Gooey Cheesy Sausage and Hashbrown Cups Recipe for Breakfast Joy

Mornings brighten when breakfast combines crispy, golden hashbrowns with savory sausage and melted cheese in these delightful hashbrown cups.

These handheld delights pack serious flavor into every single bite.

Weekend brunch or quick weekday breakfast, they deliver maximum satisfaction with minimal effort.

The combination of crisp potato edges, rich sausage, and gooey cheese creates an irresistible morning treat.

Each cup bursts with hearty ingredients that wake up your taste buds instantly.

Perfectly portioned and simple to make, these cups offer a delicious start to any day.

You’ll love how quickly they come together and how impressive they look on the breakfast table.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20-25 minutes

Total Time: 30-35 minutes

Calories: 270 kcal

Servings: 13

Cheesy Sausage Hashbrown Cups Grocery List

• Ground Breakfast Sausage: Delivers rich, savory flavor and protein punch, choose high-quality sausage with good fat content for maximum taste and juiciness.
• Cream Cheese: Adds creamy texture and tangy richness, select full-fat version for smoother blending and more decadent mouthfeel.

• Frozen Shredded Hash Browns: Provides crispy base and hearty potato goodness, look for brands with minimal additives and consistent shred size.
• Bisquick: Creates light, fluffy binding that helps hold cups together, ensures perfect texture and easy mixing.

• Shredded Cheddar Cheese: Brings bold, sharp flavor and melty goodness, opt for freshly shredded cheese for superior melting and more vibrant taste.

Muffin Tin and Prep Tools for Hashbrown Cups

• Large mixing bowl: Roomy container perfect for combining all ingredients thoroughly.
• Muffin tray or baking dish: Essential for creating uniform, individual cups.
• Measuring cups: Helps precisely portion ingredients for consistent results.
• Spatula or wooden spoon: Great for mixing ingredients evenly without overmixing.
• Oven mitts: Protects hands when handling hot trays and removing baked cups.

How to Make Sausage and Hashbrown Breakfast Cups

• Oven Warmup

Heat the oven to a toasty 400°F, getting ready for some serious breakfast magic. Grab a muffin tin and give it a generous coating of cooking spray to keep those delicious cups from sticking.

• Mixture Magic

Dump all the tasty ingredients into a big mixing bowl. Squish and stir everything together until it looks like a delightful breakfast playground. Make sure the cream cheese hugs every bit of sausage and potato.

• Cup Creation

Roll the mixture into cute little balls about the size of a golf ball. Gently press each ball into the muffin tin, letting them nestle comfortably in their cozy spots.

• Baking Bliss

Slide the muffin tin into the hot oven and let those cups transform. After 20-25 minutes, they’ll emerge looking golden and crispy, with edges that are perfectly bronzed and centers that are wonderfully set.

Flavor Enhancements for Hashbrown and Sausage Cups

• Perfect Portion Trick: Press the sausage mixture firmly into muffin cups, creating a neat, compact shape that helps each cup hold its form during baking.
• Cheese Swap Magic: Experiment with different cheese varieties like pepper jack for extra spice, Swiss for a milder flavor, or a blend of cheeses to create unique taste profiles.
• Make-Ahead Meal Prep: These hashbrown cups can be prepared in advance, refrigerated for up to 24 hours before baking, making them ideal for busy mornings or weekend brunches.
• Crispy Top Secret: For an extra crispy exterior, sprinkle a small amount of panko breadcrumbs on top of each cup before baking, which adds a delightful crunch and golden texture.
• Protein Power-Up: Consider adding diced bell peppers, chopped spinach, or crumbled bacon to boost nutritional value and introduce additional layers of flavor to the sausage cups.

How to Serve Breakfast Cups with Dips or Sauces

• Breakfast Buddy Plate: Pair these cheesy sausage cups with a side of fresh scrambled eggs or a light garden salad for a complete morning meal that'll keep you energized.
• Morning Brunch Centerpiece: Arrange these golden cups on a beautiful serving platter, sprinkle some fresh chopped chives on top, and watch them become the star of your weekend brunch spread.
• Dipping Delight: Serve with a variety of dipping sauces like zesty salsa, creamy ranch, or spicy sriracha mayo to add an extra kick of flavor and make each bite more exciting.
• Meal Prep Magic: These portable cups are perfect for grab-and-go breakfasts or snacks. Pack them in small containers for a quick workday breakfast or afternoon protein boost that'll keep hunger at bay.

Storing and Reheating Cheesy Hashbrown Sausage Cups

• Quick Refrigeration Strategy: Store these delicious sausage hashbrown cups in an airtight container within the refrigerator for up to 4 days. Keep them in a single layer to maintain their crispy texture and prevent moisture buildup.
• Freezer-Friendly Option: Wrap individual cups tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container. These tasty bites can remain frozen for up to 3 months, offering a convenient grab-and-go breakfast or snack.
• Reheating Magic: Warm refrigerated cups in the oven at 350°F for 8-10 minutes to restore their crispy edges and maintain optimal flavor. Microwave works in a pinch, but might slightly soften the texture compared to oven reheating.
• Batch Preparation Tip: Double the recipe and prepare multiple batches during weekend meal prep. Separate portions into meal-sized containers for easy weekday breakfasts or quick protein-packed snacks throughout the week.

Crispy Sausage and Hashbrown Cups Recipe

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4.7 from 16 reviews

• Total Time: 30-35 minutes
• Yield: 13 1x

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Description

Hearty Cheesy Sausage and Hashbrown Cups deliver comfort with crispy potato bases and savory sausage nestled inside. Melted cheese and golden edges complete this simple breakfast treat you can easily enjoy with family.

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Ingredients

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• 1 lb (454 g) ground breakfast sausage
• 8 oz (226 g) cream cheese, softened
• 1.5 cups (170 g) shredded cheddar cheese
• 4 cups (454 g) frozen shredded hash browns
• 1.5 cups (188 g) bisquick

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Instructions

1. Preparation: Preheat the oven to 400°F and thoroughly coat a muffin tin with cooking spray to prevent sticking and facilitate easy removal.
2. Mixing: In a large mixing bowl, blend ground sausage, cream cheese, shredded hash browns, Bisquick, and cheddar cheese until a uniform, well-integrated mixture forms.
3. Shaping: Form compact, one-inch diameter balls from the mixture, carefully positioning each in the greased muffin compartments and gently pressing to create rounded, cohesive shapes.
4. Baking: Place the muffin tin in the preheated oven and bake for 22-25 minutes, watching for a golden-brown exterior and firm, set interior that indicates complete cooking.
5. Resting and Serving: Allow the cups to cool for 3-5 minutes after removing from the oven, then carefully extract from the tin and serve warm, presenting a delectable breakfast or brunch item that showcases a harmonious blend of sausage, cheese, and potato flavors.

Notes

• Prevent Sticking: Generously spray muffin tin with cooking spray to ensure easy removal and maintain cup integrity.
• Mix Thoroughly: Blend ingredients completely, using your hands to create a uniform mixture that helps bind all components together.
• Shape Uniformly: Form one-inch balls with consistent size to guarantee even cooking and attractive presentation.
• Cooling is Crucial: Allow cups to rest 3-5 minutes after baking, which helps them set and makes removing from tin much easier without breaking.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 270
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg