Cheesy Garlic Butter Rollups Recipe with Golden Flaky Layers

Cheesy garlic butter rollups enhance ordinary bread into an irresistible culinary adventure that sparks excitement at any dining table.

Soft, pillowy textures merge with rich, aromatic flavors that dance across your palate with each delectable bite.

Melted cheese creates golden, crispy edges that promise a sensational experience for anyone craving comfort food.

garlic pungent essence weaves through layers of buttery goodness, elevating these rollups from simple side dish to star attraction.

butter-brushed surfaces deliver a glistening, appetizing appearance that signals pure deliciousness awaiting hungry guests.

Simple ingredients combine with minimal effort to produce a crowd-pleasing treat that feels simultaneously elegant and homey.

Professional chefs and home cooks alike appreciate how quickly these rollups come together without complicated techniques or specialized equipment.

You’ll want to make extra because everyone will be asking for seconds.

Cheesy Garlic Butter Rollups in a Nutshell

• Elevate Comfort Food: These cheesy garlic butter rollups transform classic bread into a mouthwatering appetizer that combines rich, garlicky flavors with melted cheese in every single bite.
• Quick and Easy Preparation: The recipe requires minimal technical skills, uses simple ingredients, and comes together in under an hour, making it perfect for spontaneous gatherings or weekend cooking adventures.
• Irresistible Texture Combination: Soft, pillowy dough meets crispy golden edges, while melted mozzarella and Parmesan create a gooey interior that stretches with each delightful bite, delivering a sensory experience that's both comforting and exciting.
• Versatile Crowd-Pleaser: Suitable for game nights, potlucks, family dinners, or as a side dish, these rollups appeal to both kids and adults, guaranteeing smiles and requests for seconds.

Key Ingredients for Garlic Butter Rollups

• Warm Water: Essential for activating yeast and creating soft dough texture.
• Active Dry Yeast: Crucial for dough rising and developing bread structure.
• Sugar: Helps yeast activate and provides slight sweetness.
• All-Purpose Flour: Base ingredient for creating rollup dough structure.
• Salt: Enhances overall flavor and controls yeast activity.
• Garlic Powder: Adds subtle garlic flavor throughout the dough.

• Softened Butter: Creates rich, smooth base for spreading on dough.
• Minced Garlic: Provides intense, fresh garlic flavor.
• Mozzarella Cheese, Parmesan Cheese: Melty, savory cheese combination for filling.
• Chopped Parsley: Adds fresh herb flavor and green color accent.
• Garlic Salt: Provides extra seasoning and flavor intensity.

• Melted Butter: Adds shine, softness, and additional rich flavor to rollups.
• Sea Salt Flakes: Optional topping for extra texture and seasoning.

How to Bake Soft and Cheesy Rollups

Step 1: Kickstart the Dough Magic

Warm up your kitchen oven to 375°F (190°C). Line two baking sheets with parchment paper.

• Warm water
• Yeast
• Sugar

Let the mixture sit and get bubbly for 5 minutes.

Step 2: Mix and Knead the Dough

• Flour
• Salt
• Garlic powder

Knead for 3-4 minutes until the dough looks smooth and elastic.

Spray the bowl with cooking spray, return the dough, cover with plastic wrap.

Let it rest in a warm spot for 30-40 minutes until it doubles in size.

Step 3: Roll Out the Flavor Base

Dust your counter with flour and gently place the dough.

Roll the dough into a rectangle about 1/3-inch thick.

Spread softened butter evenly across the surface.

• Minced garlic
• Mozzarella cheese
• Parmesan cheese
• Chopped parsley

Add a final touch of garlic salt for extra zing.

Step 4: Create Rolled Perfection

Tightly roll the dough like a cinnamon roll.

Use dental floss or a sharp knife to slice into 1 ½-inch sections.

You’ll get about 12-15 beautiful rolls.

Step 5: Prepare for Baking

Place rolls 2-3 inches apart on prepared baking sheets.

Optional: Sprinkle sea salt flakes on top.

Step 6: Bake to Golden Goodness

Bake for 22-27 minutes until tops turn light golden brown.

Immediately brush with melted butter for ultimate softness.

Serve warm and watch everyone smile!

Baking Tips for Even Cooking and Browning

• Activate Yeast Precisely: Ensure water temperature is between 100-110°F to guarantee active yeast without killing it, creating perfectly risen dough.
• Master Dough Rolling: Use light, even pressure when rolling to maintain consistent thickness, preventing uneven baking and texture variations.
• Layer Flavors Strategically: Spread softened butter completely to edge for maximum flavor distribution and ensure even cheese coverage.
• Slice with Precision: Use unflavored dental floss for clean, smooth cuts that prevent squishing delicate dough and maintain roll shape.
• Brush for Shine: Apply melted butter immediately after baking to create a glossy, tender exterior that enhances overall taste and appearance.

Reheating Leftover Rollups Without Drying Out

• Refrigerate: Store leftover rollups in an airtight container in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent drying out.
• Reheat in Oven: Warm rollups at 325°F (160°C) for 8-10 minutes to restore their crispy exterior and soft interior. Wrap loosely in aluminum foil to prevent excessive browning and preserve moisture.
• Microwave Option: Quickly reheat individual rollups for 15-20 seconds on medium power. Add a damp paper towel over the top to keep them soft and prevent rubbery texture.

Pair With Soups, Salads, or Pastas

• Craft a Wine Companion: Select a crisp, unoaked chardonnay or sauvignon blanc to complement the rich, garlicky cheese flavors. These white wines cut through the buttery texture and enhance the rollups' herbal notes.
• Create a Fresh Salad Partner: Toss a light arugula salad with lemon vinaigrette and toasted pine nuts. The peppery greens and bright citrus will balance the rollups' decadent, cheesy profile and provide a refreshing contrast.
• Design a Protein Sidekick: Serve grilled chicken breast seasoned with herbs like rosemary and thyme. The lean protein will match the rollups' richness while adding a protein-packed dimension to the meal.
• Brew a Beer Buddy: Choose a Belgian-style wheat beer or a light pilsner. These crisp, slightly hoppy brews will cleanse the palate between bites and highlight the garlic and cheese flavors without overwhelming the rollups.

Change It Up: Cheesy Rollup Ideas

• Herb Haven Rollups: Swap out the cheeses for a blend of soft goat cheese, fresh chopped thyme, and rosemary. Drizzle with olive oil after baking for a Mediterranean-inspired version.
• Spicy Jalapeño Burst: Mix diced jalapeños and pepper jack cheese into the filling. Sprinkle with red pepper flakes before rolling for an extra kick of heat.
• Mediterranean Olive Fusion: Replace mozzarella with crumbled feta, add chopped Kalamata olives, and sprinkle dried oregano throughout the dough. Top with a quick za'atar seasoning before serving.
• Bacon Cheddar Crunch: Incorporate crispy bacon bits and sharp cheddar cheese into the filling. Brush with a maple glaze after baking for a sweet and savory combination.

Cheesy Garlic Butter Rollups Recipe

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4.9 from 18 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Cheesy garlic butter rollups deliver a mouthwatering blend of buttery, garlicky goodness wrapped in golden, crispy pastry. Melted cheese and aromatic herbs create an irresistible appetizer that will make you crave another bite.

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Ingredients

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Main Ingredients:

• 5 cups flour
• 4 teaspoons yeast
• 2 cups warm water
• 3 tablespoons sugar
• 1 tablespoon salt
• 2 teaspoons garlic powder

Filling Ingredients:

• 4 ounces (113 grams) mozzarella cheese
• 4 ounces (113 grams) Parmesan cheese
• ½ cup (113 grams) salted butter, softened
• 7–8 cloves garlic, minced
• ¼ cup fresh parsley, chopped

Topping Ingredients:

• 2 tablespoons butter, melted
• Garlic salt, for sprinkling
• Sea salt flakes, optional

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Instructions

1. Activate the yeast by combining warm water, yeast, and sugar in a stand mixer bowl. Allow the mixture to become frothy and bubbly for approximately 5 minutes.
2. Incorporate flour, salt, and garlic powder into the activated yeast mixture. Use the dough hook attachment to knead until a smooth, cohesive dough forms, approximately 3-4 minutes.
3. Lightly grease the mixing bowl and return the dough to it. Cover with plastic wrap and let the dough rise in a warm environment until it doubles in volume, around 30-40 minutes.
4. Dust a clean work surface with flour and gently transfer the risen dough. Roll the dough into a rectangular shape approximately 1/3-inch thick.
5. Evenly distribute softened butter across the entire surface of the dough, ensuring complete coverage.
6. Generously sprinkle minced garlic, mozzarella, Parmesan cheese, and chopped parsley over the buttered dough. Add a light dusting of garlic salt for enhanced flavor.
7. Tightly roll the dough from one long edge, creating a compact cylindrical shape similar to a cinnamon roll.
8. Slice the rolled dough into 1½-inch sections using dental floss or a sharp knife, yielding approximately 12-15 individual rollups.
9. Arrange the rollups on parchment-lined baking sheets, spacing them 2-3 inches apart. Optional: Garnish with sea salt flakes.
10. Preheat the oven to 375°F (190°C) and bake the rollups for 22-27 minutes until they achieve a light golden-brown color.
11. Immediately after removing from the oven, brush the hot rollups with melted butter to enhance softness and impart an additional layer of richness.

Notes

• Activate the yeast properly by using warm water between 100-110°F to ensure perfect dough rising and soft texture.
• Let the dough rest and rise in a draft-free, warm spot like near a preheated oven to help it double in volume quickly.
• Use dental floss or unflavored thread for clean, precise cuts when slicing roll-ups to maintain uniform size and shape.
• Brush melted butter immediately after baking to create a glossy, tender crust that enhances the garlic and cheese flavors.
• Sprinkle sea salt flakes before baking for an extra layer of crunchy texture and enhanced seasoning.
• Store leftover rollups in an airtight container at room temperature for up to 2 days, reheating briefly in the oven to restore crispness.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 285
• Sugar: 2 g
• Sodium: 340 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 30 mg