Golden Crispy Garlic Parmesan Potatoes Air Fryer Recipe

Potatoes sizzle with irresistible flavor when cooked in an air fryer crispy garlic parmesan style, creating a golden-brown exterior that promises pure deliciousness.

These crispy bites pack a punch of savory goodness with minimal effort.

Each potato chunk emerges perfectly seasoned and wonderfully crunchy.

The blend of garlic and parmesan cheese adds a rich, mouthwatering dimension to this simple side dish.

Every bite delivers a satisfying crunch that makes these potatoes impossible to resist.

The air fryer works its magic, turning ordinary potatoes into a restaurant-worthy treat that will have everyone asking for seconds.

Get ready to elevate your meal with this crowd-pleasing potato recipe that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 190 kcal

Servings: 5

Air Fryer Crispy Garlic Parmesan Potatoes: Ingredients

• Potatoes: Starchy, golden-skinned spuds that crisp beautifully and absorb flavors like a dream, choose firm, smooth potatoes without sprouts or green patches.

• Parmesan Cheese, Garlic Powder: Nutty, aged cheese and zesty garlic create a mouthwatering savory coating that transforms simple potatoes into a gourmet side dish, opt for freshly grated Parmesan for maximum flavor punch.
• Dried Parsley: Adds subtle herbal brightness and gorgeous green flecks, look for vibrant green color indicating freshness.

• Extra Virgin Olive Oil: Helps achieve golden, crispy exterior and carries seasonings evenly, select cold-pressed oil for richest flavor.
• Salt, Pepper: Essential seasoning duo that awakens all other flavors, use freshly ground black pepper for maximum aromatic impact.

Tools & Prep for Garlic Parmesan Potatoes

• Air Fryer: Essential for creating crispy, golden potatoes without excess oil.
• Large Mixing Bowl: Perfect for tossing potatoes with seasonings and ensuring even coating.
• Sharp Knife: Needed to cut potatoes into uniform one-inch cubes.
• Cutting Board: Provides a safe surface for chopping potatoes.
• Wooden Spoon or Spatula: Great for stirring and mixing potato seasonings.

Instructions to Make Garlic Parmesan Potatoes

• Potato Prep

Start with fresh, firm potatoes. Wash them thoroughly and slice into bite-sized chunks for the perfect crispy texture.

• Flavor Fusion

Drizzle the potato pieces with a splash of olive oil. Sprinkle generously with grated cheese, aromatic garlic powder, and a hint of herbs. Toss everything until each piece is beautifully coated.

• Air Fryer Magic

Spread the seasoned potato chunks in a single layer inside the air fryer basket. Ensure they’re not overcrowded to help them crisp up perfectly. Cook at a high temperature until golden brown and crunchy on the outside, tender on the inside.

• Serving Style

Transfer the hot, crispy potatoes to a serving plate. For an extra touch, dust with additional Parmesan and fresh herbs. Enjoy immediately while they’re piping hot and wonderfully crunchy.

Flavor Twists for Garlic Parmesan Potatoes

• Garlic Parmesan Potato Perfection: Insider Tips & Twists
• Potato Size Matters: Cut cubes uniformly to ensure each piece cooks evenly and achieves that perfect golden crunch.
• Cheese Lover's Upgrade: Experiment with different hard cheese varieties like pecorino romano or aged asiago for subtle flavor variations that will make your taste buds dance.
• Herb Garden Remix: Swap dried parsley with fresh chopped herbs like rosemary, thyme, or chives to add bright, garden-fresh notes that elevate the entire dish.
• Spice Sensation: Kick up the heat by adding a pinch of red pepper flakes or smoked paprika for those who enjoy a subtle warming kick with their crispy potatoes.
• Make-Ahead Magic: Prep the seasoned potato cubes in advance and store in the refrigerator for up to 24 hours before air frying, making weeknight dinner prep a breeze.

How to Serve Garlic Parmesan Potatoes

• Flavor Fusion Plate: Pair these crispy garlic Parmesan potatoes with grilled chicken or a juicy steak for a restaurant-worthy dinner combination.
• Weekend Brunch Companion: Serve alongside scrambled eggs, crispy bacon, and fresh fruit for a delightful weekend morning meal that will impress family and guests.
• Dipping Delight: Create a tangy herb aioli or cool ranch dressing as a side dip to complement the potatoes' crispy texture and rich Parmesan flavor, elevating the entire eating experience.
• Game Day Crowd-Pleaser: Arrange these golden potatoes on a large platter with toothpicks for easy grabbing during sports watching parties or casual gatherings, making them an irresistible finger food option.

Store and Plan Garlic Parmesan Potatoes

• Smart Batch Cooking: Prepare a double batch of these crispy potatoes and store extras in airtight containers for quick weeknight meal additions. Perfect for meal prep enthusiasts who want delicious side dishes ready in minutes.
• Refrigeration Tactics: Store leftover potatoes in sealed containers for up to 4 days. When reheating, use the air fryer at 350°F for 3-5 minutes to restore their original crispiness and prevent soggy texture.
• Freezer-Friendly Option: Freeze cooled potatoes in single-layer freezer bags for up to 2 months. Thaw overnight in the refrigerator and reheat directly in the air fryer for a fast, convenient side dish.
• Flavor Enhancement Tip: Add fresh chopped herbs like rosemary or thyme before storing to boost the potatoes' taste profile when reheated. These additional seasonings will revive the original delicious flavors and create a gourmet experience.

Irresistible Air Fryer Crispy Garlic Parmesan Potatoes Recipe

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4.8 from 29 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Crispy garlic parmesan potatoes elevate classic side dishes with incredible flavor and texture. Perfectly seasoned potato wedges deliver golden crunch while parmesan cheese adds rich, savory notes you’ll crave with every bite.

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Ingredients

Scale 1x2x3x

• 4 cups (907 g) potatoes, cubed
• ⅓ cup (33 g) grated Parmesan cheese
• 2 tbsps (30 mL) extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp dried parsley
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preparation: Uniformly dice potatoes into one-inch cubes to ensure consistent cooking and optimal texture.
2. Seasoning: Transfer potato cubes into a large mixing bowl and generously coat with extra virgin olive oil, then sprinkle Parmesan cheese, garlic powder, dried parsley, salt, and pepper, thoroughly massaging to distribute flavors evenly.
3. Air Frying Setup: Arrange seasoned potatoes in a single, uncrowded layer within the air fryer basket, preventing overcrowding to achieve maximum crispiness.
4. Cooking Process: Set air fryer to 375°F and cook for 25-30 minutes, shaking the basket midway to promote even browning and crunchiness; if basket capacity is limited, cook in multiple batches maintaining the single-layer technique.
5. Serving: Once potatoes reach a deep golden exterior with a tender interior, immediately remove from air fryer and serve piping hot, showcasing their crisp and flavorful profile.

Notes

• Cube Consistency Matters: Cut potatoes into uniform 1-inch pieces to guarantee even cooking and perfect texture throughout.
• Oil Coverage is Key: Ensure every potato cube gets completely coated with olive oil for maximum crispiness and flavor absorption.
• Avoid Overcrowding: Spread potatoes in a single layer inside the air fryer basket to achieve maximum crunchiness and prevent steaming.
• Shake for Perfect Browning: Midway through cooking, shake the basket to promote even golden-brown coloration and consistent crispness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 190
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 7.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 5 mg