The Perfect Little Lemon Blueberry Tartlets Recipe Everyone Loves

Delicate little lemon blueberry tartlets dance with bright, zesty flavors that promise a delightful culinary adventure.

Sweet and tangy notes intertwine in these miniature desserts, creating a perfect balance of creamy and fruity elements.

Crisp pastry shells cradle a luscious filling that whispers of sunshine and summer memories.

Soft blueberries burst with natural sweetness, complementing the sharp citrus undertones that awaken your palate.

Elegant yet approachable, these bite-sized treats showcase the magic of simple, high-quality ingredients working in harmony.

Each tartlet represents a miniature work of art, carefully crafted to deliver maximum pleasure in one delectable bite.

Smooth, velvety textures and vibrant colors make these desserts impossible to resist.

Tips to Keep Crusts Crisp and Fillings Bright

• Chill Equipment Thoroughly: Freeze the metal bowl and beaters for precisely 10 minutes to ensure the whipped cream reaches perfect peaks and maintains a light, airy texture.
• Fold Lemon Curd Gently: Use a soft folding technique when combining lemon curd with whipped cream to preserve the delicate airiness and prevent deflating the mixture.
• Select Fresh Blueberries: Choose plump, firm blueberries with a deep blue color for maximum flavor and visual appeal in your tartlets.
• Prepare Phyllo Shells Ahead: Make or purchase phyllo shells in advance to streamline the assembly process and ensure crisp, delicate tartlet bases.
• Serve Immediately: Assemble and serve tartlets right after preparation to maintain the crisp phyllo texture and prevent soggy shells from absorbing moisture.

How to Store and Refresh Leftover Tartlets

• Refrigerate: Store tartlets in an airtight container in the refrigerator for up to 2 days, keeping them fresh and preventing the phyllo shells from becoming soggy.
• Separate Layers: Place a sheet of parchment paper between tartlet layers to maintain their delicate structure and prevent sticking.
• Gentle Reheating: Warm tartlets briefly at room temperature for 5-10 minutes before serving to restore their crisp texture and allow flavors to develop.

Teas and Desserts That Go Well with Tartlets

• Pair with Sparkling Prosecco: The light, citrusy tartlets perfectly complement the crisp bubbles and subtle sweetness of a chilled Prosecco, creating a refreshing and elegant dessert experience.
• Match with Lavender Earl Grey Tea: The delicate floral notes of lavender earl grey tea beautifully enhance the tartness of lemon and the sweetness of blueberries, offering a sophisticated flavor harmony.
• Serve with Almond Vanilla Biscotti: Crisp almond vanilla biscotti provide a delightful textural contrast to the creamy tartlets, adding a nutty crunch that elevates the overall dessert enjoyment.
• Accompany with Lemon Sorbet: A small scoop of zesty lemon sorbet alongside the tartlets intensifies the citrus profile and provides a palate-cleansing, refreshing finish to the dessert.

Swaps and Seasonal Takes for Tartlet Fillings

• Tropical Paradise Tartlets: Swap blueberries with diced mango and passion fruit for a vibrant, tropical flavor profile that transports taste buds to sunny beaches.
• Raspberry Lemon Tartlets: Replace blueberries with fresh raspberries and add a light raspberry coulis drizzle for a tangy and sweet berry combination.
• Lavender Lemon Tartlets: Infuse the whipped cream with dried lavender buds and garnish with a small lavender sprig for an elegant, floral undertone that complements the bright lemon notes.
• Almond Crunch Tartlets: Sprinkle toasted sliced almonds on top of the tartlets for added texture and a nutty dimension that enhances the creamy lemon filling.

Little Lemon Blueberry Tartlets Full of Flavor

• Bursting with Vibrant Flavors: These little tartlets deliver a delightful dance of tangy lemon and sweet blueberries, creating a perfect balance of bright, refreshing tastes that wake up your palate.
• Effortlessly Elegant Dessert: Impressive yet simple to prepare, these tartlets showcase gourmet presentation with minimal cooking skills required, making them ideal for both novice and experienced home bakers.
• Quick and Crowd-Pleasing Treat: Ready in just minutes, these bite-sized desserts are perfect for summer gatherings, brunch parties, or when you need a sophisticated sweet that looks like you spent hours in the kitchen.
• Textural Delight in Every Bite: Crisp phyllo shells provide a delicate crunch, while the creamy lemon-infused whipped filling and juicy blueberries create a luxurious, multi-dimensional mouthfeel that keeps everyone coming back for more.

What You’ll Need to Make These Tartlets

• Phyllo Shells: Delicate, crispy shells that provide a light and airy foundation for the tartlets, perfect for holding the creamy filling.

• Whipping Cream: Rich and smooth base for creating a luxurious, airy whipped topping with a silky texture.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream, creating a light and fluffy consistency.
• Vanilla Extract: Provides a subtle, warm flavor that enhances the overall taste of the cream.
• Lemon Curd: Tangy and creamy spread that brings a bright, citrusy flavor to the tartlets.

• Fresh Blueberries: Juicy, sweet berries that add a burst of color and natural sweetness to the tartlets.
• Lemon Zest: Bright, aromatic citrus peel that provides a fresh, zesty flavor and decorative touch.
• Additional Powdered Sugar: Delicate dusting that adds a sweet finish and elegant presentation to the tartlets.

Baking Instructions for Lemon Blueberry Tartlets

Step 1: Chill the Equipment

Grab a medium-sized metal bowl and beaters.

Place them in the freezer for 10 minutes to get super cold.

Step 2: Whip the Cream

Remove the chilled bowl from the freezer.

• Whipping cream
• Powdered sugar
• Vanilla extract

Beat the mixture until soft, fluffy peaks form.

Step 3: Create Lemon Cream Mixture

In a separate bowl, whisk the lemon curd until silky smooth.

Gently fold the lemon curd into the whipped cream.

Beat again until the mixture is completely blended and velvety.

Step 4: Fill the Tartlet Shells

Take delicate phyllo shells.

Carefully spoon the luscious lemon cream mixture into each shell.

Step 5: Top and Decorate

Sprinkle fresh blueberries over each tartlet.

Add a delicate dusting of lemon zest for bright flavor.

Step 6: Final Touch and Serving

Dust the tartlets with a light snow of powdered sugar.

Serve immediately to enjoy the crisp, refreshing flavors.

Savor these delightful bite-sized treats with friends and family.

Little Lemon Blueberry Tartlets Recipe

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4.6 from 23 reviews

• Total Time: 20 minutes
• Yield: 15 1x

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Description

Delicate little lemon blueberry tartlets showcase zesty citrus paired with sweet summer berries in a buttery, crisp shell. French-inspired pastry chefs would swoon over these elegant miniature desserts that deliver pure Mediterranean sunshine on your plate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pint fresh blueberries
• 1 package (15 count) frozen phyllo shells

Lemon Components:

• ¼ cup lemon curd
• 1 teaspoon fresh lemon zest

Cream and Sweeteners:

• ½ cup chilled whipping cream
• 1 ½ teaspoons powdered sugar (plus more for dusting)
• ½ teaspoon pure vanilla extract

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Instructions

1. Chill a metal mixing bowl and beaters in the freezer for approximately 10 minutes to ensure optimal whipping conditions for the cream.
2. Remove the chilled bowl and transfer it to the countertop, preparing for cream preparation.
3. Pour whipping cream into the cold bowl, incorporating powdered sugar and vanilla extract.
4. Whip the cream mixture using an electric mixer, creating medium-peaked texture with soft, billowy consistency.
5. In a separate clean bowl, gently smooth the lemon curd using a whisk, eliminating any lumps.
6. Carefully fold the smoothed lemon curd into the whipped cream, integrating the two components with delicate strokes.
7. Briefly beat the combined mixture until achieving a uniform, silky texture with balanced lemon flavor.
8. Select delicate phyllo shells as the base for the tartlets.
9. Carefully spoon the luscious lemon cream mixture into each phyllo shell, ensuring even distribution.
10. Adorn the filled tartlets with vibrant, fresh blueberries, arranging them artfully across the surface.
11. Enhance the presentation by delicately sprinkling lemon zest over the blueberry-topped tartlets.
12. Just before serving, dust the tartlets with a light veil of powdered sugar for an elegant finish.
13. Serve the tartlets immediately to preserve their crisp texture and fresh flavors.

Notes

• Chill metal bowl and beaters beforehand to achieve perfect, fluffy whipped cream texture.
• Fold lemon curd gently into whipped cream to maintain its light, airy consistency and prevent deflating.
• Use fresh blueberries for the most vibrant flavor and visual appeal in the tartlets.
• Serve immediately after assembly to preserve the crisp phyllo shell and creamy filling.
• Dust with powdered sugar just before serving to keep the sugar from dissolving and maintain its delicate appearance.
• Store any leftover tartlets in the refrigerator for up to 2 hours to prevent soggy shells and maintain optimal taste.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 155
• Sugar: 7g
• Sodium: 38mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg