer that impresses guests with its complex flavor profile and creamy texture.
• Veggie Dip Delight: Use as a luxurious dipping sauce for raw vegetable sticks like cucumber, bell peppers, and carrot rounds, offering a zesty alternative to traditional ranch or hummus for health-conscious snackers.

Storage Prep for Creamy Olive Spread

• Quick Refrigeration Strategy: Store the spread in an airtight container within the refrigerator, keeping it fresh for up to 5 days. Seal tightly to prevent absorption of other food odors and maintain its delicate flavor profile.
• Advance Preparation Tip: Prepare the spread one day before serving to allow olive flavors to meld and intensify. The resting time enhances the overall taste complexity and makes party planning smoother.
• Freezing Wisdom: Wrap the spread securely in plastic wrap, then place inside a freezer-safe container. Freeze for up to 3 weeks, ensuring you label with the preparation date. Thaw overnight in the refrigerator before serving.
• Temperature Management: Always keep the spread chilled below 40°F to prevent bacterial growth. Remove from refrigerator 15 minutes before serving to soften slightly and improve spreadability. Discard if left at room temperature for more than 2 hours.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 145 kcal

Servings: 9

Velvety Olive Spread Recipe

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• Total Time: 10 minutes
• Yield: 9 1x

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Description

Homemade creamy olive spread delivers Mediterranean charm with rich, tangy flavors. Quick preparation and simple ingredients make this delightful appetizer perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 16 oz (454 g) cream cheese
• 1 cup (240 ml) green olives with pimiento, sliced
• 3 tbsps (45 ml) mayonnaise
• 3 tbsps (45 ml) olive brine

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Instructions

1. Preparation: In a mixing bowl, whisk cream cheese, mayonnaise, and olive brine until achieving a silky, homogeneous consistency that promises a luxurious texture.
2. Incorporation: Delicately fold sliced green olives with pimientos into the creamy base, ensuring an even and harmonious distribution of ingredients throughout the spread.
3. Chilling and Flavor Development: Refrigerate the mixture for a minimum of 30 minutes, allowing the flavors to harmonize and intensify, creating a more complex and refined appetizer.
4. Presentation: Artfully transfer the olive spread to a serving dish, using the back of a spoon to create elegant, swirling patterns that elevate the visual appeal of the dish.
5. Serving Suggestions: Pair the spread with an assortment of accompaniments such as crisp artisan crackers, toasted French baguette slices, or fresh vegetable crudités to complement its rich, tangy profile.

Notes

• Whisk Carefully: Blend cream cheese, mayonnaise, and olive brine smoothly to create a creamy, light base without lumps.
• Fold Gently: Incorporate sliced green olives with pimientos delicately to maintain an even texture and prevent breaking the olives.
• Chill Thoroughly: Refrigerate the spread for minimum 30 minutes, allowing flavors to develop and marry together for a more intense taste experience.
• Store Smartly: Keep in airtight container and consume within 2-3 days to preserve optimal freshness and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 9
• Calories: 145
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg