Savory Chicken Salad Tartine Toasts Recipe for Easy Lunches

Crisp, golden toasts beckon with a delightful chicken salad tartine that promises a burst of fresh flavors and textures.

Rustic bread slices cradle a creamy chicken salad blend that turns an ordinary lunch into a gourmet experience.

The tartine combines tender shredded chicken with bright herbs and a silky dressing that dances across your palate.

Delicate greens and a sprinkle of crunchy elements add depth to each carefully constructed bite.

Every layer tells a story of simple ingredients harmonizing into something extraordinary.

This recipe offers a quick and elegant solution for those seeking a sophisticated yet effortless meal.

You’ll savor each mouthwatering bite and understand why this tartine deserves a spot in your culinary repertoire.

Serving Chicken Toast Open-Faced

• Rustic Picnic Platter: Create a beautiful wooden board with the tartines arranged alongside fresh cucumber slices, cornichons, and a small ramekin of extra capers for guests to customize their bites.
• Brunch Centerpiece: Serve these tartines on a large ceramic platter with a side of light arugula salad dressed in lemon vinaigrette, perfect for weekend morning gatherings with friends.
• Wine Pairing Delight: Complement the rich chicken salad with a crisp, chilled white wine like Sauvignon Blanc or a light Pinot Grigio to balance the creamy texture and enhance the capers' tangy flavor.
• Cocktail Party Appetizer: Cut the tartines into smaller, bite-sized pieces and arrange on a sleek serving tray, making them easy to grab during social events or as elegant finger food.

Tartine Storage and Make-Ahead Notes

• Smart Batch Prep: Mix chicken salad ingredients up to 3 days ahead and store in an airtight container, keeping the crispy chicken skins separate to maintain their crunch. Refrigerate salad mixture at 40°F or below to ensure maximum freshness.
• Bread Strategy: Toast bread just before serving to prevent sogginess. If preparing in advance, store bread and chicken salad separately, assembling tartines right before enjoying to maintain optimal texture and taste.
• Portion Control Trick: Create individual containers with premeasured chicken salad and separately packed crispy chicken skins for quick grab-and-go lunches. These will stay fresh for 2-3 days when refrigerated properly.
• Freezer-Friendly Option: Chicken salad can be frozen for up to 1 month without the crispy skins. Thaw overnight in the refrigerator and refresh with fresh herbs and a quick stir before serving. Always use clean utensils when handling stored food to prevent bacterial growth.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12-15 minutes

Total Time: 27-30 minutes

Calories: 400 kcal

Servings: 7

Ingredients in Chicken Salad Tartine Toasts

• Rotisserie Chicken: Tender, pre-cooked meat that saves time and adds rich flavor with minimal preparation.
• Capers: Tangy, briny gems that bring a burst of Mediterranean-style zestiness to the chicken salad.

• Mayonnaise: Creamy base that holds the chicken salad together with a silky smooth texture.
• Stone Ground Mustard, Dijon Mustard: Sharp, complex condiments that add a punchy depth to the mixture.
• Sweet Pickle Relish: Introduces a delightful sweet-tangy crunch that brightens the entire salad.
• Fresh Parsley: Vibrant herb that provides a fresh, clean note and beautiful green color.
• Salt and Pepper: Essential seasonings that elevate and balance all the other ingredients.

• Sourdough Bread: Robust, tangy bread with perfect crispy texture when toasted.
• Olive Oil: Helps create a golden, crisp toast surface with a rich, smooth finish.
• Microgreens: Optional delicate garnish that adds a sophisticated, fresh visual and flavor accent.

Tools to Assemble Tartine Toasts

• Baking Sheet: Lined with parchment or foil for crispy chicken skins.
• Mixing Bowl: Large enough to combine chicken salad ingredients and mix thoroughly.
• Cast Iron Skillet or Grill: Perfect for toasting sourdough bread to golden crispness.
• Sharp Knife: Essential for cutting chicken skins and shredding chicken meat.
• Measuring Spoons: Helps accurately portion mayonnaise, mustard, and seasonings.
• Cooking Spray: Prevents chicken skins from sticking to the baking sheet.
• Cutting Board: Provides a clean surface for preparing ingredients.

Instructions for Chicken Tartine Toast

• Crispy Skin Preparation

Warm oven and line baking sheet with parchment. Slice chicken skin into thin strips and place carefully on sheet. Bake until skin transforms into delightful golden crackers.

• Salad Mixture

Shred tender chicken into delicate pieces. Blend chicken with creamy mayo, bright herbs, tangy pickle bits, zesty mustard, and briny capers. Season with salt and pepper for balanced flavor.

• Toast Crafting

Select quality sourdough and brush with silky olive oil. Grill or sear bread until edges turn crisp and center remains soft. Layer chicken mixture generously across toasted surface.

• Final Flourish

Crumble reserved crispy skin across top of tartine. Optional: Sprinkle delicate microgreens for fresh visual appeal and subtle green accent.

Tips for Creamy and Crunchy Texture

• Crispy Chicken Skin Hack: Save those rotisserie chicken skins and transform them into a crunchy, flavorful topping that adds amazing texture to your tartines.
• Bread Selection Magic: Choose rustic sourdough or hearty country bread for maximum flavor absorption and a satisfying crunch that elevates the entire dish.
• Make-Ahead Meal Prep: Prepare the chicken salad mixture up to two days in advance and store in an airtight container, letting the flavors meld and intensify in the refrigerator.
• Flavor Boost Techniques: Experiment with different herbs like dill or chives instead of parsley, or add a splash of white wine vinegar for a tangy kick that brightens the entire salad.
• Protein Swap Options: Replace chicken with canned tuna, cooked shrimp, or pulled rotisserie turkey for an equally delicious and quick protein alternative that works perfectly with the creamy salad base.

Vibrant Chicken Salad Tartine Toasts Recipe

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4.7 from 27 reviews

• Total Time: 27-30 minutes
• Yield: 7 1x

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Description

Provençal chicken salad tartine celebrates French countryside cuisine with herb-infused chicken and crusty bread. Fresh ingredients and delicate preparation make this elegant dish a perfect light lunch for culinary enthusiasts.

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Ingredients

Scale 1x2x3x

• ½ rotisserie chicken
• 6 slices sourdough bread
• 3 tbsps (45 mL) mayonnaise
• 1 tbsp (15 mL) sweet pickle relish
• 2 tsps (10 mL) stone ground or Dijon mustard
• 2 tsps (10 mL) capers, smallest preferred
• 1 tbsp (15 mL) fresh parsley, chopped
• Olive oil, for brushing
• Salt, to taste
• Pepper, to taste
• Microgreens (optional, for garnish)

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Instructions

1. Skin Preparation: Meticulously extract and slice rotisserie chicken skins into delicate strips, positioning them on a parchment-lined baking sheet.
2. Roasting Technique: Activate oven to 350°F, transforming chicken skins into crisp, golden garnishes through precise 12-15 minute roasting, ensuring a crackling texture.
3. Chicken Mixture: Deconstruct rotisserie chicken meat into tender fragments, blending with mayonnaise, parsley, sweet pickle relish, mustard, and capers in a comprehensive mixing process.
4. Seasoning Integration: Thoroughly incorporate ingredients, enhancing flavor profile with strategic salt and pepper application.
5. Toast Preparation: Brush sourdough slices with olive oil, grilling or searing in cast iron skillet until surfaces achieve a golden, crisp amber complexion.
6. Assembly Process: Generously distribute chicken mixture across toasted bread, artfully crowning each tartine with fragmented roasted chicken skin.
7. Elegant Finish: Optionally embellish with delicate microgreens, elevating the visual and culinary presentation of the dish.

Notes

• Crisp Chicken Skin Technique: Roast chicken skins at 350°F for 12-15 minutes to achieve a golden, crackling texture that adds amazing crunch to the dish.
• Meat Shredding Tip: Pull rotisserie chicken into small, uniform pieces to ensure even coating with dressing and perfect bite consistency.
• Toast Perfection Strategy: Brush sourdough with olive oil and grill until amber-hued for maximum flavor and satisfying crunch.
• Flavor Balance Hack: Mix mayonnaise, parsley, pickle relish, mustard, and capers to create a complex, tangy coating that elevates the chicken mixture.

• Prep Time: 15 minutes
• Cook Time: 12-15 minutes
• Category: Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg