Zesty Tropical Mango Salsa Recipe: A Refreshing Fiesta

Summer’s heat calls for a zesty mango salsa that bursts with tropical flavors and refreshing zing.

Sweet, ripe mangoes dance with vibrant herbs and spices in this irresistible salsa.

Tangy and bright, each spoonful delivers a punch of color and excitement to your plate.

The combination of juicy fruits and crisp vegetables creates a symphony of textures that sing with every bite.

Fresh ingredients blend seamlessly, turning an ordinary meal into a culinary celebration.

Chopped cilantro and a hint of jalapeño add depth and complexity to this crowd-pleasing condiment.

You’ll fall in love with this simple yet extraordinary salsa that promises to become a staple in your recipe collection.

Keep Mango Salsa Fresh in the Fridge

• Quick Chill Technique: Store the mango salsa in an airtight container in the refrigerator for maximum freshness, which helps blend flavors and maintain crisp vegetable texture.
• Flavor Boost Window: Consume within 2-3 days for optimal taste, as the salsa's ingredients will naturally soften and release more intense citrus and herb notes over time.
• Smart Ingredient Prep: Dice mango and vegetables just before mixing to prevent browning and maintain vibrant colors and crunchy consistency.
• Temperature Perfect Serving: Let the salsa sit at room temperature for 10-15 minutes before serving to enhance its natural sweetness and allow flavors to fully develop.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 60 kcal

Servings: 5

All the Ingredients for Mango Salsa

• Mango: Sweet, ripe fruit that adds tropical brightness and vibrant color to the salsa.
• Red Onion: Provides a sharp, zesty crunch and helps balance the sweetness of the mango.
• Red Bell Pepper: Brings crisp texture and a mild, sweet pepper flavor to the mix.
• Jalapeño: Introduces a spicy kick that can be adjusted based on heat preference.
• Cilantro: Adds a fresh, herbal note that complements the fruity and savory ingredients.

• Salt: Enhances and brings out the natural flavors of all the ingredients.

• Lime Juice: Adds tangy brightness, helps prevent browning, and ties all the flavors together.

Kitchen Tools for Mango Salsa

• Mixing Bowl: A medium-sized container for combining and tossing ingredients smoothly.
• Cutting Board: Sturdy surface for dicing mango, onion, bell pepper, and jalapeño safely.
• Sharp Knife: Precise tool for chopping fresh ingredients into uniform, bite-sized pieces.
• Measuring Spoon: Small utensil for adding the right amount of salt and lime juice.
• Citrus Juicer (optional): Handy for extracting fresh lime juice quickly.

Making Fresh Mango Salsa in Minutes

• Tropical Fruit Preparation

Select ripe, fragrant mangoes with a slight give when gently pressed. Carefully slice and dice the fruit into small, uniform cubes.

• Veggie Chopping

Finely mince red onion, bell pepper, and jalapeño to create a colorful and zesty base for the salsa.

• Herb and Citrus Infusion

Roughly chop fresh cilantro and squeeze juicy lime over the chopped ingredients to brighten the flavor profile.

• Flavor Harmony

Sprinkle a pinch of salt to enhance the natural sweetness of the mango and create a balanced taste sensation.

• Chilling and Melding

Let the salsa rest in the refrigerator, allowing the ingredients to mingle and develop a more intense, refreshing flavor before serving.

Add-In Ideas for Mango Salsa

• Adjust the jalapeño quantity to match your spice tolerance, removing seeds for milder salsa or adding an extra pepper for more kick.
• Swap mango with pineapple, peach, or papaya to create unique flavor profiles that complement different main dishes.
• Dice ingredients uniformly to ensure balanced texture and even flavor distribution throughout the salsa.
• Consume salsa within 2-3 days for optimal taste, storing in an airtight container in the refrigerator to maintain crisp ingredients and vibrant colors.

Serving Mango Salsa with Style

• Tropical Plate Pairing: Serve this vibrant mango salsa alongside grilled fish like tilapia or salmon for a bright, zesty Caribbean-inspired meal that bursts with fresh flavors.
• Taco Night Companion: Spoon this colorful salsa over fish tacos, shrimp tacos, or as a delicious topping for street-style chicken tacos to add a refreshing kick and natural sweetness.
• Dip & Scoop Delight: Use crispy tortilla chips or crunchy plantain chips as the perfect vehicle for scooping up this tangy mango salsa, creating an instant crowd-pleasing appetizer for summer gatherings or game day parties.
• Protein Power Boost: Elevate grilled chicken breasts, pork tenderloin, or shrimp by topping them with this fresh mango salsa, instantly transforming simple proteins into restaurant-quality dishes with minimal effort.

Vibrant Mango Salsa Recipe

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4.5 from 25 reviews

• Total Time: 10 minutes
• Yield: 5 1x

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Description

Zesty mango salsa combines fresh tropical ingredients with a bold Mexican-inspired flavor profile. Crisp diced mangoes, red onions, cilantro, and jalapeños create a refreshing condiment perfect for grilled meats and seafood dishes.

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Ingredients

Scale 1x2x3x

• 2 mangoes (ripe, peeled, pitted, and diced)
• ½ red bell pepper (diced)
• ½ red onion (finely chopped)
• ½ jalapeño pepper (seeded and finely chopped)
• 2 tbsps fresh cilantro (chopped)
• 2 limes (juice)
• Salt (to taste)

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Instructions

1. Preparation: Gather a cutting board, sharp knife, mixing bowl, and citrus juicer to streamline the salsa creation process.
2. Mango Cubing: Transform ripe mango into precise, bite-sized cubes, ensuring uniform texture and visual appeal.
3. Vegetable Preparation: Finely dice red onion, red bell pepper, and jalapeño, creating a harmonious blend of colors and heat levels.
4. Herb and Seasoning Integration: Gently fold chopped cilantro and salt into the mixture, allowing flavors to intertwine and develop depth.
5. Acid Infusion: Squeeze fresh lime juice over the ingredients, brightening the salsa’s profile and preventing enzymatic browning.
6. Flavor Melding: Thoroughly mix all components, ensuring even distribution of ingredients and creating a cohesive flavor profile.
7. Chilling and Resting: Refrigerate the salsa for 30 minutes to an hour, allowing the ingredients to marinate and intensify their collective taste.
8. Serving: Present chilled as a vibrant accompaniment to grilled proteins, seafood, or as an engaging dip with crisp tortilla chips.

Notes

• Maximize Mango Ripeness: Select mangoes that yield slightly when pressed, ensuring maximum sweetness and optimal texture for your salsa.
• Manage Pepper Heat: Remove jalapeño seeds for a mild salsa or keep them for a spicier kick, adjusting to personal heat tolerance.
• Optimize Flavor Melding: Refrigerate salsa for at least 30 minutes before serving, allowing ingredients to blend and intensify their collective taste profile.
• Preserve Fresh Crunch: Prepare salsa just before serving to maintain the crisp texture of vegetables and prevent softening.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 60
• Sugar: 12g
• Sodium: 5mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg