Zesty Cilantro Lime Noodle Stir-Fry Recipe: Ready in Moments

Tantalizing aromas of cilantro lime noodle stir-fry dance through the kitchen, promising a vibrant culinary adventure.

Zesty and bright, this dish bursts with fresh flavors that awaken every taste bud.

The combination of tender noodles and crisp vegetables creates a symphony of texture and taste.

Bold cilantro and tangy lime intertwine, delivering a punch of excitement to your dinner routine.

Weeknight meals never looked so delicious and effortless.

Each forkful brings a delightful blend of Asian-inspired seasonings and fresh ingredients.

Dive into this quick and mouthwatering recipe that turns an ordinary evening into a spectacular dining experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 540 kcal

Servings: 3

Cilantro Lime Noodle Stir-Fry Ingredient List

• Noodles: Versatile foundation that brings texture and heartiness to the stir-fry, choose fresh or dried varieties with good chew.
• Olive Oil: Essential for creating silky, non-sticky noodle coating and preventing burning during cooking.

• Garlic, Shallot or Red Onion: Aromatic base that builds deep, complex flavor profile with sweet and sharp undertones.
• Cilantro: Bright, fresh herb that adds vibrant green color and zesty citrusy notes.
• Sugar: Balances savory elements and helps create caramelization.
• Curry Powder: Introduces warm, complex spice blend with subtle earthy hints.
• Chili Powder: Optional ingredient for those craving extra heat and depth.

• Vegetarian Mushroom Oyster Sauce: Umami-rich condiment that provides rich, savory depth without using animal products.
• Dark Soy Sauce: Adds deep color, intense saltiness, and complex fermented flavor.
• Lime Juice: Introduces bright, tangy acidity that cuts through richness and lifts entire dish's flavor profile.

Cilantro Lime Noodle Stir-Fry Cooking Tools

• Wok or Large Skillet: Essential for stir-frying noodles and creating perfect heat distribution.
• Large Heatproof Bowl: Crucial for mixing herbs and creating the flavor base safely.
• Pot: Used for heating oil to the right temperature.
• Cutting Board: Needed for chopping cilantro, garlic, and shallots.
• Sharp Knife: Helps in precise chopping of ingredients.
• Measuring Spoons: Ensures accurate seasoning with spices and sauces.
• Wooden Spoon or Tongs: Great for stirring and tossing noodles evenly.

Cilantro Lime Noodle Stir-Fry Step Guide

• Noodle Preparation

Grab your favorite noodles and cook them just shy of fully done. The goal is a delightful chewy texture. Quickly rinse with cold water to halt the cooking process and set aside.

• Flavor Foundation

In a spacious bowl, create a vibrant blend of fresh cilantro, zesty garlic, aromatic onions, and a sprinkle of warming spices. This will be the heart of your dish’s incredible taste profile.

• Sizzling Oil Technique

Heat olive oil in a pot until it’s dancing with energy. A quick garlic test will confirm it’s ready – drop a piece in and listen for the sizzle. Then remove from heat.

• Herbal Oil Infusion

Pour the scorching oil over your herb mixture, watching it come alive with splatters and incredible aromas. Stir enthusiastically to marry the flavors.

• Sauce Symphony

Introduce tangy lime juice and rich umami sauces to the herbal base. Blend everything until harmonious and full of depth.

• Noodle Transformation

Toss the noodles into the sauce, coating each strand with the luscious mixture. Taste and adjust seasonings until pure deliciousness emerges.

• Plate and Devour

Serve immediately, with optional chili oil for those craving an extra flavor punch. Your culinary masterpiece awaits!

Tweak the Taste of Cilantro Lime Noodle Stir-Fry

• Noodle Texture Hack: Slightly undercook your noodles to maintain a satisfying chewy texture that holds up beautifully in the stir-fry, preventing them from becoming mushy during mixing.
• Spice Level Control: Adjust the chili powder and optional chili oil to match your personal heat tolerance, creating a perfectly balanced dish that suits your spice preference.
• Protein Power-Up: Transform this vegetarian dish by adding tofu, tempeh, or your favorite plant-based protein to boost nutritional value and create a more substantial meal.
• Herb Freshness Boost: For an extra burst of flavor, garnish with additional fresh cilantro leaves just before serving, bringing a bright, zesty finish to the noodle stir-fry.
• Sauce Swap Magic: Experiment with different sauce combinations like tamari, rice vinegar, or sesame oil to create unique flavor profiles while keeping the core recipe's essence intact.

Cilantro Lime Noodle Stir-Fry Serving Ideas

• Zesty Garnish Galore: Sprinkle fresh chopped cilantro leaves on top for a burst of bright green color and herbal freshness that elevates the entire dish's visual appeal and flavor profile.
• Chili Oil Drizzle Delight: Add a swirl of homemade or store-bought chili oil just before serving to introduce a spicy kick that complements the lime's tangy undertones and creates a complex taste experience.
• Protein Power-Up: Transform this dish into a complete meal by adding grilled tofu cubes, edamame, or shredded rotisserie chicken to boost protein content and make it more substantial for hungry diners.
• Cool Crunch Companion: Serve alongside a crisp cucumber salad or quick pickled vegetables to provide a refreshing contrast to the warm, aromatic noodles and create a balanced, texturally interesting plate.

Cilantro Lime Noodle Stir-Fry Meal Storage

• Quick Batch Preparation: Cook double the noodle quantity during your initial preparation. Store extra portions in airtight containers for quick weekday lunches or dinners, saving precious time and reducing daily cooking stress.
• Fridge-Friendly Storage: Sealed containers can keep this stir-fry fresh for 3-4 days when refrigerated. Always store sauce and noodles separately to maintain optimal texture and prevent soggy results.
• Smart Reheating Technique: Warm noodles gently in a skillet with a splash of water or additional lime juice. This method helps restore moisture and revives the original vibrant flavors without drying out the dish.
• Freezer-Ready Strategy: While best consumed fresh, you can freeze this stir-fry for up to 2 weeks. Pack in freezer-safe containers, leaving slight space for expansion. Thaw overnight in the refrigerator before reheating for the most delicious results.

Vibrant Cilantro Lime Noodle Stir-Fry Recipe

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4.9 from 27 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Cilantro lime noodle stir-fry delivers bold Asian-inspired flavors with zesty lime and fresh cilantro. Quick weeknight meals can include this simple, satisfying noodle dish that brings restaurant-quality taste to home kitchens.

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Ingredients

Scale 1x2x3x

• 5.2 oz (147 g) noodles of choice
• ½ cup fresh chopped cilantro
• 3 cloves garlic, minced
• ½ shallot or red onion, finely chopped
• 2 tablespoons lime juice (from 1 lime)
• 1.5 to 2 tablespoons vegetarian mushroom oyster sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon sugar
• 1 teaspoon curry powder
• ½ tablespoon chili powder (optional for extra spice)
• ¼ cup olive oil

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Instructions

1. Noodle Preparation: Par-cook noodles until al dente, quickly rinse under cold water to stop cooking, and set aside in a separate container.
2. Flavor Base Creation: In a large mixing bowl, combine finely chopped cilantro, crushed garlic, diced shallots, curry powder, sugar, and chili powder to establish a robust aromatic foundation.
3. Oil Infusion: Heat olive oil in a pot at medium-high temperature, testing readiness by dropping a garlic piece that sizzles immediately upon contact.
4. Sauce Development: Pour hot oil over herb mixture, creating a fragrant infusion. Integrate vegetarian mushroom oyster sauce, dark soy sauce, and fresh lime juice, whisking until a smooth, glossy sauce emerges.
5. Noodle Integration: Gently fold prepared noodles into the sauce, ensuring complete and even coating. Adjust seasoning by tasting and adding additional vegetarian oyster sauce if needed.
6. Serving Presentation: Transfer stir-fry to serving plates while piping hot. Optional: Enhance with a delicate drizzle of chili oil for an extra flavor dimension and visual appeal.

Notes

• Noodle Prep Trick: Partially cook noodles to maintain a perfect al dente texture, preventing mushy results and ensuring a delightful bite.
• Flavor Fusion Technique: Combine herbs and spices before adding hot oil to release maximum aromatics and create a deeply infused base.
• Sauce Balance Mastery: Whisk sauces thoroughly to achieve a glossy, well-integrated coating that clings beautifully to every noodle strand.
• Quick Serving Strategy: Plate immediately while steaming hot to preserve the vibrant flavors and optimal texture of the stir-fry.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 3
• Calories: 540
• Sugar: 8 g
• Sodium: 900 mg
• Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 0 mg