The Juiciest Bang Bang Chicken Skewers Recipe You’ll Ever Make

Bang bang chicken skewers bring a tantalizing fusion of flavors that dance across your taste buds with unexpected zest.

Originating from vibrant street food traditions, this dish combines crispy, succulent meat with a creamy, spicy sauce that ignites culinary excitement.

The recipe enhances ordinary chicken into an extraordinary experience through carefully balanced marinades and cooking techniques.

Each skewer represents a perfect blend of textures and temperatures that surprise and delight hungry diners.

Complex layers of sweetness, heat, and umami create a memorable meal that transcends typical grilled fare.

Crisp exterior and juicy interior make these skewers irresistible for anyone seeking bold, memorable flavors.

These crowd-pleasing morsels promise a delicious adventure that will elevate your cooking skills.

Flavor-Packed Bang Bang Chicken Skewers Everyone Will Love

• Flavor Explosion: Experience a mouthwatering blend of spicy, sweet, and tangy notes that dance across your taste buds with every bite of these bang bang chicken skewers.
• Versatile Cooking Methods: Easily prepare these skewers on a grill or in an air fryer, making them perfect for both outdoor cookouts and quick indoor meals.
• Quick and Easy Preparation: Whip up a delicious meal in just 30 minutes, with simple ingredients and minimal cooking skills required, ideal for busy weeknight dinners or casual gatherings.
• Sauce Supreme: The homemade bang bang sauce delivers an irresistible combination of creamy mayonnaise, spicy Sriracha, and sweet chili sauce that elevates the chicken to restaurant-quality deliciousness.

Ingredients for These Sweet-Spicy Skewers

• Chicken Thighs: Flavorful dark meat that stays juicy and tender when grilled, perfect for absorbing marinades and seasoning.

• Olive Oil, Paprika, Garlic Powder, Black Pepper, Cayenne Pepper, Salt: Robust spice mix that creates a rich, complex flavor profile with a hint of heat and depth.

• Mayonnaise, Thai Sweet Chili Sauce, Sriracha, Lime Juice: Creamy and tangy sauce base with a perfect balance of sweet, spicy, and zesty notes that complements the chicken.

• Hot Honey: Additional sweet and spicy drizzle that adds extra flavor dimension and glossy finish to the skewers.

• Skewers: Essential for holding and grilling chicken pieces, allowing even cooking and easy handling.

Reheating and Serving Bang Bang Chicken Skewers

• Refrigerate: Seal cooled chicken skewers in an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3-4 days.
• Reheat Oven: Preheat oven to 350°F. Place skewers on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Microwave Option: Place skewers on a microwave-safe plate. Heat in 30-second intervals, checking to prevent overcooking. Drizzle extra bang bang sauce to maintain moisture.

Great Sides and Sauces That Match

• Spice Up with Cool Cucumber Salad: Prepare a refreshing cucumber salad with diced cucumbers, red onions, and a light vinaigrette to balance the spicy kick of the bang bang chicken skewers.
• Pour Perfect Pairing Drink: Serve a crisp, cold Thai-inspired cocktail like a lemongrass mojito or a light Asian-style wheat beer to complement the zesty bang bang sauce and cool down the heat.
• Create Creamy Coconut Rice: Whip up a smooth coconut rice side dish that absorbs the delicious bang bang sauce and provides a creamy counterpoint to the spicy, tangy chicken skewers.
• Add Fresh Green Crunch: Toss together a quick Asian slaw with shredded cabbage, carrots, and a light sesame dressing to add texture and freshness alongside the grilled skewers.

Saucy Variations You Can Try

• Spicy Thai Coconut Skewers: Swap the mayo-based sauce with a creamy coconut milk, red curry paste, and lime juice mixture for a rich, tropical flavor profile.
• Korean Gochujang Chicken Sticks: Replace the bang bang sauce with a gochujang-based marinade blended with honey, soy sauce, and garlic for a Korean-inspired kick.
• Mediterranean Herb Chicken Kebabs: Marinate the chicken in olive oil, lemon juice, oregano, and za'atar spice blend, then serve with a tzatziki dipping sauce for a Mediterranean twist.
• Buffalo Ranch Chicken Skewers: Create a buffalo sauce using hot sauce and ranch dressing, coating the chicken for a classic American-style appetizer that packs a punch.

How to Cook Chicken Skewers That Stay Juicy

Step 1: Marinate The Chicken

• Chicken cubes
• Olive oil
• Paprika
• Garlic powder
• Black pepper
• Cayenne pepper
• Salt

Toss everything together until chicken is perfectly coated with spices.

Step 2: Create Zesty Bang Bang Sauce

• Mayonnaise
• Thai sweet chili sauce
• Sriracha
• Lime juice

Blend until smooth and creamy. Set aside half the sauce for later glazing.

Step 3: Skewer The Chicken

Thread marinated chicken pieces onto skewers, filling about two-thirds of each skewer. Leave some space at the bottom for easy handling.

Step 4: Grill To Perfection

Option 1: Outdoor Grill

• Preheat grill to medium-high heat
• Brush skewers with half of the bang bang sauce
• Grill for 15-20 minutes
• Turn frequently
• Cook until chicken reaches 165°F internal temperature

Option 2: Air Fryer

• Place skewers in air fryer basket
• Cook at 400°F for 10-12 minutes
• Flip halfway through
• Ensure internal temperature reaches 165°F

Step 5: Final Touches

• Brush cooked skewers with remaining sauce
• Drizzle with hot honey (optional)
• Serve immediately with extra sauce for dipping

Enjoy your mouthwatering Bang Bang Chicken Skewers!

Tips for Even Cooking Bang Bang Chicken Skewers

• Marinate for Maximum Flavor: Let chicken sit in the seasoning mix for 30 minutes before skewering to enhance taste and tenderness.
• Soak Wooden Skewers: Prevent burning by soaking wooden skewers in water for 30 minutes before threading chicken.
• Watch Grill Temperature: Maintain medium-high heat to achieve perfect caramelization without burning the sauce or drying out the chicken.
• Check Internal Temperature: Use a meat thermometer to ensure chicken reaches exactly 165°F for safe and juicy results.
• Sauce Application Technique: Brush sauce in layers during cooking to build depth of flavor and create a glossy, sticky exterior.

Bang Bang Chicken Skewers Recipe

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4.8 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling bang bang chicken skewers deliver a spicy, creamy symphony of flavors from Chinese street cuisine. Juicy grilled chicken coated in zesty sauce promises a mouthwatering experience that will spark excitement at your next gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 to 2 pounds (680 to 907 grams) chicken thighs, cubed into 1-inch pieces

Skewer Seasoning:

• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 2 tablespoons hot honey (optional)

Bang Bang Sauce:

• 1 cup mayonnaise
• 2 tablespoons fresh-squeezed lime juice
• 0.67 cup Thai sweet chili sauce
• 0.25 cup Sriracha (adjust to taste)

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Instructions

1. Marinate the chicken thighs with olive oil, paprika, garlic powder, black pepper, cayenne pepper, and salt, ensuring each piece is thoroughly coated with the aromatic spice blend.
2. Carefully thread the seasoned chicken pieces onto skewers, distributing them evenly and leaving a small space between each chunk for uniform cooking.
3. Craft the signature bang bang sauce by whisking mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice until the mixture becomes silky and well-integrated.
4. Separate the sauce into two portions: one for initial cooking and another for final glazing and dipping.
5. For grilling, preheat the grill to medium-high heat and generously brush the skewered chicken with the first sauce portion, rotating to cover all surfaces.
6. Grill the skewers for approximately 15-20 minutes, frequently turning to achieve a caramelized exterior and ensuring the internal temperature reaches 165°F.
7. Alternatively, for air frying, arrange skewers in a single layer within the basket, cooking at 400°F for 10-12 minutes and flipping midway through the process.
8. Once cooked, lavishly brush the skewers with the reserved sauce and optionally drizzle with hot honey for an extra flavor dimension.
9. Serve the skewers immediately, accompanied by the remaining bang bang sauce for an indulgent dipping experience.

Notes

• Marinate chicken thighs for maximum flavor, ensuring each piece gets coated with spices and oil.
• Select fresh, high-quality chicken thighs for tender and juicy skewers that melt in your mouth.
• Split bang bang sauce into two portions: one for cooking and another for final glazing and dipping.
• Check internal chicken temperature with a meat thermometer to guarantee safe and perfectly cooked protein.
• Experiment with grill or air fryer methods depending on your kitchen equipment and preference.
• Enhance serving with optional hot honey drizzle for an extra layer of sweet and spicy excitement.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 634
• Sugar: 22 g
• Sodium: 1172 mg
• Fat: 44 g
• Saturated Fat: 7 g
• Unsaturated Fat: 31 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 147 mg