Creamy Homemade Nesquik Recipe

Creamy DIY Nesquik Recipe for Sweet Chocolate Milk Magic

Chocolate lovers seek that perfect blend of rich, creamy sweetness, and this homemade nesquik recipe delivers pure delight.

No store-bought mix can match the incredible depth of flavor in this simple concoction.

Real cocoa powder becomes the star ingredient, creating a divine chocolate drink that beats anything from a box.

You’ll love how quick and easy it is to whip up this nostalgic beverage with just a few pantry staples.

Blend the ingredients until silky smooth and watch as the mixture transforms into a decadent chocolate drink.

The rich aroma will transport you back to childhood memories of after-school snacks and cozy moments.

One sip, and you’ll never want to reach for a premade mix again.

Flavor Boosts for Your Cocoa Powder Blend

  • Milk Magic Tricks: Warm the water slightly before mixing to help the powder dissolve faster and create a smoother chocolate milk experience.
  • Flavor Boosters: Sprinkle a pinch of cinnamon or vanilla powder into the mix for an extra depth of flavor that'll make your chocolate milk feel gourmet.
  • Storage Savvy: Keep your homemade Nesquik in an airtight container in a cool, dry pantry for up to 3 months. Glass jars work perfectly and look cute on your kitchen shelf.
  • Sweetness Control: Adjust the sugar quantity to match your taste preferences. Less sugar for a more intense cocoa flavor, or more for a sweeter treat that kids will love.
  • Dairy-Free Twist: Swap cow's milk with almond, oat, or coconut milk to create a delicious alternative that's perfect for different dietary needs.

Serve Nesquik Hot or Cold with Style

  • Creamy Dessert Companion: Transform your homemade Nesquik into a delightful milkshake by blending it with vanilla ice cream and extra milk for a rich, indulgent treat.
  • Frosty Summer Refresher: Pour the chocolate mixture over crushed ice, add a splash of cold milk, and create a chilled chocolate drink perfect for hot afternoons.
  • Cozy Morning Boost: Sprinkle the Nesquik powder over oatmeal or yogurt for a delicious chocolate breakfast that adds sweetness and energy to your morning routine.
  • Baking Secret Weapon: Use the homemade Nesquik powder as a flavor enhancer in brownies, chocolate cakes, or cookies to intensify the chocolate taste with a familiar, comforting touch.

Store Your Blend for Use Later

  • Smart Storage Solutions: Keep your homemade Nesquik in an airtight mason jar or sealed container to maintain freshness and prevent moisture from clumping the powder.
  • Refrigeration-Free Zone: Store the mix at room temperature in a cool, dry pantry away from direct sunlight, which helps preserve its rich flavor and texture for up to 3 months.
  • Batch Brewing Strategy: Whip up a larger quantity of the mix and divide into smaller portions, making quick chocolate milk preparation a breeze during busy mornings or late-night cravings.
  • Quick Serving Hack: Create individual powder packets using small resealable bags or compact containers, perfect for tucking into lunch boxes, gym bags, or taking on camping trips for instant chocolatey refreshment.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Calories: 60 kcal

Servings: 17

Homemade Nesquik Ingredients That Matter Most

For Sweetness and Base:
  • Granulated Sugar: Provides the perfect sweet backbone that transforms this mix into a delightful chocolate drink, ensuring a smooth and satisfying flavor profile.
  • Cocoa Powder: Rich, intense chocolate essence that creates the deep, luxurious chocolate taste every chocolate lover craves, best when using high-quality unsweetened cocoa.
For Enhancement:
  • Salt: A tiny pinch that magically amplifies the chocolate's complexity, bringing out deeper, more rounded flavor notes without making the mix taste salty.

Tools for Mixing Your Chocolate Blend Right

  • Mason jar: Large glass container with a tight-sealing lid, perfect for mixing and storing the powder.
  • Measuring spoons: Essential for accurately portioning cocoa powder, sugar, and salt.
  • Teaspoon: Needed for measuring the powder and stirring the chocolate milk mixture.
  • Spoon or whisk: Helps mix the powder with hot water and milk thoroughly.

Steps to Whisk Up Homemade Nesquik Easily

  • Jar Preparation

Grab a clean mason jar with a tight-fitting lid, perfect for creating your custom chocolate drink mix.

  • Powder Blend

Drop in your favorite cocoa powder, sweetener, and a tiny pinch of salt, creating a magical flavor combination that will transform ordinary milk into a delightful treat.

  • Mixing Magic

Seal the jar firmly and give it an energetic shake, spinning and twirling until all ingredients dance together into a smooth, consistent powder.

  • Chocolate Milk Transformation

Scoop a spoonful of your homemade mix into a glass, splash in a bit of warm water to help dissolve the powder, then pour cold milk over the top. Stir enthusiastically until the mixture swirls into a creamy, rich chocolate drink that will make your taste buds celebrate.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Homemade Nesquik Recipe

Creamy Homemade Nesquik Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 9 reviews

  • Total Time: 5 minutes
  • Yield: 17 1x

Description

Homemade Nesquik powder blends rich cocoa with sugar and milk powder for a nostalgic chocolate drink. Quick mixing creates an instant classic that satisfies chocolate cravings with minimal effort.


Ingredients

Scale
  • 1 ⅓ cups (267 grams) granulated sugar
  • ⅔ cup (80 grams) cocoa powder
  • 1/8 teaspoon (0.6 ml) salt (optional)

Instructions

  1. Preparation: Select a pristine mason jar with a robust, airtight lid for crafting your signature chocolate powder blend.
  2. Ingredient Integration: Methodically pour dry components into the jar, ensuring precise and even distribution of cocoa, sugar, and salt.
  3. Blending Technique: Secure the lid tightly and execute a dynamic, multi-directional shaking motion to thoroughly amalgamate the powder mixture.
  4. Chocolate Base Creation: In a tall glass, introduce a modest quantity of hot water to facilitate seamless powder dissolution.
  5. Liquid Fusion: Sprinkle the homemade chocolate mix into the warm water, stirring diligently with a spoon until the powder completely dissolves, forming a silky, rich foundation.
  6. Milk Incorporation: Stream cold milk over the chocolate base, allowing the flavors to harmonize and create a smooth, luxurious beverage.
  7. Final Touch: Vigorously whisk the drink to guarantee uniform chocolate intensity and eliminate potential powder residue, and optionally garnish with a delicate cocoa powder dusting or a pillowy marshmallow for an elevated sensory experience.

Notes

  • Jar Selection: Choose a clean mason jar with a tight lid to prevent moisture and maintain mix quality.
  • Precise Mixing: Measure ingredients accurately and shake vigorously in multiple directions to ensure even cocoa, sugar, and salt distribution.
  • Dissolving Technique: Use hot water first to create a smooth chocolate base before adding cold milk, preventing powder clumps.
  • Flavor Enhancement: Optional toppings like cocoa powder dusting or marshmallows can elevate your chocolate milk experience.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 17
  • Calories: 60
  • Sugar: 16.7 g
  • Sodium: 0.02 g
  • Fat: 1.3 g
  • Saturated Fat: 0.4 g
  • Unsaturated Fat: 0.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 2.5 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Emily Roberts

Emily Roberts

Content Creator & Kitchen Tips Specialist

Expertise

Dietary Planning​, Public Health Nutrition, Nutritional Education​, Content Development​

Education

University of Illinois at Urbana-Champaign

  • Degree: Master of Science in Nutritional Sciences
  • Focus: Research on dietary patterns and their impact on chronic diseases.​

Registered Dietitian Nutritionist (RDN)

  • Credential: Expertise in translating nutrition science into practical advice. ​

Emily Roberts is our content specialist and registered dietitian at HealthyChoices.org. With her Master’s degree in Nutritional Sciences from the University of Illinois and her Registered Dietitian Nutritionist certification, Emily uses her deep nutrition knowledge to write helpful, easy-to-understand guides about healthy eating. 

Her warm, practical advice empowers readers to confidently make healthier choices, turning everyday meals into simple moments of wellness and joy.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star