Easy Mini Doughnut Hot Buttered Cheerios Recipe That Kids Love

Miniature doughnuts change ordinary Cheerios into a delightful culinary adventure that sparks childhood nostalgia with unexpected sweetness.

Crispy, golden-brown cereal bits get luxuriously coated in rich, melted butter that creates an irresistible glaze.

Warm spices dance across each morsel, elevating the familiar breakfast staple into a decadent treat.

Comfort food reaches new heights with this simple yet ingenious recipe that requires minimal ingredients and maximum creativity.

Home cooks can easily whip up this snack in mere minutes, turning a basic pantry item into something extraordinary.

The magic happens when classic cereal meets indulgent buttery goodness, creating a tempting nibble perfect for casual gatherings or solo snacking moments.

Every bite promises a delightful blend of crunch, warmth, and subtle sweetness that will leave you craving more.

Storing Mini Doughnut Hot Buttered Cheerios Properly

• Refrigeration: Store leftover Cheerios in an airtight container at room temperature for up to 3 days to maintain their crispy texture and prevent sogginess.
• Reheating: Quickly warm the Cheerios in a skillet over medium-low heat for 1-2 minutes, stirring gently to restore their crunchiness and refresh the buttery flavor.
• Freezing: For longer storage, place the cooled Cheerios in a freezer-safe bag, removing excess air, and freeze for up to 2 weeks. Thaw at room temperature before enjoying.

Pairing Ideas for Mini Doughnut Hot Buttered Cheerios

• Pair with Warm Milk: Dunking these buttery, cinnamon-sugar Cheerios into a glass of warm milk creates a comforting, nostalgic treat that enhances the sweet and toasty flavors.
• Match with Creamy Vanilla Latte: The rich, smooth coffee drink complements the crunchy, buttery Cheerios, creating a delightful balance of sweet and robust flavors.
• Serve with Vanilla Ice Cream: Sprinkle the Cheerios over a scoop of vanilla ice cream for a delectable dessert that combines cold, creamy texture with warm, crispy crunch.
• Enjoy with Hot Chocolate: The sweet, chocolatey drink perfectly matches the cinnamon-sugar coating, offering a cozy and indulgent snacking experience.

Mini Doughnut Hot Buttered Cheerios with a Twist

• Chocolate Drizzle Cheerios: Melt dark chocolate and drizzle over buttered Cheerios for a rich, decadent version.
• Nutty Caramel Crunch: Sprinkle chopped almonds and drizzle caramel sauce over the buttered Cheerios for extra texture and sweetness.
• Maple Pecan Edition: Replace vanilla with maple extract and add crushed pecans for a warm, autumnal flavor profile.
• Coconut Almond Blast: Sprinkle toasted coconut flakes and sliced almonds over the buttered Cheerios for a tropical-inspired snack.

Reasons to Make Mini Doughnut Hot Buttered Cheerios

• Elevate Snacking: Transform ordinary Cheerios into a gourmet treat that's bursting with buttery, sweet, and cinnamon-kissed flavor in just minutes.
• Quick Comfort Crunch: Enjoy a nostalgic breakfast cereal reimagined as an addictive snack that delivers satisfying texture and warmth with minimal effort and zero complicated techniques.
• Versatile Crowd-Pleaser: Perfect for movie nights, kid's parties, casual gatherings, or solo munching- this recipe offers universal appeal with its simple ingredients and irresistible taste profile that everyone from children to adults will love.

Mini Doughnut Hot Buttered Cheerios Ingredient List

• Cinnamon, Sugar: Warm, sweet spice blend that adds a delightful flavor and creates a light, crispy coating for the Cheerios.

• Cheerios: Classic whole grain cereal that provides a crunchy base and absorbs the buttery flavor.
• Butter: Rich, creamy ingredient that helps toast the Cheerios and adds a golden, rich taste.

• Vanilla Extract: Adds a subtle, sweet depth to the buttery Cheerios.
• Salt: Optional finishing touch that balances the sweetness and enhances overall flavor.

Steps to Make Mini Doughnut Hot Buttered Cheerios

Step 1: Prepare Cinnamon Sugar Blend

In a small bowl, thoroughly mix cinnamon and sugar until well combined. Set the mixture aside for later use.

Step 2: Melt Butter

Place a large skillet on medium heat. Carefully melt butter, creating a smooth golden base for coating the Cheerios.

Step 3: Add Flavor Enhancer

Pour vanilla extract into the melted butter, stirring gently to create a fragrant and rich mixture.

Step 4: Toast Cheerios

Add Cheerios to the skillet, gently tossing to ensure every piece gets coated with the buttery vanilla blend. Cook for approximately 3-4 minutes, stirring occasionally to prevent burning.

Step 5: Sprinkle Cinnamon Sugar

Remove skillet from heat and evenly distribute the prepared cinnamon sugar mixture over the toasted Cheerios. Toss carefully to ensure complete coverage.

Step 6: Cool and Season

Allow Cheerios to cool for 2-3 minutes. Optional: Sprinkle a tiny pinch of salt to enhance the sweet and buttery flavors.

Step 7: Serve and Enjoy

Transfer the hot buttered Cheerios to a serving bowl. Enjoy immediately as a delightful crunchy snack perfect for any time of day.

Pro Tips for the Best Mini Doughnut Cheerios

• Butter Bliss: Use unsalted butter for precise flavor control and avoid burning.
• Toast with Care: Stir Cheerios constantly to ensure even golden-brown toasting without scorching.
• Flavor Layering: Add vanilla extract directly to melted butter for deeper, more integrated taste.
• Sugar Sprinkle Technique: Sift cinnamon-sugar mixture evenly for consistent sweet coating on each Cheerio.
• Quick Cooling Trick: Spread Cheerios on a parchment-lined baking sheet to cool faster and maintain crispiness.

Mini Doughnut Hot Buttered Cheerios Recipe

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4.8 from 16 reviews

• Total Time: 10 minutes
• Yield: 12 1x

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Description

Crispy cheerios dance with buttery warmth in this nostalgic mini doughnut treat. Sweet and salty flavors blend seamlessly, offering you a delightful bite-sized snack that sparks childhood memories with each delectable crunch.

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Ingredients

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Main Ingredients:

• 4 cups cheerios
• ¼ cup salted butter
• ¼ cup granulated sugar

Spice Ingredients:

• 1 teaspoon ground cinnamon

Flavor Enhancers:

• ¼ teaspoon pure vanilla extract
• Salt to taste (optional)

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Instructions

1. Create a delicate cinnamon-sugar blend by thoroughly mixing ground cinnamon and granulated sugar in a compact mixing vessel, then reserve for later application.
2. Position a spacious skillet over medium thermal intensity and gently melt unsalted butter until it transforms into a smooth, golden liquid.
3. Introduce pure vanilla extract into the melted butter, stirring meticulously to ensure complete integration of aromatics.
4. Cascade whole grain Cheerios into the fragrant butter mixture, carefully tumbling the cereal to guarantee uniform coating and absorption of rich, buttery essence.
5. Allow Cheerios to toast gently, occasionally rotating them to prevent scorching, until they develop a light golden-brown complexion and emit a warm, nutty fragrance.
6. Extinguish the cooking flame and immediately disperse the prepared cinnamon-sugar mixture across the toasted Cheerios, employing a gentle tossing motion to achieve comprehensive coverage.
7. Permit the glazed Cheerios to rest momentarily, enabling the sugar to slightly crystallize and create a delicate, crunchy exterior.
8. Optionally enhance the flavor profile with a whisper of sea salt, which will accentuate the sweet and buttery notes.
9. Transfer to a serving vessel and relish this effortless, indulgent snack while still slightly warm.

Notes

• Achieve golden, crispy perfection by stirring Cheerios constantly while toasting to prevent burning.
• Customize sweetness levels by adjusting the amount of cinnamon-sugar mixture sprinkled over the toasted cereal.
• Serve immediately after cooling for maximum crunchiness and optimal flavor intensity.
• Store leftovers in an airtight container at room temperature for up to 2-3 days to maintain texture.
• Elevate this snack by adding chopped nuts or a drizzle of melted chocolate for extra indulgence.
• Use unsalted butter to better control the salt content and enhance the overall taste profile.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 152
• Sugar: 6 g
• Sodium: 61 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 15 mg