Easy Condensed Milk Pecan Pie Recipe That’s Irresistibly Sweet

Sweet condensed milk pecan pie crafts ordinary dessert into a luxurious indulgence that captivates taste buds with its rich, silky texture.

Southern bakers have long celebrated this decadent treat as a celebration of culinary comfort and tradition.

Pecans nestled in a caramel-like filling create a symphony of flavors that dance across your palate.

The golden-brown crust cradles a filling so sumptuous it feels like a warm embrace from your favorite baker.

Smooth, creamy condensed milk provides an unexpected twist to the classic pie, elevating each bite into a moment of pure bliss.

Buttery pecans scattered throughout add a delightful crunch that contrasts beautifully with the velvety filling.

Sophisticated yet approachable, this pie promises to become a cherished recipe in your dessert repertoire.

What Goes Well with Condensed Milk Pecan Pie

• Pair with Smooth Bourbon: Sip a rich, caramel-forward bourbon like Maker's Mark that complements the sweet, nutty flavors of the pecan pie. The whiskey's warmth enhances the dessert's richness.
• Serve with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the pie to create a delightful temperature contrast. The cold, smooth ice cream balances the pie's warm, gooey texture.
• Match with Strong Coffee: Brew a bold, dark roast coffee like French or espresso to cut through the pie's sweetness. The robust coffee notes provide a perfect counterpoint to the condensed milk's intense sugar.
• Accompany with Whipped Cream: Top the pie with freshly whipped cream for an extra layer of creamy indulgence. The light, airy texture adds a delicate touch to the dense, nutty pie.

Variations to Customize Your Condensed Milk Pecan Pie

• Chocolate Pecan Paradise: Melt dark chocolate chips and swirl into the filling for a rich, decadent chocolate undertone that complements the sweet pecans.
• Bourbon Caramel Crunch: Add a splash of bourbon to the filling and drizzle homemade caramel sauce over the top for a sophisticated southern-inspired version.
• Maple Spice Sensation: Replace vanilla extract with pure maple syrup and sprinkle ground cinnamon and nutmeg for a warm, autumnal flavor profile that enhances the pecan's natural sweetness.
• Salted Butterscotch Blast: Mix in butterscotch chips and top with a light sprinkle of sea salt to create a complex sweet-and-salty experience that elevates the classic pie.

Why Condensed Milk Pecan Pie Is Sweet, Sticky, and Irresistible

• Unlock Creamy Decadence: This pie delivers an irresistibly rich, smooth filling from sweetened condensed milk that melts in your mouth with luxurious texture.
• Toast and Crunch Magic: Lightly toasting pecans before mixing intensifies their nutty flavor and provides delightful crispy contrast against the silky filling.
• Effortless Elegance Dessert: With simple ingredients and straightforward steps, even novice bakers can create a spectacular holiday or weekend treat without complex techniques.
• Quick Comfort Indulgence: From prep to baking, this pecan pie comes together in under an hour, making it perfect for spontaneous sweet cravings or last-minute gatherings.

Ingredients for That Extra Gooey Pecan Pie Texture

• Pie Crust: Classic base for this sweet dessert, best when homemade or high-quality store-bought with buttery flavor and flaky texture.

• Brown Sugar, Flour: Provides rich caramel undertones and helps thicken the pie filling with a smooth consistency.
• Eggs: Crucial binding agent that gives structure and richness to the pie filling.
• Sweetened Condensed Milk: Super creamy ingredient that adds sweet, luxurious texture and helps create a silky smooth filling.
• Vanilla Extract: Adds warm, classic flavor that complements the pecans and enhances overall sweetness.

• Pecans: Signature ingredient with rich, buttery flavor that adds delightful crunch and traditional Southern pie character, best when fresh and locally sourced.

How to Bake Pecan Pie with Condensed Milk for a Rich Finish

Step 1: Prepare Pie Crust

• Line a 9-inch deep dish pie pan with your favorite pie crust
• Refrigerate the crust until you're ready to use it

Step 2: Preheat Oven

• Set oven temperature to 350°F (175°C)
• Place a rimmed baking sheet on the bottom oven rack

Step 3: Toast Pecans

• Heat pecans in a skillet over medium heat
• Stir frequently until they become fragrant
• Remove from heat and let cool

Step 4: Create Filling Base

• Grab a large mixing bowl
• Combine brown sugar and flour
• Add eggs and mix thoroughly

Step 5: Add Wet Ingredients

• Pour in sweetened condensed milk
• Stir in vanilla extract
• Mix until smooth and uniform

Step 6: Incorporate Pecans

• Fold toasted pecans into the filling
• Ensure pecans are evenly distributed

Step 7: Fill and Bake Pie

• Pour filling into prepared pie crust
• Bake on preheated baking sheet for 25 minutes
• Cover pie edges with aluminum foil or pie shield
• Continue baking for additional 10 minutes
• Look for set edges with a slight center wiggle

Step 8: Cool and Store

• Allow pie to cool completely at room temperature
• Refrigerate for storage
• Serve chilled or at room temperature

Tips for Crunchy Top, Silky Center, and Easy Slicing

• Toast Pecans Perfectly: Gently roast pecans in a dry skillet over medium heat, stirring constantly to prevent burning and enhance their rich, nutty flavor.
• Create Flaky Crust: Chill the pie crust before filling to ensure a crisp, tender texture that doesn't become soggy from the creamy condensed milk mixture.
• Check Doneness Carefully: Look for a slight jiggle in the center of the pie while ensuring the edges are set, which indicates the perfect baking time.
• Prevent Burnt Edges: Use a pie shield or aluminum foil to protect the crust from over-browning during the longer baking process.
• Serve at Optimal Temperature: Allow the pie to cool completely at room temperature before refrigerating, which helps the filling set and intensifies the flavors.

How to Store and Reheat Condensed Milk Pecan Pie

• Refrigeration: Store leftover pecan pie in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 4 days to maintain freshness and prevent spoilage.
• Freezing: Wrap individual slices or the entire pie in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Reheating: Warm individual slices in the microwave for 10-15 seconds. For a crispier crust, reheat in a preheated 350°F oven for 5-7 minutes until slightly warm and edges are crisp.

Condensed Milk Pecan Pie Recipe

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4.7 from 12 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Condensed milk pecan pie delivers southern charm with creamy, caramelized goodness. Silky custard and crunchy pecans nestled in a buttery crust promise pure indulgence that lingers deliciously on your palate.

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Ingredients

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Main Ingredients:

• 14 ounces (396 grams) sweetened condensed milk
• 2 cups (240 grams) pecans
• 3 large eggs, at room temperature

Crust and Dry Ingredients:

• 1 pie crust pastry
• ⅓ cup (66 grams) light brown sugar, packed
• 2 tablespoons (16 grams) all-purpose flour

Flavor Enhancers:

• 2 teaspoons vanilla extract

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Instructions

1. Prepare the pie crust by carefully pressing it into a 9-inch deep dish pan, then chill in the refrigerator while preparing the filling.
2. Heat the oven to 350°F (175°C) and position a rimmed baking sheet on the bottom rack to create an even heating surface.
3. Gently toast pecans in a skillet over medium heat, stirring continuously until they release a rich, nutty aroma. Allow them to cool completely.
4. Combine brown sugar and flour in a large mixing bowl, creating a smooth base for the filling.
5. Whisk eggs into the sugar mixture until fully incorporated and the texture becomes smooth and consistent.
6. Fold in sweetened condensed milk and vanilla extract, stirring until the mixture achieves a uniform, glossy appearance.
7. Gently fold the toasted pecans into the filling, ensuring they are evenly distributed throughout the mixture.
8. Transfer the pecan-studded filling into the chilled pie crust, spreading it evenly to the edges.
9. Place the pie on the preheated baking sheet and bake for 25 minutes until the filling begins to set.
10. Protect the pie edges with a shield or aluminum foil to prevent excessive browning.
11. Continue baking for an additional 10 minutes, looking for a set perimeter with a slight jiggle in the center.
12. Remove from the oven and allow the pie to cool completely at room temperature.
13. Once cooled, refrigerate for optimal setting and to enhance the flavor profile.

Notes

• Toasting pecans beforehand intensifies their nutty flavor and adds a delightful crunch to the pie’s texture.
• Preheating the baking sheet helps create a crisp, golden bottom crust by distributing heat evenly.
• Coating pecans in the filling ensures every bite delivers a perfectly distributed nutty sweetness.
• Using a pie shield prevents over-browning of the delicate crust edges during the baking process.
• Cooling the pie completely allows the filling to set properly, creating a smooth, sliceable consistency.
• Refrigerating after cooling helps the pie maintain its shape and enhances the flavor melding of ingredients.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 445
• Sugar: 24 g
• Sodium: 200 mg
• Fat: 27 g
• Saturated Fat: 6 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 70 mg