Irresistible Homemade Pumpkin Fudge Recipe for Fall Treats

Fall’s golden embrace brings the magic of homemade pumpkin fudge dancing through kitchen windows.

Sweet whispers of cinnamon and nutmeg blend perfectly with this creamy pumpkin fudge recipe that promises pure autumn delight.

Smooth, velvety textures melt on your tongue with each decadent bite.

Rich pumpkin spice notes weave through butter and sugar, creating an irresistible seasonal treat.

The recipe captures everything wonderful about cozy afternoons and crisp afternoon temperatures.

Warm spices and luxurious chocolate undertones make this dessert a standout at any gathering.

One taste transports you to a world of comfort and sweet indulgence.

Tools That Make Fudge Prep a Breeze

• 8×8 inch pan: Essential for creating the perfect fudge size and shape.
• Aluminum foil: Critical for easy removal and clean cutting of the fudge.
• Medium saucepan: Needed for melting chocolate and mixing ingredients over low heat.
• Microwave-safe bowl: Alternative option for melting chocolate if not using stovetop.
• Spatula: Used for smoothing the fudge surface and ensuring even distribution.
• Measuring spoons: Helps accurately add spices like cinnamon, nutmeg, and vanilla.
• Wooden spoon or whisk: Perfect for stirring and combining ingredients smoothly.
• Sharp knife: Required for cutting the fudge into neat, even squares after chilling.

Instructions for Smooth and Creamy Pumpkin Fudge

• Pan Preparation

Grab an 8×8 inch baking pan and line it with smooth aluminum foil. Let the foil drape slightly over the edges for easy lifting later.

• Chocolate Melting

Use low heat to gently combine white chocolate and sweetened condensed milk in a saucepan. Stir constantly until the mixture transforms into a silky, glossy blend. Watch carefully to prevent burning.

• Pumpkin Spice Fusion

Introduce warm autumn spices and pumpkin puree into the melted chocolate mixture. Blend until the color becomes a rich, creamy orange with swirls of golden speckles.

• Setting the Fudge

Transfer the velvety mixture into the prepared pan. Smooth the surface with a spatula, creating an even layer that looks like a sunset-colored canvas.

• Cooling and Serving

Place the pan in the refrigerator for several hours until the fudge becomes firm. Once set, lift the foil, slice into bite-sized squares, and savor the cozy seasonal treat.

Add-Ins That Pair Well with Pumpkin and Spice

• Flavor Boosters: Sprinkle toasted pecans or walnuts on top of the fudge for a delightful crunch and nutty depth that complements the pumpkin's warm spices.
• Storage Secrets: Wrap individual fudge pieces in wax paper or store in an airtight container in the refrigerator for up to two weeks, maintaining that perfect creamy texture.
• Spice Adventure: Experiment with additional warming spices like ginger or cardamom to create a unique twist on the classic pumpkin flavor profile, giving your fudge a personal signature.
• Holiday Hack: Transform this treat into festive gifts by cutting the fudge into decorative shapes or packaging in cute mason jars with ribbon for a homemade touch that'll impress family and friends.
• Texture Tricks: For an extra smooth consistency, use a candy thermometer to ensure precise melting and prevent any graininess in your final fudge creation.

Serve Fudge in Squares or Fancy Shapes

• Festive Fall Dessert Plate: Arrange pumpkin fudge squares alongside cinnamon sticks, sprinkle with ground nutmeg, and add small decorative gourds for a beautiful autumn presentation that captures seasonal warmth.
• Creamy Companion Pairings: Serve fudge squares with warm spiced apple cider, a dollop of whipped cream, or alongside a scoop of vanilla bean ice cream to enhance the rich, sweet flavor profile.
• Holiday Gift Packaging: Wrap individual fudge squares in parchment paper, tie with rustic twine, and place inside charming mason jars or decorative tins for delightful homemade gifts that friends and family will treasure.
• Coffee Complement: Place a few pumpkin fudge pieces next to espresso or cappuccino for a delectable dessert experience that perfectly balances the sweet, spicy notes with robust coffee flavors.

Store Pumpkin Fudge and Keep It Firm

• Fridge Storage Strategy: Keep the pumpkin fudge in an airtight container inside the refrigerator for up to 7 days. This method maintains the smooth texture and prevents moisture from affecting the quality.
• Freezing Magic: Wrap individual fudge squares tightly in plastic wrap, then place them in a freezer-safe container. Frozen fudge can last up to 3 months, making it perfect for make-ahead dessert planning. Thaw overnight in the refrigerator before serving.
• Room Temperature Tips: If serving within 24 hours, store the fudge in a cool, dry spot away from direct sunlight. Cover the container to prevent dust or other contaminants from touching the sweet treats.
• Cutting and Portioning Wisdom: Use a sharp, clean knife warmed under hot water for crisp, smooth cuts. Wipe the blade between each slice to ensure neat, professional-looking fudge squares that look as delicious as they taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 4 hours 25 minutes

Calories: 196 kcal

Servings: 13

Pumpkin Fudge Ingredients That Taste Like Fall

• White Chocolate Chips: Creamy foundation that melts smoothly, providing luxurious texture and rich sweetness for the fudge.
• Sweetened Condensed Milk: Binding agent that adds silky consistency and deep caramel-like richness to the dessert.

• Pumpkin Puree: Delivers authentic autumn essence and subtle vegetable undertone, creating a genuine seasonal taste profile.
• Cinnamon, Nutmeg, Cloves: Classic warming spices that transform the fudge into a cozy, aromatic fall treat with complex layered warmth.

• Vanilla Extract: Rounds out the spice blend, adding depth and smoothing the overall flavor with its subtle sweet complexity.

Irresistible Pumpkin Fudge Recipe

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• Total Time: 4 hours 25 minutes
• Yield: 13 1x

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Description

Hearty autumn pumpkin fudge recipe offers a creamy, spiced dessert perfect for seasonal gatherings. Maple and warm spices create a rich, indulgent treat you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 24 oz (680 g) white chocolate chips
• 8 oz (237 ml) sweetened condensed milk
• 2.5 tbsps (37.5 ml) 100% pumpkin puree
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 0.25 tsp nutmeg
• 0.125 tsp cloves

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Instructions

1. Preparation: Line a metal baking pan with parchment paper, extending edges for easy removal.
2. Melting: In a heavy-bottomed saucepan, combine white chocolate chips and sweetened condensed milk over low heat, whisking constantly until smooth and glossy.
3. Flavor Infusion: Remove from heat and blend in pumpkin puree, warming spices (cinnamon, nutmeg, cloves), and vanilla extract, ensuring thorough and even incorporation.
4. Setting: Pour the silky mixture into the prepared pan, smoothing the surface with a spatula to eliminate air bubbles.
5. Chilling: Refrigerate for 4-5 hours until the fudge achieves a firm, dense consistency.
6. Serving: Remove from refrigerator, lift out using parchment paper edges, and slice into clean, precise squares using a hot water-cleaned knife. Serve at cool room temperature to enhance flavor and texture.

Notes

• Baking Pan Prep: Line with parchment paper extending over edges for easy removal and clean cutting.
• Smart Saucepan Selection: Use heavy-bottomed pan to prevent scorching and ensure even heat distribution.
• Gentle Melting Technique: Melt chocolate and condensed milk over low heat, whisking continuously to create smooth, glossy consistency without burning.
• Spice Blending Secrets: Mix spices thoroughly for balanced flavor, ensuring no clumps and even distribution of warm autumn notes.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 196
• Sugar: 25 g
• Sodium: 37 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 10 mg