Crispy Air Fryer Sliced Potatoes Recipe

Golden air fryer sliced potatoes reinvent ordinary side dishes into crispy, irresistible delights that spark culinary excitement.

Transforming simple ingredients into restaurant-quality treats requires minimal effort and maximum flavor potential.

Crisp edges and fluffy interiors define these delectable potato slices, promising a mouthwatering experience for anyone craving something extraordinary.

Versatile and easy to prepare, this method ensures perfectly cooked potatoes with minimal oil and maximum crunch.

Home cooks appreciate the quick cooking time and incredible results that seem almost magical.

Nutritious and satisfying, these potato slices offer a healthier alternative to traditional deep-fried options.

Each bite delivers a delightful combination of texture and seasoning that elevates your meal from ordinary to exceptional.

Air Fryer Potatoes – A Crisp Guide

Step 1: Slice Potatoes Uniformly

Wash potatoes thoroughly, then peel and slice into thin, even 1/4-inch rounds using a mandoline or knife.

Step 2: Soak Potato Slices

• Cold water
• Potato slices

Submerge potato slices in cold water for 15-30 minutes to remove excess starch, promoting crispiness.

Step 3: Drain and Dry Potato Slices

Remove slices from water, drain completely, and pat dry with paper towels until moisture is absorbed.

Step 4: Season Potato Rounds

• Olive oil
• Salt
• Garlic powder
• Onion powder
• Paprika

Toss potato slices in a bowl with seasonings, ensuring even coating.

Step 5: Arrange Slices in Air Fryer

Place potato rounds in a single layer inside the air fryer basket, avoiding overcrowding.

Step 6: Cook Crispy Potato Slices

Air fry at 380 degrees Fahrenheit for 12-15 minutes, shaking basket every 5 minutes for uniform browning.

Step 7: Check Potato Doneness

Verify potatoes are golden brown, crispy on exterior, and tender inside.

Step 8: Serve and Enjoy

Transfer cooked potato slices to serving platter. Pair with dill aioli or preferred dipping sauce.

Tip: For extra crunch, ensure potato slices are completely dry before seasoning.

Secrets to Golden, Crunchy Potato Slices

• Soak for Crispiness: Submerge potato slices in cold water to remove excess starch, ensuring a crunchier exterior when air-fried.
• Slice Evenly: Use a mandoline for consistent ¼-inch thick slices, guaranteeing uniform cooking and texture.
• Pat Completely Dry: Remove all moisture with paper towels to achieve maximum crispiness and prevent soggy results.
• Don't Overcrowd: Cook potato slices in a single layer to allow proper air circulation and even browning.
• Shake Frequently: Toss the basket every 5 minutes to promote equal cooking and prevent sticking or burning.

Keeping Potato Slices Crispy After Reheating

• Refrigeration: Store leftover potato slices in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Reheating in Air Fryer: Restore crispiness by air frying at 350°F for 3-4 minutes, shaking the basket halfway through to ensure even heating.
• Oven Method: Spread slices on a baking sheet, reheat at 375°F for 5-7 minutes until warm and crispy, preventing soggy texture.

Dips and Dishes to Serve with Potato Slices

• Savor Creamy Dip Companions: Pair these crispy air fryer potatoes with tangy dill aioli, zesty ranch, or spicy sriracha mayo for an explosion of flavor that complements the potato's golden crunch.
• Beverage Blast Matchup: Crack open a cold pale ale or light lager that cuts through the potatoes' richness, or enjoy a crisp white wine like sauvignon blanc to balance the savory seasoning.
• Protein Perfect Partners: Serve alongside grilled chicken breasts, juicy steak strips, or herb-crusted fish to create a complete meal where the potatoes act as a delectable side that steals the spotlight.
• Fresh Herb Flourish: Sprinkle fresh chopped chives, parsley, or green onions over the potatoes just before serving to add a bright, herbal note that elevates the dish's overall taste and visual appeal.

Spice Blends to Change Up Your Potatoes

• Herbed Potato Chips: Sprinkle fresh chopped rosemary, thyme, and parsley over the potato slices before air frying for an aromatic herb-infused version.
• Spicy Cajun Potato Rounds: Replace the original seasonings with Cajun spice blend, adding cayenne pepper for extra heat and zesty southern flavor.
• Parmesan Cheese Potato Slices: Grate fresh parmesan cheese and sprinkle over the potato slices during the last 3 minutes of air frying for a crispy, cheesy topping.
• Mediterranean Potato Crisps: Mix za'atar seasoning, olive oil, and a touch of lemon zest into the potato coating for a Middle Eastern-inspired crispy snack.

Crispy Air Fryer Potato Slices in Minutes

• Crisp Up Perfectly: Air fryer transforms ordinary potato slices into golden, crunchy delights with minimal oil, delivering restaurant-quality texture right at home.
• Quick and Hassle-Free Technique: Simple soaking method ensures maximum crispiness while seasoning blend adds layers of savory flavor, making this recipe foolproof for any home cook.
• Versatile Crowd-Pleaser: These potato slices work brilliantly as a side dish, appetizer, or snack, perfect for game days, family gatherings, or casual weekend meals with minimal preparation time.
• Health-Conscious Cooking: Air frying reduces oil content compared to traditional deep-frying, creating a lighter alternative that doesn't compromise on taste or satisfying crunch.

Potato‑Perfect Ingredients List

• Russet Potatoes: Starchy potatoes with a fluffy interior, perfect for crispy air-fried slices. Choose firm potatoes without green spots or sprouts.

• Olive Oil: Helps create crispy exterior and adds rich flavor. Extra virgin olive oil works best for better taste.
• Salt: Enhances overall potato flavor and helps achieve golden-brown color.
• Garlic Powder: Adds savory depth and aromatic flavor to the potatoes.
• Onion Powder: Provides subtle sweet and pungent undertones to the seasoning.
• Paprika: Contributes mild pepper flavor and beautiful reddish color.

• Dill Aioli: Creamy and tangy sauce for dipping. Adds extra layer of flavor to the crispy potatoes.

Air Fryer Sliced Potatoes Recipe

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4.8 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy air fryer sliced potatoes bring golden-brown perfection to your plate with minimal effort. Seasoned with herbs and spices, these potato rounds deliver irresistible crunch and flavor that will make any meal more delightful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) Yukon Gold or Russet potatoes

Seasoning Ingredients:

• ½ teaspoon kosher salt
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Oil Ingredient:

• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. Meticulously wash and peel potatoes, creating uniform slices approximately ¼ inch thick using a mandoline or precision knife.
2. Submerge potato slices in cold water for 15-30 minutes to eliminate excess starch, which guarantees maximum crispiness during air frying.
3. After soaking, thoroughly drain potato slices and gently blot with paper towels until completely moisture-free.
4. Transfer dried potato slices to a mixing bowl and drizzle with olive oil, then sprinkle with salt, garlic powder, onion powder, and paprika.
5. Gently massage seasonings into potato slices, ensuring each piece is evenly coated with the aromatic spice blend.
6. Arrange the first batch of seasoned potato slices in a single layer within the air fryer basket, avoiding overcrowding.
7. Configure air fryer to 380°F and cook potatoes for 12-15 minutes, pausing every 5 minutes to shake basket and promote uniform browning.
8. Monitor potato slices carefully, seeking a golden-brown exterior with a tender interior; adjust cooking time if necessary.
9. Once first batch reaches desired crispness, transfer to a serving platter and repeat process with remaining potato slices.
10. Present air-fried potato slices immediately alongside dill aioli or preferred dipping sauce for an irresistible side dish.

Notes

• Soaking potatoes in cold water removes excess starch, helping achieve an irresistibly crispy exterior with a tender inside.
• Pat potato slices completely dry before seasoning to prevent steaming and ensure maximum crunchiness.
• Use a mandoline for uniform, thin slices that cook evenly and provide a consistent texture throughout.
• Shake the air fryer basket regularly during cooking to prevent sticking and promote golden-brown coloration.
• Choose a basket-style air fryer with ample space to prevent overcrowding, which can lead to uneven cooking.
• Serve immediately for optimal crispness, or keep warm on a baking sheet if preparing multiple batches.

• Prep Time: 10 minutes
• Cook Time: 15 minutes (per batch)
• Category: Breakfast, Snacks, Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 0 mg