Morning Magic: Savory Sausage Pancake Breakfast Casserole Recipe

When mornings call for a hearty sausage pancake breakfast casserole that promises pure comfort, you know you’re in for a treat.

This delightful dish combines the best of breakfast favorites into one mouthwatering creation.

Savory breakfast sausage mingles with fluffy pancake layers, creating a symphony of flavors that will wake up sleepy taste buds.

Rich, golden-brown edges promise a crispy exterior while maintaining a soft, tender interior.

Every forkful delivers a perfect balance of sweet and savory elements that make breakfast feel like a special occasion.

The beauty of this casserole lies in its simplicity and ability to feed a crowd with minimal effort.

Dive into this delectable morning masterpiece that turns an ordinary breakfast into an extraordinary culinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50-60 minutes

Total Time: Overnight + 15 minutes + 50-60 minutes

Calories: 373 kcal

Servings: 9

What Goes into Sausage Pancake Breakfast Casserole

• Frozen Pancakes: Convenient base that adds a fluffy texture and sweet breakfast flavor, choose high-quality brands with minimal preservatives.

• Maple Sausage: Adds rich, savory depth with a hint of sweetness, select fresh ground sausage with good fat content for maximum flavor.

• Large Eggs: Creates structural integrity and richness, select fresh, organic eggs for best results.
• Heavy Cream: Provides luxurious creaminess and helps bind ingredients together, opt for full-fat version for maximum smoothness.
• Milk: Adds additional liquid and softens the casserole, whole milk works best for richness.

• Vanilla Extract: Introduces warm, aromatic undertones, choose pure vanilla for authentic taste.
• Sugar: Balances and heightens overall sweetness, use fine granulated sugar for even distribution.
• Maple Syrup: Brings authentic maple essence and additional moisture, select pure maple syrup for genuine flavor.

Equipment to Assemble Sausage Pancake Breakfast Casserole

• 9×13-inch baking pan: Essential for layering and baking the casserole.
• Skillet: Perfect for cooking sausage until no longer pink.
• Mixing bowl: Great for whisking together the creamy custard.
• Whisk: Crucial for blending eggs and other custard ingredients smoothly.
• Measuring cups: Helpful for accurate ingredient proportions.
• Measuring spoons: Needed for precise vanilla and sugar measurements.

Step-by-Step for Sausage Pancake Breakfast Casserole

• Morning Feast Foundation

Grab a baking pan and gently coat it with cooking spray. Slice fluffy pancakes into halves and nestle them cut-side down, creating a cozy base for your breakfast adventure.

• Sausage Scatter

Brown crumbly sausage in a hot skillet until it transforms into delicious golden bits. Let excess grease drip away, then sprinkle these savory morsels between pancake layers.

• Creamy Dream Mixture

Whisk together silky eggs, rich cream, smooth milk, warm vanilla, sweet sugar, and golden maple syrup in a large bowl. This luxurious blend will transform your simple pancake layers into a decadent morning masterpiece.

• Overnight Magic

Pour the dreamy egg mixture over the pancake and sausage landscape. Cover and tuck the pan into the refrigerator, allowing flavors to dance and mingle while you sleep.

• Morning Baking Ritual

Wake up and warm the oven to a toasty 350°F. Slide your casserole inside and bake until the center sets and edges turn golden. Let the dish rest for a few moments, then serve with an extra drizzle of maple syrup to crown your breakfast creation.

Tips & Extras for Sausage Pancake Breakfast Casserole

• Breakfast Prep Genius: Assemble this casserole the night before to save precious morning cooking time and wake up to a delicious meal ready to pop in the oven.
• Sausage Swap Magic: Replace breakfast sausage with turkey sausage for a leaner option, or try chicken sausage for a different flavor profile that still delivers incredible taste.
• Pancake Party Tricks: Use homemade or store-bought pancakes – both work perfectly. Leftover pancakes are amazing in this recipe, giving new life to yesterday's breakfast extras.
• Topping Treasure Trove: Elevate the dish with fresh berries, whipped cream, chopped nuts, or a sprinkle of powdered sugar. Each topping adds a delightful texture and extra burst of flavor that transforms the casserole.
• Make-Ahead Maven: This casserole freezes beautifully for up to 3 months. Wrap tightly in plastic wrap and aluminum foil, then thaw overnight in the refrigerator before baking for an effortless breakfast solution.

Brunch Serving Ideas for Sausage Pancake Breakfast Casserole

• Sweet Morning Indulgence: Top each serving with a dollop of whipped cream and sprinkle with powdered sugar for an extra decadent breakfast treat.
• Fruity Freshness Boost: Serve alongside fresh berries or sliced seasonal fruits to add a bright, tangy contrast to the rich casserole.
• Brunch Companion Combo: Pair with a hot cup of coffee or freshly squeezed orange juice to complement the sweet and savory flavors of the sausage pancake casserole.
• Garnish Glow-Up: Scatter chopped pecans or a light drizzle of warm maple syrup on top to enhance the texture and add a delightful crunch to each bite.

Store & Reheat Sausage Pancake Breakfast Casserole Effectively

• Advance Prep Magic: Assemble the entire casserole up to 24 hours before baking, allowing flavors to intensify and simplifying morning meal preparation.
• Freezer-Friendly Option: Wrap the unbaked casserole tightly in aluminum foil and freeze for up to 3 weeks. Thaw overnight in the refrigerator before baking as directed.
• Leftover Love: Store cooled casserole portions in airtight containers in the refrigerator for 3-4 days. Reheat individual servings in the microwave for 1-2 minutes or warm in the oven at 325°F for 10-15 minutes.
• Portion and Prep Trick: Cut the casserole into individual servings before storing, making grab-and-go breakfasts simple for busy mornings or quick weekday meals.

Hearty Sausage Pancake Breakfast Casserole Recipe

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• Total Time: Overnight + 15 minutes + 50-60 minutes
• Yield: 9 1x

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Description

Hearty sausage pancake breakfast casserole brings comfort to morning meals with layers of savory ingredients. Generous portions promise satisfaction for hungry diners seeking a delightful weekend brunch experience you’ll crave again and again.

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Ingredients

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• 1 lb (454 g) maple sausage
• 6 large eggs
• 20–24 frozen pancakes (from 33 oz/935 g package), thawed
• 1.5 cups (360 ml) heavy cream
• 1 cup (240 ml) milk
• 2 tbsps sugar
• 2 tbsps maple syrup, plus more for serving
• 1 tsp vanilla extract

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Instructions

1. Preparation: Thoroughly grease a 9×13-inch baking dish to prevent sticking and facilitate easy serving.
2. Layering Foundation: Slice pancakes into halves and arrange cut side down, creating a uniform base across the baking pan.
3. Meat Preparation: Brown sausage in a skillet over medium-high heat until fully cooked, then drain excess grease and distribute evenly across and between pancake slices.
4. Custard Creation: Whisk eggs, heavy cream, milk, vanilla extract, sugar, and maple syrup in a large mixing bowl until smooth and well-incorporated.
5. Assembly and Marination: Pour custard mixture over pancake and sausage layers, ensuring complete coverage. Wrap casserole tightly with plastic wrap and refrigerate overnight to allow flavor melding and custard absorption.
6. Baking Preparation: Remove casserole from refrigerator, let rest at room temperature for 15 minutes. Preheat oven to 350°F with rack positioned in the center for consistent heat distribution.
7. Cooking Process: Uncover casserole and bake for 50-60 minutes until center is set and top turns golden brown.
8. Finishing Touch: Remove from oven, let rest 5 minutes for custard stabilization. Serve warm, optionally drizzling maple syrup for enhanced sweetness.

Notes

• Prep Ahead Strategy: Refrigerate overnight to enhance flavor infusion and ensure tender, moist texture throughout the casserole.
• Grease Carefully: Use butter or cooking spray generously to prevent sticking and guarantee easy, clean serving.
• Sausage Browning Tip: Cook meat completely, eliminating any pink color and draining excess grease for optimal taste and texture.
• Baking Precision: Position oven rack centrally and monitor casserole during final 10 minutes to prevent over-browning while ensuring fully set custard.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 373
• Sugar: 7 g
• Sodium: 560 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 213 mg