The Tastiest Honey Chicken Biscuits Recipe for Cozy Dinners

Sweet honey chicken biscuits offer a delightful culinary adventure that tantalizes taste buds with unexpected flavor combinations.

Soft, golden-brown biscuits become the perfect canvas for succulent chicken infused with rich, amber sweetness.

Southern comfort meets gourmet innovation in this mouthwatering dish that bridges traditional cooking with modern gastronomic creativity.

Crispy edges and tender interiors create a textural symphony that redefines an ordinary meal into something extraordinary.

Perfectly balanced between savory and sweet, these biscuits promise a delectable experience that surprises and satisfies hungry diners.

Minimal ingredients and straightforward preparation make this recipe accessible to home cooks of all skill levels.

The magic happens when simple components merge into a harmonious, irresistible creation that beckons everyone to the table.

Honey Chicken Biscuit Variations

• Spicy Southwest Chicken Biscuits: Swap paprika for chili powder and add cumin to the flour mixture. Create a jalapeño-infused honey by blending fresh jalapeños with the hot honey for an extra kick.
• Mediterranean Herbed Chicken Biscuits: Mix dried oregano, thyme, and rosemary into the flour coating. Replace hot honey with a za'atar-infused olive oil drizzle and serve with crumbled feta cheese.
• Nashville-Style Hot Chicken Biscuits: Increase cayenne pepper in the flour mixture for intense heat. Create a cayenne-based hot sauce to coat the chicken before drizzling with traditional hot honey. Serve with a cool buttermilk ranch dipping sauce to balance the spice.
• Maple Bacon Chicken Biscuits: Add crumbled bacon bits to the biscuit dough. Replace hot honey with a pure maple syrup glaze and sprinkle crispy bacon pieces over the chicken for a sweet and savory combination.

Honey‑Glazed Chicken Biscuits

• Crisp and Juicy Chicken Delight: The double-dredging technique locks in moisture while creating an irresistibly crunchy exterior that delivers maximum flavor in every single bite.
• Homemade Comfort with Professional Flair: Crafting buttermilk biscuits from scratch transforms an ordinary meal into a restaurant-quality experience that feels both nostalgic and gourmet.
• Sweet Heat Flavor Explosion: The ingenious hot honey drizzle combines spicy pepper flakes with smooth honey, delivering a complex taste profile that elevates the entire dish from simple to spectacular.
• Quick Weekend Cooking Adventure: With straightforward steps and minimal specialized equipment, this recipe offers an accessible cooking project that looks and tastes far more complicated than it actually is.

Ingredients for Honey Chicken Biscuits

• Chicken Thighs: Juicy meat that provides rich flavor and stays tender when fried, bone-in or boneless work well.
• All-Purpose Flour: Creates a crispy, golden coating for the chicken, key for achieving perfect texture.
• Salt, Black Pepper, Garlic Powder, Paprika: Seasoning blend that adds depth and warmth to the chicken's crust.

• Eggs, Water: Helps flour mixture stick to chicken, creating a smooth and even coating.

• All-Purpose Flour: Provides structure and base for tender, flaky biscuits.
• Baking Powder, Baking Soda: Leavening agents that help biscuits rise and become light.
• Salt: Enhances overall flavor of the biscuits.

• Buttermilk: Adds tanginess and helps create a soft, tender biscuit texture.
• Cold Butter: Creates flaky layers and rich flavor in the biscuits.

• Honey: Provides natural sweetness and smooth base for the spicy drizzle.
• Red Pepper Flakes: Adds heat and complexity to the honey.
• Apple Cider Vinegar: Balances sweetness with a slight tangy note.

• Pickle Slices: Optional garnish that adds crisp, tangy contrast to the dish.
• Melted Butter: Brushed on biscuits for extra richness and golden color.

How to Bake Honey Chicken Biscuits

Step 1: Prepare the Frying Oil

Heat a large pot with oil to medium temperature, ensuring about 2 inches of oil depth. Use a deep-fry thermometer to monitor the oil temperature between 365-375°F.

Step 2: Create Seasoning Mixture

• All-purpose flour
• Salt
• Black pepper
• Garlic powder
• Paprika

Step 3: Prepare Egg Wash

• Eggs
• Water

Step 4: Coat the Chicken

• First, coat thoroughly in the flour mixture
• Shake off excess flour
• Dip into egg wash
• Return to flour mixture for a final coating

Step 5: Fry the Chicken

• Cook 2-4 pieces at a time
• Fry until golden brown
• Cooking time: 8-10 minutes
• Drain on paper towel-lined plate

Step 6: Prepare Biscuit Ingredients

• All-purpose flour
• Baking powder
• Salt
• Baking soda
• Cold butter
• Buttermilk

Step 7: Mix Dry Biscuit Ingredients

Combine dry ingredients in a large mixing bowl. Cut cold butter into small cubes and work into dry ingredients until mixture resembles coarse crumbs.

Step 8: Form Biscuit Dough

Stir buttermilk into the mixture until soft dough forms. Transfer to a floured surface.

Step 9: Fold and Shape Dough

• Pat into a rectangle
• Fold in thirds
• Turn dough
• Flatten
• Repeat folding process two more times

Step 10: Cut Biscuit Shapes

Use a 2.5-inch biscuit cutter to create 10-12 biscuits. Gather and reuse dough scraps.

Step 11: Bake Biscuits

Bake for 15-17 minutes until lightly golden. Brush with melted butter after removing from oven.

Step 12: Create Hot Honey

• Combine honey
• Add red pepper flakes
• Simmer
• Remove from heat
• Stir in apple cider vinegar

Step 13: Cool and Store Honey

Allow hot honey to reach room temperature. Transfer to a glass container if not using immediately.

Step 14: Assemble and Serve

• Split biscuits in half
• Place fried chicken on biscuit halves
• Drizzle with hot honey
• Optional: Serve with pickle slices

Tips for Flaky Biscuits and Juicy Chicken

• Maintain Oil Precision: Use a digital thermometer to track oil temperature for perfectly crispy chicken without burning. Consistent heat ensures golden-brown, crunchy exterior.
• Butter Chilling Technique: Freeze butter for 10-15 minutes before cutting into biscuit dough. Cold butter creates flakier, more tender biscuits by preventing gluten overdevelopment.
• Double-Dredging Secret: Press flour mixture firmly into chicken for extra crispy coating. The double-dredging method creates a thicker, crunchier breading that locks in moisture.
• Buttermilk Substitution Hack: No buttermilk? Mix regular milk with a tablespoon of apple cider vinegar or lemon juice. Let sit for 5 minutes to create a perfect buttermilk alternative.
• Honey Infusion Trick: Let hot honey cool slightly before drizzling to prevent burning and allow flavors to meld. Store extra honey in a sealed jar for up to two weeks in the refrigerator.

Storing and Reheating Chicken Biscuits

• Refrigeration: Store chicken and biscuits separately in airtight containers. Keep refrigerated for up to 3 days to maintain best quality and prevent sogginess.
• Reheating Chicken: Restore crispiness by warming chicken in a preheated oven at 375°F for 10-12 minutes. Avoid microwave to prevent rubbery texture.
• Biscuit Refresh: Revive biscuits in the oven at 350°F for 5-7 minutes. Wrap loosely in foil to prevent drying out and preserve soft interior.

Serving Ideas for Honey Chicken Biscuits

• Sip Southern Comfort: Pair these honey chicken biscuits with a classic sweet tea or bourbon-based cocktail like an old fashioned. The sweetness complements the spicy-honey chicken perfectly.
• Crunch and Cool Companion: Serve alongside a crisp cucumber salad or tangy coleslaw. These refreshing sides balance the richness of the fried chicken and cut through the spicy-sweet honey glaze.
• Wine Lover's Delight: Select a medium-bodied white wine like Riesling or Gewürztraminer. These wines have slight sweetness and low acidity that matches wonderfully with the hot honey and crispy chicken.
• Pickle Power Sidekick: Incorporate dill pickle spears or a quick pickle relish. The tart, briny flavor creates an amazing contrast with the sweet and spicy chicken, enhancing the overall taste experience.

Honey Chicken Biscuits Recipe

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4.8 from 31 reviews

• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Southern comfort meets sweet indulgence in these honey chicken biscuits. Crispy, golden chicken nestled between flaky buttermilk biscuits drizzled with golden honey creates a perfect balance of savory and sweet that keeps you coming back for more.

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Ingredients

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Chicken Ingredients:

• 1.5 to 2 pounds chicken tenders or 2 large boneless skinless chicken breasts
• 1.5 cups all-purpose flour
• 1 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon garlic powder
• 0.25 teaspoon smoked paprika

Breading and Frying Ingredients:

• 1 large egg
• 2 tablespoons water
• Vegetable oil (for frying)

Biscuit Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 0.25 teaspoon baking soda
• 0.5 cup (1 stick) cold butter
• 0.75 cup buttermilk
• 0.25 cup unsalted butter, melted

Hot Honey Ingredients:

• 1 cup honey
• 2 teaspoons crushed red pepper flakes
• 1 tablespoon apple cider vinegar

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Instructions

1. Prepare oil in a large pot, heating it to medium temperature, ensuring about 2 inches of depth.
2. Create a seasoned flour mixture by combining dry spices, then whisk eggs and water in a separate container.
3. Thoroughly coat chicken pieces in the spiced flour, dipping each piece in egg wash and then re-coating with flour mixture.
4. Verify oil temperature by dropping a bit of flour; when it sizzles, carefully lower chicken pieces into hot oil, frying in small batches until golden and crispy.
5. Remove fried chicken and drain excess oil on paper towels, allowing pieces to rest.
6. Heat oven to 450°F and prepare a baking sheet with parchment paper.
7. Mix dry ingredients for biscuits, incorporating cold butter by breaking it into small pieces until the mixture resembles coarse crumbs.
8. Gently fold buttermilk into the flour mixture, creating a soft, cohesive dough.
9. Transfer dough to a floured surface, folding and turning multiple times to create layers and enhance texture.
10. Use a biscuit cutter to shape rounds, re-rolling scraps to maximize dough usage.
11. Bake biscuits until edges turn golden, then brush with melted butter for extra richness.
12. Craft hot honey by simmering honey with pepper flakes, finishing with a splash of apple cider vinegar.
13. Allow hot honey to cool, preparing it for drizzling or storing in a refrigerated container.
14. Assemble by splitting biscuits, placing crispy chicken between halves, and generously drizzling with spicy honey. Optionally garnish with pickle slices for added crunch.

Notes

• Maintain precise oil temperature between 365-375°F for perfectly crispy chicken without burning.
• Dredge chicken twice in flour mixture for extra crunch and better coating adhesion.
• Work cold butter into biscuit dough quickly to ensure flaky, tender texture.
• Fold biscuit dough multiple times to create delicate, layered structure with maximum rise.
• Hot honey adds sweet-spicy kick that transforms ordinary fried chicken into gourmet experience.
• Refrigerate leftover hot honey in sealed glass container for up to two weeks for future use.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 560
• Sugar: 22 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 70 mg