Zippy Mexican Burrito Roll Ups Recipe: Fun Finger Food Fiesta

Unwrapping culinary magic starts with these mouthwatering Mexican burrito roll ups recipe that promise a taste explosion in every bite.

Packed with zesty flavors and vibrant ingredients, these roll-ups deliver a quick and satisfying meal option.

Tender tortillas embrace a delectable blend of seasoned meats, fresh vegetables, and creamy cheeses.

Each roll combines traditional Mexican spices with modern convenience, making them perfect for busy weeknights or casual gatherings.

The recipe brings restaurant-style excitement directly to your kitchen with minimal prep time.

Layers of bold textures and rich flavors ensure these roll-ups will become an instant favorite at your dining table.

You’ll want to roll up your sleeves and start cooking right away!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 9

Ingredients List for Mexican Burrito Roll Ups

• Tortillas: Soft, pliable carriers that hold the delicious filling, choose fresh flour tortillas for the best texture and easy rolling.
• Refried Beans: Creamy, rich base that adds authentic Mexican flavor and protein punch, look for smooth, well-seasoned varieties.

• Green Chiles: Vibrant, zesty ingredient that brings a mild heat and southwestern flair, select canned diced chiles for consistent flavor.
• Cream Cheese: Luxurious, smooth binding agent that creates a velvety texture and adds tangy richness, opt for full-fat version for best results.

• Salsa: Classic Mexican dipping sauce that adds fresh, bright flavor contrast, choose chunky or smooth style based on personal preference.

Tools to Roll Up Mexican Burritos

• Medium bowl: Perfect for mixing ingredients smoothly and easily.
• Spatula or spoon: Helps blend cream cheese, beans, and chiles into a creamy mixture.
• Cutting board: Provides a clean surface for spreading tortillas and rolling.
• Sharp knife: Essential for slicing rolled tortillas into neat, even sections.
• Serving tray or platter: Displays appetizer beautifully and keeps rolls organized.

How to Assemble Mexican Burrito Roll Ups

• Bean and Cheese Fusion

Combine creamy refried beans with zesty green chiles and smooth cream cheese in a mixing bowl, blending until the mixture becomes a silky, uniform spread.

• Tortilla Canvas

Gently spread the flavorful mixture across each soft tortilla, ensuring an even coating from edge to edge.

• Rolling Technique

Carefully roll each tortilla into a tight cylinder, similar to a delicate jelly roll, positioning them seam-side down on a serving tray.

• Flavor Infusion

Allow the rolled tortillas to rest in the refrigerator for at least half an hour, giving the ingredients time to mingle and develop a rich, harmonious taste.

• Serving Style

Right before presenting, slice the rolled tortillas into bite-sized pieces, creating elegant round sections perfect for easy nibbling and dipping into fresh salsa.

Variation Tips for Mexican Burrito Roll Ups

• Mix in shredded rotisserie chicken or crumbled chorizo for extra protein and a zesty kick.
• Sprinkle diced jalapeños or add a dash of hot sauce to the bean mixture for those who love a spicy twist.
• Prepare these roll-ups up to 24 hours in advance, storing them covered in the refrigerator for convenient party planning.
• Swap cream cheese with pepper jack or add a sprinkle of queso fresco for a more intense cheese experience.
• Incorporate finely chopped roasted bell peppers or corn kernels into the bean mixture for added nutrition and texture.

Serving Mexican Burrito Roll Ups for Parties

• Party Platter Perfection: Arrange these colorful burrito roll-ups on a large wooden board with small bowls of salsa, guacamole, and sour cream for a stunning appetizer presentation.
• Picnic Power Snack: Pack these roll-ups in a cooler for outdoor adventures, beach trips, or casual lunch gatherings – they're easy to transport and deliciously portable.
• Game Day Crowd-Pleaser: Cut the rolls into bite-sized pieces and serve during sports events or movie nights, letting guests grab and enjoy these tasty Mexican-inspired appetizers without missing any action.
• Lunch Box Delight: Wrap individual sections in parchment paper for a quick, neat lunch option that stays fresh and exciting for kids and adults alike.

How to Store Mexican Burrito Roll Ups

• Chilling Technique: Refrigerate the roll-ups for at least 30 minutes to help them firm up and enhance flavor melding, making them easier to slice and serve.
• Make-Ahead Magic: Prepare these burrito roll-ups up to 24 hours in advance, storing them covered in the refrigerator for a convenient party or quick snack option.
• Smart Storage Secrets: Keep leftover roll-ups in an airtight container in the refrigerator for 3-4 days, ensuring maximum freshness and taste quality.
• Temperature Tips: Always serve chilled or at room temperature, removing from the refrigerator about 10 minutes before serving to allow flavors to develop and soften slightly.

Cheesy Mexican Burrito Roll Ups Recipe

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4.8 from 32 reviews

• Total Time: 40 minutes
• Yield: 9 1x

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Description

Savory Mexican burrito roll ups blend zesty ingredients for a quick party appetizer or light meal. Fresh tortillas wrapped with spicy fillings promise delicious bites that satisfy hungry guests with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

• 8 ounces (227 grams) cream cheese, softened
• 16 ounces (454 grams) refried beans
• 1 package burrito-size tortillas
• 4 ounces (113 grams) diced green chiles
• salsa, for serving

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Instructions

1. Filling Creation: Blend refried beans, green chiles, and cream cheese in a medium bowl until achieving a smooth, unified consistency that promises rich flavor and creamy texture.
2. Tortilla Assembly: Spread the bean mixture evenly across each tortilla, extending from edge to edge to guarantee a complete flavor profile in every bite.
3. Rolling Technique: Craft compact cylindrical rolls using a gentle yet firm rolling motion, positioning each tortilla seam-side down to secure the filling and maintain structural integrity.
4. Chilling Process: Refrigerate the prepared rolls for 30 minutes, allowing flavors to meld and the mixture to slightly solidify, enhancing both taste and slicing precision.
5. Serving Preparation: Slice the chilled rolls into half-inch sections with a sharp knife, creating elegant, bite-sized appetizers that showcase the vibrant Mexican-inspired filling.
6. Plating Design: Arrange the cut sections on a decorative platter, accompanied by salsa, creating an inviting and colorful presentation that promises a delightful culinary experience.

Notes

• Chill for Perfect Texture: Refrigerate rolls for at least 30 minutes to help ingredients meld and firm up, creating a more stable and flavorful appetizer.
• Spread Evenly: Ensure bean mixture covers entire tortilla from edge to edge for consistent taste and smooth rolling technique.
• Slice with Precision: Cut rolls into uniform half-inch sections for elegant, bite-sized portions that look professional and are easy to eat.
• Dipping Recommendation: Serve with fresh salsa to add a zesty, bright flavor contrast to the creamy, rich bean filling.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Lunch, Snacks
• Method: Blending
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 5 g
• Protein: 10 g
• Cholesterol: 25 mg