Zesty Ginger Almond Chicken Recipe for Weeknight Wonders

Tender chicken meets a delightful fusion of flavors in this ginger almond chicken recipe that dances between savory and bright.

Aromatic spices weave through each succulent bite, creating a culinary experience that’s both comforting and exciting.

The almonds add a delicate crunch that perfectly complements the zesty ginger notes.

Marinating the chicken allows the ingredients to meld into a harmonious symphony of taste.

Each forkful promises a delectable journey through layers of nuanced seasoning.

This dish brings restaurant-quality elegance right to your dinner table with minimal effort.

One taste, and you’ll understand why this recipe has become a go-to favorite for those seeking something extraordinary.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 5

Ginger Almond Chicken Ingredients

• Boneless Skinless Chicken Breast: Select fresh, uniform-sized breasts for even cooking and tender results.
• Ground Coriander: Adds warm, citrusy depth to enhance chicken's natural flavor.
• Grated Fresh Ginger: Provides zesty, aromatic kick that brightens the entire dish.

• Canola Oil or Vegetable Oil: Neutral oils perfect for high-heat cooking without overpowering other flavors.
• Vinegar: Adds tangy brightness and helps tenderize the chicken.
• Cornstarch: Creates silky sauce texture and helps thicken the glaze.
• Kosher Salt: Enhances overall taste and balances other ingredients.
• Freshly Ground Pepper: Introduces subtle heat and complexity.
• Chicken Broth: Builds rich, savory foundation for the sauce.

• Julienned Fresh Ginger: Offers sharp, spicy texture and intense ginger punch.
• Scallions: Brings fresh, mild onion notes and vibrant green color.
• Mango Chutney: Introduces sweet-tangy tropical dimension to the dish.
• Minced Garlic: Provides deep, aromatic base note.
• Sliced Almonds: Delivers delightful crunch and nutty undertone.

Tools for Almond Chicken Cooking

• Medium Bowl: Perfect for whisking marinade and mixing chicken.
• Whisk: Essential for blending marinade ingredients smoothly.
• Sharp Knife: Needed for slicing chicken and chopping scallions.
• Cutting Board: Provides clean surface for chopping ingredients.
• Skillet: Key tool for cooking chicken and simmering sauce.
• Small Bowl: Used for preparing chutney mixture.
• Measuring Spoons: Helps accurately measure spices and oil.
• Spatula: Useful for stirring and turning chicken while cooking.

Ginger Chicken Instructions

• Chicken Slice

Carefully cut chicken into thin strips, creating uniform pieces that will cook evenly and absorb flavors quickly.

• Flavor Infusion

Blend aromatic spices like coriander and ginger with a touch of oil and vinegar, coating chicken strips to enhance their natural taste.

• Scallion Preparation

Separate white and green sections of scallions, creating delicate cuts that will add visual appeal and fresh crunch to the final dish.

• Sauce Creation

Combine sweet mango chutney with rich chicken broth and zesty garlic, forming a complex and tantalizing sauce base.

• Cooking Process

Sauté chicken in a hot skillet until golden brown, ensuring each piece is perfectly cooked and develops a beautiful caramelized exterior.

• Final Touch

Drizzle prepared sauce over chicken, allowing ingredients to meld together, then sprinkle with toasted almonds and fresh scallion ribbons for a delightful finish.

Flavor Tweaks for Savory Almond Sauce

• Quick Marinating Magic: Let chicken sit in the marinade for maximum flavor absorption, ensuring each bite bursts with ginger and coriander goodness.
• Almond Crunch Upgrade: Experiment with different nuts like cashews or pistachios for a unique textural twist that adds exciting crunch to the dish.
• Spice Level Control: Adjust the heat by adding a pinch of red pepper flakes or a dash of sriracha sauce to match your personal spice preference.
• Leftover Transformation: Transform remaining chicken into a delightful wrap or salad topping by shredding the meat and mixing with extra chutney for a quick next-day meal.
• Vegetarian Swap: Replace chicken with firm tofu or tempeh, following the same marinating and cooking technique for a plant-based version that doesn't compromise on flavor.

Plating Ginger Chicken

• Flavor Fusion Plating: Serve the ginger almond chicken over a bed of fragrant jasmine rice, allowing the chutney sauce to seep into the grains and create a delicious base for the tender chicken.
• Salad Companion: Pair the dish with a crisp, refreshing side salad featuring mixed greens, cucumber slices, and a light citrus vinaigrette to balance the rich, spicy flavors of the chicken.
• Textural Delight: Sprinkle extra toasted almonds around the plate for added crunch, and add a small dollop of extra mango chutney on the side to enhance the sweet and tangy notes of the dish.
• Beverage Harmony: Complement the meal with a chilled glass of Riesling or a light wheat beer that can stand up to the ginger and chutney flavors without overpowering the subtle nuances of the chicken.

Storing Almond Chicken Leftovers

• Smart Storage Solutions: Transfer leftover chicken to an airtight container and refrigerate within 2 hours of cooking to maintain freshness and flavor integrity.
• Fridge Lifespan: Enjoy refrigerated ginger almond chicken for 3-4 days, ensuring optimal taste and texture when stored properly in sealed containers.
• Freezing Technique: Freeze individual portions in freezer-safe containers for up to 2 months, separating almonds to prevent soggy texture during thawing.
• Reheating Magic: Warm refrigerated chicken gently in a skillet with a splash of chicken broth to restore moisture and prevent drying, stirring occasionally for even heating.

Zesty Ginger Almond Chicken Recipe

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4.9 from 17 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Succulent ginger almond chicken delivers a harmonious blend of Asian-inspired flavors with tender meat and nutty complexity. Crisp almonds and zesty ginger create a delightful culinary experience you’ll savor with each perfectly seasoned bite.

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Ingredients

Scale 1x2x3x

• 4 chicken breast halves (boneless, skinless, 1.5–2 lbs/680–907 g)
• 4 tsps canola or vegetable oil
• ½ cup mango chutney (large pieces chopped, 120 ml)
• ¼ cup chicken broth (60 ml)
• ¼ cup sliced almonds (toasted, 60 ml)
• 4 scallions (large, or 6 small, trimmed)
• 2 tsps ground coriander
• 1 tsp grated fresh ginger
• ¼ cup julienned fresh ginger (60 ml)
• ½ tsp kosher salt
• ¼ tsp freshly ground pepper
• 1 tsp minced garlic
• 2 tsps vinegar
• 1 tsp cornstarch

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Instructions

1. Preparation: Slice chicken into uniform half-inch strips across the grain, ensuring consistent thickness for precise cooking. Whisk ground coriander, grated ginger, oil, vinegar, cornstarch, salt, and pepper to create a silky marinade.
2. Marinating: Immerse chicken strips completely in the prepared marinade, allowing flavor absorption at room temperature for 15 minutes. Simultaneously, separate scallions into white and green sections, thinly slicing white portions and julienning green parts.
3. Sauce Creation: Blend mango chutney, chicken broth, and minced garlic in a separate bowl to craft a harmonious chutney sauce that will enhance the chicken’s flavor profile.
4. Cooking Process: Heat skillet over medium flame, carefully cook marinated chicken strips until golden brown and thoroughly cooked. Pour chutney mixture into skillet, allowing liquid to gently simmer and create a glossy, flavorful coating.
5. Finishing Touch: Elevate dish presentation by generously sprinkling toasted almonds and delicate scallion greens over the chicken, introducing textural contrast and fresh aromatic notes.

Notes

• Slice with Precision: Cut chicken strips uniformly at half-inch thickness across the grain to guarantee consistent, tender cooking texture.
• Marinade Magic: Whisk ingredients thoroughly to create a smooth, flavor-packed marinade that deeply penetrates chicken for maximum taste absorption.
• Timing is Key: Let chicken marinate at room temperature for exactly 15 minutes to enhance flavor infusion without compromising food safety.
• Garnish Like a Pro: Use separately sliced white and green scallion parts to add fresh, layered aromatics and visual appeal to the final dish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 5
• Calories: 320
• Sugar: 14g
• Sodium: 380mg
• Fat: 15g
• Saturated Fat: 1.5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg