Quick Butter Steak Bites with Garlic Herb Potatoes Recipe

Butter steak bites convert ordinary meals into extraordinary culinary experiences that satisfy deep hunger.

Succulent meat pieces sizzle with rich, intense flavors when perfectly seasoned and seared.

Professional chefs understand these delectable morsels require precise cooking techniques and quality ingredients.

Complex yet simple, this recipe promises restaurant-level deliciousness right in your kitchen.

Tender meat cubes combined with aromatic garlic and herb potatoes create a harmonious plate that appeals to sophisticated palates.

Each bite delivers a mouthwatering blend of textures and robust seasonings that elevate home cooking.

Crafting these delightful steak bites demands little effort but yields maximum satisfaction.

How to Cook Steak Bites and Potatoes in One Pan

Step 1: Prepare Kitchen Essentials

• Cast iron skillet or non-stick pan
• Cutting board
• Sharp knife
• Wooden spoon or spatula

Step 2: Chop and Season Potatoes

• Minced garlic
• Dried oregano
• Fresh rosemary
• Salt
• Black pepper

Step 3: Sizzle Potato Mixture

Heat skillet with butter and olive oil. Toss potatoes into the pan, stirring occasionally until golden and crispy, about 8-10 minutes.

Step 4: Transfer Potatoes

Remove potatoes from skillet and set aside in a separate bowl, keeping them warm.

Step 5: Sear Steak Bites

Crank up the heat to high. Add fresh butter to the same skillet.

Drop steak pieces in a single layer, allowing each side to develop a beautiful caramelized crust.

Step 6: Cook Steak to Perfection

Flip steak bites every minute, ensuring even cooking. Aim for a perfect medium-rare or your preferred doneness.

Step 7: Combine and Finish

Reunite the potatoes with steak bites in the skillet. Gently toss to meld flavors.

Step 8: Garnish and Serve

Sprinkle with fresh chopped parsley. Serve immediately while piping hot.

Tips for Browning and Flavor Without Overcooking

• Choose the Right Cut: Select tender, well-marbled cuts like sirloin, ribeye, or New York strip for the most flavorful and juicy steak bites.
• Achieve Perfect Sear: Pat steak pieces dry with paper towels before cooking to ensure a golden-brown crust and prevent steaming.
• Temperature Timing: Use a meat thermometer to check doneness, aiming for 135°F for medium-rare or 145°F for medium steak bites.
• Butter Brilliance: Use clarified butter or ghee for higher heat cooking to prevent burning and achieve a richer flavor profile.
• Potato Perfection: Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent golden-brown exterior.

Storing and Reheating Without Losing That Sizzle

• Refrigeration: Transfer leftovers to an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Cooling: Allow steak bites and potatoes to cool completely before sealing the container to prevent condensation and soggy texture.
• Microwave Reheating: Place portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval to ensure even warming and prevent dryness.
• Skillet Reheating: Warm a skillet over medium-low heat, add a small pat of butter, and gently reheat the steak bites and potatoes for 2-3 minutes, stirring occasionally to maintain moisture and restore crispy edges.

Sides and Sauces That Work with Steak Bites

• Pair with Robust Red Wine: Complement the rich, buttery steak bites with a full-bodied red wine like Cabernet Sauvignon or Malbec. These wines match the steak's intense flavor and cut through the buttery richness, creating a perfect balance on your palate.
• Serve with Crisp Green Salad: Balance the heavy steak and potatoes with a light, tangy green salad dressed in a zesty vinaigrette. Fresh arugula or mixed greens with a lemon-herb dressing will add brightness and acidity to the meal.
• Add Roasted Vegetable Side: Enhance the dish with roasted seasonal vegetables like asparagus, Brussels sprouts, or carrots. Roasted vegetables bring additional depth and nutrition, creating a well-rounded plate that offers both comfort and color.
• Enjoy with Craft Beer: Select a hearty craft beer like an amber ale or porter to match the steak's robust flavor. The beer's maltiness will complement the buttery notes and provide a refreshing contrast to the rich meat.

Flavor Twists to Keep This Dinner Fresh

• Spicy Southwest Skillet: Replace oregano and rosemary with chili powder, cumin, and smoked paprika. Add diced bell peppers and jalapeños for extra heat and southwestern flair.
• Mediterranean Herb Fusion: Swap herbs with fresh thyme, basil, and oregano. Include crumbled feta cheese and sliced kalamata olives for a Mediterranean-inspired version.
• Asian Teriyaki Sizzle: Substitute butter with sesame oil and add teriyaki sauce. Incorporate sliced green onions and sesame seeds. Use soy sauce to marinate steak bites before cooking for deeper flavor.
• Cajun Pepper Crunch: Season steak and potatoes with Cajun seasoning blend. Mix in andouille sausage chunks and chopped green bell peppers for a bold, spicy profile.

Why Butter Steak Bites with Garlic Herb Potatoes Are So Satisfying

• Quick Sizzling Flavor Explosion: This recipe transforms simple ingredients into a mouthwatering dish with minimal effort, delivering rich buttery steak bites and perfectly crispy herb-infused potatoes in under 20 minutes.
• Restaurant-Quality Technique at Home: Using high-heat searing creates a delectable golden-brown exterior on steak and potatoes, mimicking professional chef cooking methods without requiring advanced culinary skills.
• One-Pan Convenience Magic: Streamlined cooking process eliminates multiple dishes, allowing you to prepare a complete protein and side dish simultaneously while maximizing flavor through direct pan interactions and butter-based seasoning.
• Versatile Weeknight Meal Champion: Adaptable recipe works brilliantly for casual family dinners, date nights, or quick protein-packed meals that satisfy hunger and taste buds with minimal preparation time and maximum deliciousness.

Ingredients for Juicy Steak and Crispy Potatoes

• Steak Bites: Tender, quick-cooking beef cuts ideal for a fast and flavorful protein, choose sirloin or ribeye for best results.

• Butter, Olive Oil: Provide rich flavor and help achieve golden brown sear, unsalted butter works best for controlling salt content.

• Potatoes: Hearty base that absorbs herbs and becomes crispy, choose waxy varieties like Yukon Gold for even cooking.

• Garlic, Oregano, Rosemary: Fresh herbs that add aromatic depth and complement the meat's richness, dried herbs can be substituted if fresh are unavailable.
• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of steak and potatoes, use freshly ground black pepper for maximum taste.

• Fresh Parsley: Bright, fresh finish that adds color and light herbal note, optional but recommended for visual appeal.

Butter Steak Bites with Garlic Herb Potatoes Recipe

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4.5 from 19 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling butter steak bites dance with garlic herb potatoes in this irresistible skillet sensation. Rich beef medallions and crispy potato chunks promise a luxurious meal that will satisfy hearty appetites and elevate your dinner experience.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds sirloin steak, cut into 1-inch chunks

Potatoes and Root Vegetables:

• 1 pound Yukon Gold or Red Potatoes, cut into ½ inch chunks
• 4 garlic cloves, minced

Fats, Oils, and Seasonings:

• 4 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• Fresh chopped parsley (optional, for garnish)

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Instructions

1. Position a cast iron or non-stick skillet over medium-high temperature, preparing for a robust culinary experience.
2. Melt butter and olive oil together, creating a sizzling aromatic base that will enhance the dish’s flavor profile.
3. Introduce diced potatoes into the skillet, accompanied by minced garlic, oregano, rosemary, salt, and pepper, allowing them to dance and caramelize.
4. Stir potatoes periodically, ensuring even browning and developing a crisp exterior while maintaining a tender interior.
5. Once potatoes reach a golden hue and fork-tender consistency, transfer them to a separate bowl, reserving for later integration.
6. Elevate the skillet’s temperature to high, adding remaining butter to create an intense cooking environment.
7. Carefully arrange steak bites in a single layer, allowing one side to develop a rich, caramelized sear without disturbance.
8. Gently maneuver steak bites, continuing to cook until achieving desired doneness, maintaining their succulent texture.
9. Remove skillet from heat and reunite cooked potatoes with steak, gently tossing to harmonize flavors and temperatures.
10. Sprinkle fresh chopped parsley for a vibrant finishing touch, adding visual appeal and herbaceous notes.
11. Serve immediately, presenting a rustic and elegant dish directly from the skillet for maximum sensory impact.
12. Preserve any remaining portions in an airtight container, refrigerating and consuming within three days for optimal taste and quality.

Notes

• Searing the steak bites at high heat creates a delicious golden-brown crust, locking in juicy flavors and ensuring a perfect restaurant-quality texture.
• Using a cast iron or non-stick skillet helps achieve even cooking and prevents sticking, making the preparation process smooth and effortless.
• Cooking potatoes first allows them to develop a crispy exterior and tender interior, infusing them with aromatic garlic and herb seasonings.
• Avoid overcrowding the pan when cooking steak bites to ensure each piece gets a perfect sear and doesn’t steam instead of browning.
• Fresh parsley adds a bright, fresh finish that elevates the rich, buttery flavors of the steak and potatoes.
• Leftover steak bites can be quickly reheated and remain tasty for up to 3 days when stored properly in an airtight container.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2g
• Sodium: 450mg
• Fat: 36g
• Saturated Fat: 16g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 110mg