Quick Homemade White Nutella Recipe: A Dreamy Spread Fantasy

White Nutella crafts ordinary treats into luxurious indulgences with its creamy, smooth essence.

Sweet and rich, this decadent spread captures the magic of traditional chocolate hazelnut recipes through a delightful ivory-colored twist.

Crafted from premium ingredients, white chocolate provides a velvety canvas that elevates every bite.

Homemade versions allow you to control sweetness and texture, creating a personalized delicacy that surpasses store-bought alternatives.

Hazelnut’s distinctive nuttiness blends seamlessly with white chocolate’s gentle, mellow profile, producing a harmonious combination that tantalizes taste buds.

The spread’s versatility makes it a perfect companion for pastries, fruits, and spontaneous spoon-dipping moments.

Sophisticated yet approachable, white Nutella promises a gourmet experience that feels both elegant and comfortingly familiar.

Ingredients for Homemade White Nutella

Main Ingredients:

• White Chocolate: Rich and creamy base that provides smooth texture and sweet flavor, choose high-quality chocolate for best results.
• Hazelnuts: Nutty foundation that creates rich spread, select fresh and roasted hazelnuts for deeper flavor profile.

Supporting Ingredients:

• Vanilla Extract, Vegetable Oil: Adds depth of flavor and helps create smooth consistency, use pure vanilla for best taste.
• Salt: Balances sweetness and enhances overall flavor, use fine sea salt for even distribution.

Vegan Alternative Ingredients:

• Cocoa Butter, Maple Syrup: Provides creamy base and natural sweetness for plant-based version, choose organic and pure ingredients.
• Vanilla Extract: Adds complex flavor notes to vegan spread, select alcohol-free version if preferred.

Instructions for White Nutella Spread

Step 1: Prepare Your Chocolate Canvas

• Grab white chocolate bar
• Chop into small, even pieces
• Use microwave or double boiler
• Melt gently at half power
• Stir every 30 seconds
• Continue until smooth and glossy

Step 2: Transform Hazelnuts Into Creamy Magic

Place hazelnuts and salt in food processor

Pulse until crumbly texture develops

Add vanilla and oil

Blend until silky smooth paste forms

Step 3: Create Luxurious Fusion

Pour warm white chocolate into hazelnut mixture

Blend thoroughly

Whisk until completely incorporated

Watch mixture become gloriously smooth and runny

Step 4: Patience Brings Perfection

Transfer mixture to clean glass jar

Let sit at room temperature

Allow 6-8 hours for setting

Stir occasionally for consistent texture

Spread will become delightfully spreadable

White Nutella Tips You’ll Appreciate

• Choose High-Quality Chocolate: Select premium white chocolate with at least 30% cocoa butter for a smoother, more luxurious spread that melts perfectly and provides rich flavor.
• Control Melting Temperature: Heat chocolate carefully to prevent scorching by using half-power in microwave and stirring frequently to maintain smooth, even consistency.
• Achieve Perfect Hazelnut Texture: Process nuts thoroughly until they transform into a creamy paste, stopping periodically to scrape down processor sides and ensure uniform smoothness.
• Monitor Cooling Process: Allow spread to set at room temperature, stirring occasionally to prevent ingredient separation and create consistent, spreadable texture.
• Store Smartly: Keep homemade white Nutella in an airtight glass jar at room temperature for up to two weeks, or refrigerate for extended preservation while maintaining optimal consistency.

Best Way to Store White Nutella

• Refrigerate: Transfer the white Nutella to an airtight glass jar or container. Keep it sealed in the refrigerator for up to 2 weeks, maintaining its creamy texture and preventing spoilage.
• Room Temperature: Before serving, let the spread sit at room temperature for 10-15 minutes to soften and become easily spreadable. Stir gently to restore its smooth consistency.
• Reheating: Warm the spread briefly in the microwave at 50% power for 10-15 seconds, stirring halfway through to ensure even heating and prevent separation.

Serving Ideas for White Nutella

• Pair with Crispy Pastry Companions: Serve your white Nutella alongside warm, flaky croissants or delicate butter cookies for a luxurious breakfast or afternoon treat that highlights the spread's creamy texture.
• Elevate Dessert Experiences: Drizzle this white chocolate hazelnut spread over fresh strawberries, slice of pound cake, or swirl into vanilla ice cream for an indulgent dessert that balances sweet and nutty flavors.
• Create Complementary Beverage Matches: Enjoy with a smooth cappuccino, which cuts through the richness of the spread, or pair with a light hazelnut-infused tea that echoes the nutty undertones of the recipe.
• Breakfast Bliss Combination: Spread generously on warm toast or blend into morning smoothies for a decadent protein-packed start to your day that feels like a gourmet treat.

Fun Twists on White Nutella You Can Try

• Nutty Chocolate Dream: Swap white chocolate with milk chocolate for a classic flavor profile. Add roasted almonds alongside hazelnuts to create a more complex nutty texture and deeper taste sensation.
• Spiced Tropical Blend: Incorporate ground cinnamon and a touch of cardamom into the hazelnut paste. Include coconut oil instead of regular oil to give a subtle tropical undertone and smooth consistency.
• Berry Blended Spread: Mix in freeze-dried raspberry powder during the final blending stage. The tangy berry notes will complement the sweet white chocolate and provide a vibrant color and fresh flavor dimension.
• Salted Caramel Edition: Drizzle homemade caramel sauce into the spread before setting. Sprinkle flaky sea salt on top to enhance the sweet-savory balance and create a more gourmet experience.

What to Love About White Nutella (White Chocolate Hazelnut Spread)

• Craft Silky Smooth Spread: Discover a luxurious homemade white Nutella that delivers restaurant-quality texture with professional-level ease, transforming simple ingredients into a decadent treat.
• Customizable Culinary Magic: Enjoy the flexibility of creating either a classic or vegan version, allowing dietary preferences and ingredient availability to guide your delicious spread-making adventure.
• Minimal Effort, Maximum Flavor: Experience a quick recipe that requires basic kitchen tools like a food processor and microwave, making gourmet spreading accessible to home cooks of all skill levels.
• Versatile Indulgence: Elevate breakfast toast, dessert toppings, and snack time with a rich, creamy spread that brings restaurant-quality excitement directly to your kitchen in under an hour of total preparation time.

White Nutella (White Chocolate Hazelnut Spread) Recipe

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4.8 from 9 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Silky white nutella brings Italian hazelnut elegance to spreadable dessert perfection. Creamy chocolate lovers will adore this luxurious homemade treat that melts seamlessly on toast or spoons.

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Ingredients

Scale 1x2x3x

Regular Version:

Main Ingredients:

• 8 ounces (225 grams) white chocolate
• 4.5 ounces (127 grams) roasted and peeled hazelnuts

Flavor Enhancers:

• 1/8 teaspoon salt
• 1½ teaspoons vanilla extract

Oil:

• 5 teaspoons canola oil

Vegan Paleo Version:

Main Ingredients:

• 2 ounces (57 grams) cocoa butter
• 6 ounces (170 grams) roasted and peeled hazelnuts

Sweetener and Flavor Enhancers:

• 6 tablespoons maple syrup
• 3/16 teaspoon salt (plus more to taste)
• 1½ teaspoons vanilla extract

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Instructions

Regular Version:

1. Select high-quality white chocolate and carefully chop into uniform small pieces to ensure even melting.
2. Carefully melt the chocolate using microwave technique, rotating the bowl and stirring gently at 30-second intervals until achieving a glossy, smooth liquid consistency without any solid fragments.
3. Transfer raw hazelnuts and salt into a robust food processor fitted with a sharp S-blade, creating a fine, powdery nut texture through continuous pulsing.
4. Incorporate vanilla extract and neutral oil into the ground hazelnut mixture, processing until a luxurious, creamy paste develops with minimal graininess.
5. While the white chocolate remains warm and fluid, stream it into the hazelnut mixture, blending thoroughly to create a silky, homogeneous spread with consistent color and texture.
6. Transfer the freshly created spread into a clean glass jar, allowing it to rest at room temperature for 6-8 hours to naturally stabilize and reach an ideal spreadable consistency.

Vegan Paleo Version:

1. Select premium cocoa butter and gently melt using low, controlled heat in a small saucepan, avoiding direct high temperatures that might compromise its delicate structure.
2. Pulse raw hazelnuts with salt in a food processor, transforming them into a fine, powdery meal with consistent granulation.
3. Integrate melted cocoa butter, pure maple syrup, and vanilla extract into the ground hazelnut base, processing at low speed to create a smooth, glossy mixture.
4. Carefully pour the liquid spread into a clean glass container, allowing it to cool and set at room temperature over 6-8 hours, occasionally stirring to prevent ingredient separation.

Notes

• Versatile Spread Delight: Craft a luxurious white chocolate hazelnut spread that transforms ordinary toast or pastries into gourmet treats.
• Texture Mastery: Achieve a silky, smooth consistency by carefully melting chocolate and processing hazelnuts to create a perfectly blended spread.
• Smart Storage Solution: Allow the spread to set at room temperature for 6-8 hours, which helps develop a rich, spreadable texture ideal for multiple uses.
• Customization Magic: Easily adapt the recipe between regular and vegan paleo versions by switching key ingredients like cocoa butter or white chocolate.
• Temperature Technique: Stir melted chocolate or cocoa butter frequently during preparation to prevent burning and ensure a uniform, glossy finish.
• Pro Mixing Tip: Use a food processor with an S-blade to transform hazelnuts into a smooth paste, creating the ultimate creamy base for your homemade spread.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts, Breakfast
• Method: Blending
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 12 g
• Sodium: 0.1 g
• Fat: 29 g
• Saturated Fat: 5 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 0 mg