Glazed Strawberry Bread Loaf Recipe That’s Sweet and Moist

Sweet glazed strawberry bread redefines ordinary baking into a delightful culinary adventure that captures summer’s most vibrant essence.

Bursting with natural fruity goodness, this delectable treat promises to elevate your kitchen experience with its remarkable flavor profile.

Soft, moist textures mingle beautifully with bright strawberry notes, creating a sensory experience that delights from first glance.

Fresh ingredients become the foundation of this irresistible recipe, blending traditional baking techniques with modern flavor innovations.

Home bakers will appreciate the straightforward approach that yields consistently impressive results without requiring professional pastry skills.

The magic happens when simple pantry staples combine in unexpected ways, generating a delightful harmony of taste and texture.

Seasonal ingredients shine through, making this bread a celebration of natural sweetness and comforting warmth.

Fall for Soft Strawberry Glazed Bread

• Burst of Fresh Flavor: Packed with juicy, ripe strawberries, this bread delivers a vibrant, natural sweetness that dances on your taste buds with every single bite.
• Super Simple Baking: Requires minimal kitchen skills and basic ingredients, making it perfect for novice bakers who want to create something deliciously impressive without complicated techniques.
• Versatile Treat Option: Equally delightful as a breakfast pastry, afternoon snack, or light dessert that works wonderfully for casual gatherings, brunch parties, or quiet weekend mornings at home.
• Texture Magic: Combines a tender, soft crumb with chunks of fresh strawberries and a glossy, sweet glaze that provides delightful layers of moisture and crunch in every slice.

Pantry Essentials for Strawberry Bread

• Granulated Sugar: Sweet base that provides moisture and caramelization for the bread's tender texture.
• All-Purpose Flour: Standard wheat flour creating the bread's structure and soft crumb.
• Salt: Enhances overall flavor and balances sweetness in the bread.
• Baking Powder: Leavening agent that helps bread rise and become light.

• Milk: Adds moisture and helps create a smooth, rich batter.
• Vegetable Oil: Provides tenderness and keeps bread soft and moist.
• Egg: Binds ingredients and adds structure to the bread.
• Vanilla Extract: Introduces warm, classic flavor to complement strawberries.

• Fresh Strawberries, Diced Strawberries: Bright, sweet fruit that adds moisture and fresh flavor to the bread. Choose ripe, red strawberries without bruises.
• Powdered Sugar: Creates smooth, sweet glaze with silky consistency.
• Melted Butter: Adds richness and helps create glossy glaze.

Baking the Perfect Strawberry Loaf

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C). Grab a 9×5-inch loaf pan and give it a quick spray or butter massage to prevent sticking.

Step 2: Mix the Wet Ingredients

• Granulated sugar
• Milk
• Vegetable oil
• Egg
• Vanilla extract

Blend until the mixture looks smooth and creamy.

Step 3: Add Dry Ingredients

Sprinkle in salt and baking powder. Gently fold in flour, stirring just enough to create a silky-smooth batter.

Step 4: Dress the Strawberries

Toss diced strawberries with flour to give them a light, protective coating. Carefully fold these ruby-red gems into the batter.

Step 5: Bake to Perfection

Pour the batter into the prepared pan. Slide into the preheated oven and bake for 50-55 minutes. Check doneness by inserting a toothpick- it should come out clean.

Step 6: Cool Down

Let the bread rest in the pan for 10 minutes. Transfer to a wire rack and allow it to cool completely.

Step 7: Create the Strawberry Glaze

• Powdered sugar
• Melted butter
• Diced strawberries
• Vanilla extract

Stir until the glaze is smooth and glossy. If it’s too thick, add a splash of milk or extra melted butter.

Step 8: Finish with a Glaze Drizzle

Once the bread is completely cool, drizzle the strawberry glaze over the top. Let the glaze set before slicing into this delightful treat.

Insider Tricks for a Flawless Glaze

• Prevent Strawberry Sinking: Coat diced strawberries in flour before folding into batter to prevent them from dropping to the bottom of the bread during baking.
• Check Moisture Balance: Use fresh, firm strawberries and pat them dry to avoid excess liquid that could make the bread soggy or dense.
• Master Mixing Technique: Stir batter just until ingredients are combined to maintain a tender, light texture and prevent overmixing.
• Temperature Control: Allow bread to cool completely before glazing to ensure the glaze sets properly and doesn't become runny.
• Glaze Consistency Hack: Adjust glaze thickness by adding small amounts of milk or melted butter until you reach the perfect drizzling consistency.

Storing Your Strawberry Bread for Freshness

• Refrigerate: Store leftover strawberry bread in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freeze: Slice the bread before freezing for easier portioning. Place individual slices in freezer-safe bags or wrap each slice in plastic wrap, then store in a freezer container for up to 3 months. Label with the date for easy tracking.
• Reheat: Warm refrigerated or thawed bread slices in the microwave for 15-20 seconds, or toast lightly in a preheated oven at 300°F for 5-7 minutes. Add a small pat of butter for extra richness and moisture when reheating.

Serving Suggestions for Strawberry Loaf

• Pair with Creamy Vanilla Delight: Serve a scoop of smooth vanilla ice cream alongside the glazed strawberry bread for a heavenly contrast of warm, tender bread and cool, rich cream.
• Match with Sparkling Strawberry Spritzer: Create a light, refreshing drink by mixing sparkling water, fresh strawberry puree, and a hint of mint to complement the bread's sweet and fruity profile.
• Elevate with Whipped Cream Cheese Spread: Whip softened cream cheese with a touch of honey and spread it on a slice of the bread for an extra layer of creamy, tangy goodness that enhances the strawberry flavor.
• Brew Complementary Chamomile Tea: Steep a delicate chamomile tea to serve alongside the bread, offering a soothing, floral note that balances the bread's sweetness and provides a gentle, relaxing pairing.

Creative Spins on Strawberry Glazed Bread

• Lemony Strawberry Sensation: Add lemon zest to the batter and replace vanilla extract with lemon extract for a bright, citrusy flavor profile that complements the sweet strawberries.
• Nutty Strawberry Crunch: Incorporate chopped almonds or pecans into the batter and sprinkle additional nuts on top of the glaze for extra texture and depth of flavor.
• Chocolate-Kissed Strawberry Loaf: Mix in mini chocolate chips with the strawberries and swap some of the white sugar with brown sugar to create a rich, decadent version of the original recipe.
• Whole Wheat Wholesome Version: Replace half the all-purpose flour with whole wheat flour and add a touch of cinnamon to boost the nutritional value and create a more rustic bread experience.

Glazed Strawberry Bread Recipe

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4.5 from 38 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Sweet strawberry bread brings classic Southern comfort to your table. Moist crumb enriched with fresh berries and a delicate glaze creates a delightful treat perfect for breakfast or afternoon tea.

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Ingredients

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Main Ingredients:

• 2 cups strawberries, diced
• 2 cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup milk
• ½ cup vegetable oil

Flour and Leavening Agents:

• 2 tablespoons all-purpose flour (for coating strawberries)
• 2 teaspoons baking powder
• ¼ teaspoon salt

Binding and Flavoring Ingredients:

• 1 egg
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 2 cups powdered sugar
• 2 tablespoons butter, melted
• ½ cup strawberries, diced
• ½ teaspoon vanilla extract

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Instructions

1. Warm the kitchen oven to a moderate temperature of 350°F (175°C), preparing a 9×5-inch loaf vessel with a light coating of grease to prevent sticking.
2. Create a smooth liquid foundation by whisking together sugar, dairy, cooking oil, egg, and fragrant vanilla until the mixture achieves a uniform consistency.
3. Incorporate salt and rising agent into the liquid blend, gradually introducing flour and stirring minimally to maintain a silky texture without overmixing.
4. Protect delicate strawberry pieces by gently coating them in a thin flour dusting, which prevents sinking during baking and ensures even distribution throughout the batter.
5. Delicately integrate the flour-kissed strawberry fragments into the prepared mixture, using gentle folding motions to preserve their structural integrity.
6. Transfer the luscious batter into the prepared baking vessel, ensuring an even spread across the surface.
7. Position the loaf in the preheated oven, allowing it to transform for approximately 50-55 minutes until a slender testing probe emerges cleanly when inserted into the center.
8. Rest the freshly baked creation within its pan for a brief 10-minute interval, then carefully migrate to a cooling platform.
9. While the bread achieves room temperature, craft a luxurious topping by blending powdered sugar, melted butter, chopped strawberries, and vanilla into a silky, pourable consistency.
10. Once the bread has completely cooled, cascade the vibrant glaze across the surface, allowing it to settle and crystallize before slicing into decadent portions.

Notes

• Coating strawberries in flour prevents them from sinking to the bottom of the bread during baking, ensuring even distribution throughout each slice.
• Use ripe, fresh strawberries for maximum flavor and natural sweetness in this delightful quick bread.
• Check bread doneness by inserting a toothpick in the center – it should come out clean with no wet batter attached.
• Adjust glaze consistency by adding small amounts of milk or melted butter to achieve the perfect drizzling texture.
• Allow bread to cool completely before glazing to prevent the topping from melting and sliding off the loaf.
• Store wrapped tightly at room temperature for up to 3 days or refrigerate for extended freshness.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 30g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg