Air Fryer Lasagna Fritta Recipe That Wows Every Time

Lasagna fritta reinvents traditional pasta into a crispy, irresistible appetizer that’ll revolutionize your culinary expectations.

This mouthwatering dish captures the essence of classic Italian flavors with a modern twist.

Crunchy exterior gives way to a molten, cheese-filled center that promises pure indulgence.

Home cooks can easily elevate their appetizer game with this innovative recipe.

Light and golden, each bite delivers a perfect balance of textures that dance across your palate.

Layers of rich ingredients come together in a delightful handheld package that surprises and delights.

You’ll find this recipe becomes an instant crowd-pleaser at any gathering.

Tips for Frying Pasta Without the Mess

• Freeze with Purpose: Chill the rolled lasagna for 1-2 hours to help them maintain shape during coating and cooking, preventing unraveling.
• Breadcrumb Perfection: Toast breadcrumbs carefully in the microwave, stirring frequently to ensure even golden color and prevent burning.
• Oil Spray Technique: Lightly spray both the air fryer basket and fritta surfaces to achieve maximum crispiness without excessive greasiness.
• Cheese Blend Magic: Mix multiple cheese varieties like ricotta, Parmesan, Romano, and Asiago for a complex, rich flavor profile.
• Serving Strategy: Let frittas rest briefly after cooking to allow cheese to set and prevent burning your mouth, serving immediately with warm marinara or Alfredo sauce for ultimate enjoyment.

Keeping Lasagna Fritta Crunchy After Cooking

• Refrigerate: Place cooled lasagna frittas in an airtight container and store in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Reheat in Air Fryer: Preheat air fryer to 350°F (177°C). Arrange frittas in a single layer and cook for 3-4 minutes until heated through and crispy. Avoid overcrowding to maintain crunchiness.
• Reheat in Oven: Spread frittas on a baking sheet lined with parchment paper. Warm at 350°F (177°C) for 5-7 minutes, turning once halfway through to ensure even heating and restore original crispiness.

Sauces and Sides That Work with Lasagna Fritta

• Craft Creamy Alfredo Dipping Delight: Pair the crispy lasagna frittas with a velvety homemade Alfredo sauce, creating a luxurious contrast between the crunchy exterior and smooth, cheesy dip.
• Spark Zesty Marinara Magic: Complement the rich frittas with a vibrant marinara sauce, offering a tangy counterpoint that cuts through the cheese and enhances the overall flavor profile.
• Elevate with Chilled White Wine: Serve a crisp Pinot Grigio or Sauvignon Blanc alongside the dish, its light and refreshing notes perfectly balancing the deep, savory flavors of the fried lasagna rolls.
• Garnish with Fresh Herbal Touch: Sprinkle chopped fresh basil or parsley on top to add a bright, aromatic element that lifts the entire appetizer's taste and visual appeal.

Fun Twists to Try on Classic Lasagna Fritta

• Vegetarian Lasagna Fritta: Replace meat-based ingredients with roasted vegetables like zucchini, eggplant, and bell peppers. Incorporate spinach and mushrooms into the cheese mixture for added nutrition and flavor.
• Spicy Southwestern Lasagna Fritta: Mix chili powder, cumin, and cayenne into the breadcrumb coating. Use pepper jack cheese and add diced jalapeños to the cheese mixture. Serve with a chipotle-ranch dipping sauce for extra kick.
• Seafood Fusion Lasagna Fritta: Incorporate finely chopped crab or shrimp into the cheese mixture. Season breadcrumbs with Old Bay seasoning. Serve with a lemon-garlic aioli for a coastal-inspired appetizer.
• Gluten-Free Light Lasagna Fritta: Substitute traditional breadcrumbs with crushed gluten-free rice crackers or almond flour. Use gluten-free lasagna noodles to make the entire dish celiac-friendly.

Why Air Fryer Lasagna Fritta Is a Crispy, Cheesy Dream

• Elevate Classic Comfort: Transform traditional lasagna into crispy, bite-sized delights that pack all the familiar flavors into a fun, handheld appetizer perfect for parties or snacking.
• Masterful Texture Play: Achieve an irresistible crunch with the golden-brown breadcrumb coating while maintaining a creamy, melted cheese interior that delivers a delightful contrast in every bite.
• Versatile Cooking Techniques: Enjoy the flexibility of air frying for a healthier option or pan-frying for a classic crisp, giving home cooks multiple ways to prepare this delectable dish without compromising on taste or texture.

What You’ll Need for Air Fryer Lasagna Fritta Success

• Lasagna Noodles: Classic base for the dish, flat and wide pasta perfect for rolling and filling.
• Olive Oil: Helps toast breadcrumbs and prevents sticking during cooking.

• Ricotta Cheese, Parmesan Cheese, Romano Cheese, Asiago Cheese, Mozzarella Cheese: Rich and creamy blend that provides luxurious filling with complex cheese flavors and smooth texture.

• Eggs: Binding agent for coating and helping breadcrumbs stick to lasagna rolls.
• Bread Crumbs: Creates crispy golden exterior with crunchy texture.
• Parmesan Cheese: Adds extra flavor and helps create a delicious coating.

• Italian Seasoning: Provides traditional herb blend with balanced Mediterranean flavors.

• Canola Oil: Used for pan-frying method with high smoke point.
• Olive Oil: Helps in toasting breadcrumbs and preventing sticking.

• Marinara Sauce: Classic tomato-based sauce for dipping.
• Alfredo Sauce: Creamy white sauce alternative for serving.

How to Make Lasagna Fritta That Actually Stays Together

Step 1: Prepare Lasagna Noodles

Boil lasagna noodles until they reach al dente texture. Drain and rinse with cold water. Trim any ribbon edges from the noodles.

Step 2: Create Cheese Filling

• Ricotta cheese
• Parmesan cheese
• Romano cheese
• Asiago cheese
• Mozzarella cheese
• Eggs
• Italian seasoning

Step 3: Roll Lasagna Frittas

Lay noodles flat and spread cheese mixture evenly. Carefully roll noodles into compact 2-3 inch rolls. Place rolled lasagna on a parchment-lined tray and freeze for 1-2 hours.

Step 4: Prepare Breading Station

Set up two shallow dishes:

First dish: Whisk eggs until well blended

• Breadcrumbs
• Olive oil
• Grated Parmesan cheese

Microwave breadcrumb mixture for 1-2 minutes, stirring every 30 seconds until golden brown. Let cool completely.

Step 5: Coat Lasagna Rolls

Dip each frozen lasagna roll first in whisked eggs, then coat thoroughly with breadcrumb mixture. Shake off excess breading.

Step 6: Air Fryer Cooking Method

• Spray basket with olive oil
• Place breaded lasagna rolls in basket
• Lightly spray rolls with additional oil

Cook at 400°F for 8 minutes. Flip rolls and cook additional 6-8 minutes until crispy and golden brown.

Step 7: Pan-Fry Alternative Method

Heat canola oil in skillet over medium-high heat. Carefully place breaded rolls in hot oil. Fry 2 minutes per side until golden brown. Transfer to paper towel-lined plate to drain excess oil.

Step 8: Serve With Sauces

• Marinara sauce
• Alfredo sauce

Air Fryer Lasagna Fritta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

• Total Time: 46 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy Italian-American fusion defines this air fryer lasagna fritta, blending classic pasta layers with a golden, crunchy exterior. Melted cheese and savory marinara sauce create an irresistible appetizer you’ll crave at first bite.

---

Ingredients

Scale 1x2x3x

Cheeses:

• 15 ounces (425 grams) whole milk ricotta cheese
• ½ cup (50 grams) freshly grated Parmesan cheese
• ½ cup (50 grams) freshly grated Romano cheese
• ½ cup (50 grams) freshly grated Asiago cheese
• ½ cup (50 grams) freshly grated mozzarella cheese

Pasta and Seasoning:

• 10 ounces (280 grams) lasagna noodles (about 10 noodles)
• 2 tablespoons Italian seasoning

Binding and Breading Ingredients:

• 2 large eggs
• 1 ½ cups (180 grams) Italian bread crumbs or panko
• 2 tablespoons olive oil
• ½ cup (50 grams) finely grated Parmesan cheese

Cooking Sprays and Oils:

• Olive oil spray (for air fryer method)
• Canola oil (for pan-fried method)

Sauces:

• Homemade Alfredo sauce
• Jar of marinara sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare lasagna noodles by boiling them until perfectly tender, then cool under running water. Trim any decorative edges for uniform rolls.
2. Craft a luxurious cheese blend combining ricotta, Parmesan, Romano, Asiago, mozzarella, eggs, and Italian seasoning in a mixing bowl.
3. Carefully spread the cheese mixture across each noodle, ensuring even coverage from edge to edge.
4. Gently roll the noodles into compact cylinders approximately 2-3 inches long.
5. Transfer the rolled lasagna to a parchment-lined container, then freeze for 1-2 hours to firm the structure.
6. Create a golden breadcrumb coating by microwaving breadcrumbs with olive oil, stirring frequently until they achieve a warm, toasted hue.
7. Allow the breadcrumb mixture to cool, then incorporate grated Parmesan for additional flavor complexity.
8. Whisk eggs in a shallow dish for the initial coating process.
9. Individually dip each frozen lasagna roll into whisked eggs, ensuring complete coverage.
10. Roll the egg-coated rolls through the seasoned breadcrumb mixture, gently shaking off excess coating.
11. For air frying, lightly coat the air fryer basket with olive oil spray.
12. Arrange the breaded rolls in the basket, maintaining space between each piece.
13. Spritz the tops with additional olive oil for enhanced crispiness.
14. Air fry at 400°F, cooking for 8 minutes, then carefully flip each roll.
15. Continue air frying for another 6-8 minutes until achieving a golden, crisp exterior.
16. Alternatively, for pan-frying, heat canola oil in a skillet over medium-high temperature.
17. Gently place breaded rolls into hot oil, cooking approximately 2 minutes per side.
18. Transfer fried rolls to a paper towel-lined plate to absorb excess oil.
19. Serve immediately alongside marinara or Alfredo sauce for dipping.

Notes

• Freeze the rolled lasagna noodles for 1-2 hours to help them maintain their shape and make coating easier during the breading process.
• Microwave breadcrumbs with olive oil to achieve a golden, toasted flavor that adds extra crispiness to the exterior of the lasagna fritta.
• Use multiple cheese varieties like ricotta, Parmesan, Romano, Asiago, and mozzarella to create a rich, complex flavor profile in the filling.
• Lightly spray the air fryer basket and frittas with olive oil to ensure even browning and prevent sticking during cooking.
• Have marinara and Alfredo sauces ready for dipping, as they complement the crispy exterior and creamy cheese filling perfectly.
• Trim any ribbon edges from lasagna noodles to create uniform, neat rolls that cook evenly and look more professional.

• Prep Time: 30 minutes
• Cook Time: 16 minutes (Air Fryer)
• Category: Appetizer, Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 560
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 180 mg