The Best Homemade Boursin Cheese Recipe for Instant Wow

Creamy, tangy boursin cheese brings a touch of French elegance to any gathering.

This homemade boursin cheese recipe captures the essence of artisanal dairy magic.

Soft herbed cheese lovers will adore how simple it is to craft this delectable spread from scratch.

Fresh herbs and premium cream cheese blend seamlessly to create a luxurious appetizer that feels like a gourmet treat.

Each bite delivers a rich, velvety texture packed with aromatic herbs and a delightful zesty kick.

The recipe requires minimal ingredients and just a few minutes of preparation.

Serve this irresistible boursin alongside crusty bread or crisp crackers for an instant crowd-pleaser that will elevate any cheese board.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 2-4 hours

Calories: 153 kcal

Servings: 9

Ingredients for Homemade Boursin Done Right

• Cream Cheese: Provides smooth, creamy foundation that helps bind all flavors together, select full-fat version for richer texture.
• Butter: Adds luxurious richness and helps soften overall spread, choose high-quality unsalted butter for best results.

• Dried Parsley, Dried Dill Weed, Dried Marjoram, Dried Basil, Dried Thyme: Create complex herbal profile with layers of earthy and bright notes, use fresh herbs if available for more intense flavor.
• Black Pepper: Delivers subtle heat and sharp undertone, freshly ground ensures maximum aromatic impact.

• Garlic: Introduces pungent kick and depth to cheese spread, select fresh cloves for most vibrant taste.
• Parmesan Cheese: Contributes nutty, salty dimension that elevates overall cheese experience, grate directly before using to maintain optimal freshness.

Tools for Mixing Up Flavored Cheese Easily

• Electric mixer: Essential for creating a smooth, creamy base by blending cream cheese perfectly.
• Mixing bowl: Large enough to combine all ingredients and mix them thoroughly.
• Measuring spoons: Precise for adding exact amounts of herbs and seasonings.
• Rubber spatula: Great for folding herbs into the cheese mixture and scraping sides of the bowl.
• Plastic wrap: Needed to cover and seal the cheese mixture while chilling.
• Sharp knife: Useful for mincing garlic finely and measuring herbs accurately.

Steps to Whip Boursin Cheese at Home

• Creamy Canvas

Start with cream cheese at room temperature, ready to transform into a silky spread that whispers elegance and comfort.

• Butter Bliss

Introduce softened butter, blending it gently into the cream cheese until the mixture becomes a luxurious, smooth landscape of flavor.

• Herbal Symphony

Sprinkle in fragrant herbs and garlic, creating a dance of taste that will awaken every sense with its bold and vibrant personality.

• Flavor Hibernation

Nestle the cheese mixture into a cozy container and let it rest in the refrigerator, allowing the ingredients to become intimate friends and develop a deep, complex character.

Seasoning Options That Fit Any Palette

• Creamy Cheese Perfection: Let the cream cheese and butter sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending.
• Herb Intensity Boost: Crush dried herbs between your fingers before adding to release more robust flavor and enhance the overall aromatic profile of the cheese.
• Storage Secrets: Wrap the finished Boursin cheese tightly in plastic wrap or store in an airtight container. It stays fresh in the refrigerator for up to 5-7 days, making it perfect for meal prep.
• Flavor Adventure: Experiment with additional mix-ins like roasted red peppers, chopped sun-dried tomatoes, or crumbled bacon to create your unique cheese variation. Each addition brings a delightful twist to the classic recipe.
• Serving Suggestions: Spread on fresh crusty bread, use as a dip for vegetables, or crumble over salads and roasted vegetables for an instant flavor upgrade. This versatile cheese transforms simple dishes into gourmet experiences.

Serve This Cheese Spread at Any Gathering

• Creamy Cracker Companion: Spread this homemade Boursin on crisp crackers for a delightful appetizer that'll wow your guests with its rich, herbal flavors.
• Gourmet Sandwich Spread: Transform ordinary sandwiches into extraordinary bites by generously slathering this cheese between slices of artisan bread, adding instant gourmet flair.
• Veggie Dip Delight: Use this herb-packed cheese as a luxurious dip for fresh vegetable sticks, creating a healthy and indulgent snack that's perfect for parties or quick munching.
• Pasta Sauce Magic: Stir a dollop of this creamy Boursin into hot pasta, creating an instant, velvety sauce that coats each noodle with incredible herb-infused goodness.

How to Keep It Creamy in the Fridge

• Flavor Fusion Storage: Wrap the homemade Boursin cheese tightly in plastic wrap or transfer to an airtight container. This method locks in the delicate herb flavors and prevents moisture absorption from other refrigerator items.
• Freshness Window: Enjoy your creamy creation within 5-7 days for optimal taste and texture. The cheese maintains its vibrant herb profile and smooth consistency during this period, making it perfect for quick snacks or entertaining.
• Temperature Wisdom: Keep the Boursin cheese consistently chilled at 40°F or below. Cold temperatures help maintain its spreadable texture and prevent potential bacterial growth, ensuring food safety and quality.
• Freezing Option: Carefully store in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and gently stir to reincorporate any separated moisture, restoring its original creamy consistency.

Creamy Boursin Cheese Recipe

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• Total Time: 2-4 hours
• Yield: 9 1x

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Description

Creamy homemade boursin cheese brings French countryside flavors to kitchen counters. Garlic and herb cheese spreads easily across crackers, delighting palates with rich, tangy notes.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) cream cheese
• 4 oz (113 g) butter
• 2 tbsps (30 mL) parmesan cheese
• 2 cloves garlic
• 1 tsp (5 mL) dried parsley flakes
• 1 tsp (5 mL) dried dill weed
• ½ tsp (2.5 mL) dried marjoram
• ½ tsp (2.5 mL) dried basil
• ¼ tsp (1.25 mL) dried thyme
• ½ tsp (2.5 mL) black pepper

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Instructions

1. Whip Preparation: Beat cream cheese in a mixing bowl until smooth and lump-free, creating a velvety foundation for the spread.
2. Butter Integration: Fold softened butter into cream cheese, blending until the mixture achieves a light, uniform consistency with a luxurious mouthfeel.
3. Flavor Layering: Incorporate minced garlic, grated Parmesan, and a medley of dried herbs (parsley, dill, marjoram, basil, thyme) along with freshly ground black pepper, ensuring even distribution of aromatics and seasonings throughout the mixture.
4. Finishing Technique: Transfer the herbed cheese blend into a serving container, smoothing the surface for a polished presentation.
5. Resting Period: Cover with plastic wrap and refrigerate for a minimum of two hours, allowing flavors to meld and intensify.
6. Serving Ritual: Remove from refrigerator 15 minutes prior to serving, permitting the spread to soften and release its full aromatic potential.

Notes

• Whip Cream Cheese Smoothly: Use room temperature cream cheese and beat until completely lump-free for a silky, authentic Boursin texture.
• Blend Butter Thoroughly: Incorporate softened butter gradually to create a light, uniform base that ensures creamy consistency.
• Balance Herb Ratios: Distribute dried herbs evenly and adjust quantities to maintain a harmonious flavor profile without overwhelming the cheese.
• Chill for Flavor Infusion: Refrigerate for at least two hours to allow herbs and garlic to develop deep, complex taste notes that elevate the entire spread.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 153
• Sugar: 0.5 g
• Sodium: 196 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 43 mg