Fresh Peach & Creamy Burrata Summer Salad Recipe

Summer’s vibrant colors dance across this mouthwatering peach burrata salad recipe that promises pure culinary delight.

Sweet, juicy peaches mingle with creamy burrata cheese in a symphony of flavors.

Fresh herbs and a delicate drizzle of olive oil create an elegant contrast against the soft cheese and ripe fruit.

The salad celebrates seasonal ingredients with remarkable simplicity and grace.

Crisp greens provide a perfect backdrop for the star components.

Each bite delivers a refreshing blend of textures and tastes that will transport you to a sun-drenched Italian countryside.

Get ready to savor this delectable dish that turns ordinary ingredients into an extraordinary dining experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 350 kcal

Servings: 5

Peach Burrata Salad Ingredient Highlights

• Baby Salad Greens: Crisp base that adds vibrant color and light texture to the salad, perfect for creating a delicate foundation.
• Fresh Peaches: Juicy summer fruit bringing natural sweetness and soft, delicate flavor that complements the creamy cheese.
• Red Onion: Sharp ingredient that provides a zesty bite and beautiful purple color contrast in the salad.
• Fresh Basil Leaves: Aromatic herb that delivers a bright, peppery note and elevates the overall freshness of the dish.

• Mixed Berries (Cherries, Blackberries, Strawberries): Colorful blend of fruits adding intense natural sweetness, tartness, and gorgeous jewel-like appearance to the salad.

• Burrata Cheese: Luxuriously creamy Italian cheese with a soft center that creates a rich, indulgent texture when broken over the salad.
• Roasted Salted Pistachios: Crunchy nutty element that introduces a salty, toasted dimension and provides delightful textural contrast.

• Sea Salt: Enhances and balances the natural flavors of all ingredients.
• Black Pepper: Adds subtle warmth and gentle spiciness.
• Extra Virgin Olive Oil: Smooth, fruity liquid that binds ingredients and adds silky richness.
• Balsamic Glaze: Sweet and tangy syrup that drizzles beautifully, creating a glossy finish and complex flavor profile.

Tools for a Creamy Summer Salad

• Chef's Knife: Sharp, essential for precisely slicing peaches, berries, and onions.
• Large Platter: Wide, flat surface for beautifully arranging the salad ingredients.
• Cutting Board: Clean, sturdy surface for preparing fruits and vegetables.
• Small Bowl: For draining burrata and collecting liquid.
• Citrus Squeezer: Helps extract fresh lemon juice evenly over the salad.
• Serving Tongs or Salad Servers: Perfect for gently arranging and serving salad components.
• Measuring Spoons: For accurately seasoning with salt and pepper.

How to Build This Fresh Burrata Salad

• Summer Produce Showcase

A vibrant salad bursting with colorful seasonal ingredients, perfect for warm afternoons and casual gatherings.

• Green Canvas

Soft baby salad greens spread across a beautiful serving platter, creating a fresh foundation for the upcoming flavor explosion.

• Fruity Landscape

Juicy peach slices elegantly fanned out, accompanied by ruby red cherries, deep purple blackberries, and bright strawberries carefully scattered to create a stunning visual display.

• Herbal and Zesty Touches

Delicate red onion slivers and aromatic basil leaves sprinkled throughout, adding subtle complexity and brightening the entire dish.

• Creamy Centerpiece

A pristine ball of burrata nestled in the center, waiting to be dramatically torn and blended with surrounding ingredients.

• Flavor Transformation

Sea salt and black pepper delicately seasoning the arrangement, followed by a generous drizzle of extra virgin olive oil and sweet balsamic glaze, elevating every single bite.

• Elegant Serving

Each plate becomes a canvas, featuring a beautiful mix of creamy cheese, sweet fruits, and crisp greens – a true celebration of summer’s bounty.

Flavor Pairings to Try with Peach Burrata

• Peach Burrata Salad Cooking Tips & Variations
• Seasonal Fruit Swap: Replace peaches with nectarines, apricots, or mangoes during different seasons for a fresh twist. Each fruit brings unique sweetness and texture to the salad.
• Cheese Alternative: If burrata isn't available, substitute with fresh mozzarella or creamy goat cheese. These alternatives maintain the luxurious, soft cheese experience.
• Nutty Crunch Boost: Sprinkle toasted pine nuts, sliced almonds, or candied walnuts for extra texture and nutty depth. These additions provide a delightful contrast to the creamy cheese and soft fruits.
• Protein Power-Up: Add grilled chicken, prosciutto slices, or crispy pancetta for a more substantial meal. These protein options transform the salad from a side dish to a complete, satisfying entrée.
• Herb Garden Remix: Experiment with different fresh herbs like mint, thyme, or tarragon instead of basil. Each herb introduces a unique aromatic profile that can dramatically change the salad's flavor character.

Serve This Salad at Your Next Brunch

• Picnic Paradise Platter: Create a gorgeous outdoor spread by serving this salad on a rustic wooden board, surrounded by crusty artisan bread and chilled white wine. The vibrant colors and fresh ingredients will make your gathering feel instantly elegant.
• Summer Lunch Star: Transform this salad into a complete meal by adding grilled chicken or shrimp on top. The protein will complement the creamy burrata and sweet fruits, making it a satisfying and light lunch option perfect for warm days.
• Cheese Board Companion: Use leftover ingredients to build a stunning cheese board. Arrange remaining peach slices, cherries, and burrata alongside some soft crackers or crostini. This allows guests to create their own delightful bites and extends the culinary experience.
• Brunch Brilliance: Serve this salad as a show-stopping side dish during weekend brunch. The combination of fresh fruits, creamy cheese, and vibrant herbs will elevate your morning meal and impress breakfast guests with minimal effort.

Keep Your Salad Fresh Before Serving

• Smart Meal Prep Timing: Assemble this vibrant salad just before serving to maintain the crispness of greens and the delicate texture of burrata. Cut fruits and slice vegetables no more than 30 minutes prior to plating for maximum freshness.
• Refrigeration Strategy: Store burrata separately from fruits and greens in an airtight container. Keep cheese in its original liquid, sealed tightly in the coldest part of the refrigerator. Greens should be wrapped in slightly damp paper towels inside a sealed container to prevent wilting.
• Quick Leftover Transformation: Repurpose remaining salad ingredients into a delightful next-day lunch by chopping fruits and mixing with quinoa or creating a quick fruit salsa to top grilled chicken or fish.
• Ingredient Shelf Life Alert: Fresh peaches and berries stay optimal for 2-3 days when refrigerated. Consume burrata within 24 hours of opening for the best flavor and creamy consistency. Always check for signs of spoilage before consuming stored ingredients.

Vibrant Peach Burrata Salad Recipe

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4.8 from 14 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Summer’s glory shines through this peach burrata salad with fresh basil and prosciutto, creating a harmonious blend of sweet and savory flavors. Mediterranean ingredients dance together, offering you a refreshing culinary experience that celebrates seasonal produce.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) burrata cheese
• 4 cups mixed berries (cherries, blackberries, strawberries)
• 2 cups baby salad greens
• 2 fresh peaches, pit removed and thinly sliced
• ½ cup loosely packed fresh basil leaves
• ¼ cup roasted salted pistachios
• 1/8 cup thinly sliced red onion
• Sea salt to taste
• Black pepper to taste
• Extra virgin olive oil
• Balsamic glaze

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Instructions

1. Platter Preparation: Create a vibrant foundation by layering baby salad greens across a spacious serving dish, establishing a verdant backdrop for the subsequent ingredients.
2. Fruit Arrangement: Strategically distribute sliced peaches, cherries, blackberries, and strawberries in elegant, overlapping patterns to build visual intrigue and textural complexity.
3. Aromatic Enhancement: Scatter razor-thin red onion slivers and freshly torn basil leaves throughout the salad, introducing sharp and fragrant undertones to the composition.
4. Cheese Centerpiece: Position a pristine burrata at the salad’s core, allowing its creamy presence to become the culinary focal point.
5. Seasoning and Dressing: Elevate the dish by sprinkling sea salt and cracked black pepper, then drizzle fresh lemon juice, extra virgin olive oil, and balsamic glaze to amplify the ingredients’ natural essence.
6. Final Presentation: Gently rupture the burrata’s exterior moments before serving, letting its luxurious interior cascade and intermingle with the fruits and greens, creating a harmonious and inviting display.

Notes

• Prepare Ahead: Slice fruits and herbs just before serving to maintain peak freshness and prevent browning.
• Cheese Temperature: Remove burrata from refrigerator 30 minutes prior to serving, allowing it to reach room temperature for optimal creaminess and flavor.
• Balancing Flavors: Adjust salt, pepper, and balsamic glaze to taste, ensuring each bite offers a perfect harmony of sweet, tangy, and savory notes.
• Serving Suggestion: Best enjoyed immediately after assembly to preserve the delicate textures of greens and fruits, creating a vibrant and appetizing presentation.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Appetizer, Snacks
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 15g
• Sodium: 250mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 30mg