The Perfect Vietnamese Coffee Midnight Brownies Recipe for Sweet Dreams

Dark, rich Vietnamese coffee redefines ordinary brownies into an extraordinary dessert experience that awakens your senses with deep, robust flavors.

Intense espresso notes blend seamlessly with deep chocolate undertones, creating a decadent treat that defies traditional bakery expectations.

Bold and unapologetic, these brownies carry a distinctive caffeine-infused personality that sets them apart from standard chocolate confections.

Sweet meets bitter in a delightful dance of culinary creativity, promising a complex and layered taste adventure.

Smooth chocolate mingles with strong coffee nuances, producing a sophisticated dessert that challenges conventional brownie boundaries.

Each bite promises a luxurious journey through carefully balanced ingredients that elevate the humble brownie to gourmet status.

The result is a dessert that whispers elegance while shouting indulgence, perfect for those who crave something beyond the ordinary.

Pairing Notes for Coffee Brownies

• Pair with Creamy Vanilla Bean Ice Cream: The cool, smooth vanilla perfectly balances the intense coffee and chocolate flavors, creating a luxurious dessert experience that melts in your mouth.
• Complement with Robust Red Wine: Choose a full-bodied Cabernet Sauvignon or Malbec to match the deep, rich notes of the Vietnamese coffee and dark chocolate brownies, enhancing the dessert's complex flavor profile.
• Serve with Smooth Cold Brew: A chilled cold brew coffee intensifies the coffee notes in the brownies, providing a refreshing and complementary drink that echoes the recipe's Vietnamese coffee essence.
• Garnish with Candied Pecans: Sprinkle some crunchy, caramelized pecans on top to add a nutty texture and subtle sweetness that contrasts with the dense, fudgy brownie base.

Variations for a Bold Twist

• Espresso Caramel Crunch: Swirl homemade caramel sauce between brownie layers and sprinkle crushed coffee beans on top for added texture and intense coffee flavor.
• Mocha Hazelnut Delight: Mix chopped roasted hazelnuts into the batter and drizzle melted dark chocolate with a hint of espresso over the cooled brownies.
• Dark Chocolate Vietnamese Coffee Truffles: Create small chocolate truffles using the same coffee-infused brownie base, rolled in cocoa powder and garnished with coffee-soaked cocoa nibs.
• Cold Brew Cream Cheese Swirl: Replace brewed coffee with cold brew concentrate in the cream cheese mixture for a smoother, less acidic coffee undertone and richer chocolate experience.

What Makes Vietnamese Coffee Midnight Brownies Irresistible

• Craft Unique Coffee-Chocolate Fusion: Blend the bold, robust flavors of Vietnamese coffee with decadent chocolate brownies, creating an extraordinary dessert that elevates the classic brownie experience with a sophisticated caffeine twist.
• Master Textural Perfection: Achieve a delightful contrast between the fudgy, rich brownie base and the silky, creamy Vietnamese coffee swirl, delivering a mouthwatering combination of dense chocolate and smooth coffee notes that dance on your palate.
• Embrace Culinary Creativity: Transform a simple brownie recipe into an artisan dessert by using specialized techniques like browning butter, creating a coffee swirl, and carefully swirling layers to produce a visually stunning and intensely flavorful treat that impresses both coffee and chocolate lovers.
• Enjoy Gourmet Simplicity: Despite the complex flavor profile, this recipe remains approachable for home bakers, requiring basic techniques and ingredients while offering an extraordinary result that feels like a professional bakery creation.

Ingredients for Vietnamese Coffee Brownies

• Brewed Trung Nguyen Coffee: Strong Vietnamese coffee that provides deep, rich flavor and coffee essence to the brownies.
• Vanilla Extract: Adds warm, sweet undertone and enhances overall chocolate and coffee notes.
• Hot Water: Essential for brewing Vietnamese coffee and extracting full flavor profile.

• Butter: Creates nutty, brown butter flavor and provides rich, smooth texture to brownies.
• Cream Cheese: Adds creamy, tangy element to coffee swirl mixture.
• Condensed Milk: Brings sweetness and smooth consistency to coffee swirl.
• Eggs, Egg Yolk: Provide structure, richness, and help bind ingredients together.

• Sugar: Sweetens and helps create desirable brownie texture.
• Black Cocoa, Dutch Cocoa: Delivers intense chocolate flavor with deep, dark color.
• All-Purpose Flour: Provides structure and helps create tender brownie consistency.
• Salt: Balances sweetness and enhances overall flavor profile.

Steps for Deep-Rich Brownie Flavor

Step 1: Brew Authentic Vietnamese Coffee

Place Trung Nguyen coffee in phin filter

Pour hot water over coffee grounds

Let coffee hydrate for one minute

Fill filter with additional hot water

Allow coffee to completely drip into cup

Step 2: Prepare Baking Station

Position oven rack in lower third

Set oven temperature to 325°F

Select 8-inch baking pan

Line pan with parchment paper

Butter parchment surface

Step 3: Create Butter Base

Heat butter in small pot

Cook until golden color develops

Watch for nutty aroma

Remove from heat immediately

Step 4: Develop Chocolate Mixture

• Sugar
• Black cocoa
• Dutch cocoa
• Salt

Add browned butter

Place bowl over double boiler

Heat until smooth and warm

Step 5: Incorporate Liquid Ingredients

Stir in brewed coffee

Add vanilla extract

Crack eggs individually

Whisk thoroughly after each addition

Step 6: Finalize Brownie Batter

Fold flour into mixture

Mix until no flour streaks remain

Stir additional 40 strokes

Set batter aside

Step 7: Craft Coffee Swirl Topping

• Cream cheese
• Condensed milk
• Sugar

Mix until smooth

Add egg yolk

Incorporate vanilla extract

Stir in brewed coffee

Gently mix flour

Step 8: Layer Brownie Components

Pour two-thirds brownie batter into pan

Spread evenly

Dollop coffee swirl mixture

Add remaining brownie batter

Create gentle swirls with toothpick

Step 9: Bake to Perfection

Bake for 25-29 minutes

Check at 24-minute mark

Insert toothpick to test doneness

Look for moist crumbs

Edges should be set

Step 10: Cool and Serve

Allow brownies to cool completely

Slice into squares

Enjoy rich coffee-chocolate flavor

Tips for Getting That Fudgy Texture

• Master Coffee Selection: Choose high-quality Trung Nguyen coffee for authentic Vietnamese flavor and robust depth.
• Perfect Butter Browning: Watch butter closely while browning, stirring continuously to prevent burning and achieve golden, nutty notes.
• Swirl Technique Mastery: Create delicate marble patterns by gently dragging a toothpick through batter, avoiding excessive mixing that could muddle layers.
• Precise Baking Timing: Check brownies early and often, focusing on center doneness to prevent overcooking and maintain fudgy texture.
• Temperature Control Magic: Use double boiler method to ensure smooth ingredient integration without risking chocolate or egg scrambling.

Store and Enjoy Brownies Again

• Refrigerate: Place brownies in an airtight container and store in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Freeze: Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum flavor and texture preservation.
• Reheat: Warm refrigerated brownies in the microwave for 10-15 seconds or in a preheated oven at 300°F for 5-7 minutes. Let cool slightly before serving to enhance the rich coffee-chocolate flavor.

Vietnamese Coffee Midnight Brownies Recipe

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• Total Time: 45 minutes
• Yield: 16 1x

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Description

Midnight Vietnamese Coffee Brownies bring rich chocolate and robust espresso into a sinful dessert fusion. Deep mocha complexity mingles with velvety chocolate, creating an irresistible treat you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Ingredients:

Main Ingredients:

• 235 grams (8.3 ounces) granulated sugar
• 140 grams (4.9 ounces) unsalted butter
• 50 grams (1.8 ounces) Dutch cocoa powder
• 30 grams (1.1 ounces) black cocoa powder
• 2 cold eggs

Coffee Components:

• 3 tablespoons Trung Nguyen coffee powder
• 5 tablespoons brewed coffee
• 1.5 tablespoons brewed coffee
• Hot water

Creamy and Flavor Enhancers:

• 150 grams (5.3 ounces) cream cheese (soft at room temperature)
• 30 grams (1.1 ounces) condensed milk
• 65 grams (2.3 ounces) all-purpose flour (for brownie base)
• 30 grams (1.1 ounces) all-purpose flour (for coffee swirl)
• 1 egg yolk
• 15 grams (0.5 ounces) granulated sugar
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract

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Instructions

1. Craft Vietnamese coffee using a traditional phin filter, carefully layering grounds and allowing slow, deliberate water percolation to extract intense flavor profiles.
2. Prepare oven environment by positioning rack in lower third and setting temperature to 325°F, creating optimal baking conditions for decadent brownies.
3. Transform butter through careful browning process, developing deep golden hue and releasing nutty aromatics that enhance overall dessert complexity.
4. Combine cocoa varieties and sugar in a mixing vessel, creating a rich chocolate foundation that will anchor the brownie’s intense flavor structure.
5. Integrate browned butter into cocoa mixture using gentle double boiler technique, ensuring smooth incorporation and controlled temperature development.
6. Incorporate brewed Vietnamese coffee and vanilla, whisking methodically to distribute liquid elements evenly throughout the chocolate base.
7. Introduce eggs individually, allowing each to fully integrate and contribute to the batter’s silky texture and structural integrity.
8. Fold flour into mixture with precise 40-stroke technique, developing subtle gluten network for ideal brownie consistency.
9. Craft coffee swirl by blending cream cheese, condensed milk, and sugar until achieving perfectly smooth cream base.
10. Enhance swirl mixture with egg yolk, vanilla, and additional brewed coffee, creating complex layered flavor profile.
11. Construct brownie layers strategically, pouring initial batter portion and carefully distributing coffee swirl across surface.
12. Create intricate marbling effect using delicate toothpick technique, maintaining distinct flavor zones without over-mixing.
13. Bake brownies with meticulous attention, monitoring center’s moisture level and watching for subtle doneness indicators.
14. Allow brownies complete cooling period within baking pan, enabling structural stabilization and flavor melding.
15. Slice and serve, revealing luxurious coffee-infused chocolate layers that showcase Vietnamese culinary artistry.

Notes

• Get ready for a coffee lover’s ultimate brownie experience with deep, complex flavors that dance between rich chocolate and bold Vietnamese coffee.
• Brewing Vietnamese coffee requires patience and precision, using a traditional phin filter to extract maximum flavor and authenticity.
• Brown the butter carefully to develop a nutty, caramelized undertone that elevates the entire brownie’s taste profile and adds depth.
• Whisking the batter for exactly 40 strokes creates a slight chew and unique texture that sets these brownies apart from standard recipes.
• Swirling the coffee cream cheese mixture requires a gentle touch to maintain beautiful marble-like patterns without over-mixing.
• Allow brownies to cool completely to ensure clean, perfect cuts and let the flavors fully meld and intensify.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Drinks
• Method: Baking
• Cuisine: Vietnamese

Nutrition

• Serving Size: 16
• Calories: 285
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg