The Coziest Baked Pumpkin Spice Pudding Recipe for Fall Nights

Baked pumpkin spice pudding converts ordinary dessert into a cozy autumn indulgence that whispers comfort with every spoonful.

Warm, fragrant spices mingle seamlessly within a silky custard-like base, creating a sensory experience that feels like a warm embrace.

Sweet seasonal ingredients dance together, promising rich, complex flavors that tantalize taste buds and evoke memories of crisp fall evenings.

Subtle nuances of classic baking spices elevate this humble dessert beyond simple sweetness, offering depth and sophistication to each delectable bite.

Creamy textures blend harmoniously with aromatic notes, promising a dessert that satisfies both sweet cravings and nostalgic yearnings.

Familiar yet unexpected, this pudding represents comfort food at its most elegant and refined.

You’ll love how easily these ingredients come together to create something truly magical.

Flavor Twists for Pumpkin Spice Pudding

• Autumn Spice Pudding Swap: Replace half and half with coconut milk for a dairy-free, tropical-inspired version that adds richness and subtle coconut undertones.
• Nutty Pumpkin Crunch: Fold in chopped pecans or toasted walnuts before baking to create a textural contrast and enhance the warm, seasonal flavor profile.
• Maple Bourbon Boost: Substitute rum with bourbon and drizzle pure maple syrup on top after baking for a deeper, more complex sweetness that complements the pumpkin spices.
• Gluten-Free Pumpkin Soufflé: Use almond flour or gluten-free cornstarch as a potential thickener to make the pudding suitable for those with wheat sensitivities.

Why You’ll Love Baked Pumpkin Spice Pudding

• Savor Seasonal Comfort: This baked pumpkin spice pudding captures the essence of autumn with its warm, aromatic spices and creamy texture that wraps you in pure comfort.
• Master a Sophisticated Technique: The recipe showcases a delicate soufflé-like method of separating and whipping egg whites, creating an airy, light pudding that feels like a culinary achievement for home cooks.
• Enjoy Versatile Flavor Profiles: Packed with rich spices like ginger, nutmeg, and cinnamon, this dessert delivers a complex taste that balances sweetness with deep, warming notes perfect for fall gatherings or cozy nights in.

What You Need for Baked Pumpkin Spice Pudding

• Fresh or Canned Pumpkin: Provides the rich, earthy base for the pudding with a smooth, creamy texture and classic autumn flavor.
• Egg Whites, Egg Yolks: Whites create light, airy structure while yolks add richness and help bind the pudding together.
• Half and Half: Adds creamy smoothness and helps create a silky pudding texture.
• Light Brown Sugar: Delivers deep, caramel-like sweetness with subtle molasses undertones.
• Ginger, Cloves, Nutmeg, Cinnamon: Classic warm spices that create a quintessential pumpkin spice flavor profile.
• Rum: Provides a subtle depth and complexity to the dessert.
• Salt: Balances and enhances all the sweet and spicy flavors.

Steps to Prepare Baked Pumpkin Spice Pudding

Step 1: Prepare Baking Equipment

• 1-quart soufflé dish
• Butter or cooking spray
• Oven mitts

Preheat oven to 350°F. Grease soufflé dish with butter or cooking spray.

Step 2: Separate Egg Components

• Eggs
• Electric mixer
• Mixing bowls

Carefully separate egg whites and yolks into different bowls. Beat egg whites until they form stiff, fluffy peaks. Set aside.

Step 3: Create Pumpkin Base

• Half and half
• Rum
• Light brown sugar
• Spices
• Ginger
• Cloves
• Nutmeg
• Cinnamon
• Salt

Beat egg yolks until thick and light yellow. Add pumpkin puree and remaining ingredients. Mix thoroughly.

Step 4: Combine Mixtures

Gently fold beaten egg whites into pumpkin mixture. Blend carefully to maintain egg white volume.

Step 5: Bake Pudding

• Hot water
• Baking pan

Pour mixture into prepared soufflé dish. Place dish in larger pan filled with hot water. Bake 40-45 minutes until set.

Step 6: Serve Delightful Dessert

• Whipped cream
• Cinnamon (optional)

Serve warm with sweetened whipped cream. Sprinkle extra cinnamon if desired.

Tips for Baking the Best Pumpkin Spice Pudding

• Select Fresh Pumpkin: Choose sugar pumpkins or pie pumpkins for the richest, sweetest flavor and smoothest texture in your pudding.
• Whip Egg Whites Perfectly: Ensure your mixing bowl and beaters are completely grease-free to achieve maximum volume when beating egg whites.
• Control Water Bath Temperature: Use hot water when creating the water bath to maintain consistent baking temperature and prevent pudding from cracking.
• Spice Balance Matters: Adjust ground spices to taste, but keep proportions similar to maintain the classic pumpkin spice profile without overwhelming the delicate pudding.
• Check Doneness Carefully: Gently shake the soufflé dish- the pudding should have a slight wobble in the center but appear mostly set when fully baked.

Storing and Reheating Pumpkin Spice Pudding Made Easy

• Refrigerate: Seal pudding in an airtight container and store in the refrigerator for up to 3 days. Protect the delicate texture by covering with plastic wrap directly touching the surface.
• Freeze: Carefully transfer cooled pudding to a freezer-safe container. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn. Freeze for maximum 1 month.
• Reheat: Warm individual servings in the microwave at 50% power for 30-45 seconds, checking frequently to prevent overheating. Alternatively, place in a preheated 325°F oven for 10-15 minutes until heated through. Top with fresh whipped cream before serving to restore its delightful presentation.

Best Things to Serve with Pumpkin Spice Pudding

• Pair with Warm Spiced Cider: Brew a hot apple cider infused with cinnamon sticks and cloves to complement the pudding's rich, warming spices and enhance the fall flavor profile.
• Match with Bourbon Vanilla Sauce: Drizzle a smooth bourbon-vanilla sauce over the pudding to add depth and create a luxurious, boozy contrast that elevates the dessert's creamy texture.
• Serve alongside Toasted Pecan Crumble: Sprinkle a crunchy toasted pecan crumble on top to introduce a nutty, textural element that balances the pudding's silky consistency and adds a delightful crunch.
• Complement with Spiced Chai Latte: Brew a fragrant chai latte with similar warming spices to create a harmonious flavor experience that echoes the pudding's aromatic notes.

Baked Pumpkin Spice Pudding Recipe

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4.5 from 12 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Pumpkin spice pudding brings warmth from autumn’s embrace with rich, creamy layers of seasonal comfort. Cinnamon and nutmeg weave magic through this delightful dessert, inviting you to savor each spoonful of pure, homemade happiness.

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Ingredients

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Main Ingredients:

• 1 ½ cups (360 ml) pumpkin puree or 1 ½ pounds (680 grams) fresh pumpkin
• 4 eggs, separated
• ¾ cup (150 grams) light brown sugar
• ¾ cup (180 ml) half and half

Spices:

• ¾ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
• ½ teaspoon grated or ground nutmeg
• 1 pinch salt

Additional Flavoring:

• 2 tablespoons (30 ml) rum

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Instructions

1. Prepare fresh pumpkin by carefully removing seeds and skin, then dice into small, uniform cubes.
2. Boil pumpkin pieces until completely tender, then drain and transform into smooth, silky puree, allowing minimal cooling time.
3. Warm the oven to 350°F and delicately coat a 1-quart soufflé dish with butter to prevent sticking.
4. Whip egg whites using an electric mixer until they form glossy, rigid peaks that maintain their structure when the whisk is lifted.
5. Separately, vigorously beat egg yolks until they transform into a pale, creamy consistency.
6. Incorporate pumpkin puree, half and half, rum, brown sugar, and warming spices (ginger, cloves, nutmeg, cinnamon) into the yolk mixture, stirring until completely harmonized.
7. Tenderly fold the stiff egg whites into the spiced pumpkin base, using a gentle lifting motion to maintain airiness.
8. Transfer the luminous mixture into the prepared soufflé dish, placing it within a larger pan filled with steaming hot water.
9. Bake for 40-45 minutes, monitoring until the pudding sets with a gentle, slight wobble in the center.
10. Garnish with cloud-like sweetened whipped cream and serve immediately while warm for an indulgent autumn dessert experience.

Notes

• Perfectly ripe pumpkins guarantee a smooth, velvety texture with intense autumn flavor profiles.
• Whipping egg whites separately creates an incredibly light, airy pudding that melts deliciously in your mouth.
• Room temperature ingredients help blend seamlessly and prevent unexpected lumpy textures in the final dessert.
• Using freshly ground spices elevates the pudding’s warmth, delivering deeper, more complex taste sensations.
• Water bath baking technique ensures gentle, even cooking and prevents potential cracking or drying out.
• Serve immediately after baking to enjoy maximum volume, richness, and luxurious pudding consistency.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 195
• Sugar: 16 g
• Sodium: 95 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 147 mg