Fresh Lemon Garlic Shrimp: A Zesty Dinner Recipe

Succulent shrimp dance with zesty lemon garlic flavors in this irresistible delight recipe that promises to tantalize your taste buds.

Seafood lovers rejoice as these tender morsels burst with vibrant Mediterranean-inspired notes.

The combination of bright citrus and robust garlic creates a symphony of taste that elevates any weeknight dinner.

Each bite delivers a perfect balance of tangy and savory elements that make this dish truly special.

Aromatic herbs and a quick sauté seal in the incredible flavors, ensuring a meal that’s both impressive and effortless.

This recipe brings restaurant-quality cuisine directly to your kitchen with minimal effort and maximum satisfaction.

Dive into a culinary experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Calories: 300 kcal

Servings: 5

Kitchen Tools for Golden Sesame Chicken with Broccoli

• Shrimp: Select plump, fresh medium-sized shrimp with firm texture and sweet ocean aroma, ensuring they're sustainably sourced for best flavor and quality.

• Garlic, Lemon: Crush fresh garlic cloves for robust intensity and squeeze ripe, bright yellow lemons to add zesty brightness that complements seafood perfectly.
• Olive Oil, Butter: Use extra virgin olive oil for smooth base and high-quality butter for rich, creamy finish that elevates the entire dish.

• Paprika, Red Pepper Flakes, Salt, Pepper: Select smoky sweet paprika and vibrant red pepper flakes to create layered heat, using freshly ground black pepper and sea salt for balanced seasoning.
• Parsley: Choose bright green, crisp parsley leaves to provide fresh herbal notes and beautiful color contrast to the golden shrimp.

Cook Golden Sesame Chicken with Broccoli Like a Chef

• Medium Bowl: Perfect for mixing and marinating shrimp with spices and oil.
• Large Skillet: Essential for sautéing shrimp and caramelizing lemon slices over medium-high heat.
• Cutting Board: Needed for chopping garlic and parsley.
• Sharp Knife: Used for mincing garlic and slicing lemons.
• Tongs: Great for flipping and moving shrimp around the skillet.
• Measuring Spoons: Helps accurately portion olive oil, salt, and spices.
• Serving Dish: For presenting the finished shrimp with a beautiful garnish.

Upgrade Golden Sesame Chicken with Broccoli Easily

Zesty Seafood Sensation

• Flavor Fusion

Bring shrimp and seasonings together in a mixing bowl. Combine olive oil, zesty lemon juice, aromatic garlic, warm paprika, and spicy red pepper flakes. Let the ingredients mingle and dance, allowing flavors to deeply penetrate the tender seafood.

• Sizzling Skillet

Heat a large pan with butter and a splash of olive oil. Carefully introduce the marinated shrimp and delicate lemon slices. Watch as they transform, turning a beautiful pink and releasing enticing aromas.

• Caramelized Magic

Gently cook each side of the shrimp until they reach perfect tenderness. Witness the lemon slices caramelize, creating a golden, citrusy essence that elevates the entire dish.

• Elegant Presentation

Transfer the succulent shrimp to a beautiful serving plate. Sprinkle with vibrant, freshly chopped parsley for a pop of color and herbal brightness. Pair with fluffy rice, al dente pasta, or crusty artisan bread for a complete culinary experience.

Serve Golden Sesame Chicken with Broccoli Gracefully

• Cooking Tips & Variations
• Seafood Freshness Hack: Always choose fresh, deveined shrimp for the best taste and texture. Look for firm, translucent shrimp without any strong fishy smell.
• Spice Level Adventure: Adjust red pepper flakes based on your heat tolerance. Want more kick? Add extra flakes. Prefer mild? Reduce or skip them completely for a gentle flavor profile.
• Pan Selection Magic: Use a cast-iron skillet or stainless steel pan for perfect caramelization. Non-stick pans work too but might not give the same golden-brown sear on shrimp.
• Quick Protein Swap: Replace shrimp with chicken or tofu for a different protein option. Adjust cooking time accordingly to ensure each protein is thoroughly cooked.
• Herb Explosion Trick: Experiment with fresh herbs like dill, basil, or cilantro instead of parsley. Each herb brings a unique, vibrant twist to the classic lemon garlic combination.

Storage Plan for Golden Sesame Chicken with Broccoli

• Party Platter Perfection: Create a stunning appetizer spread by arranging the shrimp on a large wooden board with toothpicks, surrounded by fresh lemon wedges and sprigs of parsley for elegant presentation.
• Zesty Salad Topper: Slice the shrimp and scatter them over a crisp mixed green salad, drizzling any remaining pan juices as a tangy dressing to elevate your greens with incredible flavor.
• Seafood Pasta Dream: Toss the lemon garlic shrimp with al dente linguine or angel hair pasta, letting the caramelized lemon slices and buttery sauce coat each strand for a restaurant-quality meal at home.
• Coastal Brunch Sensation: Serve the shrimp alongside poached eggs and toasted sourdough for a Mediterranean-inspired breakfast that brings seaside flavors directly to your morning table.

Sheet Pan Cheesy Baked Egg Toast Ingredients

• Smart Refrigeration Strategy: Store leftover shrimp in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for 1-2 days maximum. The cold environment helps maintain taste and texture while preventing bacterial growth.
• Clever Reheating Technique: Warm shrimp gently in a skillet with a splash of butter or olive oil over medium-low heat for 2-3 minutes. Quick heating prevents rubbery texture and maintains the delicate seafood's original succulence.
• Freezing Performance: Seal cooled shrimp in freezer-safe bags, removing excess air to prevent freezer burn. These sealed packages can stay frozen for up to 3 weeks, offering a convenient backup meal option when unexpected hunger strikes.
• Kitchen Prep Magic: Marinate shrimp in advance and store in the refrigerator for maximum flavor absorption. Prepare ingredients earlier in the day, allowing seasoning to deeply penetrate the seafood before cooking, enhancing overall taste profile and saving precious dinner preparation time.

Zesty Lemon Garlic Shrimp Delight

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4.7 from 31 reviews

• Total Time: 16 minutes
• Yield: 5 1x

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Description

Mediterranean-inspired lemon garlic shrimp delight recipe combines zesty citrus notes with rich garlic flavors. Succulent shrimp and aromatic herbs create a quick, elegant dish you’ll savor with crusty bread and fresh salad.

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Ingredients

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• 1 lb (454 g) medium shrimp, peeled and deveined
• 2 tbsps butter
• 1 ½ tbsps olive oil
• 3 garlic cloves, minced
• 1 tsp paprika
• ½ tsp red pepper flakes
• Salt to taste
• Pepper to taste
• Juice of 1 lemon
• 1 lemon, thinly sliced
• 2 tbsps parsley, freshly chopped

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Instructions

1. Marinade Creation: Whisk olive oil, lemon juice, minced garlic, paprika, red pepper flakes, salt, and pepper in a medium bowl until thoroughly combined.
2. Shrimp Preparation: Gently coat shrimp in the vibrant marinade, allowing them to absorb the robust flavors for 10 minutes at room temperature.
3. Skillet Activation: Melt butter and add remaining olive oil in a large skillet over medium-high heat, creating a golden cooking surface for optimal caramelization.
4. Cooking Process: Introduce marinated shrimp and lemon slices to the hot skillet, searing for 2-3 minutes per side until shrimp turn pink and develop a beautiful caramelized exterior while lemon slices release their citrusy essence.
5. Finishing Touch: Transfer perfectly cooked shrimp to a serving platter, garnish with freshly chopped parsley, and present alongside fluffy rice, pasta, or crusty bread to capture the delectable cooking juices.

Notes

• Marinate Mindfully: Let shrimp sit in the zesty mixture for exactly 10 minutes to maximize flavor absorption without compromising texture.
• Heat Control Matters: Use medium-high heat to achieve perfect caramelization without burning the delicate shrimp or butter.
• Watch Color Closely: Shrimp are done when they turn completely pink and curl slightly – overcooking leads to rubbery, tough protein.
• Quick Serving Required: Plate and garnish immediately after cooking to preserve the shrimp’s tender texture and capture peak flavor intensity.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 5
• Calories: 300
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 200 mg