Dreamy Reese’s Peanut Butter Pie Recipe for Chocolate Lovers

Indulgent desserts often spark joy, and this creamy reeses peanut butter pie recipe delivers pure bliss in every slice.

Chocolate and peanut butter create a heavenly match made in dessert paradise.

Rich, velvety layers meld together with decadent precision.

Each forkful promises a symphony of sweet and salty notes that dance across your palate.

The no-bake magic means minimal effort with maximum flavor impact.

Silky smooth textures and intense peanut butter charm make this pie an irresistible treat.

You’ll want to savor every single decadent bite of this crowd-pleasing dessert.

Making the Ultimate PB Chocolate Pie

• Crumbly Foundation

Press graham cracker mixture into a cool pie dish, creating a solid base that will cradle the creamy filling. Pack those crumbs tightly to ensure a sturdy platform for your decadent dessert.

• Silky Peanut Butter Core

Whip together cream cheese and peanut butter until incredibly smooth, blending in sweet powdered sugar. Gently fold whipped cream into the mixture, creating a light and airy texture that melts in your mouth.

• Chocolate Crown

Warm cream and pour over chocolate, stirring until a glossy ganache forms. Drizzle this luxurious chocolate layer across the pie’s surface, then sprinkle with chopped Reese’s cups for a playful crunch.

• Chilling Transformation

Place the pie in the refrigerator, allowing all layers to meld and set. The waiting is the hardest part, but patience rewards you with a spectacular dessert that will have everyone begging for seconds.

Ways to Elevate the Reeses Pie Flavor

• Creamy Texture Tricks: Ensure all ingredients are at room temperature for smoother blending and a silkier filling that spreads like a dream.
• Peanut Butter Swirl Magic: Drizzle extra melted peanut butter on top before chilling for an intensified flavor and gorgeous marbled effect.
• Make-Ahead Wonder: This pie can be prepared up to 3 days in advance, making it perfect for stress-free entertaining or weekend dessert prep.
• Topping Twists: Experiment with different candy toppings like chopped Butterfinger, Snickers, or additional Reese's varieties to create your personal signature pie.
• Dietary Flexibility: For a lighter version, swap full-fat cream cheese with reduced-fat options and use sugar-free pudding mix to cut down on calories without sacrificing incredible taste.

Presentation Tips for a Stunning Pie

• Chocolate Lover's Dream Date Night: Slice this decadent pie and share with your special someone over candlelight, creating a romantic dessert experience that sparks sweet conversation.
• Potluck Party Showstopper: Bring this stunning Reese's pie to any gathering and watch friends fight over the last slice. Its gorgeous chocolate ganache and peanut butter layers will make you the instant dessert hero.
• Family Dessert Night Treat: Invite kids to help sprinkle chopped Reese's cups on top, turning pie preparation into a fun family activity. Everyone will enjoy cutting into this creamy, chocolatey masterpiece together.
• Game Day Dessert Delight: Serve individual slices during sports watching parties, pairing perfectly with cold milk or coffee. Its rich flavors complement game-day snacks and provide a sweet victory celebration.

How to Keep Your Reeses Pie Fresh

• Quick Refrigeration Strategy: Store this pie in an airtight container in the refrigerator for up to 5 days, keeping its creamy texture and flavor perfectly intact.
• Make-Ahead Magic: Prepare the entire pie 1-2 days before your event, allowing flavors to meld and saving precious time during party prep.
• Freezing Friendly: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving for best results.
• Slice and Serve Tip: Use a knife dipped in hot water and wiped clean between cuts to create smooth, beautiful slices that showcase the pie's delicious layers.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 487 kcal

Servings: 9

Reeses Peanut Butter Pie: Ingredient Rundown

• Graham Cracker Crumbs: Provides a crunchy, sweet foundation that complements the creamy filling.
• Unsalted Butter: Binds the crumbs together and adds richness to the base.

• Creamy Peanut Butter, Cream Cheese: Creates a smooth, luxurious texture with signature peanut butter flavor.
• Powdered Sugar: Sweetens and helps stabilize the filling.
• Vanilla Extract: Enhances overall flavor depth with its warm, aromatic notes.
• Heavy Cream: Whips to create a light, airy texture in the pie.

• Semi-Sweet Chocolate Chips, Heavy Cream: Combines to make a glossy, decadent ganache that adds richness.
• Reese's Peanut Butter Cups: Provides a classic chocolate-peanut butter crunch and visual appeal.

Tools Needed for Reeses Pie

• Pie Dish (9-inch): Essential for creating the perfect pie shape and holding the layers.
• Electric Mixer: Critical for beating cream cheese and whipping heavy cream to smooth, fluffy consistency.
• Mixing Bowls: Necessary for combining ingredients and creating separate mixtures.
• Whisk: Perfect for creating smooth chocolate ganache by blending chocolate and cream.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Rubber Spatula: Helpful for folding whipped cream and scraping bowls cleanly.
• Knife: Needed for chopping Reese's cups as final topping.
• Cutting Board: Provides surface for chopping chocolate cups.

Decadent Reeses Peanut Butter Pie Recipe

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4.7 from 23 reviews

• Total Time: 20 minutes
• Yield: 9 1x

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Description

Creamy Reeses Peanut Butter Pie delivers rich chocolate and peanut butter flavors in a classic dessert. Chocolate graham cracker crust and silky filling make this pie a delightful treat for chocolate and peanut butter enthusiasts.

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Ingredients

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• 1 ½ cups heavy cream
• ½ cup heavy cream (for ganache)
• 1 cup creamy peanut butter
• 8 oz (226 g) cream cheese, softened
• 1 cup semi-sweet chocolate chips
• 1 cup powdered sugar
• 1 ½ cups graham cracker crumbs
• ½ cup (113 g) unsalted butter, melted
• 1 cup Reese’s peanut butter cups, chopped
• 1 tsp vanilla extract

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Instructions

1. Crust Preparation: Pulverize graham crackers and meld with melted butter, pressing the mixture compactly and evenly into a 9-inch pie dish, ensuring uniform coverage on bottom and sides. Chill for 15 minutes to solidify.
2. Filling Creation: Whip cream cheese and peanut butter until velvety smooth, then gently fold in powdered sugar and vanilla extract. In a separate vessel, whip heavy cream to stiff peaks and delicately incorporate into the peanut butter mixture, maintaining its ethereal lightness.
3. Ganache Topping: Heat heavy cream to a gentle simmer, then cascade over chocolate chips. Whisk until achieving a glossy, seamless consistency. Pour the silken ganache over the peanut butter filling, allowing complete surface coverage.
4. Garnish and Chilling: Scatter chopped Reese’s peanut butter cups across the ganache for textural contrast. Refrigerate the pie for a minimum of 4 hours, enabling the filling to set and flavors to harmonize perfectly.

Notes

Prep Perfectly: Use room temperature cream cheese and peanut butter to ensure smooth, lump-free mixing and easier blending.

Crust Consistency: Press graham cracker mixture firmly and evenly to create a solid, compact base that won’t crumble when slicing.

Whipping Wisdom: Whip heavy cream to stiff peaks carefully to maintain volume and create a light, airy filling that doesn’t deflate.

Chill for Success: Allow pie to set in refrigerator for minimum 4 hours or overnight to develop rich flavors and achieve perfect slicing texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 487
• Sugar: 27 g
• Sodium: 295 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 72 mg