Homemade White Pizza with Garlic Sauce Recipe: Cheesy Bliss

White pizza refines ordinary meals into extraordinary culinary experiences with its creamy, luxurious approach to traditional pizza crafting.

garlic-infused sauces create delightful layers of rich, complex flavors that dance across your palate.

Cheese lovers appreciate the subtle nuances and delicate textures inherent in these decadent creations.

Mediterranean influences shine through with each carefully composed bite of this remarkable dish.

Restaurants rarely capture the authentic magic home cooks can achieve when crafting such a masterpiece.

Simple ingredients combine to produce something truly spectacular and memorable for dinner enthusiasts.

Bold yet balanced flavors make this recipe a standout in your cooking repertoire.

Everything Needed for White Pizza with Garlic Pizza Sauce

Main Ingredients:

• Flour: Essential base for creating a smooth, creamy sauce texture with no lumps.
• Butter: Provides rich, smooth foundation for the garlic pizza sauce.

• Mozzarella Cheese, Parmesan Cheese: Classic pizza cheeses that create creamy, melty, and flavorful topping; fresh versions offer best taste.

• Pizza Crust: Sturdy foundation for the white pizza; store-bought or homemade options work well.

Sauce Ingredients:

• Milk: Creates smooth, creamy sauce consistency with rich flavor.

• Sea Salt, Black Pepper: Enhances overall flavor profile with balanced seasoning.
• Garlic: Provides intense, aromatic flavor that defines the white pizza sauce.

Finishing Touches:

• Olive Oil: Adds moisture and helps create golden, crispy crust.
• Italian Seasoning: Brings herbal complexity to the pizza base.
• Fresh Basil: Provides bright, fresh garnish with aromatic finish.

How to Bake White Pizza That’s Soft and Crispy

Step 1: Prepare Heavenly Garlic Sauce

Melt butter in a small saucepan over medium heat

Add flour and whisk continuously until smooth

Gradually pour milk while whisking

Cook until mixture thickens and becomes bubbly

Stir in sea salt, black pepper, and finely chopped garlic

Blend in parmesan cheese until melted

Remove from heat and let cool

Can be refrigerated up to 5 days

Step 2: Create Pizza Dough Base

Warm oven to 450°F (230°C)

Roll pizza dough onto 12-14 inch pizza pan

Drizzle olive oil across entire surface

Sprinkle Italian seasoning evenly

Step 3: Layer Delicious Toppings

Spread cool garlic sauce across pizza crust

• Grated mozzarella cheese
• Grated parmesan cheese

Step 4: Bake to Golden Perfection

Place pizza in preheated oven

Bake 10-12 minutes until crust turns golden

Watch for cheese to melt and become bubbly

Step 5: Garnish and Serve

Remove pizza from oven

Scatter fresh basil leaves on top

Slice and enjoy immediately

Tips for Bold Garlic Flavor Without Overpowering

• Select Quality Ingredients: Choose fresh garlic, high-fat butter, and premium cheeses for maximum flavor depth and creamy texture.
• Prevent Soggy Crust: Brush olive oil and sprinkle Italian seasoning before adding sauce to create a protective barrier that keeps the pizza base crispy.
• Control Sauce Consistency: Whisk continuously while making the garlic sauce to avoid lumps and achieve a smooth, velvety base.
• Cheese Melting Technique: Use a blend of mozzarella and parmesan for optimal meltiness and rich, complex cheese flavor.
• Precise Baking Timing: Watch pizza closely during the 10-12 minute baking window to ensure golden crust and perfectly melted cheese without burning.

Store and Reheat White Pizza Without Sogginess

• Refrigeration: Store leftover white pizza in an airtight container for up to 3-4 days, keeping the slices flat to maintain their texture and prevent sogginess.
• Reheating Oven: Preheat oven to 375°F, place pizza slices on a baking sheet, and warm for 5-7 minutes until cheese melts and crust regains crispiness.
• Microwave Option: Quickly reheat individual slices on a microwave-safe plate for 30-45 seconds, but expect a softer crust compared to oven reheating.

Best Pairings for White Garlic Pizza

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy garlic sauce and enhance the pizza's rich cheese flavors.
• Serve with Zesty Arugula Salad: Create a light arugula salad with lemon vinaigrette to cut through the pizza's richness and provide a fresh, peppery contrast.
• Match with Herb-Infused Olive Oil: Drizzle extra virgin olive oil infused with fresh herbs like rosemary or thyme around the pizza's edge for an aromatic and flavorful finish.
• Cool Down with Crisp Cucumber Drink: Blend cucumber, mint, and sparkling water for a refreshing beverage that balances the pizza's intense garlic and cheese profile.

Fresh Ideas for Topping This Pizza Variation

• Herbaceous Garden White Pizza: Replace mozzarella with a blend of ricotta, goat cheese, and fresh herbs like thyme, rosemary, and oregano for an aromatic Mediterranean-inspired version.
• Seafood Luxe White Pizza: Add succulent shrimp, lump crab meat, or tender scallops on top of the garlic sauce for an elegant coastal-style pizza experience.
• Vegetarian Harvest White Pizza: Incorporate roasted seasonal vegetables like zucchini, artichoke hearts, spinach, and caramelized onions for a hearty plant-based alternative that maintains the creamy garlic sauce base.
• Spicy Chorizo White Pizza: Sprinkle crispy chorizo sausage crumbles and sliced jalapeños over the cheese for a bold, zesty flavor profile that complements the rich garlic sauce.

White Pizza with Creamy Garlic Sauce and Golden Crust

• Creamy Garlic Dream: The homemade garlic sauce transforms this white pizza into a luxurious, flavor-packed experience with its rich, velvety texture and intense garlic notes.
• Effortless Gourmet Delight: This recipe delivers restaurant-quality pizza with minimal prep time, making it perfect for busy home cooks who want a quick yet impressive meal.
• Cheese Lover's Paradise: The combination of melted mozzarella and parmesan creates a decadent, golden-brown cheese topping that's crispy on the edges and gloriously gooey in the center.

White Pizza with Garlic Pizza Sauce Recipe

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4.8 from 31 reviews

• Total Time: 27 minutes
• Yield: 4 1x

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Description

Creamy white pizza showcases garlic’s robust charm, combining silky ricotta and mozzarella on a crisp crust. Italian-inspired flavors dance across each slice, inviting you to savor a delightful culinary journey.

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Ingredients

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Main Ingredients:

• 1 pizza crust (homemade or store-bought)
• 8 ounces (226 grams) low-moisture mozzarella cheese, grated
• ½ cup garlic parmesan sauce

Cheese Ingredients:

• ¼ cup (30 grams) freshly grated parmesan cheese
• ¼ cup (30 grams) freshly grated parmesan cheese

Sauce and Seasoning Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter
• 2 tablespoons (30 grams) all-purpose flour
• 1¼ cups (296 milliliters) whole milk
• ¼ teaspoon sea salt
• ¼ teaspoon black pepper
• 3 cloves garlic, very finely chopped (or 3 teaspoons jarred minced garlic)
• ½ teaspoon Italian seasoning
• 1 teaspoon olive oil

Garnish:

• 2 tablespoons (8 grams) fresh basil, chiffonade

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Instructions

1. Craft the garlic pizza sauce by gently melting butter in a small saucepan over moderate heat.
2. Incorporate flour into the melted butter, whisking continuously until the mixture transforms into a smooth, pale roux without browning.
3. Gradually introduce milk while whisking, allowing the sauce to thicken and develop a velvety consistency with gentle bubbling.
4. Enhance the sauce with sea salt, freshly ground black pepper, and finely minced garlic, stirring to distribute flavors evenly.
5. Fold in parmesan cheese until it melts seamlessly, then remove from heat and let the sauce cool naturally.
6. Position oven rack to center and preheat to 450°F, creating an ideal baking environment for the pizza.
7. Stretch pizza dough onto a prepared pan, ensuring an even surface for toppings.
8. Massage olive oil across the entire dough surface, sprinkling Italian seasoning to infuse additional aromatics.
9. Lavishly spread the cooled garlic sauce from edge to edge, creating a creamy base.
10. Generously distribute mozzarella and parmesan cheeses, covering the sauce completely.
11. Transfer pizza to preheated oven and bake until crust turns golden and cheese bubbles with molten intensity.
12. Extract pizza from oven and garnish with delicate fresh basil leaves for a vibrant finishing touch.

Notes

• Prep this creamy white sauce ahead of time and store in the refrigerator for up to 5 days, making meal planning a breeze.
• Use high-quality parmesan cheese to elevate the rich, garlicky flavor of the pizza sauce.
• Customize the pizza with additional toppings like roasted chicken, spinach, or artichoke hearts for extra texture and taste.
• Ensure the oven is fully preheated to 450°F to achieve a perfectly crispy, golden-brown crust.
• Fresh basil adds a bright, aromatic finish that cuts through the richness of the cheese and garlic sauce.
• For a crispier crust, consider pre-baking the pizza dough for 2-3 minutes before adding the sauce and toppings.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 80 mg