Crisp Garden-Fresh Potato and Green Bean Salad Recipe

Summer’s bounty bursts with flavor in this vibrant potato and green bean salad that celebrates fresh ingredients.

Crisp green beans and tender potatoes combine in a delightful medley of textures and colors.

The recipe captures the essence of seasonal cooking with its simple yet robust approach.

Herbs plucked straight from the garden add an aromatic touch to every bite.

Each forkful promises a refreshing experience that connects you directly to summer’s culinary delights.

Light, zesty, and packed with nutrition, this salad stands as a testament to the beauty of farm-fresh produce.

Get ready to savor a dish that turns humble vegetables into a spectacular summer centerpiece.

Instructions for Garden-Fresh Potato and Green Bean Salad

• Potato Preparation

Wash and cut potatoes into bite-sized chunks. Select medium-sized potatoes for the best texture and flavor. Choose waxy varieties like red or new potatoes that hold their shape after boiling.

• Boiling Method

Place potato pieces in a large pot of cold water. Add a pinch of salt to enhance the flavor. Bring water to a gentle boil and cook until potatoes are tender but not mushy, typically 10-12 minutes. Test doneness by piercing with a fork.

• Green Bean Selection

While potatoes cook, rinse fresh green beans. Trim off the woody ends. Cut beans into uniform pieces for even cooking and attractive presentation.

• Bean Blanching

Drop green beans into boiling water for 2-3 minutes. This quick cooking preserves their bright color and crisp texture. Immediately transfer beans to an ice water bath to stop the cooking process and maintain their vibrant green color.

• Dressing Creation

Whisk together olive oil, white wine vinegar, minced shallots, and fresh herbs like parsley or dill. Season with salt and cracked black pepper. The dressing should be light and tangy, complementing the vegetables.

• Salad Assembly

Drain potatoes and beans thoroughly. Let them cool to room temperature. Gently toss vegetables with prepared dressing. Sprinkle with chopped fresh herbs for extra flavor and visual appeal.

• Serving Suggestion

Serve at room temperature or slightly chilled. This versatile salad pairs wonderfully with grilled meats or as a standalone light lunch.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 330 kcal

Servings: 5

Garden-Fresh Potato and Green Bean Salad Ingredients

• Potatoes: Creamy and starchy, these golden beauties form the foundation of our salad, offering a comforting texture and subtle earthiness.
• Green Beans: Crisp, vibrant vegetables that add a refreshing crunch and bright green color to the dish.

• Red Onion: Sharp and pungent, these add a zesty bite and beautiful purple color to wake up the entire salad.
• Fresh Dill: Delicate herb that brings a light, tangy freshness and aromatic brightness to complement the vegetables.

• Olive Oil: Smooth, rich liquid that helps bind flavors and provides a silky texture to the salad.
• White Wine Vinegar: Tangy and bright, this adds a subtle acidity that balances the creamy potatoes and cuts through the richness.
• Salt: Essential mineral that amplifies and harmonizes all the ingredients' natural flavors.
• Black Pepper: Warming spice that adds a gentle heat and depth to the overall taste profile.

Gear for Making Garden-Fresh Potato and Green Bean Salad

• Large pot: Essential for boiling potatoes and green beans to tender perfection.
• Sharp knife: Perfect for chopping herbs and slicing vegetables with precision.
• Cutting board: Sturdy surface for all your chopping needs.
• Colander: Crucial for draining and rinsing vegetables after boiling.
• Mixing bowl: Spacious container for tossing salad ingredients and dressing.
• Whisk: Ideal for blending dressing ingredients smoothly.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

Tips to Tweak Garden-Fresh Potato and Green Bean Salad

• Fresh Herb Boost: Experiment with different fresh herbs like dill, chervil, or tarragon to add vibrant flavor layers to your potato and green bean salad.
• Make-Ahead Magic: Prepare the salad components up to a day in advance, keeping potatoes and green beans separately refrigerated. Toss with dressing just before serving to maintain crisp textures and bright colors.
• Protein Power-Up: Transform this side dish into a complete meal by adding grilled chicken, crispy bacon bits, crumbled feta cheese, or sliced hard-boiled eggs for extra protein and substance.
• Texture Twist: For added crunch, sprinkle toasted pine nuts, sliced almonds, or sunflower seeds over the salad just before serving. These nutty elements will provide a delightful contrast to the soft potatoes and tender green beans.
• Veggie Swap Strategy: Feel free to substitute green beans with asparagus, sugar snap peas, or blanched broccoli florets when seasonal availability or personal preference calls for a different green vegetable.

Garden-Fresh Potato and Green Bean Salad Serving Ideas

• Picnic Perfect Plating: Arrange the potato and green bean salad on a large wooden board with fresh herbs scattered around, creating a rustic and inviting presentation that beckons friends to dig in.
• Protein Power Pairing: Serve alongside grilled chicken, flaky salmon, or sliced cold roast beef to transform this side dish into a complete and satisfying meal with added protein and flavor.
• Chilled Delight Approach: Let the salad rest in the refrigerator for an hour before serving to allow the flavors to meld together, making it an ideal make-ahead option for summer gatherings and potlucks.
• Gourmet Garnish Finesse: Sprinkle toasted pine nuts or crispy bacon bits on top just before serving to add a delightful crunch and elevate the dish's texture and taste profile.

Garden-Fresh Potato and Green Bean Salad Storage Plan

• Smart Refrigeration Strategy: Store the potato and green bean salad in an airtight container for up to 3 days, keeping the crisp vegetables and tangy dressing fresh and vibrant.
• Advance Preparation Hack: Chop vegetables and cook potatoes a day ahead, then mix with dressing just before serving to maintain optimal texture and prevent soggy ingredients.
• Temperature Wisdom: Always serve chilled or at cool room temperature to enhance the salad's refreshing flavors and ensure food safety during outdoor meals or picnics.
• Ingredient Separation Trick: If planning to store leftovers, keep dressing separately from salad components to prevent wilting and maintain the perfect crunch of green beans and potatoes.

Zesty Garden Potato Green Bean Salad

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4.6 from 19 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Mediterranean potato and green bean salad brings robust Mediterranean flavors to your summer table. Fresh garden ingredients combine with zesty herbs, creating a light and satisfying side dish you’ll crave all season long.

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Ingredients

Scale 1x2x3x

• 2 lb (0.9 kg) new potatoes
• 1 lb (0.45 kg) green beans
• ½ tsp salt
• ¼ tsp black pepper
• ¼ cup fresh parsley
• 2 tbsps fresh chives
• 3 tbsps white wine vinegar
• 2 tbsps Dijon mustard
• ½ cup olive oil

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Instructions

1. Preparation: Thoroughly cleanse green beans and potatoes under cold water, meticulously removing all dirt and debris.
2. Potato Processing: Dice potatoes into uniform cubes, ensuring consistent cooking and texture. Submerge in salted water, bringing to a gentle boil over medium-high heat until fork-tender, approximately 8-10 minutes.
3. Green Bean Treatment: While potatoes cook, trim bean ends and slice diagonally. Drain potatoes, spreading on a flat surface to cool. Refresh the pot with water, bringing to a rolling boil, then blanch green beans for 2-3 minutes until vibrantly crisp.
4. Cooling Technique: Shock green beans in an ice water bath to halt cooking and preserve their brilliant color and crispness. Drain thoroughly.
5. Dressing Preparation: Finely mince shallots and herbs. Whisk olive oil, mustard, vinegar, salt, and pepper until the mixture emulsifies into a smooth, aromatic dressing.
6. Combining Components: Gently merge cooled potatoes, blanched green beans, and prepared herbs in a spacious serving bowl. Drizzle the whisked dressing, carefully tossing to ensure complete flavor distribution.
7. Finishing Touch: Allow the salad to rest for 10-15 minutes, enabling ingredients to intermingle and develop a harmonious flavor profile. Garnish with additional fresh herbs and serve at ambient temperature for optimal taste and texture.

Notes

• Prep with Precision: Wash produce thoroughly to remove dirt, ensuring clean, safe ingredients for your dish.
• Cut Consistently: Uniform potato cubes guarantee even cooking and a professional-looking final presentation.
• Blanch Brilliantly: Quick blanching preserves green beans’ vibrant color, crisp texture, and nutritional value.
• Marinate Masterfully: Letting the salad rest allows flavors to meld, creating a more complex and delicious taste experience.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 330
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg